Air Fryer Frittata Omelette
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If you’re looking for an easy, delicious, and healthy breakfast option, this Air Fryer Frittata Omelette is a must-try! With its crispy golden edges and a fluffy, cheesy center loaded with fresh vegetables, it’s perfect for brunch, breakfast meal prep, or even a light dinner. Best of all, it’s made entirely in the air fryer, saving you time and effort without sacrificing flavor.
If you’re craving a delicious Sunday brunch dish, you should try making this air fryer frittata omelette. It tastes amazing! This dish features a crispy exterior with a fluffy interior that’s packed full of veggies and cheesy goodness. It’s soooo good!
Why You’ll Love This Air Fryer Frittata Omelette
- Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for busy mornings or last-minute meals. The air fryer does all the work while you relax!
- Customizable Ingredients: The frittata is like a blank canvas for your favorite vegetables and cheeses. You can make it your own every time you cook it.
- Healthy and Satisfying: Packed with protein and nutrient-rich vegetables, this frittata is both wholesome and filling. It’s a great way to fuel your day!
- Perfectly Cooked Every Time: The air fryer ensures the frittata comes out with a crispy, golden crust and a perfectly set, fluffy interior. No more guessing with oven baking!
- Minimal Clean-Up: With just a bowl, whisk, and the baking dish, clean-up is a breeze. Plus, no need for stovetop splatter!
Air Fryer Frittata Omelette
I love to make frittatas for breakfast so I decided to try and cook it in the air fryer to see if it changed the texture or flavors—it didn’t! It was just as yummy as when I make it in the oven but I felt it was faster to cook this way.
Don’t have an air fryer? That’s okay! You can easily transfer this recipe to cook it in the oven. Follow the instructions on how to make an oven-baked egg frittata in this post!
If you don’t own an air fryer and want to buy one, click here for the model I recommend.
Ingredients for Air Fryer Frittata Omelette
- Eggs – The base of the frittata, providing structure and a protein-packed punch.
- Shredded Cheese – Adds a creamy texture and cheesy flavor—choose your favorite variety!
- Finely Chopped Vegetables – Bring color, flavor, and nutrients. Use options like bell peppers, broccoli, or onions.
- Salt and Pepper – Essential seasonings to enhance the flavors of the dish.
For exact measurements, see the printable recipe card at the bottom of this article.
Kitchen Tools You Need To Make Air Fryer Frittata Omelette
- Air Fryer: Ensures even cooking and gives the frittata a perfectly crisp exterior.
- 7-Inch Non-Stick Baking Dish: Fits inside the air fryer and holds the egg mixture while it cooks.
- Bowl: For whisking together the eggs and other ingredients.
- Whisk: Helps to combine the eggs and aerate the mixture for a fluffy texture.
- Non-Stick Cooking Spray: Prevents sticking and makes clean-up easier.
How To Make A Fritatta In The Air Fryer
Before you start cooking, make sure to spray the bottom and sides of a baking dish that fits inside the air fryer with some cooking spray (I used the 7-inch springform pan that fits into both my Air Fryer and Instant Pot).
After you are done prepping, place the baking dish inside the air fryer basket.
In a separate bowl, mix the eggs, your choice of vegetables, salt, pepper, and the shredded cheese.
Once all of the ingredients have been combined, pour the egg mixture into the baking dish. Sprinkle the remaining shredded cheese over the top.
Cook the frittata in the air fryer at 360 degrees for about 20 minutes or until the egg mixture is set.
Additions And Substitutions For Frittata
Just because I made my frittata this way, doesn’t mean you have to. That’s the best part of this recipe. It’s literally a blank canvas where you can add whatever ingredients you want!
Here are some additions or substitutions I highly recommend:
Vegetables
These are some of my favorite chopped veggies to add the frittata omelette!
- Broccoli
- White onions
- Green onions
- Tri-colored bell peppers
- Tomatoes
Cheeses
For this recipe, I went ahead and used whichever shredded cheese I had in the fridge but you can easily swap it out for any of these cheeses!
- Cheddar
- Pepper jack
- Colby
- Mozzarella
- Swiss
- Gruyere
What To Serve With Air Fried Frittata
This crispy air fryer frittata is absolutely delicious on its own but when I want to make a nice breakfast, I love to go full out! I’ll pair the veggie frittata with a nice refreshing salad packed with lettuce spring mix, cherry tomatoes, and a light lemon vinaigrette.
Now, sometimes, I like to add a classic American breakfast spin and serve my egg frittata with some:
However you serve it, it’s a super yummy breakfast option!
Tips for Success
- Choose the Right Dish: Use a 7-inch non-stick baking dish or springform pan that fits snugly in your air fryer. This ensures even cooking and makes cleanup easier.
- Whisk Thoroughly: Beat the eggs well to incorporate air. This step is essential for a fluffy and light frittata.
- Don’t Overfill: Leave some space at the top of the dish, as the eggs will puff up while cooking.
- Check for Doneness: Insert a knife or toothpick into the center of the frittata. If it comes out clean, it’s ready. If not, add a few more minutes of cook time.
- Prep Ahead: Chop your vegetables and shred your cheese in advance to save time in the morning.
- Experiment with Ingredients: Try adding cooked meats like sausage or ham for extra protein. You can also play with different cheese and vegetable combinations to keep things interesting.
- Let It Cool Slightly: Allow the frittata to sit for a few minutes after removing it from the air fryer. This makes slicing easier and lets the flavors meld.
- Clean Your Air Fryer: After cooking, clean your air fryer and baking dish promptly to prevent residue build-up.
Storage and Reheating
- Storage: Let the frittata cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4 days.
- Freezing: Slice the frittata into individual portions and wrap each piece in plastic wrap or aluminum foil. Place the wrapped slices in a freezer-safe bag or container and freeze for up to 2 months.
- Reheating in the Microwave: Place a slice on a microwave-safe plate and heat on medium power for 1-2 minutes, or until warmed through.
- Reheating in the Air Fryer: Heat the slice in the air fryer at 350°F for 3-5 minutes for a freshly cooked texture.
- Reheating in the Oven: Preheat the oven to 375°F, cover the frittata with foil, and heat for 10-15 minutes.
Frequently Asked Questions
Can I make this frittata without cheese?
Yes, you can skip the cheese if you prefer a dairy-free or lighter option. The frittata will still be delicious, but you might want to add extra herbs or seasonings to enhance the flavor.
What vegetables work best for this recipe?
Any vegetables you love or have on hand will work! Popular choices include bell peppers, broccoli, onions, spinach, mushrooms, or tomatoes. Just make sure to chop them finely for even cooking.
Can I use egg substitutes?
Absolutely! You can use plant-based egg alternatives or make a chickpea flour batter for a vegan-friendly version. Follow the instructions on your chosen substitute for equivalent quantities.
How do I know when the frittata is done?
The frittata is ready when the center is fully set and no longer jiggly. You can check by inserting a knife or toothpick into the middle—it should come out clean.
Can I double this recipe?
Yes, you can double the ingredients, but you’ll need a larger baking dish. Cooking time may increase slightly, so keep an eye on the doneness.
Can I prepare the frittata mixture ahead of time?
Yes, you can whisk together the eggs, vegetables, and seasonings the night before. Store the mixture covered in the refrigerator and cook it fresh in the morning.
Is this recipe gluten-free?
Yes, this frittata is naturally gluten-free, making it a great option for those with gluten sensitivities.
More Delicious Air Fryer Recipes
If you loved this air fried frittata omelette recipe, check out some of my other air fryer recipes!
These are some of my favorite recipes to make to date:
- Air Fryer Bread Pudding With Chocolate Chips
- Breaded Shrimp In The Air Fryer
- Air Fryer Portobello Pizza
- Fluffy Egg Bites In The Air Fryer
- Air Fryer Chicken Wings
Air Fryer Fritatta Omelette
Ingredients
- 4 eggs
- 1/2 cup shredded cheese
- 1/4 cup finely chopped vegetables for example white or green onion, bell pepper, broccoli
- 1/8 tsp salt
- 1/8 tsp pepper
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
Instructions
- Spray the bottom and sides of the baking dish that fits inside the air fryer with cooking spray (I use the 7-inch springform pan that fits into both my Air Fryer and Instant Pot). Put the baking dish inside the air fryer basket.
- In a bowl, mix the eggs, vegetables, salt, pepper and 1/4 cup of shredded cheese.
- Pour the egg mixture into the baking dish. Sprinkle the remaining 1/4 cup of shredded cheese on top.
- Cook frittata in the air fryer at 360F for 20 minutes, or until set.
Notes
Nutrition
See also:
It’s easy to prepare and features a crispy exterior with a fluffy interior packed full of veggies and cheesy goodness. Whether you cook it in the air fryer or the oven, it’s a quick and tasty breakfast option!
Enjoyed this quick and delicious breakfast! Thanks, Melanie!