Air Fryer Shaved Steak: Quick & Easy Recipe

Craving a quick and easy steak dinner? Look no further than this Air Fryer Shaved Steak recipe! In just a few minutes, you can have tender, juicy steak that’s perfect for sandwiches, salads, or as a main dish. This method ensures your steak is cooked to perfection every time, making it a go-to for busy weeknights or last-minute meals.

Why You’ll Love Air Fryer Shaved Steak

• Quick and Easy: This recipe takes only minutes to prepare and cook, making it perfect for busy weeknights or when you need a meal in a hurry. With minimal prep work, you can have a delicious steak dinner on the table in no time.
• Versatile: Air fryer shaved steak is incredibly versatile. You can serve it in a variety of ways – over rice, pasta, in a sandwich, or even on its own with a side of veggies. It’s a great option for meal prepping as well.
• Healthy Option: Cooking steak in the air fryer reduces the need for excess oils, making it a healthier alternative to traditional frying methods. Plus, it’s a gluten-free and low-carb option, fitting well into various dietary plans.
• Perfectly Cooked Every Time: The air fryer ensures that the steak is cooked evenly and thoroughly. No more worrying about undercooked or overcooked steak – you’ll get perfect results every time.
• Delicious Flavor: The air fryer locks in the juices, giving you a tender and flavorful steak. Season it simply with salt and pepper or get creative with your favorite spices and marinades for a custom taste experience.

Ingredients For Air Fryer Shaved Steak

• Shaved Beef Steak: The main ingredient, usually found in the refrigerated or frozen section. Ensure it’s defrosted for even cooking.
• Salt: Enhances the natural flavor of the steak.
• Pepper: Adds a bit of spice and depth to the flavor.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Shaved Steak

• Air Fryer: Essential for cooking the steak evenly and quickly.
• Tongs or Spatula: For stirring the steak halfway through cooking to ensure even doneness, and from removing it from air fryer.

How To Make Air Fryer-Shaved Steak

• Place the shaved steak in the air fryer basket, spreading it out in a single layer to ensure even cooking.
• Set the air fryer to 400°F and cook for 8 minutes.
• Halfway through the cooking time, open the air fryer stir the steak to break it up, and ensure all pieces are exposed to the heat.
• Check the steak after the cooking time. If there are still pink parts, cook for an additional few minutes until fully done.
• Once cooked, season the steak with salt and pepper to taste. Taste before adding more salt if your steak comes pre-seasoned.
• Serve the steak hot, and enjoy it on its own, over rice or pasta, or in a sandwich.

Serving Suggestions

• Over Rice: Serve the shaved steak over a bed of steamed rice for a simple and hearty meal.
• With Pasta: Toss the cooked steak with your favorite pasta and a light sauce for a quick dinner.
• In a Sandwich: Pile the steak onto a sub roll, add some sautéed onions and bell peppers, and top with cheese for a delicious steak sandwich.
• With Veggies: Pair the steak with a side of steamed or roasted vegetables for a balanced meal.
• BBQ Style: Mix the steak with your favorite barbecue sauce and serve it with coleslaw and cornbread for a flavorful BBQ twist.

Tips For Success

• Defrost Properly: Make sure your shaved steak is completely defrosted before cooking. If it’s still frozen, it won’t cook evenly, leading to some parts being overcooked while others are undercooked.
• Spread Evenly: When placing the steak in the air fryer basket, ensure it’s spread out in a single layer. This allows for better air circulation and even cooking.
• Stir Halfway: Don’t forget to stir the steak halfway through the cooking time. This helps break up any clumps and ensures that all pieces get exposed to the hot air, resulting in even cooking.
• Check Doneness: After the initial cooking time, check the steak to ensure it’s fully cooked. If you see any pink parts, put it back in the air fryer for a few more minutes. Shaved steak cooks quickly, so keep an eye on it to avoid overcooking.
• Season to Taste: Taste the steak before adding any additional seasoning. Some brands of shaved steak may come pre-seasoned, so you might not need to add much salt or pepper. Adjust the seasoning according to your preference.
• Experiment with Flavors: While salt and pepper are classic seasonings, don’t hesitate to experiment with other flavors. Try adding garlic powder, onion powder, paprika, or even a splash of soy sauce for different flavor profiles.
• Serve Immediately: Shaved steak is best enjoyed hot and fresh. If you’re preparing other parts of the meal, try to time everything so the steak is ready to serve as soon as it’s done cooking.
• Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the air fryer at 350°F for a few minutes until warmed through.
• Use a Meat Thermometer: If you’re unsure about the doneness, use a meat thermometer to check the internal temperature. For well-done steak, it should reach 160°F.
• Avoid Overcrowding: If you’re making a larger batch, cook the steak in batches to avoid overcrowding the air fryer basket. This ensures each piece cooks evenly.

Variations And Substitutions

• Different Cuts of Beef: If you can’t find shaved steak, you can use thinly sliced flank steak, skirt steak, or even ribeye. Just ensure the pieces are thin enough to cook quickly in the air fryer.
• Marinated Steak: Add more flavor by marinating the steak before cooking. A simple marinade of soy sauce, garlic, ginger, and a touch of honey can add a delicious Asian twist. Let the steak marinate for at least 30 minutes before air frying.
• Spicy Version: For a kick of heat, season the shaved steak with chili powder, cayenne pepper, or red pepper flakes. You can also drizzle some hot sauce over the cooked steak for added spice.
• Italian Style: Season the steak with Italian herbs like oregano, basil, and thyme. Serve it over pasta with marinara sauce or in a sub roll with mozzarella and marinara for a delicious Italian sandwich.
• Cheesesteak: Turn this into a classic Philly cheesesteak by adding sautéed onions, bell peppers, and melted provolone or American cheese. Serve it on a hoagie roll for the full experience.
• Taco Filling: Use the shaved steak as a filling for tacos. Season with cumin, chili powder, and garlic, then serve in taco shells with your favorite toppings like lettuce, tomatoes, and sour cream.
• Low-Sodium Option: If you’re watching your sodium intake, use a salt-free seasoning blend and fresh herbs to add flavor without the extra salt. Lemon zest and fresh parsley can brighten up the steak without added sodium.
• Keto-Friendly: For a keto-friendly version, serve the steak with a side of cauliflower rice or zoodles (zucchini noodles). You can also top it with a creamy avocado sauce for added healthy fats.
• Vegetarian Substitute: If you’re cooking for vegetarians, try using thinly sliced mushrooms or tofu instead of beef. Season and cook them the same way for a satisfying meatless meal.
• Asian-Inspired: Season the steak with soy sauce, sesame oil, and ginger. Serve it over steamed rice with a side of stir-fried vegetables for an easy Asian-inspired dinner.

Storage and Reheating

Storage:

• Refrigerator: Store leftover shaved steak in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
• Freezer: For longer storage, you can freeze the cooked shaved steak. Place it in a freezer-safe container or bag, making sure to remove as much air as possible before sealing. It will keep well in the freezer for up to 2 months.

Reheating:

• Air Fryer: Reheat the steak in the air fryer at 350°F for 3-5 minutes, or until heated through. This method helps retain the steak’s texture and flavor.
• Microwave: Place the steak in a microwave-safe dish, cover it with a microwave-safe lid or wrap, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating.
• Stovetop: Heat a skillet over medium heat, add a small amount of oil or butter, and cook the steak for 2-3 minutes, stirring occasionally, until warmed through.

Frequently Asked Questions

Can I cook frozen shaved steak in the air fryer?

Yes, you can cook frozen shaved steak in the air fryer, but it’s best to defrost it first for even cooking. If you cook it from frozen, you may need to increase the cooking time by 5 minutes and ensure you stir it more frequently to break up the pieces.

How do I know when the shaved steak is fully cooked?

The shaved steak is fully cooked when it is no longer pink and has reached an internal temperature of 160°F. You can check this with a meat thermometer. The steak should be browned and tender.

Can I add vegetables to the air fryer with the steak?

Yes, you can add vegetables to cook alongside the steak. Thinly sliced onions, bell peppers, and mushrooms work well. Add them in with the steak and make sure everything is spread out evenly in the air fryer basket.

What can I use instead of shaved steak?

If you can’t find shaved steak, you can use thinly sliced flank steak, skirt steak, or ribeye. The key is to ensure the meat is sliced thin enough to cook quickly in the air fryer.

How can I make the steak more flavorful?

You can marinate the steak before cooking to add more flavor. A simple marinade of soy sauce, garlic, and a touch of honey works well. Let the steak marinate for at least 30 minutes before air frying. Additionally, experimenting with different seasonings and spices can enhance the flavor.

Is this recipe suitable for meal prepping?

Yes, air fryer shaved steak is great for meal prepping. You can cook a large batch and store it in the refrigerator or freezer. Reheat portions as needed throughout the week for quick and easy meals.

Can I use this recipe for other types of meat?

Yes, this method works well for other types of thinly sliced meats, such as chicken or pork. Adjust the cooking time based on the thickness of the meat and ensure it is cooked through before serving.

How do I prevent the steak from drying out in the air fryer?

To prevent the steak from drying out, make sure not to overcook it. Check the steak halfway through cooking and stir it to ensure even exposure to heat. If needed, cook for additional time in short increments to avoid overcooking.

What sides go well with air fryer shaved steak?

This steak pairs well with a variety of sides, such as steamed rice, pasta, roasted vegetables, or a fresh salad. You can also serve it in a sandwich with sautéed onions and peppers for a complete meal.

Can I use pre-seasoned shaved steak?

Yes, you can use pre-seasoned shaved steak. Just be mindful of the seasoning levels and taste the steak before adding any additional salt or pepper. Some pre-seasoned steaks may not require extra seasoning.

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See also:

• Air Fryer Thinly Sliced Chicken Breasts

• Air Fryer Grilled Ham and Cheese Sandwich

• Air Fryer Sautéed Mushrooms