Frozen Bibigo Steamed Dumplings In Air Fryer (Perfect Results!)

Craving delicious steamed dumplings with minimal effort? These air fryer frozen Bibigo steamed dumplings are the perfect solution! With just a touch of hot water for steaming and a quick cook time, you’ll enjoy tender, juicy dumplings with a delightful hint of crispness. Ideal for busy days or spontaneous cravings, this method is both easy and foolproof!

Why You’ll Love Air Fryer Frozen Bibigo Steamed Dumplings

• Quick and Easy: No need for defrosting or complicated prep—just pop the frozen dumplings in the air fryer, and they’re ready in minutes! This recipe is ideal for busy weeknights or last-minute appetizers.
• Restaurant-Quality Taste: Air frying gives these dumplings a perfectly balanced texture—soft and tender with a slight crisp on the outside. It’s like having takeout at home!
• Minimal Ingredients: All you need is a package of frozen dumplings and a splash of hot water. The dipping sauce is included, making this an ultra-convenient choice.
• Mess-Free Cooking: Unlike pan-frying, there’s no oil splatter or need for flipping, making clean-up a breeze. Plus, you won’t even need to preheat the air fryer!
• Versatile Snack or Meal: Serve them as a quick snack, a tasty appetizer, or pair them with a salad or rice for a light meal. They’re incredibly versatile and satisfying!

Ingredients for Air Fryer Frozen Bibigo Steamed Dumplings

• Frozen Bibigo Steamed Dumplings – These are pre-steamed, making them ideal for a quick air fryer meal. Use straight from the freezer—no need to thaw!
• Hot Water – Just 1/4 cup is needed to create steam in the air fryer, keeping the dumplings tender on the inside.
• Dipping Sauce – Included with the dumplings, this sauce adds the perfect flavor boost. Just soften it in warm water while the dumplings cook.

For exact measurements, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need to Make Air Fryer Frozen Bibigo Steamed Dumplings

• Air Fryer – This is essential for achieving the perfect texture—soft and steamy with a touch of crispness.
• Measuring Cup – For measuring 1/4 cup of hot water, which helps to steam the dumplings as they cook.

How to Make Air Fryer Frozen Bibigo Steamed Dumplings

• Start by pouring 1/4 cup of very hot water into the bottom of your air fryer basket. This creates steam to keep the dumplings tender.
• Open your package of frozen Bibigo dumplings and place them in the air fryer basket in a single layer.
• Set the air fryer to 350°F and cook the dumplings for 9 minutes.
• While the dumplings are cooking, soften the included dipping sauce by placing the packet in a bowl of warm water.
• Once the timer goes off, check the dumplings for a light golden color and ensure they’re cooked through.
• Remove the dumplings, arrange them on a serving plate, and serve with the softened dipping sauce.

Serving Suggestions

• Serve the dumplings on a plate with the included dipping sauce in a small bowl for easy dipping.
• Add variety by offering additional sauces like soy sauce, chili oil, or a tangy ponzu sauce alongside the provided dipping sauce.
• Arrange the dumplings with other appetizers like spring rolls, edamame, and seaweed salad for a delicious Asian-inspired platter.
• Pair the dumplings with a simple side of steamed rice or a fresh kale and quinoa salad for a quick, satisfying meal.
• Add a sprinkle of chopped green onions or cilantro for a fresh pop of color and flavor.

Tips for Success

• Use Very Hot Water: For the best steaming effect, ensure the water you add to the air fryer basket is very hot. This helps maintain the soft, steamed texture of the dumpling wrappers.
• Don’t Overcrowd the Basket: Place the dumplings in a single layer in the air fryer basket, allowing space around each one. This ensures even cooking and prevents them from sticking together.
• Adjust for Air Fryer Model: Different air fryer models may vary slightly in cooking power. If your dumplings aren’t golden after 9 minutes, add another 1-2 minutes and check again.
• Soften the Sauce: Place the dipping sauce packet in warm water while the dumplings cook so it’s ready when you serve. This brings it to the perfect temperature and consistency.
• Alternative Steaming Method: If you have a shelf-style air fryer, add the hot water to a small heatproof dish placed inside the air fryer to create steam without spilling.

Variations and Substitutions

• Different Brands: While this recipe uses Bibigo steamed dumplings, you can easily use other brands or flavors of frozen dumplings. Just adjust the cooking time slightly if the size differs.
• Vegan Option: For a plant-based alternative, look for vegetable-filled dumplings or other vegan-friendly options in the frozen section.
• Extra Crispy Dumplings: If you prefer a crispier dumpling, omit the water and cook directly in the air fryer. The wrappers will have a crunchy texture while the filling remains tender.
• Custom Dipping Sauce: Elevate the flavor by making your own dipping sauce. A mix of soy sauce, rice vinegar, and a touch of sesame oil makes a delicious dip. Add red pepper flakes or sriracha for a spicy kick!
• Add Fresh Garnishes: Sprinkle fresh chopped green onions, sesame seeds, or a dash of chili oil on top of the dumplings before serving for an added burst of flavor.

Storage and Reheating

• Storing Leftovers: Place any leftover dumplings in an airtight container and refrigerate them for up to 2 days.
• Reheating in the Air Fryer: To reheat, place the dumplings in the air fryer at 350°F for about 3-4 minutes. This keeps them crispy without overcooking the filling.
• Reheating in the Microwave: For a softer texture, microwave the dumplings on a microwave-safe plate with a damp paper towel over them for 30-45 seconds.
• Freezing Leftovers: If you’ve cooked too many, refreeze the dumplings for later use. Wrap each dumpling individually in plastic wrap, place them in a freezer bag, and store for up to 1 month. Reheat directly from frozen in the air fryer for 5-7 minutes at 350°F.

Frequently Asked Questions

Can I cook Bibigo steamed dumplings without adding water in the air fryer?

Yes, you can skip the water, but the texture will be slightly different. Without water, the dumpling wrappers will turn out crispier, which some people may enjoy. However, adding a bit of water helps keep the wrapper softer and closer to the traditional steamed texture.

What should I do if my air fryer is a shelf-style model?

If you have a shelf-style air fryer, pour the hot water into a small heatproof dish that fits inside your air fryer. This will help create steam, similar to the basket-style air fryer, to achieve the perfect texture without spilling water through any openings.

Can I use this method with other types of dumplings?

Absolutely! This method works well for most frozen dumplings, including potstickers, gyoza, or wontons. Just make sure to adjust the cooking time if the size or thickness varies from the Bibigo brand dumplings.

Do I need to thaw the dumplings before cooking them in the air fryer?

No need to thaw! You can cook them directly from frozen, making this a quick and convenient option for a tasty snack or meal.

Is it safe to add water to my air fryer?

Yes, adding a small amount of hot water to the bottom of the basket is generally safe and creates steam, which helps achieve a soft texture. Just avoid overfilling with water, as this may interfere with the airflow or damage the unit.

Other Easy Dumpling Recipes

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Frozen Potstickers or Dumplings in the Instant Pot: Quickly steam frozen potstickers or dumplings in the Instant Pot for a deliciously soft and savory snack or meal.

Simple Chicken or Pork Potstickers Dumplings Recipe: These easy homemade potstickers are filled with juicy chicken or pork, perfect for pan-frying or steaming.

Russian Pelmeni Recipe with Wonton Wrappers: Enjoy authentic Russian pelmeni with a twist, using convenient wonton wrappers for a quick and delicious meal.

Pressure Cooker Frozen Pierogies: Cook frozen pierogies in the pressure cooker for a soft, perfectly warmed comfort food that’s ready in minutes.

Crispy Air Fryer Pierogies from Frozen: These air fryer pierogies turn out crispy on the outside and soft on the inside, with no oil needed.

Frozen Cream Cheese Wontons in the Air Fryer: Air fryer frozen cream cheese wontons are a quick, crispy, and delicious appetizer that pairs perfectly with sweet or savory sauces.

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