Healthy Homemade Watermelon Lime Frozen Popsicles Recipe
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Looking for a refreshing and healthy treat to beat the summer heat? These homemade watermelon lime popsicles are a game changer! Bursting with natural flavors from fresh watermelon, tangy lime, and sweet raspberries, this recipe is as simple as it is delightful. Perfect for both kids and adults, these frozen delights are made with wholesome ingredients and are sure to be a hit at any summer gathering.
These refreshing watermelon popsicles are the best ever dessert for an outdoor summer meal! Once you try these homemade frozen ice pops made with fresh watermelon, lime and raspberries, you will never go back to the store-bought popsicles!
Why You’ll Love Healthy Homemade Watermelon Lime Frozen Popsicles:
- Bursting with Fresh Flavor
These popsicles are made with fresh watermelon, lime, and raspberries, offering a naturally sweet and tangy flavor combination. No artificial flavors or preservatives—just pure, refreshing goodness! - Healthy and Nutritious
Packed with vitamins and antioxidants from real fruit, these popsicles are a guilt-free treat. You can even skip the sugar for an even healthier option. - Super Easy to Make
With just a blender and a popsicle mold (or paper cups), you’ll have a delicious homemade dessert ready to freeze in minutes. It’s perfect for those busy summer days! - Loved by Kids and Adults Alike
These popsicles are a hit with everyone! The vibrant colors and natural sweetness make them a favorite among kids, while adults appreciate their refreshing and healthy qualities. - Customizable and Fun
Swap raspberries for strawberries, add a pinch of mint, or experiment with other fruits for endless variations. This recipe is versatile and adaptable to your taste preferences.
What could be more refreshing than a sweet & sour frozen popsicle that’s made out of fresh watermelon, lime and raspberries? Both kids and adults are going to be so excited to eat these amazing homemade frozen ice pops! Juicy delicious sweetness melting in the heat, cooling fruity flavors melting in your mouth – this is so perfect, you’ll just want these popsicles to last forever.
Ingredients For Healthy Homemade Watermelon Lime Frozen Popsicles:
- Seedless Watermelon – The base of the popsicle, providing natural sweetness and hydration.
- Lime Juice – Adds a tangy twist to balance the sweetness of the watermelon.
- Sugar (Optional) – Enhances sweetness, but you can skip it for a healthier version.
- Fresh Raspberries – Adds a pop of color and a slightly tart flavor to the popsicles.
For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.
These watermelon popsicles are so healthy and full of fresh fruit! A dessert that’s actually good for you – such rare find is always a keeper! This easy popsicle recipe is made with all natural ingredients, and is full of vitamins and antioxidants from healthy delicious fruits! To make these popsicles even healthier, feel free to omit the sugar!
Kitchen Tools You Need To Make Healthy Homemade Watermelon Lime Frozen Popsicles:
- Blender – To blend the watermelon, lime, sugar, and raspberries into a smooth mixture.
- Popsicle Molds or Paper Cups – Essential for shaping the popsicles. Paper cups can be used as a substitute if you don’t have molds.
- Popsicle Sticks – Inserted into the molds or cups to create a handle for the popsicles.
- Measuring Cups and Spoons – For accurate measurements of the ingredients.
If you never tried homemade popsicles, you are in for such a treat. After you try the homemade ice pops made with fresh watermelon, you will never go back to the store-bought popsicles! The store-bought popsicles taste so artificial – they can’t even be compared to the fresh homemade frozen yummy treats!
How To Make Healthy Homemade Watermelon Lime Frozen Popsicles:
- Slice the watermelon into cubes and measure out 2 1/2 cups of seedless watermelon.
- Squeeze the juice from one lime and set it aside.
- Add the watermelon cubes, lime juice, sugar (if using), and fresh raspberries into a blender.
- Blend on high until the mixture is completely smooth.
- Carefully pour the blended mixture into popsicle molds or paper cups.
- Insert popsicle sticks into the molds or cups, ensuring they are centered.
- Place the molds in the freezer for at least 3 hours or until the popsicles are firm.
- If using paper cups, peel away the cups before serving. Enjoy your refreshing treat!
These watermelon lime popsicles are very easy to made – all you need to do is to blend the watermelon, lime, raspberry and sugar in a blender, pour in a popsicle mold and freeze. Popsicle molds are sold in supermarkets like Walmart and Target, they are around $15 and they are a great thing to have in your kitchen so you can make popsicles the whole summer! If you don’t own a popsicle mold, you can use paper cups instead – just pour the popsicle mixture into the cups, insert the popsicle sticks and freeze. When the popsicles are frozen, cut off and discard the cups.
For another fun twist on this watermelon popsicle flavor, try substituting the raspberries with strawberries – it will also taste amazing!
Serving Suggestions
- Serve these popsicles as a refreshing dessert on a hot summer day. They’re ideal for outdoor picnics, BBQs, or pool parties.
- Hand these popsicles to kids as a healthy alternative to sugary store-bought treats.
- Serve alongside a platter of fruit like Fresh Blueberries, or Holiday Fruit Salad with Fresh Strawberries, Kiwis, and Bananas for a fruity feast.
- Garnish your popsicles with a sprig of mint or a lime wedge for a decorative touch when serving to guests.
- Enjoy these popsicles post-workout or during outdoor activities for a refreshing way to stay hydrated.
Tips For Success
- Choose Ripe Watermelon – A sweet and juicy watermelon will make the popsicles naturally flavorful. Look for one with a uniform shape and a creamy yellow spot, which indicates ripeness.
- Adjust Sweetness to Taste – Taste the blended mixture before freezing. If your watermelon is sweet enough, you can skip the sugar, or add a little more lime for extra tartness.
- Blend Thoroughly – Ensure the mixture is smooth and free of chunks before pouring into molds. This will result in perfectly textured popsicles.
- Fill Molds Carefully – Use a small pitcher or spoon to pour the mixture into the molds without spilling. This keeps the molds clean and ensures an even freeze.
- Freeze Properly – For best results, freeze the popsicles for at least 3 hours or until fully firm. Overnight freezing is even better for a solid texture.
- Remove Popsicles Easily – To release the popsicles from the mold, run the outside of the molds under warm water for a few seconds. This will help them slide out without breaking.
- Experiment with Flavors – Try substituting raspberries with other berries, like strawberries or blueberries, or add a handful of mint leaves for a refreshing twist.
- Store Correctly – If you’re not eating them right away, remove the popsicles from the molds and store them in a zip-top bag in the freezer to save space.
Variations and Substitutions
- Switch the Berries – If raspberries aren’t your favorite, swap them with strawberries, blueberries, or even blackberries. Each will give the popsicles a unique flavor and color.
- Make It Sugar-Free – Skip the sugar entirely if you’re avoiding added sweeteners. The natural sweetness of the watermelon and berries is often enough. Alternatively, use a natural sweetener like honey or stevia.
- Add a Hint of Mint – For a refreshing twist, blend in a few fresh mint leaves. The mint pairs beautifully with the watermelon and lime flavors.
- Citrus Options – Swap lime juice with lemon juice for a slightly different tang. Both options work well with watermelon.
- Mix in Coconut Water – Replace some of the watermelon with coconut water to add a tropical flair. It’s a great way to add hydration and subtle sweetness.
- Create Creamy Popsicles – Blend in a small amount of coconut milk or Greek yogurt to make creamy popsicles instead of icy ones.
- Boost Nutrition – Add a handful of spinach or kale to the blender for an extra dose of nutrients. The watermelon’s sweetness will mask the greens’ flavor.
- Make Mini Popsicles – Use smaller molds or ice cube trays for bite-sized popsicles, perfect for kids or quick treats.
- Fruit Blends – Mix in other fruits like pineapple, mango, or peaches for more tropical flavors.
- Layered Popsicles – Blend each fruit separately and pour them into the mold layer by layer, freezing each layer before adding the next for a striped popsicle effect.
Storage and Reheating
- Storage: Once the popsicles are fully frozen, remove them from the molds and transfer them to an airtight container or zip-top freezer bag. This prevents them from absorbing any odors from the freezer and keeps them fresh.
- Shelf Life: These popsicles can be stored in the freezer for up to 2 months. For best flavor and texture, enjoy them within the first month.
- Transporting: If taking the popsicles on the go, wrap them individually in plastic wrap or wax paper, then place them in an insulated cooler with ice packs to keep them frozen.
- Re-Freezing: Avoid letting the popsicles melt completely, as refreezing can alter their texture and make them less enjoyable.
Frequently Asked Questions
Can I use frozen watermelon instead of fresh?
Yes, you can use frozen watermelon. Let it thaw slightly before blending to make it easier to process. However, fresh watermelon gives a smoother texture and a fresher flavor.
Do I need to add sugar to the recipe?
Sugar is optional. If your watermelon is naturally sweet, you can skip it entirely. For a sugar-free option, you can substitute with a natural sweetener like honey, agave, or stevia.
What can I use if I don’t have popsicle molds?
If you don’t have popsicle molds, you can use paper cups or even silicone ice cube trays. Simply pour the mixture into the cups, insert a popsicle stick, and freeze. Once solid, peel away the paper cups.
How do I remove popsicles from the molds easily?
To remove the popsicles, run the outside of the mold under warm water for a few seconds. This will loosen the popsicle, allowing it to slide out smoothly.
Can I make these popsicles ahead of time for a party?
Absolutely! These popsicles are great to prepare in advance. Make them a day or two before the event and store them in an airtight container in the freezer until ready to serve.
What can I do if my popsicles are too icy?
If you prefer a creamier texture, add a bit of coconut milk or Greek yogurt to the mixture before blending. This will help reduce iciness and make the popsicles smoother.
How can I customize the flavors?
Feel free to experiment! Substitute or add fruits like mango, pineapple, or strawberries. You can also try adding herbs like mint or basil for a unique twist.
Can I make layered popsicles with this recipe?
Yes! Blend different fruits separately and pour each layer into the mold, freezing between layers. This will create beautiful striped popsicles with distinct flavors.
Other Easy Watermelon Recipes
Fresh Watermelon and Tomato Salad: A refreshing mix of juicy watermelon, ripe tomatoes, and a tangy vinaigrette, perfect for summer meals.
Easy Dairy-Free Watermelon Smoothie Recipe: A creamy, hydrating watermelon smoothie made without yogurt, ideal for a light and healthy drink.
Quick Pickled Watermelon Rind Instructions: A simple method to turn watermelon rinds into a tangy, crunchy, and waste-free snack.
Homemade Fresh Watermelon Bread Recipe: moist and flavorful quick bread bursting with the natural sweetness of fresh watermelon.
Other Easy Lime Recipes
Baked Chicken Legs with Chili Lime Spice: Juicy chicken legs coated in a bold chili lime seasoning, baked to crispy perfection.
Instant Pot Lime Cilantro Rice Recipe (Brown or White): Fluffy and fragrant lime cilantro rice made effortlessly in the Instant Pot, perfect as a side dish.
Chili Lime Stir Fry Chicken Recipe: A zesty and spicy stir-fry featuring tender chicken and vibrant vegetables with chili lime flavors.
Watermelon Lime Popsicles Recipe
Ingredients
- 2 1/2 cups cubed seedless watermelon
- 1 lime squeezed
- 1/4 cup sugar
- 1/2 cup fresh raspberries
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Popsicle molds or paper cups
- Popsicle sticks
Instructions
- Put the watermelon, lime juice, sugar and raspberries in a blender. Blend on High until the mixture is smooth.
- Pour the watermelon mixture into popsicle molds and insert popsicle sticks.
- Put the watermelon lime popsicles in the freezer and freeze until firm (at least 3 hours).
More Dessert Recipes
- DIY Frozen Yogurt Pops Recipe
- Oatmeal Raisin Cookies with Applesauce
- Keto-Friendly Gluten-Free Fruit Tart Recipe
Just made these watermelon lime popsicles, and they’re amazing! Sweet and refreshing! 😋
It’s a refreshing summer treat!