Baked Chicken Leg Quarters

These Baked Chicken Leg Quarters are perfectly roasted, with crispy skin and tender meat. Add seasonings of your choice and bake until nicely browned.

Chicken Leg Quarters in Oven

This is a classic recipe that satisfies every time. You’ll love this roasted dark meat with light seasoning on top. It makes a hearty meal to serve guests or even for a cozy dinner any day of the week. The oven does all the work! While the chicken cooks you can prep side dishes or set the table.

If you like, you can separate the leg from the thigh once the chicken is done cooking. Then everyone can choose their pieces. Or serve as is, for a filling main course that reminds everyone of home. You can use classic seasonings, like salt, pepper, and garlic powder. Alternatively, add even more flavor with distinct herbs like rosemary, thyme, or even a sprinkle of chili powder. Any way you serve it, these Baked Chicken Leg Quarters are filling and delicious.

Love comfort food dishes? Check out these family favorites: Instant Pot Pork Chops And Potatoes

, Air Fryer Frozen Chicken Cordon Bleu, or Healthy Baked Eggplant Parmesan (Keto, Gluten-Free). Something for every palate!

How To Make Baked Chicken Leg Quarters

Start by preheating the oven to 425 and prepping a baking sheet with parchment paper.

Lay out 6 chicken leg quarters (about 3 pounds) onto a preparation surface. Sprinkle on salt, pepper, garlic powder, and paprika. Rub seasonings onto chicken to coat evenly.

Flip chicken over and repeat the process- add seasonings and rub in.

Lay out chicken pieces skin side up on parchment paper-lined baking sheet.

Bake for 45 minutes or until chicken registers at least 180 degrees with a meat thermometer. Be sure to check a few pieces to ensure that all the chicken is cooked through.

When chicken is done cooking, use tongs or a spatula to move to serving plates or a platter.

Cooking Tips

• Using parchment paper makes clean-up easier
• You can use any seasonings you love on chicken
• Be sure to season both sides of the chicken, for the best flavor

How Long Does It Take To Cook Chicken Leg Quarters In The Oven?

At 425 degrees, chicken leg quarters bake in about 45 minutes. Always be sure to check with a meat thermometer before serving. Dark meat should register at least 180 degrees.

Should You Bake Chicken Covered Or Uncovered?

Depends on the desired result! Covered chicken will bake up tender and moist throughout, whereas uncovered chicken will have a crispy outside and a bolder flavor.

What To Serve With Baked Chicken Leg Quarters

This classic comfort dish is perfect with roasted vegetables. Try these popular recipes: Curried Roasted Cauliflower, Air Fryer Roasted Sugar Snap Peas, or Air Fryer Roasted Asparagus. Yum!

And for dessert? How about a treat that easily feeds a crowd, like Microwave Rice Krispie Treats, Chocolate Cherry Dump Cake, or Air Fryer Yellow Cake From Box Mix. All of these recipes are perfect for hosting.

More Delicious Chicken Recipes To Try

Instant Pot Frozen Chicken Thighs

Baked Buffalo Chicken Drumsticks

Air Fryer Chicken Tenders No Breading

Lemon Pepper Chicken Wings In Air Fryer

Tender Instant Pot Chicken Gizzards

See Also:

• Chicken Tortilla Soup in the Instant Pot
• Chicken Teriyaki IP Recipe
• Whole Chicken Cooked in the Instant Pot