Air Fryer Jimmy Dean Maple Griddle Cake Sandwich (7 Minutes)!
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If you love Jimmy Dean Maple Griddle Cake sandwiches, you’ll be amazed at how much better they taste when heated in the air fryer. Forget the soggy microwave results—this method gives your breakfast sandwich a crispy edge and perfectly melted cheese. In just 7 minutes, you can have a warm and delicious meal, straight from frozen!
Why You’ll Love Air Fryer Jimmy Dean Maple Griddle Cake
- Quick and Easy: This recipe takes just a few minutes from frozen to hot and ready, making it perfect for busy mornings or a fast snack. No need to preheat the air fryer, so you’ll save time and effort.
- Better Texture: Air frying gives the griddle cake a slight crisp on the outside, while the inside stays soft and fluffy. This creates a more enjoyable bite than the typical soggy texture from microwaving.
- Customizable: These instructions work with any flavor of Jimmy Dean Maple Griddle Cake, so you can pick your favorite variety and enjoy it perfectly cooked every time.
- No Sogginess: The air fryer keeps the griddle cake from becoming soggy, so you’ll get a warm, lightly crisp sandwich that tastes freshly made.
- Perfectly Melted Cheese: By adding the cheese at the end, the residual heat ensures it melts just right, without drying out or getting blown around by the air fryer fan.
Ingredients For Air Fryer Jimmy Dean Maple Griddle Cake
- Jimmy Dean Maple Griddle Cake Sandwich: This frozen sandwich combines the flavors of maple pancakes with sausage, egg, and cheese (or any other flavor you prefer). It’s the star of this easy breakfast recipe.
See the printable recipe card at the bottom of this article.
Kitchen Tools You Need To Make Air Fryer Jimmy Dean Maple Griddle Cake
- Air Fryer: Essential for cooking the griddle cake to a crispy perfection without any sogginess.
- Air Fryer Basket: Helps ensure even cooking and airflow around the sandwich components.
How To Make Air Fryer Jimmy Dean Maple Griddle Cake
- Open the package of the frozen Jimmy Dean Maple Griddle Cake sandwich.
- Separate the components: pancakes, sausage patty, and egg. Set the cheese aside for later.
- Place the pancakes, sausage, and egg into the air fryer basket, ensuring they are not stacked on top of each other.
- Set the air fryer to 380°F and cook for 5 minutes.
- After cooking, place the cheese on top of the egg and return everything to the air fryer for 2 more minutes. The residual heat will melt the cheese.
- Once the cheese is melted, reassemble the sandwich by stacking the sausage and egg between the pancakes.
- Enjoy your delicious, crispy sandwich!
Serving Suggestions
- Pair your Air Fryer Jimmy Dean Maple Griddle Cake with a side of fresh fruit salad or a mix berrie smoothie for a complete breakfast.
- Enjoy it with a hot cup of coffee or tea for a cozy morning meal.
- Add a drizzle of maple syrup on the side for extra sweetness, enhancing the flavor of the griddle cakes.
- For a savory touch, serve with a side of hash browns or crispy baked bacon.
Tips For Success
To achieve the best results with your Air Fryer Jimmy Dean Maple Griddle Cake, here are some helpful tips:
- Separate the Components: When cooking in the air fryer, it’s essential to separate the pancakes, sausage, and egg. This ensures that each part is evenly heated and maintains its texture. The pancakes will get a slight crisp on the outside while staying soft inside, and the sausage and egg will heat through perfectly.
- Watch the Cheese: Since air fryers use powerful fans, placing the cheese in too early can cause it to fly around or not melt evenly. That’s why it’s best to add the cheese during the last step and let the residual heat melt it to perfection without additional cooking time.
- Avoid Overcooking: Air fryers heat food quickly, so it’s important not to overcook your griddle cake components. Stick to the 5-minute cook time at 380°F for the first round. Then, let the residual heat do the work for the cheese melt, as it prevents the pancakes from getting too crispy or the egg from drying out.
- Use Any Flavor: The steps outlined work for any variety of the Jimmy Dean Maple Griddle Cake sandwiches. Whether you have a bacon, sausage, or other variation, this method ensures great results with each one.
- Serve Immediately: To enjoy the griddle cake at its best, serve it as soon as it’s ready. The texture and flavor are at their peak when the sandwich is hot and freshly assembled, with the pancakes slightly crisp and the cheese perfectly melted.
Variations and Substitutions
- Different Flavors: If you’re not a fan of sausage, feel free to switch things up with another flavor of Jimmy Dean Griddle Cake, such as the bacon or plain egg and cheese versions. The cooking instructions remain the same, ensuring perfectly crisp pancakes and a warm filling.
- Add Veggies: For an extra nutritional boost, consider adding a slice of tomato, a handful of spinach, or sautéed mushrooms to your sandwich after cooking. These additions can bring in a bit of freshness and complement the savory flavors of the sausage and egg.
- Healthier Options: If you’re looking to make the sandwich a bit lighter, you can swap the sausage patty for a turkey sausage option. Turkey sausage tends to be lower in fat but still delivers great flavor. You can also choose a lower-fat cheese or even go without cheese if preferred.
- Gluten-Free Option: Unfortunately, Jimmy Dean Maple Griddle Cakes are not gluten-free. However, if you’re gluten-sensitive, you can try using gluten-free pancakes and assembling a similar breakfast sandwich at home using your preferred gluten-free ingredients, including sausage or bacon, eggs, and cheese.
- Dairy-Free Option: For those avoiding dairy, you can easily leave out the cheese or replace it with a plant-based cheese. There are many dairy-free cheese options that melt just as well in the air fryer and pair perfectly with the other sandwich components.
Storage and Reheating
- Storage: If you have leftovers, store the assembled Jimmy Dean Maple Griddle Cake sandwich in an airtight container in the refrigerator for up to 2 days. Be sure to separate the components (pancakes, sausage, egg, and cheese) before storing to maintain the best texture when reheated.
- Freezing: You can freeze the components separately as well. Wrap the pancakes, sausage, and egg individually in plastic wrap or aluminum foil, and store them in a freezer-safe bag. Frozen, they will keep for up to 2 months. When ready to reheat, let the components thaw in the refrigerator overnight before air frying.
- Reheating: To reheat, place the individual components back in the air fryer at 350°F for 3-4 minutes until heated through. If the sandwich is fully assembled, reheat it at 350°F for about 5 minutes, but check frequently to avoid overcooking. For best results, avoid microwaving, as it can lead to a soggy texture.
Frequently Asked Questions
Can I cook the Jimmy Dean Maple Griddle Cake directly from frozen in the air fryer?
Yes! This recipe is designed to cook the sandwich directly from frozen. There’s no need to thaw the griddle cake beforehand, making it a quick and easy option for a busy morning or snack time.
What if I don’t have an air fryer?
If you don’t have an air fryer, you can still prepare the Jimmy Dean Maple Griddle Cake using a conventional oven or microwave. However, the air fryer provides a better texture, especially with the pancakes, giving them a slight crisp that other methods might not achieve.
Do I need to flip the components during cooking?
No, flipping isn’t necessary for this recipe. The air fryer’s circulating heat ensures that all sides of the pancakes, sausage, and egg are evenly cooked without needing to flip them halfway through.
How do I prevent the cheese from flying around in the air fryer?
To avoid the cheese blowing around in the air fryer, it’s best to add it at the end of the cooking process. Simply place the cheese on top of the egg and let the residual heat melt it. This way, the cheese melts perfectly without getting caught by the air fryer fan.
Can I use these instructions for other frozen breakfast sandwiches?
Yes! These instructions work well with other frozen breakfast sandwiches. Whether it’s a different Jimmy Dean variety or a similar product from another brand, the same cooking method in the air fryer will apply, resulting in a perfectly heated and crispy sandwich.
Other Easy Jimmy Dean Recipes
Air Fryer Jimmy Dean Biscuit Breakfast Roll-Ups: These delicious Jimmy Dean biscuit roll-ups get perfectly crisp in the air fryer, making for a quick and easy breakfast with a satisfying crunch.
Air Fryer Jimmy Dean Breakfast Croissant Sandwich: Enjoy a flaky, golden Jimmy Dean croissant breakfast sandwich in the air fryer, heated evenly for the perfect morning meal.
Pancake And Sausage On A Stick In Air Fryer – Jimmy Dean: This fun and tasty Jimmy Dean pancake and sausage on a stick turns crispy and warm in the air fryer, making breakfast both easy and delicious.
Air Fryer Jimmy Dean Maple Griddle Cake
Recipe Video
Ingredients
- 1 Jimmy Dean Maple Griddle Cake Sandwich
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Air fryer basket
Instructions
- Remove the Jimmy Dean Maple Griddle Cake from its package. Separate all components: the pancakes, sausage patty, and egg. Set the cheese aside for later use.
- Place the pancakes, sausage, and egg in the air fryer basket, keeping them apart.
- Set the air fryer to 380°F and cook for 5 minutes.
- Once done, remove the basket and place the reserved slice of cheese on top of the egg.
- Return the basket to the air fryer for an additional 2 minutes without turning the air fryer on, allowing the residual heat to melt the cheese.
- After the cheese has melted, assemble the sandwich by stacking the sausage and egg (with the cheese) between the two pancakes.
- Enjoy your warm and crispy Jimmy Dean Maple Griddle Cake sandwich!
Notes
- I used the sausage, egg, and cheese flavor for this recipe, but these instructions will work with any flavor of the Jimmy Dean Maple Griddle Cake Sandwich.
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