Easy Air Fryer Chicken And Mushrooms Recipe

If you’re craving something light yet filling, this Air Fryer Chicken and Mushrooms recipe is the answer! The air fryer cooks everything to perfection with minimal oil, making this a healthy, low-carb meal option that doesn’t skimp on flavor. With simple seasonings and a quick cooking time, it’s a dish that’s both wholesome and convenient.

Why You’ll Love Air Fryer Chicken And Mushrooms

• Quick and Easy: This recipe comes together in under 20 minutes, making it perfect for busy weeknights when you need a fast and delicious meal. The air fryer does all the work, leaving you more time to relax!
• Healthy and Low-Carb: With just a little oil and a few simple ingredients, this dish is a healthy, low-carb option that still delivers big on flavor. It’s perfect for those following a keto or low-carb diet.
• Versatile and Customizable: You can easily switch up the seasonings or add your favorite sauces like barbecue, stir-fry, or salsa. This makes it a flexible recipe that you can tweak to suit your taste preferences.
• Minimal Cleanup: Since everything cooks in the air fryer basket, there’s less mess to clean up afterward. No need to wash extra pots and pans!
• Perfectly Cooked Every Time: The air fryer ensures that the chicken comes out juicy, and the mushrooms are tender with a slight crisp. It’s foolproof, even if you’re new to cooking with an air fryer!

Ingredients For Air Fryer Chicken And Mushrooms

• Chicken (1 lb) – Cut into small pieces, the chicken cooks evenly in the air fryer for juicy, tender bites.
• Mushrooms (1 lb) – Sliced and air-fried alongside the chicken, these mushrooms absorb the seasonings and become perfectly tender.
• Olive Oil (2 tbsp) – Helps to give the chicken and mushrooms a crispy texture while keeping them moist.
• Salt – Enhances the natural flavors of the chicken and mushrooms.
• Black Pepper – Adds a hint of spice and depth to the dish.
• Garlic Powder – Infuses the chicken and mushrooms with a delicious, savory flavor.
• Onion Powder – Adds a subtle sweetness and depth of flavor.
• Paprika – Gives the dish a smoky, slightly sweet flavor, with a nice touch of color.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Chicken And Mushrooms

• Air Fryer – The key tool for cooking the chicken and mushrooms to crispy perfection.
• Cutting Board – Essential for safely slicing the chicken and mushrooms.
• Knife – Use a sharp knife to easily cut the chicken into bite-sized pieces and slice the mushrooms.
• Mixing Bowl – A large bowl makes it easy to toss the chicken and mushrooms with the oil and seasonings.
• Measuring Spoons – Handy for measuring the oil and seasonings accurately.

How To Make Air Fryer Chicken And Mushrooms

• Start by washing and slicing the mushrooms into small pieces.
• Cut the chicken breasts into bite-sized pieces for even cooking.
• In a large mixing bowl, combine the chicken and mushrooms.
• Drizzle with olive oil and season with salt, black pepper, garlic powder, onion powder, and paprika.
• Toss everything together until the chicken and mushrooms are evenly coated with oil and seasonings.
• Place the mixture in the air fryer basket in a single layer.
• Set the air fryer to 400°F and cook for 15 minutes.
• Halfway through, shake the basket or stir the chicken and mushrooms for even cooking.
• Once finished, check the largest piece of chicken to ensure it’s fully cooked. If needed, cook for a few more minutes.
• Serve immediately, as is, or toss with your favorite sauce.

Serving Suggestions

• Serve this Air Fryer Chicken and Mushrooms over a bed of rice or quinoa for a complete meal.
• Pair it with a simple fresh parsley salad or steamed vegetables like broccoli or green beans for a healthy and balanced plate.
• For a low-carb option, serve it on top of cauliflower rice or zucchini noodles.
• You can also toss the chicken and mushrooms with your favorite sauce, such as barbecue sauce, bang bang sauce, or salsa, for added flavor.
• Garnish with fresh parsley or shredded parmesan for a pop of color and extra taste.

Tips For Success

• Cut Chicken Evenly: Make sure to cut the chicken into evenly sized, bite-sized pieces so they cook at the same rate. This helps avoid some pieces being overcooked while others are undercooked.
• Don’t Overcrowd the Air Fryer: To get the best results, make sure the chicken and mushrooms are in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and less crispy results. If needed, cook in batches.
• Shake or Stir Halfway Through: Shaking the air fryer basket or stirring the chicken and mushrooms halfway through cooking ensures they cook evenly and develop a nice, even browning.
• Check Chicken for Doneness: Different air fryer models may cook slightly differently, so it’s always a good idea to cut into the largest piece of chicken to ensure it’s fully cooked. If it’s still pink in the middle, air fry for a few more minutes.
• Add Your Favorite Sauce: While this dish is delicious on its own, you can easily elevate it by tossing the cooked chicken and mushrooms in your favorite sauce. Barbecue, teriyaki, or even a creamy mushroom sauce would work wonderfully with this recipe.

Variations And Substitutions

• Different Protein: If you don’t have chicken on hand or prefer something else, this recipe works well with turkey or pork. Just make sure to cut the protein into similar-sized pieces and adjust the cooking time as needed. For a vegetarian option, try using tofu or tempeh instead of chicken.
• Different Mushrooms: You can experiment with different types of mushrooms to add variety to the dish. While white button or cremini mushrooms are common, portobello, shiitake, or oyster mushrooms can add a richer flavor and more interesting texture.
• Add Vegetables: This recipe is versatile and works great with additional veggies. You can add bell peppers, zucchini, or cherry tomatoes for more color and nutrients. Just cut them into similar sizes as the mushrooms for even cooking.
• Low-Sodium Option: To reduce the sodium content, opt for a salt substitute or use less salt in the seasoning mix. You can also use a no-sodium seasoning blend to keep the flavor while cutting back on salt.
• Spice It Up: If you love a bit of heat, try adding red pepper flakes, cayenne pepper, or chili powder to the seasoning mix. You can also drizzle some hot sauce or sriracha over the dish after cooking for an extra kick.
• Sauce Additions: While this recipe is delicious as is, you can add your favorite sauce to change up the flavors. Barbecue sauce, teriyaki, or even a stir-fry sauce will enhance the dish. Toss the cooked chicken and mushrooms with the sauce right before serving.

Storage and Reheating

• Storage: To store leftovers, let the chicken and mushrooms cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3-4 days. Make sure the container is well-sealed to keep the dish fresh.
• Freezing: You can also freeze this dish for longer storage. Place the cooled chicken and mushrooms in a freezer-safe bag or container. They will keep for up to 2 months in the freezer. To prevent freezer burn, press out as much air as possible before sealing the bag or container.
• Reheating: To reheat, simply pop the leftovers back into the air fryer at 350°F for 3-5 minutes, or until heated through. You can also reheat in the microwave, though the chicken and mushrooms may lose some of their crispiness. Heat on high for 1-2 minutes, stirring halfway through to ensure even reheating.
• Reheating from Frozen: If reheating from frozen, it’s best to thaw the dish overnight in the refrigerator before reheating in the air fryer or microwave. However, you can also reheat straight from frozen in the air fryer. Set the air fryer to 350°F and cook for about 8-10 minutes, shaking halfway through.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can definitely use chicken thighs instead of breasts. Chicken thighs tend to be juicier and more flavorful, but they may require a little more cooking time. Just make sure to cut them into similar-sized pieces, and check for doneness by cutting into the largest piece.

Can I make this recipe with frozen chicken?

It’s best to thaw the chicken before using it in this recipe to ensure even cooking. However, if you’re in a pinch, you can use frozen chicken, but the cooking time will need to be adjusted. Expect to add about 5-10 extra minutes in the air fryer, and be sure to check for doneness.

What kind of mushrooms should I use?

This recipe works well with any type of mushroom. White button mushrooms, cremini mushrooms, or baby bella mushrooms are great options. You can also experiment with other varieties like shiitake or portobello for a deeper, richer flavor.

Can I make this dish without oil?

Yes, you can make this recipe without oil if you prefer. The oil helps the chicken and mushrooms get a bit crispier, but you can omit it if you’re looking for a lower-fat option. Just note that the texture may be slightly different, and the chicken may not brown as much.

How can I add more flavor to this dish?

There are several ways to boost the flavor of this dish! You can experiment with different spices like cumin, smoked paprika, or Italian seasoning. Adding a sauce after cooking, such as teriyaki, barbecue, or even a creamy garlic sauce, will also enhance the dish. You can also sprinkle some fresh herbs like parsley or cilantro on top before serving for an extra burst of flavor.

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Other Easy Mushroom Recipes

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More Air Fryer Recipes

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• Air Fryer Pork Belly – Crispy & Juicy Recipe