Air Fryer Frozen Turkey Pot Pie: Quick Comfort Food

Craving a warm and hearty meal without all the fuss? This air fryer frozen turkey pot pie is the perfect solution! Whether you’re using a Banquet, Marie Callender’s, or any other brand, the air fryer cooks it straight from frozen to golden perfection—no defrosting needed! You’ll love how the air fryer makes the crust crisp and flaky while keeping that creamy, savory filling piping hot. Once you try making turkey pot pie in the air fryer, you’ll never go back to the microwave again!

Why You’ll Love Air Fryer Frozen Turkey Pot Pie

• Super easy and no prep required! You can cook this turkey pot pie straight from frozen—no need to thaw or plan ahead. Just pop it in the air fryer, and it comes out hot and ready in 20 minutes. This is perfect for busy days when you want a warm, comforting meal without any effort. It’s a true set-it-and-forget-it kind of dish!

• Crispy, flaky crust every time. The air fryer makes the crust perfectly golden brown and crisp, just like an oven-baked pot pie. You don’t have to worry about soggy crusts like you get with the microwave. Each bite has that delicious crunch that pairs perfectly with the creamy filling inside. If you love a crispy crust, the air fryer is a game-changer!

• Works with any brand of frozen turkey pot pie. Whether you have a Banquet, Marie Callender’s, or store-brand pot pie, this method works beautifully. You don’t have to guess cooking times or worry about undercooking—it turns out perfectly every time. Plus, you can enjoy your favorite brand without heating up the whole oven.

• Perfectly cooked, creamy filling. The filling gets hot, creamy, and steamy inside, so you get that comforting flavor in every bite. The turkey and vegetables inside are heated all the way through without drying out. It’s like a cozy homemade meal made in minutes. Perfect for a quick lunch or dinner that still feels hearty and satisfying.

• Much better than microwaving! If you’ve ever microwaved a frozen pot pie, you know how disappointing that soggy crust can be. The air fryer totally transforms it, giving you an oven-baked taste without the wait. You’ll be amazed at how much better your pot pie tastes with just a simple switch in cooking method. Once you try it this way, you’ll never go back!

Ingredients For Air Fryer Frozen Turkey Pot Pie

• Frozen turkey pot pie – You can use Banquet, Marie Callender’s, or any other brand of turkey pot pie. The air fryer method works great for all of them, and there’s no need to defrost beforehand.

For the exact measurements and detailed steps, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Frozen Turkey Pot Pie

• Air fryer – The star of this recipe! It cooks the pot pie straight from frozen, giving you a perfectly crispy crust and hot filling.
• Spatula – Helpful for carefully lifting the hot pot pie out of the air fryer basket without breaking it.
• Instant-read thermometer (optional) – Great for checking that the inside of the pot pie reaches a safe temperature of 165°F, especially if you’re cooking a brand or size you haven’t tried before.

How To Make Air Fryer Frozen Turkey Pot Pie

• Take the frozen turkey pot pie out of the box and remove all the packaging.
• Place the pot pie in its own dish directly into the air fryer basket. If it didn’t come with a dish, use a small oven-safe pan that fits inside your air fryer.
• Set the air fryer to 370°F and cook for 20 minutes—no need to preheat!
• Once cooking time is up, check that the crust is golden brown and crispy.
• If you want to be sure it’s heated all the way through, use an instant-read thermometer to check that the inside has reached 165°F.
• Carefully lift the pot pie out of the air fryer using a spatula and let it cool for a few minutes before serving.
• Cut into the pot pie to enjoy the hot, creamy filling and flaky crust!

Serving Suggestions

• Serve the turkey pot pie on a plate with a simple parmesan lettuce and tomato salad for a complete meal. A fresh green salad with a light vinaigrette pairs perfectly with the rich, creamy filling.
• Add a side of steamed vegetables like broccoli, green beans, or honey glazed baby carrots to balance out the meal with some healthy veggies.
• For a comforting dinner, serve the pot pie with a bowl of warm soup, such as hearty chickpea soup, homemade tomato soup, or chicken noodle soup, for an extra cozy touch.
• Garnish the plate with a sprinkle of fresh herbs like parsley or thyme to add a pop of color and fresh flavor.
• If serving for a hearty lunch, pair it with a glass of cold green tea or fresh squeezed lemonade for a refreshing drink on the side.

Tips For Success

• Leave the pot pie in its oven-safe dish. Most brands like Banquet and Marie Callender’s come with a dish that’s safe for both oven and air fryer. If your pot pie doesn’t have one, place it in a small oven-safe pan that fits in the air fryer.
• Don’t overcrowd the air fryer basket. If cooking more than one pot pie, make sure they aren’t touching so the air can circulate properly and crisp up the crust. If space is limited, cook them one at a time.
• Check the internal temperature. Use an instant-read thermometer to make sure the inside reaches 165°F. This ensures the filling is hot and safe to eat, especially if you’re cooking a larger or thicker pie.
• Adjust cooking time if needed. If the crust isn’t as brown as you want after 20 minutes, add another 2-3 minutes and check again. Every air fryer cooks a little differently, so slight adjustments are normal.
• Let the pot pie cool before eating. The filling will be extremely hot straight out of the air fryer. Let it sit for a few minutes to avoid burns and to let the filling set for easier serving.
• Enjoy the crispy crust! The air fryer makes the crust perfectly flaky and crisp—much better than microwaving, which often makes it soggy. This method gives you an oven-like result in less time!

Variations And Substitutions

• Use chicken or beef pot pies instead of turkey. This air fryer method works just as well with frozen chicken pot pies or beef pot pies from brands like Banquet and Marie Callender’s. Just follow the same temperature and cooking time for a crispy crust and hot filling.
• Try mini pot pies for faster cooking. If you have smaller, individual-sized pot pies, they may cook faster—start checking them around 15 minutes. These are great for portion control or serving kids.
• Make it a vegetarian meal. Swap the turkey pot pie for a vegetarian pot pie—there are several brands that offer meatless options with veggies and creamy sauce. Follow the same air fryer instructions.
• Add seasoning after cooking for extra flavor. Sprinkle a little garlic powder, black pepper, or Italian seasoning on top of the crust when it comes out of the air fryer for added taste. A pinch of parmesan cheese on top is also delicious!
• Gluten-free pot pies can work too. If you find a gluten-free turkey pot pie, you can cook it in the air fryer using this same method. Keep an eye on the crust to make sure it crisps up nicely without overcooking.
• Adjust cooking time for larger pot pies. If you’re cooking a family-size or larger pot pie, you’ll need to increase the cooking time and check the internal temperature to make sure it’s hot throughout. Add time in 5-minute increments until done.
• Use homemade pot pie filling in store-bought crust. If you like, you can fill a store-bought pot pie crust with your own homemade filling, freeze it, and then cook it from frozen in the air fryer the same way. This is a great way to customize flavors while still keeping it easy.
• Different air fryer sizes may affect cooking time. If you’re using a smaller air fryer, you might need to adjust cooking time slightly. Larger air fryers with more space around the pot pie may cook faster. Always check the internal temperature to be sure.

Storage and Reheating

• Store leftovers in the fridge. If you have leftover pot pie, let it cool to room temperature, then cover it tightly with plastic wrap or foil. You can also transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days.
• Reheat in the air fryer for best results. To keep the crust crispy, place leftover slices of pot pie in the air fryer basket. Heat at 350°F for about 5-7 minutes, or until warmed through. This method brings back that flaky crust texture.
• Microwave option for quicker reheating. If you’re short on time, you can microwave leftovers on a microwave-safe plate for about 2-3 minutes, but note that the crust may become soft.
• Oven reheating is another option. Place the leftover pot pie in an oven-safe dish and bake at 350°F for about 10-15 minutes, or until hot. This helps maintain some of the crust’s crispiness.
• Do not refreeze once cooked. Once the frozen pot pie has been cooked, it’s best not to refreeze any leftovers. Instead, refrigerate and eat within a few days for best quality.

Frequently Asked Questions About Air Fryer Frozen Turkey Pot Pie

Can you cook a frozen turkey pot pie in the air fryer without thawing it first?

Yes! One of the best things about this recipe is that you can cook the turkey pot pie straight from frozen—no need to thaw it. The air fryer cooks it evenly, giving you a hot, creamy filling and a perfectly crispy crust without any defrosting time.

What temperature should I use to cook a frozen turkey pot pie in the air fryer?

Set your air fryer to 370°F to cook the frozen turkey pot pie. This temperature ensures the filling gets fully heated while the crust becomes golden brown and crisp.

How long does it take to cook a frozen turkey pot pie in the air fryer?

It typically takes 20 minutes to cook a frozen turkey pot pie in the air fryer. Some smaller pot pies may be done in about 15 minutes, while larger or thicker ones might need a few extra minutes. Always check to make sure the inside reaches 165°F to ensure it’s fully cooked.

Do I need to take the pot pie out of the dish before putting it in the air fryer?

No, you should leave the pot pie in the oven-safe dish it comes with. Most brands like Banquet and Marie Callender’s package their pot pies in dishes that are safe for both ovens and air fryers. If your pot pie didn’t come with a dish, place it in a small oven-safe pan that fits inside your air fryer.

How do I know when my turkey pot pie is fully cooked?

You’ll know the pot pie is ready when the crust is golden brown and flaky, and the filling is hot and bubbling. For safety, use an instant-read thermometer to check that the center has reached 165°F. This ensures the filling is hot enough to be safely eaten.

What if the crust isn’t browned enough after the cooking time?

If the crust isn’t as brown and crisp as you like after 20 minutes, you can add a few extra minutes of cooking time. Try adding 2-3 more minutes, and check again. Every air fryer is slightly different, so a little adjustment may be needed to get that perfect crust.

Can I cook other types of pot pies in the air fryer using this method?

Absolutely! This method works for chicken, beef, and vegetarian pot pies too. You can use any brand or flavor—just keep an eye on cooking time if the size of the pot pie is different.

What’s the best way to reheat leftover turkey pot pie?

The best way to reheat leftovers is in the air fryer at 350°F for 5-7 minutes, which helps the crust stay crisp. You can also use the oven if you prefer. Microwaving works for a quick option, but it may make the crust soft.

Can I cook multiple pot pies at once in the air fryer?

You can cook more than one pot pie at a time if they fit in the air fryer basket without touching. Make sure there’s space around each one for air to circulate properly. If space is limited, it’s better to cook them one at a time to ensure they cook evenly.

Is cooking turkey pot pie in the air fryer better than in the microwave?

Yes! Air frying makes a huge difference in texture. The crust gets golden brown and flaky, while the filling is perfectly hot. In contrast, microwaving tends to make the crust soggy and unevenly cooked. Once you try it in the air fryer, you’ll never want to microwave a pot pie again!

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