Jimmy Dean Chicken Biscuit In The Air Fryer – Quick & Crispy!

Craving a crispy, golden-brown chicken biscuit sandwich without the hassle? This Air Fryer Jimmy Dean Chicken Buttermilk Biscuit Sandwich is the perfect way to enjoy a hot, flaky biscuit and crunchy chicken patty straight from frozen—no thawing required! The air fryer transforms this simple frozen breakfast into a restaurant-quality treat, far better than the microwave.

Why You’ll Love This Air Fryer Jimmy Dean Chicken Buttermilk Biscuit Sandwich

• Crispy & Golden Brown – The air fryer gives the chicken patty the perfect crispy texture while keeping the inside juicy and tender. No soggy breading like in the microwave!
• Flaky, Toasted Biscuit – The biscuit comes out perfectly toasted on the outside while staying soft and flaky inside, making every bite delicious.
• Quick & Easy – No need to thaw! Just pop it in the air fryer, and in under 10 minutes, you have a hot, satisfying meal.
• Better Than the Microwave – Unlike microwaving, which makes the biscuit chewy and the chicken soft, the air fryer ensures everything turns out just right—crispy, warm, and fresh-tasting.
• Perfect for Busy Mornings – Whether you need a quick breakfast or a midday snack, this air fryer method delivers a fast, no-fuss meal with amazing flavor and texture.

Ingredients for Air Fryer Jimmy Dean Chicken Buttermilk Biscuit Sandwich

• Frozen Jimmy Dean Chicken Buttermilk Biscuit Sandwich – A delicious pre-made sandwich with a crispy breaded chicken patty and a flaky buttermilk biscuit. No need to thaw!

For exact cooking times and instructions, see the printable recipe card at the bottom of this post.

Kitchen Tools You Need

• Air Fryer – The key to achieving a crispy chicken patty and a perfectly toasted biscuit.
• Tongs – Helps safely remove the hot chicken patty and biscuits from the air fryer.
• Measuring Spoons (Optional) – If you want to add any extra seasoning to the chicken before cooking.

How to Make Air Fryer Jimmy Dean Chicken Buttermilk Biscuit Sandwich

• Remove the sandwich from the packaging and separate the chicken patty from the biscuit.
• Place the chicken patty in the air fryer basket, making sure it’s in a single layer.
• Set the air fryer to 370°F and cook the chicken for 4 minutes until it’s crispy and golden brown.
• Once the chicken is done, add the biscuits to the air fryer basket.
• Cook at 370°F for 5 minutes until the biscuits are warm and slightly toasted.
• Remove everything from the air fryer and reassemble the sandwich.
• Enjoy your crispy, flaky, and delicious breakfast sandwich!

Serving Suggestions

• Serve with air fryer soft & fluffy scrambled eggs and fruit salad with strawberries, kiwis & bananas for a well-rounded morning meal.
• Add a slice of cheese or a drizzle of honey for extra flavor.
• Pair with maple syrup or spicy sriracha chili sauce for a tasty twist.
• Wrap it in foil and take it with you for a quick, mess-free breakfast.
• Serve alongside trader joe’s hashbrowns or crispy bacon for a complete brunch plate.

Tips for Success

• Don’t Preheat the Air Fryer – Since the sandwich cooks in two steps, there’s no need to preheat. The air fryer heats up quickly and will cook everything evenly.
• Separate the Chicken and Biscuit – Cooking them separately ensures the chicken gets crispy without overcooking the biscuit. If you cook them together, the biscuit may become too hard.
• Avoid Overcrowding – If making multiple sandwiches, lay the chicken patties and biscuits in a single layer. Overlapping them can prevent proper crisping.
• Use Tongs for Easy Handling – The air fryer gets hot! Use tongs to safely remove the crispy chicken and biscuits without burning yourself.
• Check for Doneness – Air fryer times may vary slightly depending on the brand. If your chicken isn’t as crispy as you like, add an extra minute of cooking time.
• Customize It! – Add a slice of cheese, a drizzle of honey, or a spread of butter on the biscuit for extra flavor.

Variations and Substitutions

• Add Cheese – For a melty upgrade, place a slice of cheddar, American, or pepper jack cheese on the hot chicken patty before assembling the sandwich. The heat will naturally melt it.
• Sweet & Savory Twist – Drizzle a little honey or maple syrup over the chicken for a delicious contrast of flavors.
• Spicy Kick – Add a few dashes of hot sauce or a spread of spicy mayo for extra heat.
• Buttery Biscuit – Brush the biscuits with melted butter before serving for a richer taste.
• Healthier Option – Swap the buttermilk biscuit for a whole wheat or lower-calorie alternative if available.

Storage and Reheating

• Storage: If you have leftovers, store the cooked sandwich in an airtight container in the refrigerator for up to 2 days.
• Reheating in the Air Fryer: To keep the biscuit crispy, reheat the sandwich at 350°F for 3-4 minutes.
• Reheating in the Microwave: Heat for 30-45 seconds, but note that the biscuit may become soft instead of crispy.
• Freezing: It’s best to cook straight from frozen rather than refreezing the sandwich after cooking.

Frequently Asked Questions

Can I cook the sandwich without separating it?

It’s best to cook the chicken and biscuit separately to ensure the chicken gets crispy without overcooking the biscuit. If cooked together, the biscuit may become too hard or dry.

Can I cook more than one sandwich at a time?

Yes! If you’re making multiple sandwiches, just make sure to lay the chicken patties and biscuits in a single layer in the air fryer. Cook them the same way as a single sandwich, following the same time and temperature.

What if my air fryer cooks differently?

Air fryers can vary, so if your sandwich isn’t as crispy as you like, add 1-2 extra minutes of cook time as needed. Keep an eye on it to prevent overcooking.

Can I add extra toppings?

Absolutely! Try adding a slice of cheese, a drizzle of honey, or even some bacon for a more indulgent sandwich.

Is this better than microwaving?

Yes! The air fryer makes the chicken crispy and the biscuit perfectly toasted, while the microwave can make it soggy and chewy. The air fryer method is the best way to get a fresh-from-the-oven taste.

Other Easy Jimmy Dean Recipes

Air Fryer Jimmy Dean Sausage Biscuit Sandwich – Enjoy a flaky, golden biscuit and savory sausage patty cooked to perfection in the air fryer—way better than the microwave!

Crispy Air Fryer Jimmy Dean Stuffed Hash Browns– These stuffed hash browns turn extra crispy in the air fryer, giving you a crunchy outside and melty, flavorful filling inside.

Jimmy Dean Maple Griddle Cake Sandwich in Air Fryer – Get warm, fluffy maple griddle cakes with a perfectly heated sausage patty in minutes using the air fryer.

Easy Air Fryer Jimmy Dean Toaster Pop-Ups – These toaster pop-ups cook up hot and crispy in the air fryer, making breakfast quick, easy, and mess-free.

Jimmy Dean Biscuit Roll-Ups in the Air Fryer– The air fryer gives these biscuit roll-ups a golden, flaky crust with a warm, cheesy, and savory filling.

Flaky & Buttery Air Fryer Jimmy Dean Breakfast Croissant – This buttery croissant breakfast sandwich turns light, flaky, and crispy in the air fryer while keeping the filling hot and delicious.

Air Fryer Jimmy Dean Pancake Sausage Stick– Get a crispy outside and fluffy pancake coating with a juicy sausage center, all cooked to perfection in the air fryer.

More Air Fryer Recipes

• Air Fryer Frozen Potato Wedges in Just 15 Minutes!
• Air Fryer Frozen Honey Battered Chicken Tenders
• Air Fryer Trader Joe’s Gyoza