Blueberry Pie Recipe

Indulge in the deliciousness of this classic blueberry pie recipe, a perfect dessert for any occasion! Bursting with fresh, juicy blueberries and encased in a buttery, flaky homemade crust, this pie is a delightful combination of sweet and tangy flavors that will leave you craving more. Whether you’re looking for a sweet treat to celebrate summer or a comforting dessert for a cozy evening, this easy blueberry pie is guaranteed to impress family and friends with its simple preparation and irresistible taste.

This blueberry pie can be made with fresh or frozen blueberries, and it tastes amazing served either warm or cold!

Why You’ll Love This Blueberry Pie Recipe

• Packed with Fresh, Juicy Blueberries: This pie is bursting with the natural sweetness and slight tartness of fresh blueberries, creating a perfect balance of flavors in every bite. The juicy berries cook down to a luscious filling that’s thickened to perfection. You’ll taste the essence of summer with every mouthful, making it a true delight for berry lovers. The vibrant color of the blueberries adds a beautiful pop to your dessert table.
• Simple and Easy to Make: Even if you’re a beginner, this blueberry pie recipe is straightforward and easy to follow. With minimal ingredients and clear steps, you can create a stunning homemade pie without the hassle. You have the flexibility to use a store-bought crust or make your own from scratch, depending on your preference. In just a few steps, you’ll have a bakery-worthy pie right from your oven!
• Perfect for Any Occasion: This blueberry pie is a versatile dessert that fits any celebration, from casual family dinners to festive holiday gatherings. It’s an excellent way to showcase fresh, seasonal blueberries or enjoy frozen berries throughout the year. The classic flavor profile makes it universally loved by all ages, so you can be sure it will be a hit at any event. Plus, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• A Delightful Balance of Sweet and Tart: The combination of juicy blueberries, a hint of lemon zest, and just the right amount of sugar creates a filling that is both sweet and tangy. The added touch of ground cinnamon brings a warm spice that enhances the overall flavor. This pie is sweet enough to satisfy your dessert cravings but not overwhelmingly sugary. You’ll love the contrast of the fruity filling against the buttery, flaky crust.
• Customizable to Your Liking: Whether you prefer a classic pie crust, a lattice top, or even a crumb topping, this blueberry pie recipe allows you to make it your own. You can easily adjust the sweetness level or add different spices like nutmeg or cardamom to suit your taste. It’s also simple to adapt for dietary needs, such as using a gluten-free crust or a sugar substitute. This recipe is as flexible as it is delicious!

Ingredients:

For Pie Crust:

2 1/2 cups of flour: The foundation of the pie crust, providing structure and a tender, flaky texture when combined with butter.
2 tbsp sugar: Adds a hint of sweetness to the crust, enhancing its flavor and helping to create a golden brown finish.
1 tsp salt: Balances the sweetness and brings out the flavor of the butter, making the crust more flavorful.
2 sticks of butter, cut into pieces: Cold butter creates pockets of air as it melts, resulting in a light, flaky, and buttery crust.
1/2 cup of cold water: Helps bring the dough together while keeping it cold to ensure a tender and flaky texture.

For Blueberry Filling:

6 cups of blueberries: The star ingredient, providing a burst of fresh, juicy, and naturally sweet flavor that defines this pie.
1/2 cup of sugar: Sweetens the filling to balance the natural tartness of the blueberries, making it perfectly delicious.
1/4 cup of cornstarch: Thickens the blueberry filling as it bakes, ensuring it holds together and doesn’t become runny.

Kitchen Tools You Need To Make Blueberry Pie

• Food Processor: Quickly combines the flour, sugar, salt, and butter to create a coarse crumb texture for the pie crust, saving time and effort.
• Plastic Wrap: Used to wrap and chill the dough, helping it relax and maintain its shape while rolling.
• 9-inch Non-Stick Pie Pan: Provides the perfect size and shape for the pie, ensuring even baking and easy removal.
• Non-Stick Cooking Spray: Prevents the pie crust from sticking to the pan, making it easier to serve clean slices.

Directions:

Make The Dough For The Crust:

Put flour, sugar, salt and butter in a food processor fitted with a steel blade.  Process in a food processor until everything is combined and looks like coarse crumbs.  Add water and process until combined.

Take the dough out of the food processor, divide into 2 equal parts and roll each part into a ball.  Wrap each dough ball with a plastic wrap and put in a refrigerator for 1 hour.

Assemble The Pie:

Preheat oven to 400F.

Spray the 9-inch non-stick pie pan with a non-stick cooking spray.

Roll one dough ball into a circle, large enough to cover the bottom and sides of the pie pan.

Put rolled dough in the pie pan so it covers the bottom and sides of the pan.

In a bowl, make the filling: mix blueberries, sugar and cornstarch.

Put the blueberry filling in the pie pan, on top of the bottom crust dough.

Roll the second dough ball into a circle, the diameter of the pie pan – this is the top crust.

Put the top crust on top of the filling.  Pinch together the edges of the top and bottom crusts, all the way around the pie pan, to seal the pie.  Cut several slits in the top crust (to let steam escape while the pie is baking).

Put the pie in the bottom portion of the oven.  After 20 minutes, lower oven temperature to 350F.  Bake for additional 45 minutes.

Pictures Of How To Make Blueberry Pie:

 

Serving Suggestions

• Classic A La Mode: Serve each slice of warm blueberry pie with a generous scoop of vanilla ice cream. The cold, creamy ice cream perfectly complements the warm, juicy filling and flaky crust, creating a delicious contrast in every bite.
• Whipped Cream Topping: Add a dollop of freshly whipped cream on top of the pie for a light and airy finish. You can sprinkle a little lemon zest or cinnamon on the whipped cream to enhance the flavors of the pie.
• Pair with a Hot Beverage: Enjoy a slice with a cup of freshly brewed coffee or a comforting tea like chamomile or earl grey. The warm beverage pairs well with the pie, bringing out the richness of the blueberries and buttery crust.
• Side of Fresh Berries: Garnish the plate with a few fresh blueberries or mixed berries to add a pop of color and a fresh, juicy element to the presentation. This also makes for a visually appealing plate.
• Serve with a Savory Dish: Pair your blueberry pie with savory options like a quiche or a light salad to balance the sweetness. This makes for a perfect brunch menu, combining both sweet and savory flavors.

Tips For Success

• Use Cold Ingredients for the Crust: To achieve a perfectly flaky crust, ensure your butter and water are very cold. Cold butter creates steam pockets as it melts during baking, which leads to a light, flaky texture. You can even chill your flour and mixing bowl for an extra-cold environment. Avoid overworking the dough; handle it just enough to bring it together to keep the crust tender.
• Chill the Dough Thoroughly: After preparing the dough, it’s crucial to chill it for at least an hour before rolling it out. Chilling the dough allows the gluten to relax, which prevents the crust from shrinking during baking. It also hardens the butter again, resulting in a flakier texture. If you’re short on time, try chilling the dough in the freezer for about 20-30 minutes, but be careful not to let it freeze completely.
• Prepare the Blueberry Filling Just Before Assembling: To prevent a soggy crust, mix the blueberry filling ingredients right before you are ready to assemble the pie. If the filling sits too long, the sugar will draw out the moisture from the blueberries, causing the filling to become watery. If you prefer a thicker filling, consider adding an extra tablespoon of cornstarch.
• Roll the Dough Evenly and Thinly: When rolling out the pie dough, aim for an even thickness of about 1/8 inch. An evenly rolled dough ensures uniform baking and prevents the crust from becoming too thick in some areas. To prevent sticking, roll the dough on a lightly floured surface, and gently lift and rotate the dough as you roll to maintain an even circle.
• Use a Lattice or Vent the Top Crust: If you’re making a double-crust pie, be sure to cut several slits in the top crust to allow steam to escape during baking. This prevents the filling from becoming too watery and helps it thicken properly. Alternatively, creating a lattice top allows steam to escape while also giving the pie a beautiful, rustic look.
• Bake on a Lower Rack and Start Hot: Place the pie on the lower rack of the oven to ensure the bottom crust bakes fully and doesn’t become soggy. Starting the bake at a higher temperature (400°F) helps set the crust, while lowering it (to 350°F) allows the filling to cook through without over-browning the crust. Use a pie shield or cover the edges with foil if the crust starts to brown too quickly.
• Allow the Pie to Cool Completely: Although it’s tempting to dig in right away, let the pie cool for at least two hours after baking. Cooling allows the filling to set, making it easier to slice and serve cleanly. Cutting the pie too soon can cause the filling to run, leaving you with a messy slice. For the best results, let the pie cool on a wire rack until it reaches room temperature.
• Store Properly to Maintain Freshness: If you have leftovers, cover the pie loosely with aluminum foil or plastic wrap. It can be stored at room temperature for up to two days or in the refrigerator for up to four days. To enjoy the pie warm, reheat slices in the oven at 350°F for about 10 minutes, rather than in the microwave, to maintain the crust’s texture.

Variations and Substitutions

• Gluten-Free Blueberry Pie: To make this pie gluten-free, simply substitute the all-purpose flour in the crust with a gluten-free flour blend designed for baking. Look for a blend that includes xanthan gum or guar gum to help mimic the elasticity of gluten and provide structure to the crust. You can also find pre-made gluten-free pie crusts at most grocery stores for a convenient swap. Ensure all other ingredients, like cornstarch, are certified gluten-free to avoid cross-contamination.
• Sugar-Free or Low-Sugar Blueberry Pie: For a reduced-sugar version, you can replace the granulated sugar in the filling with a natural sweetener like Stevia, erythritol, or monk fruit sweetener. These sugar substitutes will help maintain the pie’s sweetness without adding extra calories or affecting blood sugar levels. If using a sugar substitute, check the packaging for the appropriate conversion ratios, as some sweeteners are sweeter than sugar. You can also reduce the amount of sugar if your blueberries are particularly sweet or if you prefer a more tart filling.
• Vegan Blueberry Pie: To make this pie vegan, substitute the butter in the crust with a plant-based alternative, such as vegan butter or coconut oil. Both options will create a tender, flaky crust, although coconut oil may add a slight coconut flavor. For the filling, simply ensure that your sugar is vegan (some sugars are processed with bone char) and that any other ingredients are plant-based. If you prefer a crumb topping, mix rolled oats, flour, brown sugar, and melted coconut oil for a delicious vegan streusel topping.
• Blueberry Pie with Different Fruits: If you want to experiment with other flavors, try combining the blueberries with other fruits like raspberries, strawberries, or blackberries for a mixed berry pie. You can also add sliced peaches or apples for a unique twist that brings additional sweetness and texture to the filling. Keep the total amount of fruit to around six cups, and adjust the sugar and cornstarch based on the additional fruits’ sweetness and juiciness.
• Spiced Blueberry Pie: Enhance the flavor of your blueberry pie with a blend of spices like nutmeg, ginger, or cardamom. Adding 1/4 teaspoon of your favorite spice or a combination can create a deeper, more complex flavor profile that complements the blueberries beautifully. This variation is perfect for adding warmth to your pie, especially during the fall and winter months. You can also add a splash of vanilla extract or almond extract to the filling for an aromatic twist.
• Crumb Topping Blueberry Pie: Instead of a traditional double crust, top your blueberry pie with a crumbly streusel topping. Combine flour, oats, brown sugar, cinnamon, and melted butter to create a deliciously crunchy topping that adds a delightful texture. This variation is great if you prefer a lighter pie or want to avoid rolling out a second crust. The crumb topping adds extra sweetness and a wonderful crunch, making every bite even more enjoyable.
• Dairy-Free Blueberry Pie: For a dairy-free version, substitute the butter in the crust with a dairy-free alternative like margarine or a plant-based butter substitute. You can also use coconut oil, which will give the crust a slightly different flavor but still maintain a tender texture. Be sure to use dairy-free ice cream or whipped topping if serving your pie à la mode or with whipped cream.

Storage and Reheating

• Storing at Room Temperature: If you plan to eat the blueberry pie within 1-2 days, cover it loosely with aluminum foil or plastic wrap and store it at room temperature. This helps maintain the crust’s texture and keeps the pie fresh. Make sure to keep the pie in a cool, dry place away from direct sunlight and heat sources.
• Refrigerating: For longer storage, place the pie in the refrigerator, covered loosely with foil or plastic wrap, to prevent it from drying out. The blueberry pie can be stored in the refrigerator for up to 4 days. Refrigeration will keep the filling fresh while slightly firming up the crust.
• Freezing: To freeze the blueberry pie, wrap it tightly with plastic wrap, followed by a layer of aluminum foil, or place it in an airtight freezer-safe container or bag. Make sure to label the pie with the date to keep track of storage time. Frozen blueberry pie can be stored for up to 3 months. When you’re ready to enjoy it, thaw the pie in the refrigerator overnight.
• Reheating in the Oven: To reheat the pie and maintain a crisp crust, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover the edges with aluminum foil to prevent over-browning. Bake for 10-15 minutes or until the filling is warmed through. For a whole frozen pie, bake for about 30-35 minutes or until heated thoroughly. Reheating in the oven is the best way to restore the pie’s original texture and flavor.
• Reheating Individual Slices: If reheating just a slice, you can use the oven or toaster oven. Preheat to 350°F (175°C) and bake the slice for about 5-10 minutes, until warmed through. You can also microwave a slice on a microwave-safe plate for 20-30 seconds, but be aware that the crust may become softer.
• Enjoying Cold or Room Temperature: If you prefer, you can enjoy the pie cold or at room temperature straight from the refrigerator. The filling will be firmer when chilled, and some people enjoy the flavor more this way. Consider adding a scoop of ice cream or whipped cream to complement the cold pie.

Frequently Asked Questions

Can I use frozen blueberries instead of fresh ones?

Yes, you can absolutely use frozen blueberries in this blueberry pie recipe! If you’re using frozen blueberries, there is no need to thaw them beforehand; just add them directly to the filling mixture. However, because frozen berries release more liquid as they bake, you may want to add an extra tablespoon of cornstarch to help thicken the filling. This will ensure the pie filling sets properly and doesn’t become too watery. Using frozen berries can be a great option if fresh blueberries are out of season or if you have a stash in the freezer.

How do I prevent the pie crust from becoming soggy?

To prevent a soggy bottom crust, it’s important to use cold ingredients and bake the pie properly. Start by ensuring that your butter and water are very cold when preparing the dough, as this creates steam pockets that result in a flaky crust. You can also brush the bottom crust with a light layer of egg wash or a sprinkle of flour before adding the blueberry filling to create a barrier against moisture. Baking the pie on the lower oven rack will help the bottom crust bake through and crisp up, while starting at a high temperature (400°F) for the first 20 minutes helps set the crust quickly. Lastly, allowing the pie to cool completely before cutting will give the filling time to set, reducing any excess moisture.

Can I make the pie ahead of time?

Yes, you can make this blueberry pie ahead of time! The pie can be baked up to two days in advance and stored at room temperature, loosely covered with aluminum foil or plastic wrap. If you prefer, you can also prepare the pie dough and blueberry filling separately and refrigerate them for up to 24 hours before assembling and baking the pie. This is a great option if you want to have fresh pie but are short on time. To serve warm, simply reheat the pie in the oven at 350°F for about 10-15 minutes.

How do I make a lattice crust for the pie?

Making a lattice crust is a beautiful way to top your blueberry pie. To create a lattice, roll out the top pie dough into a circle and use a sharp knife or pizza cutter to cut it into 1/2-inch-wide strips. Lay half of the strips horizontally across the pie, spacing them evenly. Fold back every other strip halfway and lay a strip vertically in the center of the pie. Unfold the horizontal strips over the vertical strip, then repeat this process, weaving the strips over and under to create a lattice pattern. Continue until the pie is covered, then trim the excess dough and crimp the edges to seal. Brush with egg wash or milk for a golden finish.

What can I use instead of cornstarch to thicken the filling?

If you don’t have cornstarch on hand, there are a few alternatives you can use to thicken the blueberry pie filling. All-purpose flour is a common substitute; use about 1/3 cup of flour for every 1/4 cup of cornstarch. Another option is tapioca starch, which creates a clear, glossy filling; use the same amount of tapioca starch as you would cornstarch. Arrowroot powder is also a good substitute and works similarly to cornstarch. Each of these alternatives will provide a slightly different texture, but all will effectively thicken the filling.

How do I know when the pie is done baking?

Your blueberry pie is done baking when the crust is golden brown, and the filling is bubbling through the slits or lattice in the top crust. The bubbling indicates that the filling has reached a temperature high enough to activate the cornstarch and thicken properly. If you notice that the crust is browning too quickly, cover the edges with aluminum foil or a pie shield to prevent them from burning while the filling continues to cook. Typically, a blueberry pie bakes for about 45-50 minutes in total, but oven times may vary, so keep an eye on it toward the end of baking.

Can I use a pre-made pie crust?

Yes, you can use a store-bought pre-made pie crust to save time. A pre-made crust can be a convenient option if you’re short on time or don’t feel confident making a homemade crust. You can use a frozen or refrigerated pie crust; just follow the package instructions for preparation. A pre-made crust will work well with the blueberry filling, although a homemade crust will provide a flakier, more buttery texture.

What is the best way to serve blueberry pie?

Blueberry pie is delicious served warm, at room temperature, or even chilled! To serve warm, let the pie cool for at least two hours after baking to allow the filling to set. You can warm individual slices in the oven or microwave just before serving. For a classic touch, pair each slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Adding a few fresh blueberries or a sprig of mint as a garnish can also make for a lovely presentation.

Check Out Other Blueberry Recipe

Refreshing Banana, Blueberry & Peach Smoothie: Start your day with this refreshing smoothie packed with bananas, blueberries, and peaches for a burst of fruity flavor. Naturally sweet and loaded with vitamins, this delicious drink is perfect for a quick, healthy breakfast or snack. It’s the ultimate blend to keep you energized all morning!

Moist and Delicious Blueberry Bundt Cake: Indulge in a slice of this moist and delicious blueberry bundt cake, bursting with juicy berries in every bite. Made with simple ingredients, this cake is perfect for any occasion, from a weekend brunch to a special dessert. Enjoy its tender crumb and rich flavor with a dusting of powdered sugar or a light glaze!

Fluffy and Moist Blueberry Muffins: These fluffy and moist blueberry muffins are the perfect treat for breakfast or a snack. Loaded with juicy blueberries and topped with a hint of sugar, they’re soft, tender, and bursting with flavor. Easy to make and always a crowd-pleaser, these muffins are sure to brighten up your day.

Healthy Greek Yogurt Blueberry Pancakes: Enjoy a stack of these healthy Greek yogurt blueberry pancakes, made with wholesome ingredients and bursting with fresh berries. High in protein and low in sugar, these pancakes are fluffy, delicious, and perfect for a nutritious start to your day. Top with maple syrup or a dollop of yogurt for a satisfying breakfast.

High-Protein Greek Yogurt Oatmeal Recipe: Boost your mornings with this high-protein Greek yogurt oatmeal, a creamy and filling breakfast option. Packed with protein from Greek yogurt and fiber from oats, this recipe keeps you full and satisfied for hours. Top it with your favorite fruits, nuts, or a drizzle of honey for added flavor!

Easy Air Fryer Muffins Loaded with Blueberries: Make these easy air fryer muffins, filled with juicy blueberries, in just minutes! Light, fluffy, and perfectly golden, these muffins are a quick and delicious way to enjoy a fresh-baked treat. Perfect for breakfast, brunch, or a snack, they’re ready in a fraction of the time.

Low-Carb Keto Blueberry Pancakes: Enjoy a guilt-free breakfast with these low-carb keto blueberry pancakes, made with almond flour and fresh blueberries. Fluffy, delicious, and keto-friendly, they’re perfect for anyone following a low-carb diet. Top with butter and sugar-free syrup for a satisfying, healthy meal.

See also:

• Rich and Velvety Chocolate Chess Pie
• Ultimate Lemon Meringue Pie Guide for Beginners
• Easy All-Natural Sweet Pie Crust Recipe Made in a Food Processor