Name: Air Fryer Turkey Bacon
Cook time: 8 min
Total time: 8 min
Ingredients: Slices of turkey bacon

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Cooking turkey bacon in the air fryer is so easy you’ll never go back to cooking it on the stove! This recipe uses no oil to fry the bacon and it still comes out so crisp and flavorful! Yum!

Turkey Bacon In The Air Fryer

Do you love having bacon for breakfast but looking for something with a bit less fat, cholesterol, and calories? Why not try some turkey bacon instead!

Although you have to always be careful of portion size, turkey bacon is somewhat healthier than regular bacon when it comes to certain nutritional content.

For example, a 2-oz serving of turkey bacon has less calories than the same serving size of typical pork bacon. In addition, turkey bacon only has 14 grams of fat while pork bacon has 22 grams of fat per 2-oz serving.

If you are watching out for your cholesterol, then turkey bacon is the way to go because it contains lower amounts of “bad” fats. It is also less processed and has a lower glycemic index than pork bacon does.

This recipe also cooks so fast so its perfect for a hungry family or busy worker on the go!

Why You’ll Love Air Fryer Turkey Bacon

Crispy Perfection: This air fryer turkey bacon turns out perfectly crispy every time. Unlike stove-top methods, where bacon can easily become unevenly cooked, the air fryer ensures each slice is consistently crunchy. The crispiness also brings out the natural smokiness of the turkey bacon, making it a deliciously satisfying option for breakfast or any meal. Plus, it stays crisp longer, so you can enjoy it at your own pace.
Healthier Choice: Turkey bacon is already a healthier alternative to traditional pork bacon, with less fat and fewer calories. Cooking it in the air fryer takes it up a notch by reducing the need for added oils or fats. The excess grease drips away during cooking, leaving you with a leaner piece of bacon. You can indulge in that crispy, salty taste guilt-free!
Quick and Easy: The air fryer makes cooking turkey bacon a breeze, cutting down on prep and cook time. In just a few minutes, you’ll have bacon that’s ready to eat without the need to constantly flip or babysit it. It’s a perfect solution for busy mornings when you need a quick, hearty protein source to start your day.
Less Mess: Say goodbye to the splatters and greasy pans associated with cooking bacon on the stovetop. The air fryer contains the mess, making cleanup as simple as washing the air fryer basket. This makes it not only a time-saver but also a stress-free cooking method that keeps your kitchen clean.
Versatile Use: Air fryer turkey bacon isn’t just for breakfast. Its versatility means you can use it in sandwiches, salads, or even crumbled over soups and baked potatoes. The possibilities are endless, making this a go-to recipe for adding a savory crunch to a variety of dishes.

Ingredients For Air Fryer Turkey Bacon

Turkey Bacon: The star of the recipe, turkey bacon is a leaner alternative to traditional pork bacon, offering a similar savory taste and crispy texture with fewer calories and fat.

Kitchen Tools You Need To Make Air Fryer Turkey Bacon

Air Fryer: The essential tool for this recipe, an air fryer cooks the turkey bacon quickly and evenly, giving it a crispy texture without the need for additional oil.
Tongs: Tongs are useful for placing the bacon in the air fryer and flipping or removing it once it’s cooked to your desired level of crispiness.

How to Cook Turkey Bacon in the Air Fryer

This recipe is so easy and smells delicious! Just follow these simple steps and you’ll have turkey bacon on the table in no time!

First lightly spray the air fryer basket with some non-stick cooking oil spray just so the bacon doesn’t stick to the basket. Or you can brush it with some vegetable or olive oil.

Then place a few strips of bacon into the air fryer. Make sure to put them in a single layer so they don’t overlap. I used 3 pieces in my air fryer as that’s how many fit easily.

If you want to make more bacon, just do it in batches.

Then set the temperature of the air fryer to 375F for 8 minutes. Sit back and relax while the air fryer cooks.

When done, serve and enjoy your delicious turkey bacon!

Serving Suggestions for Air Fryer Turkey Bacon

Classic Breakfast: Serve your crispy turkey bacon alongside scrambled eggs, toast, and fresh fruit for a traditional and satisfying breakfast. Add a dollop of your favorite jam or jelly on the toast for a sweet and savory combination.
Bacon-Wrapped Delights: Use the turkey bacon to wrap around asparagus, chicken, or even shrimp before cooking them in the air fryer or oven. This adds a delicious smoky flavor and a crispy texture to your main dish or appetizer.
Salad Topper: Crumble the turkey bacon over a fresh green salad. It adds a crunchy, smoky element that pairs wonderfully with creamy dressings like ranch or Caesar.
BLT Sandwiches: Create a lighter version of the classic BLT sandwich using turkey bacon, lettuce, tomato, and your choice of bread. Add avocado slices or a fried egg for an extra touch of indulgence.
Baked Potato Garnish: Sprinkle crumbled turkey bacon on top of baked potatoes or mashed potatoes. The crispy bacon adds a savory depth of flavor that complements the creaminess of the potatoes.

What to Serve with Air Fryer Turkey Bacon

You can eat this bacon as is, or serve with some sides for a bigger meal! My family loves to eat bacon with some eggs for breakfast or brunch!

Tips for Success When Making Air Fryer Turkey Bacon

Choose the Right Turkey Bacon: Not all turkey bacon brands are the same. Some may have a higher fat content, which can affect the crispiness and cooking time. Opt for a brand that is known for being lean and evenly sliced for the best results.
Avoid Overcrowding: To ensure your turkey bacon cooks evenly and crisps up properly, make sure the strips are arranged in a single layer in the air fryer basket. If you have more bacon than can fit in one layer, cook it in batches. Overcrowding can cause uneven cooking and make the bacon less crispy.
Check for Doneness: Air fryer cooking times can vary slightly depending on the model and thickness of your bacon slices. Start by checking your bacon a minute or two before the suggested cooking time ends. If it’s not as crispy as you like, continue cooking in 1-minute increments until it reaches your desired level of crispiness.
Flip for Even Crispiness: While the air fryer generally cooks food evenly, flipping the bacon halfway through the cooking time ensures both sides get equally crispy. Use tongs to flip the bacon gently so it doesn’t tear.
Watch the Fat: Although turkey bacon is leaner than pork bacon, it can still produce some grease. Keep an eye on the bottom of your air fryer basket or tray, and consider draining any excess grease halfway through cooking to prevent smoking or burning.
Adjust the Cooking Time for Preference: If you like your bacon on the softer side, reduce the cooking time by a minute or two. For extra crispy bacon, add a minute or two to the suggested time. Remember, air fryers can cook quickly, so small adjustments make a big difference.
Let the Bacon Rest: After cooking, allow the turkey bacon to rest on a paper towel-lined plate for a minute or two. This helps absorb any excess grease and keeps the bacon crispy.
Experiment with Seasonings: While turkey bacon is flavorful on its own, you can sprinkle on a bit of black pepper, garlic powder, or even a pinch of cayenne pepper before cooking to add an extra layer of flavor.
Store Properly: If you’re cooking a large batch, keep the bacon warm in a low oven (around 200°F) while you finish the rest. This way, all your bacon will be hot and ready to serve at the same time.

Variations and Substitutions for Air Fryer Turkey Bacon

Different Bacon Varieties: If you prefer pork bacon over turkey bacon, you can easily substitute it in this recipe. Pork bacon will render more fat, so you may need to adjust the cooking time slightly to ensure it gets as crispy as you like. Start with 8-10 minutes of cooking time and adjust as needed.
Low-Sodium Turkey Bacon: For a healthier option, especially for those watching their sodium intake, use low-sodium turkey bacon. The cooking process remains the same, but the flavor will be milder. You might want to add a dash of your favorite herbs or spices to enhance the taste.
Thick-Cut Turkey Bacon: If you prefer a heartier slice, thick-cut turkey bacon is a great choice. It will take a bit longer to cook in the air fryer—usually 8 to 10 minutes—but it delivers a more substantial bite. Thick-cut bacon is also perfect for recipes where bacon needs to hold up well, like in sandwiches or as a topping on burgers.
Flavored Bacon: Many brands offer turkey bacon with added flavors like maple, peppered, or hickory-smoked. These variations add a unique twist to the standard turkey bacon and can be cooked the same way in the air fryer. Maple-flavored bacon, for example, adds a sweet contrast that pairs beautifully with savory breakfast items.
Vegetarian or Vegan Bacon: If you’re looking for a plant-based option, there are several vegetarian and vegan bacon alternatives available made from tempeh, tofu, or seitan. These can be cooked in the air fryer as well, though they may require a different cooking time and temperature. Generally, 375°F for about 5-6 minutes works well, but check the package instructions for specific guidance.
Seasoned Turkey Bacon: To add more flavor, consider seasoning the turkey bacon before air frying. A sprinkle of black pepper, smoked paprika, or a drizzle of maple syrup can enhance the flavor profile. If you enjoy a bit of heat, try dusting the bacon with cayenne pepper or red pepper flakes.
Serving with Dips: Change up your turkey bacon routine by serving it with dips. A side of honey mustard, ranch, or even a spicy aioli can turn your turkey bacon into a delicious appetizer or snack. This works particularly well with thicker, crispier bacon that can hold up to dipping.
Bacon-Wrapped Vegetables or Meat: Use turkey bacon to wrap around other ingredients before air frying. For example, wrap turkey bacon around asparagus spears, chicken tenders, or even shrimp before air frying. This not only adds flavor but also keeps the wrapped ingredients juicy.
Turkey Bacon in Recipes: Instead of serving turkey bacon on the side, incorporate it into dishes. Chop and add it to scrambled eggs, casseroles, or pasta dishes. Turkey bacon also works wonderfully as a topping for pizza or baked potatoes, adding a smoky crunch.
Bacon Bits: If you have leftover turkey bacon, crumble it up to use as bacon bits. These can be sprinkled over salads, soups, or even mixed into dough for savory biscuits or muffins. Store them in an airtight container in the refrigerator, and they’ll stay fresh for up to a week.

Storage and Reheating for Air Fryer Turkey Bacon

Storing Leftover Turkey Bacon: After cooking, allow the turkey bacon to cool completely. Once cooled, transfer the bacon to an airtight container or a resealable plastic bag. Store the container or bag in the refrigerator. Properly stored, turkey bacon will stay fresh for up to 4-5 days.
Freezing Turkey Bacon: If you have a large batch or want to save some for later, you can freeze the cooked turkey bacon. Lay the bacon strips in a single layer on a baking sheet and place them in the freezer for 1-2 hours until they’re frozen solid. Once frozen, transfer the strips to a freezer-safe bag or container. Turkey bacon can be frozen for up to 2 months. To prevent the strips from sticking together, you can place parchment paper between layers.
Reheating in the Microwave: For a quick reheating option, place the refrigerated turkey bacon on a microwave-safe plate lined with a paper towel. Cover with another paper towel to avoid splatters. Heat in the microwave for 20-30 seconds, or until the bacon is warmed through and slightly crispy.
Reheating in the Air Fryer: To maintain the crispiness, reheating in the air fryer is a great option. Preheat the air fryer to 350°F. Arrange the bacon in a single layer in the basket and heat for 2-3 minutes, or until it’s crispy and hot. Be careful not to overcook, as the bacon can become too dry.
Reheating in the Oven: If reheating a larger quantity of bacon, the oven is ideal. Preheat your oven to 350°F. Place the bacon strips on a baking sheet lined with parchment paper or a wire rack. Heat in the oven for 5-7 minutes, or until the bacon reaches your desired level of warmth and crispiness.
Tips for Best Results: When reheating turkey bacon, avoid using high heat, as it can cause the bacon to become overly dry or brittle. If your bacon was frozen, let it thaw in the refrigerator overnight before reheating for the best texture.

Here are some recipes to choose from for what to serve with turkey bacon:

Or you could always replace the bacon with turkey bacon in any of these recipes! They will still taste just as good!

Who doesn’t love some nice crispy bacon!

Frequently Asked Questions (FAQs) About Air Fryer Turkey Bacon

Can I cook frozen turkey bacon in the air fryer?

Yes, you can cook frozen turkey bacon directly in the air fryer without thawing it first. Simply add an additional 2-3 minutes to the cooking time, and keep an eye on it as it cooks to ensure it reaches your desired level of crispiness. Start with 400°F for about 8-10 minutes, flipping the bacon halfway through. Cooking from frozen might result in slightly less even cooking, so be prepared to adjust as needed.

How do I prevent turkey bacon from curling up in the air fryer?

Turkey bacon tends to curl as it cooks because it’s leaner than pork bacon. To minimize curling, you can try placing a metal rack or skewer across the bacon strips to hold them flat as they cook. Alternatively, flipping the bacon halfway through the cooking process can help keep it from curling too much. Another tip is to select thicker cuts of turkey bacon, which are less likely to curl.

Why isn’t my turkey bacon crispy?

If your turkey bacon isn’t as crispy as you’d like, a few factors could be at play. First, ensure you’re not overcrowding the air fryer basket, as this can prevent the bacon from crisping evenly. If the bacon still isn’t crispy, try increasing the cooking time by a couple of minutes or raising the temperature slightly. Keep in mind that turkey bacon has less fat than pork bacon, so it won’t get as crispy as traditional bacon but should still have a satisfying crunch.

Can I add seasonings to turkey bacon before air frying?

Absolutely! Adding seasonings to turkey bacon before air frying can enhance its flavor. You can sprinkle on black pepper, garlic powder, smoked paprika, or even a bit of brown sugar for a sweet touch. Lightly coat the bacon with the seasonings before placing it in the air fryer, and cook as usual. Just be careful with sugary seasonings, as they can burn if cooked at too high a temperature.

Is air fryer turkey bacon healthier than cooking it on the stove or in the oven?

Cooking turkey bacon in the air fryer is generally healthier because it requires little to no added oil, and the excess fat drips away during cooking. This method also reduces the risk of overcooking, which can happen more easily on the stovetop. The air fryer’s quick cooking time preserves the turkey bacon’s lean qualities while achieving a satisfying crispiness, making it a healthier choice compared to other methods.

Can I use parchment paper or foil in the air fryer when cooking turkey bacon?

Yes, you can use parchment paper or foil in the air fryer when cooking turkey bacon, but it’s not necessary. If you choose to use parchment paper, make sure it is perforated to allow proper air circulation. Foil can also be used, but be cautious not to block the air fryer’s airflow, as this can affect cooking performance. Both options can help with easier cleanup, but they may slightly reduce the crispiness of the bacon.

How can I make turkey bacon extra crispy?

If you prefer your turkey bacon extra crispy, extend the cooking time by a minute or two. Another trick is to pat the bacon dry with a paper towel before cooking to remove any excess moisture, which can help it crisp up better. For an extra crisp finish, consider placing the bacon under the broiler for a minute after air frying, but keep a close eye on it to prevent burning.

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