Easy Mango Salsa Recipe
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Mango salsa is the ultimate combination of sweet, spicy, and refreshing flavors in every bite. This vibrant and colorful dish is not only easy to make but also incredibly versatile, pairing perfectly with chips, tacos, grilled meats, or as a standalone side dish. Whether you’re hosting a summer gathering or craving a healthy snack, this mango salsa will be the star of your table!
This mango salsa is so healthy, juicy and delicious! This stuff is seriously addictive, before you know it you’ll eat the whole bowl!
Why You’ll Love Easy Mango Salsa
- Fresh and Flavorful: This salsa bursts with the tropical sweetness of mangoes, balanced by the crunch of bell peppers and the zing of jalapeño for a truly satisfying bite.
- Quick and Easy to Make: With only 10 minutes of prep time, this recipe is perfect for busy days or last-minute gatherings.
- Versatile Pairing: It’s the ideal topping for tacos, grilled meats, or a refreshing side dish for any meal. You can even enjoy it as a dip with tortilla chips!
- Healthy and Nutritious: Packed with fresh fruits and vegetables, this salsa is naturally vegan, gluten-free, and full of vitamins.
- Customizable to Your Taste: Adjust the spice level, swap out cilantro for parsley, or add your favorite ingredients for a personalized twist.
Mango salsa sounds pretty exotic, but it is extremely easy to make. All you need to do is chop some mangoes with the onion, bell pepper, cilantro and Jalapeno. That’s it – simple and delicious! This salsa is so good, it disappears from the table in no time!
Ingredients For Easy Mango Salsa
- Mangoes – The star of the salsa, adding natural sweetness and a tropical vibe. Use ripe mangoes for the best flavor.
- Onion – Adds a crisp texture and a savory note to balance the sweetness.
- Red Bell Pepper – Provides a crunchy texture and a pop of color.
- Jalapeño – Brings a spicy kick; adjust the amount based on your heat preference.
- Cilantro (or Parsley) – Adds freshness and a herby aroma; can be swapped for parsley if you’re not a cilantro fan.
For exact measurements, see the printable recipe card at the bottom of this article.
There are so many ways to eat mango salsa – it’s a universal favorite! Mango salsa can be served on top of chicken, steak, pork chops or fish. You can also eat this yummy healthy salsa as an appetizer with chips or on it’s own as a side salad. You can also add it to a green salad. In addition, mango salsa goes great on top of tacos!
Kitchen Tools You Need To Make Easy Mango Salsa
- Knife – For chopping the mangoes, onion, bell pepper, and jalapeño.
- Cutting Board – Provides a safe surface for dicing all the fresh ingredients.
- Mixing Bowl – A large bowl to combine all the ingredients.
- Spoon – For gently tossing the ingredients together to ensure even mixing.
- Measuring Cups and Spoons – To measure ingredients precisely if needed.
I got the initial idea of making mango salsa after trying a sample in Whole Foods. Their mango salsa was delicious, but it was crazy expensive for a tiny jar! I just looked at the ingredients and decided that it was easy enough to make my own version of mango salsa at a fraction of the cost!
How To Make Easy Mango Salsa
- Peel the mangoes and cut them into small, evenly sized cubes. Place them in a large bowl.
- Dice the onion and bell pepper, making sure to keep the pieces bite-sized. Add them to the mangoes.
- Mince the jalapeño, removing the seeds if you prefer less heat, and add it to the bowl.
- Chop the cilantro or parsley finely and toss it into the mix.
- Gently stir all the ingredients until well combined, taking care not to mash the mangoes.
- Serve immediately or chill in the refrigerator if preparing ahead of time.
I make a big bowl of mango salsa using 4 mangoes, 1 onion, 1 bell pepper, 1 jalapeno and 1 bunch of cilantro. Of course, you can half the recipe – but then you’ll have to deal with having remaining halves of onion, bell pepper and jalapeno :) You can store halved vegetables in refrigerator in plastic wrap for future use – see my article how to store half of onion. But personally, I just make one huge batch as it doesn’t last long in our house :)
Serving Suggestions
- Serve this mango salsa as a dip with Crispy Tortilla Chips for a fresh and flavorful appetizer.
- Use it as a topping for grilled Lemon Butter Fish or Boneless Chicken to add a tropical twist to your meal.
- Spoon it over a bed of greens for a light and refreshing salad.
- Pair it with Juicy Pork Chops or Tender Boneless Chuck Steak for a sweet and spicy contrast.
- Include it in a party spread alongside Homemade Chunky Guacamole and Authentic Raw Tomatillo Salsa for a colorful variety of salsas.
This mango salsa can be stored in a refrigerator for up to 3 days, so don’t worry if the portion is too big for you to eat in one sitting! The fact that you can make it ahead makes your life so much easier if you are making mango salsa for a party or potluck! When you serve this colorful delicious mango salsa, people will think you are a hero!
Tips For Success
- Choose Ripe Mangoes: Look for mangoes that are slightly soft to the touch and have a fragrant aroma. Avoid overly mushy or underripe ones for the best flavor and texture.
- Uniform Chopping: Try to cut all the ingredients into similar-sized pieces. This ensures even mixing and makes the salsa look visually appealing.
- Adjust Spice to Taste: If you’re unsure about the heat level, start with half a jalapeño and add more after tasting. Removing the seeds and membranes will significantly reduce the heat.
- Let it Chill: While the salsa can be served immediately, allowing it to sit in the refrigerator for 30 minutes helps the flavors meld together beautifully.
- Fresh Cilantro Alternatives: If you’re not a fan of cilantro, parsley is a great substitute that provides a fresh, herby taste without overpowering the mango flavor.
If you don’t eat mangoes very often, here’s some refresher articles on mangoes: how to pick a ripe mango, how to ripen a mango faster and how to cut a mango.
Variations And Substitutions
- Make It Sweeter: Add a few chunks of pineapple or papaya to complement the mango and enhance the tropical vibe.
- Add Crunch: Toss in diced cucumber or jicama for an extra crunch and refreshing twist.
- Extra Spicy: Use a serrano pepper or even a habanero instead of jalapeño for more heat. Add a pinch of chili powder for an extra kick.
- Herb Swap: Swap cilantro for parsley or mint if you prefer a different herby flavor.
- Tropical Blend: Mix in some diced avocado for creaminess or pomegranate seeds for a tart and juicy pop.
- Citrus Zing: Squeeze fresh lime or lemon juice over the salsa for added acidity and brightness.
- Low-Onion Option: Replace onion with green onions or shallots for a milder flavor.
- Tomato Addition: Include diced tomatoes for a more traditional salsa feel.
- Make It Your Own: Add seasonings like cumin, smoked paprika, or garlic powder for a flavor boost.
You can easily make modifications to this mango salsa according to your taste preference. Don’t like it spicy? Omit the jalapeno! Want it extra spicy? Use two jalapeno peppers instead of one! Not a fan of cilantro? Use parsley instead! The basic ingredients are mango and onion, and other additions are totally up to you!
Storage and Reheating
- Storage: Store any leftover mango salsa in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld together, making it even more delicious!
- Freezing: Freezing mango salsa isn’t recommended as the texture of the fresh ingredients may become mushy when thawed.
- Reheating: This salsa is best enjoyed cold or at room temperature, so no reheating is necessary. Simply give it a stir before serving if it’s been stored in the fridge.
Frequently Asked Questions
Can I use frozen mangoes for this recipe?
Yes, you can use frozen mangoes if fresh ones aren’t available. However, thaw them completely and drain any excess liquid before dicing to maintain the salsa’s consistency.
Is there a way to make this salsa less spicy?
Absolutely! Simply remove the seeds and membranes from the jalapeño or omit it entirely. You can also replace it with a mild chili or bell pepper for a no-heat option.
What can I substitute for cilantro if I don’t like it?
You can use parsley or fresh mint as a substitute for cilantro. Both offer a different but equally refreshing flavor profile.
How far in advance can I make mango salsa?
Mango salsa can be prepared up to a day in advance. Store it in an airtight container in the refrigerator and stir it well before serving.
What dishes pair best with mango salsa?
Mango salsa is incredibly versatile. It’s fantastic as a dip with chips, a topping for tacos, or a complement to grilled fish, chicken, or pork. You can even serve it as a refreshing side salad or add it to a green salad.
If you like this easy mango salsa, you will also love these other easy healthy recipes:
Easy Pineapple Salsa – this amazing tropical salsa is served in a bowl made from fresh pineapple shell!
Authentic Mexican Guacamole – this is the best guacamole recipe ever! Tastes just like the one from a Mexican restaurant!
Pico De Gallo Fresh Salsa – this yummy Mexican salsa is made with fresh tomatoes, onions, jalapeno and cilantro. Super healthy and tastes amazing!
Fish Tacos With Mango Salsa – this delicious mango salsa go so well with fish tacos! Yummy in my tummy!
Mexican Chicken Tortilla Soup – this stuff is go good, I can eat the whole pot in one sitting!
Mango Salsa Recipe
Ingredients
- 4 mangos diced
- 1 onion diced
- 1 red bell pepper diced
- 1 jalapeno minced
- 1 bunch cilantro or parsley minced
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Spoon
Instructions
- Put all mango salsa ingredients in a bowl and toss to combine.
More Salad Recipes
- Fresh Cucumber and Apple Slaw
- Keto Tuna Salad with Avocado and Eggs
- Chickpea Quinoa Salad with Pesto and Tomatoes
That would go great with my enchiladas. I love Mexican flavors.
You’re right that mango salsa is usually so expensive. Great idea in going ahead and making your own. I also love mango salsa, especially on top of my chicken.
Looks so fresh and delicious!
Hi Melanie
What a great tidy site!
I have already put you into my favourites. Have a look at your RSS feed though…I wasn’t able to follow your blog from there??
Keep in touch…we have similar interests…
best regards
Joe
I love the idea of making a big batch perfect for summer gatherings!
Just made this. I never realized how simple mango salsa could be to make at home. Thank you.