Crispy Air Fryer Frozen Beer Battered Shrimp – Ready in 10 Minutes!

Air fryer frozen beer-battered shrimp is a quick and easy way to enjoy a crispy, golden appetizer or snack without the hassle of deep frying. With minimal prep and just 10 minutes of cook time, you’ll have perfectly cooked shrimp that taste just like they came from your favorite seafood restaurant. This method ensures a crunchy coating and juicy interior every time, making it the ultimate crowd-pleaser for any occasion.

Why You’ll Love Frozen Beer Battered Shrimp In The Air Fryer

• Incredibly crispy texture: The air fryer locks in the crunch, giving you a perfectly crisp coating without the need for oil. No more soggy shrimp like when using the microwave!
• Quick and effortless: With just one ingredient and zero prep time, this recipe is ready in under 15 minutes, perfect for busy days or last-minute cravings.
• Restaurant-quality results: The golden brown beer-battered coating tastes just like the shrimp you’d order at a seafood restaurant, right from the comfort of your own home.
• Healthier cooking method: Skip the deep fryer and enjoy the same crunch with less oil, making it a lighter option for seafood lovers.
• Kid and family-friendly: The crispy coating and juicy shrimp are a hit with all ages, making this a versatile option for snacks, appetizers, or dinner.

Ingredients For Frozen Beer Battered Shrimp In The Air Fryer

• Frozen beer-battered shrimp – The star of the recipe, delivering a crispy, golden crust with juicy shrimp inside. I used Gorton’s Beer Batter Shrimp, but any brand works perfectly.

For exact measurements and details, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Frozen Beer Battered Shrimp In The Air Fryer

• Air fryer – The key to achieving that perfect crispy coating without deep frying.

How To Make Frozen Beer Battered Shrimp In The Air Fryer

• Remove the air fryer basket and open the package of frozen beer-battered shrimp. No defrosting needed!
• Place the shrimp in a single layer in the air fryer basket. If some are stuck together, don’t worry—they’ll cook just fine.
• Insert the basket into the air fryer and set the temperature to 400°F. Cook for 10 minutes.
• Check the shrimp when the timer goes off. If you’d like them a bit more browned, cook for an additional 1-2 minutes.
• Carefully remove the shrimp from the basket and serve immediately.

Serving Suggestions

• Serve your crispy beer-battered shrimp with classic dipping sauces like cocktail sauce, ranch, or a spicy sweet bang bang dipping sauce.
• Pair with a refreshing peach and burrata salad recipe or apple coleslaw for a light, balanced meal.
• Add the shrimp to tacos or wraps for a fun twist on dinner.
• Use as a topper for pasta like easy taco-flavored cheesy one-pot pasta and one-pot penne with sausage and cheese or rice dishes like carrot rice and bone broth rice to add a crispy, flavorful protein.
• Plate as a snack or appetizer alongside air fryer Aldi frozen cheese fries or easy air fryer seasoned potato wedges for a pub-style meal.

Tips For Success

• Arrange in a single layer: Make sure the shrimp are not piled on top of each other in the air fryer basket. A single layer ensures even cooking and maximum crispiness.
• No need to defrost: Cook the shrimp straight from frozen—this saves time and delivers perfectly crispy results.
• Adjust cooking time if needed: Since air fryer models vary, keep an eye on your shrimp during the last few minutes. If they aren’t as golden as you’d like, add 1-2 minutes.
• Don’t worry about stuck shrimp: If a few pieces are stuck together straight from the freezer, place them in the air fryer as-is. They’ll separate naturally during cooking.
• Serve immediately: The shrimp are best enjoyed fresh out of the air fryer when the breading is at its crispiest.

Variations And Substitutions

• Different brands of shrimp: While Gorton’s Beer Batter Shrimp is fantastic, you can use any brand of frozen beer-battered shrimp for similar results.
• Try different flavors: Experiment with seasoned or coconut-battered shrimp for a new twist. Adjust the cooking time slightly, if needed.
• Gluten-free option: Look for gluten-free beer-battered shrimp available in some grocery stores or specialty markets.
• Pair with different dips: Switch up the dipping sauces to suit your taste—try honey mustard, garlic butter, or even a spicy sriracha mayo.
• Cooking for a crowd? Double the batch! Just cook in smaller batches to maintain a crispy coating.

Storage and Reheating

• Storage: Place any leftover shrimp in an airtight container and store in the refrigerator for up to 3 days.
• Reheating in the air fryer: Reheat the shrimp at 375°F for 3-4 minutes to restore their crispy coating.
• Reheating in the oven: Preheat the oven to 375°F and heat the shrimp on a baking sheet for about 5-7 minutes.
• Microwave option: While not recommended for maintaining crispiness, you can reheat the shrimp in the microwave for about 30 seconds to 1 minute.

Frequently Asked Questions

Can I use fresh shrimp instead of frozen?

While this recipe is specifically for frozen beer-battered shrimp, you can use fresh shrimp if you coat them in batter beforehand. Be sure to adjust the cooking time as fresh shrimp will cook faster.

How do I prevent the shrimp from becoming soggy?

To keep the shrimp crispy, avoid overcrowding the air fryer basket and serve them immediately after cooking. Reheating in the air fryer also helps maintain crispiness.

Can I cook multiple batches at once?

Yes, but it’s best to cook in smaller batches so the shrimp stay in a single layer. Overcrowding the basket can lead to uneven cooking.

What if I don’t have an air fryer?

You can bake the shrimp in an oven at 425°F for about 12-15 minutes. While it won’t be quite as crispy as air-fried shrimp, it’s still delicious!

Are there other seafood options that work in the air fryer?

Absolutely! You can try frozen breaded fish fillets, calamari rings, or even popcorn shrimp. Adjust the cooking time based on the size and type of seafood.

Other Easy Shrimp Recipes

Crispy Bang Bang Shrimp in the Air Fryer: Make restaurant-style bang bang shrimp at home with a crispy coating and creamy, tangy sauce in under 20 minutes.

Easy Teriyaki Glazed Shrimp: Sweet and savory teriyaki-glazed shrimp come together in minutes, perfect for a quick dinner or stir fry.

Shrimp and Broccoli Stir Fry Recipe: A healthy and flavorful one-pan dish with tender shrimp, crisp broccoli, and a savory stir-fry sauce.

Frozen Shrimp Tempura in the Air Fryer: Enjoy perfectly crispy shrimp tempura straight from the freezer to your air fryer in just minutes.

Seapak Popcorn Shrimp Cooked in the Air Fryer: Skip the oven and cook your frozen Seapak popcorn shrimp to golden, crunchy perfection in the air fryer.

Frozen Coconut Shrimp in the Air Fryer: Satisfy your craving for tropical coconut shrimp with this quick and easy air fryer method.

Air Fryer Shrimp Fajitas Recipe: Juicy shrimp with colorful peppers and onions, all perfectly seasoned and cooked in the air fryer for a quick and delicious fajita meal.

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