2K Shares

This post may contain affiliate links (disclosure).

Celebrate the 4th of July in style with these patriotic red white and blue chocolate-covered strawberries! Strawberries are dipped in melted white chocolate and blue sugar sprinkles, making it the easiest and yummiest patriotic American dessert ever!

Why You’ll Love Red White and Blue Chocolate Covered Strawberries

These strawberries are as festive as they are delicious, with bright red, white, and blue colors perfect for celebrating America’s Independence Day. They’re sure to be the star of your 4th of July table!
The recipe is incredibly simple and requires no cooking, making it ideal for busy hosts or last-minute party prep. All you need is a microwave and three ingredients!
Chocolate-covered strawberries are a healthier dessert option compared to cakes and cookies. You’ll love the balance of the fresh fruit and a light layer of chocolate.
This dessert is versatile and can be served at picnics, barbecues, or as a fun treat for kids and adults alike. Plus, they’re easy to transport!
The creamy white chocolate perfectly complements the juicy strawberries, while the blue sugar sprinkles add a delightful crunch and patriotic flair.

Are you looking for 4th of July desserts? Look no further! These red white and blue chocolate-covered strawberries make the easiest 4th of July dessert you will ever find, and I guarantee they’ll wow everyone and be the talk of the party! Everyone loves chocolate-covered strawberries, and who can refuse these delicious red strawberries covered in WHITE chocolate!

Red strawberries, white chocolate and blue sugar sprinkles make perfectly patriotic red white and blue color scheme – what a fun way to celebrate America’s Independence Day on 4th of July!

Ingredients For Red White and Blue Chocolate Covered Strawberries

Strawberries – Fresh, ripe strawberries serve as the base for this delicious treat. Choose strawberries with their green tops intact for easy dipping.
White chocolate baking bar – The smooth, creamy texture of melted white chocolate makes for the perfect coating. Always opt for a baking bar instead of chips, as it melts more evenly.
Blue sugar sprinkles – These give the strawberries their patriotic blue touch and add a fun crunch to every bite.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Anyone can make this recipe – you don’t need to cook, you don’t need to bake, all you need is a microwave! Why microwave? For melting the white chocolate :) Nuke the white chocolate on Defrost and it will turn smooth and creamy, ready for dipping. All you need to do is grab the strawberry by the stem, dunk it in the melted white chocolate and then dip it in the blue sugar sprinkles. Anyone can do it, anyone, anyone! ;)

This easy 4th of July dessert is absolutely perfect for summer. It’s healthy, it’s light, it uses the fruit in season and doesn’t require any cooking – these red white and blue strawberries are a MUST on your 4th of July menu!

Chocolate covered strawberries are much healthier than cookies and cakes – after all, there is a huge healthy strawberry on the inside, and a thin layer of chocolate on the outside :) Tasting so light and sweet, they don’t make you feel stuffed – this light deliciousness is exactly what we all are thinking of when planning a summer menu!

And no need for cooking is such a bonus! It’s already hot in the summer and the last thing you want to do is make your kitchen even hotter with the oven or a stove. These white chocolate dipped strawberries make a no-cook dessert – and the less cooking, the better!

To make these amazing red white and blue strawberries, all you need is three simple ingredients – strawberries, white chocolate baking bar and blue sugar sprinkles.

Kitchen Tools You Need To Make Red White and Blue Chocolate Covered Strawberries

Microwave-safe bowl – Essential for melting the white chocolate quickly and evenly.
Measuring spoons – To measure the perfect amount of blue sugar sprinkles.
Paper towels – For drying the strawberries thoroughly to ensure the chocolate sticks.
Parchment paper – Keeps the dipped strawberries from sticking and makes cleanup a breeze.
Plate – For holding the blue sugar sprinkles during the dipping process.

How To Make Red White And Blue 4th Of July Chocolate Covered Strawberries

Step 1: Wash and dry the strawberries

Wash the strawberries, blot them with paper towels to dry, then lay them out on a double-folded paper towel on the counter until fully dry. If the strawberries are wet, the chocolate won’t stick to them well.

Step 2: Melt the white chocolate

Make sure you use the white chocolate baking bar. Do NOT use the white chocolate chips, as they don’t melt well! Break up the bar into pieces and microwave on Low, stirring every 30 seconds, until it melts (it will take 2-3 minutes).

Step 3: Dip strawberries in white chocolate

Grab the strawberries by the green stem and dip them in the melted chocolate.

Step 4: Dip strawberries in blue sprinkles

Dip the bottom of the strawberries in blue sugar sprinkles.

Step 5: Lay out the red white and blue strawberries on parchment paper

Voila! Your perfect 4th of July dessert is ready!

Serving Suggestions

Arrange the red, white, and blue strawberries on a large serving platter for a stunning patriotic display.
Pair them with other 4th of July treats like Chocolate S’mores Cupcakes with Marshmallow Frosting, Funfetti Sprinkle Cookies, or Red, Green, and White Holiday Fruit Salad for a colorful dessert table.
Serve them as a refreshing and light dessert option at your barbecue, picnic, or summer gathering.
For a party-friendly option, skewer them on decorative toothpicks to make them easier to grab.
Enjoy them as a sweet snack during firework shows or festive parades.

Tips For Success

Dry the strawberries completely. Moisture on the strawberries will prevent the chocolate from sticking properly. After washing, blot them thoroughly with paper towels and let them air dry on a clean surface.
Use a white chocolate baking bar. Unlike chocolate chips, baking bars melt smoothly and evenly, giving you the perfect texture for dipping. Chop the bar into smaller pieces for faster melting.
Melt the chocolate slowly. Always use the microwave’s Defrost or Low setting to avoid burning the chocolate. Stir frequently to ensure it melts evenly.
Dip one strawberry at a time. Hold each strawberry by the green stem and dip it into the melted chocolate. Rotate it gently for even coverage, then dip the bottom into the blue sprinkles.
Work in small batches. If your strawberries are large, melt the chocolate in smaller amounts to prevent it from hardening while you work. You can always melt more chocolate if needed.
Set the strawberries properly. Place the dipped strawberries on parchment paper and let them sit at room temperature for about an hour to allow the chocolate to fully harden. Avoid refrigerating them, as the chocolate can sweat and lose its texture.
Serve fresh. For the best flavor and texture, enjoy these chocolate-covered strawberries within 4 hours of preparation.

Variations And Substitutions

Different fruits: If strawberries aren’t your favorite or aren’t in season, try this recipe with other fruits like bananas, pineapple chunks, or apple slices. Just make sure the fruit is firm and dry before dipping.
Dark or milk chocolate: For a twist on flavor, substitute white chocolate with dark or milk chocolate. Keep in mind that the sprinkles may appear less vibrant against darker chocolate.
Colored sprinkles: Experiment with different colored sugar sprinkles to match other holiday themes. For example, use red and green for Christmas or pink and purple for a baby shower.
Candy coating: If white chocolate isn’t available, candy melts are a great alternative. They come in various colors and are easy to melt.
Allergy-friendly options: For a dairy-free version, use vegan white chocolate and confirm that the sprinkles are free from allergens.
Add flavor extracts: Mix a drop of almond, vanilla, or peppermint extract into the melted white chocolate for a unique flavor boost.
Decorative drizzle: After the chocolate has set, use a contrasting color of melted chocolate to drizzle over the strawberries for added flair.

Storage and Reheating

Storing: These red, white, and blue chocolate-covered strawberries are best enjoyed fresh, within 4 hours of preparation. However, if you need to store them, place them in a single layer in an airtight container lined with parchment paper to prevent sticking. Keep them at room temperature for up to 8 hours. Avoid refrigerating unless absolutely necessary, as the chocolate may sweat and lose its texture.
Reheating: Chocolate-covered strawberries cannot be reheated, but you can freshen up their appearance by sprinkling a little extra blue sugar on them right before serving.
Freezing: Freezing is not recommended, as the strawberries will release moisture when thawed, causing the chocolate coating to crack.

Frequently Asked Questions

Can I use frozen strawberries for this recipe?

No, frozen strawberries are not recommended for this recipe. As they thaw, they release water, which will prevent the chocolate from sticking properly. Fresh strawberries are the best choice for a smooth coating and optimal flavor.

Why does my chocolate look grainy after melting?

If your white chocolate looks grainy, it has likely overheated. Chocolate should always be melted on low heat and stirred frequently to prevent it from seizing. Using a white chocolate baking bar instead of chips also helps ensure a smooth texture.

Can I make these strawberries ahead of time?

While these chocolate-covered strawberries are best served fresh, you can prepare them up to 8 hours in advance. Store them in an airtight container at room temperature and avoid refrigeration to maintain their texture.

What if I don’t have a microwave?

If you don’t have a microwave, you can melt the white chocolate using a double boiler. Place the chocolate in a heat-safe bowl over a pot of simmering water and stir until smooth. This method ensures gentle, even melting.

What other decorations can I use besides blue sprinkles?

Feel free to get creative with your toppings! Crushed blue candies, edible glitter, or colored sugar pearls can all be used to give the strawberries a patriotic flair. Just make sure your toppings are small enough to adhere to the melted chocolate.

How do I transport these strawberries without ruining them?

If you need to take these strawberries to a party or picnic, place them in a single layer in a sturdy container lined with parchment paper. Avoid stacking them, as the chocolate may smudge. Transport them in a cool environment to prevent the chocolate from melting.

Other Easy Chocolate Recipes

White Chocolate Chip Vanilla Blondies – Soft, buttery blondies loaded with creamy white chocolate chips for a perfectly sweet treat.

Matcha Chocolate Chip Cookies – Chewy cookies infused with earthy matcha and studded with melty chocolate chips.

Air Fryer Chocolate-Filled Croissants with Crescent Dough – Flaky crescent rolls filled with gooey chocolate, baked to perfection in the air fryer.

Dairy-Free Chocolate Banana Nice Cream (Vegan, Paleo) – A rich and creamy frozen dessert made with bananas and chocolate, perfect for a healthy indulgence.

Cookies and Cream Oreo Chocolate Cake – A decadent chocolate cake layered with Oreo crumbles and a creamy cookies-and-cream frosting.

Easy Chocolate-Dipped Strawberries – Juicy strawberries dipped in smooth, velvety chocolate for a simple yet elegant dessert.

Classic Chocolate Fudge Pie – A rich, fudgy pie with a silky chocolate filling baked in a flaky crust.

Click Here To Pin This Recipe

Red White And Blue Chocolate Covered Strawberries Recipe

Print Recipe Pin Recipe Rate Recipe

5 from 2 votes