Air Fryer Roasted Poblano Peppers
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With mild spice and a whole lot of flavor, these Air Fryer Roasted Poblano Peppers are a tasty side dish or appetizer. Use your air fryer for perfectly roasted poblano peppers!
Roasted Poblano Peppers In Air Fryer
Imagine the aroma of roasted peppers filling your kitchen—air fryer roasted poblano peppers bring that delightful smokiness and flavor. Start by rinsing the poblano peppers and patting them dry. Place the whole peppers in the air fryer basket and let them roast. The air fryer works its magic by evenly heating the peppers, blistering their skin to that perfect charred texture. After a few minutes, carefully take out the roasted poblanos. Now you’ve got these deliciously smoky peppers ready to use in tacos, salsa, or as a flavorful addition to any dish.
By removing the seeds, you get all the flavor with less heat. This makes them perfect for everyone in the family. Whether you’re a fan of mildly spicy foods or just looking to add some flavor to your meals, air fryer roasted poblano peppers are a quick, tasty way to elevate your dishes!
Love using your air fryer to make easy side dishes? Us too! Check out Smashed Brussels Sprouts In The Air Fryer, Air Fryer Pineapple, or Roasted Red Potatoes In Air Fryer.
How To Make Air Fryer Roasted Poblano Peppers
Start by washing the poblano peppers.
Slice off the stems and cut each pepper in half. Then remove the seeds and slice out the membranes.
Add the sliced peppers to a bowl for seasoning. Drizzle with oil, then sprinkle with salt and garlic powder.
Use a spoon to toss peppers in oil and seasonings.
Add seasoned peppers to the air fryer basket. Heat to 400 degrees for 20 minutes. Halfway through cooking time, open up the air fryer and use a pair of tongs or a spatula to flip peppers over for even roasting.
Once cooking time is up, move poblanos from the air fryer to a serving plate.
Cooking Tips
- Using oil and seasonings is optional, although they do add flavor
- You can roast the peppers whole or slice them in half as we did
- After the peppers are done cooking, you can peel the skin off or leave it intact
How Do You Remove The Skin From Poblano Peppers?
After roasting them, place in a sealed baggie for about 10 minutes. Once the skin has been steamed, it will be easy to peel off.
What To Serve With Air Fryer Roasted Poblano Peppers
These tasty peppers are awesome with other easy appetizers like Farm Rich Mozzarella Bites In The Air Fryer, Pepperoni Cream Cheese Bites In Air Fryer, and Black Bean And Corn Salsa.
Or add them as a flavorful side dish to dinners like Easy Mexican Chicken Fajitas Recipe, Mexican 2-Ingredient Healthy Baked Salsa Fish Recipe, or Oven Baked Tacos Recipe With Ground Beef Or Turkey.
More Easy Ways To Cook Peppers
Instant Pot Italian Bell Peppers
Air Fryer Roasted Poblano Peppers
Recipe Video
Ingredients
- 4 poblano peppers
- 1 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
Instructions
- Start by washing the poblano peppers.
- Slice off the stems and cut each pepper in half. Then remove the seeds and slice out the membranes.
- Add the sliced peppers to a bowl for seasoning. Drizzle with oil, then sprinkle with salt and garlic powder.
- Use a spoon to toss peppers in oil and seasonings.
- Add seasoned peppers to the air fryer basket. Heat to 400 degrees for 20 minutes. Halfway through cooking time, open up the air fryer and use a pair of tongs or a spatula to flip peppers over for even roasting.
- Once cooking time is up, move poblanos from the air fryer to a serving plate.
Notes
- Using oil and seasonings is optional, although they do add flavor
- You can roast the peppers whole or slice them in half as we did
- After the peppers are done cooking, you can peel the skin off or leave it intact
Nutrition
See Also:
Frozen Pretzel Bites Cooked In The Air Fryer
Air Fryer Frozen Mac And Cheese Bites
