Air Fryer Apple Chips

Craving a healthy, homemade snack that’s both easy to make and absolutely delicious? These Air Fryer Apple Chips are the answer! With just two ingredients, this recipe delivers perfectly crispy, cinnamon-spiced apple chips in minutes. Say goodbye to store-bought snacks and hello to a wholesome treat that the whole family will love.

Looking for a healthy afternoon snack alternative to potato chips? Try making a batch of these air fryer apple chips instead! These crispy apple chips still hold onto their delicious sweetness but, with the addition of the ground cinnamon, are on a whole other level. Trust me- you’ll find yourself reaching for these healthy chips instead of the greasy potato kind!

Air Fryer Apple Chips

I have an overload of apples! I might’ve bought one bag too many but they just looked so delicious! Originally, I bought them to make a batch of my famous air-fried baked apples stuffed with cinnamon and raisins. I was making them for a special after-dinner dessert and let’s just say, I got a little too excited with the apples.

So, instead of letting them go to waste, I decided to try my hand at making my own apple chips and it paid off!

I normally reach for a bag of dehydrated apple chips at the grocery store but they are usually overpriced and give you such a small portion. Not anymore!

Why You’ll Love Air Fryer Apple Chips

• Quick and Easy: This recipe requires only two ingredients and less than 15 minutes from start to finish. Perfect for busy days when you need a healthy snack fast!
• Naturally Sweet and Healthy: The natural sweetness of the apples, paired with a light sprinkle of cinnamon, creates a snack that’s satisfying without any added sugar.
• Crispy and Addictive: These apple chips turn out perfectly crispy, making them just as addictive as traditional chips but much healthier.
• Kid-Friendly Snack: Air fryer apple chips are a hit with kids and a sneaky way to get them to eat more fruit. Serve them plain or with their favorite dip for extra fun!
• Customizable: Use your favorite apple variety to create the perfect balance of sweetness or tartness, and adjust the cinnamon to your taste.

These air fryer apple chips are amazing and addictive. Not only is it easy but you only need two ingredients: apples and cinnamon! They work perfectly as a healthy snack or appetizer served with a sweet dip.

Ingredients For Air Fryer Apple Chips

• Apples – Choose sweet varieties like Fuji or Honeycrisp for a naturally sweet chip, or go for Pink Lady or McIntosh if you prefer a tart flavor.
• Cinnamon –  Adds a warm, spiced flavor that pairs perfectly with the natural sweetness of the apples.

For the exact measurements, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Apple Chips

• Air Fryer: Essential for achieving the perfect crispy texture.
• Sharp Knife or Mandolin Slicer: For slicing the apples thinly and evenly.
• Cutting Board: Provides a safe surface for slicing apples.
• Non-Stick Cooking Spray: Keeps the apple slices from sticking to the air fryer basket.
• Measuring Spoons: For accurately measuring the cinnamon.

Don’t have an air fryer? Try warming up a few cinnamon apple slices in the microwave! If you have a few extra apples, take a look at this recipe for healthy fried apples or this Instant Pot recipe for apple crisp!

How To Make Apple Chips In The Air Fryer

To make these cinnamon apple chips, you’ll need to first thoroughly clean the apples and dry them off before handling them.

Once they are washed, slice the apple into very thin slices (as thin as possible) and sprinkle on the cinnamon.

Spray the air fryer basket with a non-stick cooking spray. Place the apple slices in the air fryer basket into a single layer.

Set the air fryer to 350F for 10 minutes.

Halfway through the cooking time, flip the apple slices over.

Remove the apple chips from the air fryer and let cool for 5 minutes (they will harden after they cooldown).

Serve and enjoy!

Cooking Tips:

• If you aren’t comfortable slicing the apples with a sharp knife, consider using a mandolin. Either way, make sure to be VERY careful.
• I prefer to use Fuji or Honeycrisp apples because they are on the sweeter side. If you want a more tart chip, consider using a Pink Lady or McIntosh apple.

What To Serve With Apple Chips

While these apple chips are perfect on their own, I will sometimes top them off with peanut butter (or any nut butter you like) and raisins for an afternoon healthy snack to serve my kids.

On some special occasion, I’ll give them a little spoonful of chocolate hazelnut spread for dessert and let them dip the chips.

For a fun lunch, serve the air fryer apple chips alongside a toasted grilled cheese sandwich!

Variations and Substitutions

• Apple Varieties: Experiment with different types of apples to suit your flavor preference. Fuji and Honeycrisp offer sweetness, while Granny Smith and Pink Lady bring a tart edge. Mix varieties for a balance of sweet and tangy chips.
• Spice Blends: While cinnamon is a classic, you can add nutmeg, allspice, or ginger for a warming spice mix. For a dessert twist, sprinkle a bit of brown sugar or vanilla sugar alongside the spices.
• Savory Twist: Skip the cinnamon and try a sprinkle of salt or a dash of smoked paprika for a unique savory snack. This creates a surprising and delicious flavor profile.
• Sugar-Free: For a completely sugar-free option, omit the cinnamon or use it sparingly if you prefer a purer apple flavor.
• Kid-Friendly Additions: Dust the chips with a mix of cinnamon and powdered sugar for a sweet treat kids will adore. You can also dip them in melted chocolate for a special dessert.
• Alternative Cooking Method: If you don’t have an air fryer, bake the slices in the oven at 200°F for about 1.5 hours, flipping halfway through. This method takes longer but works well for larger batches.
• Dried Fruit Medley: Combine your apple chips with other dried fruits like banana or pear slices for a fun and colorful snack mix.
• Nut-Free Dipping Ideas: Serve the chips with a side of yogurt, caramel sauce, or even a fruit puree for dipping. Perfect for those with nut allergies.
• Low-Calorie Option: Stick to tart apple varieties, as they tend to have fewer natural sugars. Keep seasoning minimal for a lighter version.
• Seasonal Spice Mix: During the holidays, use pumpkin pie spice or apple pie spice for a festive touch.

Storage and Reheating

• Storage: Store the cooled apple chips in an airtight container at room temperature. They will stay crispy for up to 5 days if properly stored. Avoid exposing them to moisture, as this can make them soggy.
• Long-Term Storage: For extended freshness, consider vacuum-sealing the chips. This method helps retain their crisp texture for weeks.
• Reheating: If the chips lose their crunch, reheat them in the air fryer at 300°F for 2-3 minutes. Let them cool before serving to regain their crispiness.
• Freezing Option: While freezing is not recommended for retaining crispness, you can freeze the chips in an airtight bag and re-crisp them in the air fryer when ready to enjoy.
• Pack for On-the-Go: For a quick snack, portion the chips into small resealable bags. Perfect for school lunches, work snacks, or travel treats.

Frequently Asked Questions

Can I use any type of apple for this recipe?

Yes, you can use any type of apple, but the flavor and texture may vary. Sweeter apples like Fuji and Honeycrisp create naturally sweet chips, while tart varieties like Granny Smith or Pink Lady add a tangy twist.

Do I need to peel the apples?

No, peeling is not necessary. The apple skin adds a slight chewiness and retains extra nutrients, but you can peel them if you prefer a smoother texture.

Can I make apple chips without cinnamon?

Absolutely! If you prefer plain apple chips, you can skip the cinnamon or substitute it with another seasoning of your choice, like nutmeg or a sugar-free sweetener.

What if I don’t have an air fryer?

You can use your oven instead. Place the apple slices on a parchment-lined baking sheet and bake at 200°F for 1.5-2 hours, flipping them halfway through. This method works well for larger batches.

Why aren’t my apple chips crispy?

If your chips are not crispy, they might be too thick or undercooked. Slice the apples as thinly as possible and ensure they are cooked long enough. Remember, they harden as they cool.

How do I keep the apple slices from sticking?

Using a non-stick cooking spray on the air fryer basket helps prevent sticking. Ensure the slices are in a single layer and not overlapping for best results.

Can I make these chips in advance?

Yes! These chips store well in an airtight container at room temperature for up to 5 days. They are perfect for meal prep or grab-and-go snacks.

What can I serve with apple chips?

Apple chips pair wonderfully with nut butter, yogurt, or even a light caramel dip. They are also great alongside cheese and crackers for a fun snack platter.

Can I use other fruits for this recipe?

Yes, you can try this method with other fruits like pears, bananas, or even peaches. Adjust the cooking time as needed based on the fruit’s water content.

Are these apple chips good for kids?

Definitely! Kids love the natural sweetness of apple chips. They make for a fun, healthy snack and can be customized with their favorite dips or toppings.

More Air Fryer Recipes

If you loved this recipe for air ‘fried’ apple chips, check out some of my other air fryer recipes!

These are some other recipes I love to make:

• Air Fryer S’mores Recipe
• Frozen Waffles In The Air Fryer
• Air Fryer Canned Cinnamon Rolls
• Chocolate Chip Bread Pudding In The Air Fryer
• Air Fryer Roasted Figs

See also:

• Homemade Kale Chips
• Homemade Spinach Chips
• Homemade Sweet Potato Chips