Name: Buffalo Chicken Quesadillas Recipe
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 4 8- inch flour tortillas; 1 1/2 cups cooked chicken (finely chopped); 1 package (8 oz shredded cheddar cheese); 1/2 cup mayo; 2 tbsp hot pepper sauce; 1 tbsp oil

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These Buffalo chicken quesadillas are absolutely amazing! So spicy and cheesy, they can be on your table in just 10 minutes!

Why You’ll Love Buffalo Chicken Quesadillas

Bold and Spicy Flavor: These Buffalo Chicken Quesadillas pack a punch with their tangy buffalo sauce and tender, juicy chicken. The combination of spicy and savory creates a flavor explosion in every bite. If you love the classic taste of buffalo wings, you’ll adore this easy-to-make quesadilla version. The melted cheese adds a creamy counterbalance that enhances the overall taste.
Quick and Easy Preparation: This recipe is perfect for those busy weeknights when you need a delicious meal on the table fast. With just a few ingredients and minimal prep time, you can have these quesadillas ready in under 20 minutes. It’s an excellent choice for when you’re craving something satisfying but don’t want to spend hours in the kitchen. Plus, it’s a great way to use up leftover chicken!
Customizable to Your Liking: One of the best things about these quesadillas is how easily you can customize them. Want more heat? Add extra buffalo sauce or some chopped jalapeños. Prefer a milder version? Use less sauce or add some sour cream to cool it down. You can also switch up the cheese or add your favorite veggies to make it your own.
Perfect for Any Occasion: Whether you’re serving them as a quick dinner, a party appetizer, or a game day snack, these quesadillas are always a hit. They’re easy to slice into small portions for sharing or enjoy as a meal all on their own. Their versatility makes them an ideal choice for casual get-togethers or as a fun family meal.
Kid-Friendly and Adult-Approved: The combination of cheesy goodness and buffalo chicken is something the whole family will love. Kids will enjoy the cheesy, crispy quesadilla, while adults will appreciate the bold flavors. It’s a great way to introduce the kids to new flavors in a form they already love, and you can easily adjust the spice level to suit everyone’s taste.

If you love spicy food and you love cheese, I’m sure you will love those two wonderful things combined! Spicy + cheesy = mouthwatering! Hot cheesy goodness that’s full of zesty spicy flavor – more please!

These Buffalo chicken quesadillas are stuffed with creamy Buffalo chicken and gooey melted cheese, then pan-fried to browned crispy perfection. As you bite into the hot browned tortilla, you taste the melted cheese intermixed with creamy Buffalo chicken – indescribable! As you finish one piece of these quesadillas, the lingering spicy aftertaste in your mouth will make you reach for another piece, so you can taste this spicy cheesy goodness one more time… and then another. These Buffalo chicken quesadillas are as addictive as they get!

Ingredients For Buffalo Chicken Quesadillas

Cooked Chicken: You can use rotisserie chicken, leftover chicken, or quickly cook up some chicken breasts or thighs. The chicken is the main protein in the quesadilla, providing a hearty and satisfying base.
Buffalo Sauce: This is the star of the dish, giving the quesadillas their signature spicy and tangy flavor. You can use your favorite store-bought buffalo sauce or make your own at home.
Shredded Cheese: A good melting cheese like cheddar, mozzarella, or a blend of the two works perfectly here. The cheese melts beautifully, holding the quesadilla together and adding a rich, creamy texture.
Mayo: Adds a creamy richness that complements the tangy buffalo sauce and melty cheese. A thin layer spread inside the quesadilla enhances the overall flavor and keeps the filling extra moist.
Flour Tortillas: Soft, large flour tortillas are ideal for wrapping around the filling. They crisp up nicely when cooked, giving the quesadilla a satisfying crunch.
Butter or Oil: This is used to cook the quesadillas, helping to achieve that golden, crispy exterior. A little goes a long way to add flavor and texture.

You can serve these delicious Buffalo chicken quesadillas as an appetizer or entree. I usually just serve them as a main dish since they are so filling! Easy dinner in 10 minutes – that’s my kind of a recipe!

If you have a Rotisserie chicken or any other type of leftover cooked chicken, this recipe is a perfect way to use up those leftovers. If you don’t have cooked chicken on hand, the easiest way to cook it is by making poached chicken in 20 minutes – it’s completely hands off and the chicken just cooks itself!

Kitchen Tools You Need To Make Buffalo Chicken Quesadillas

Large Skillet or Griddle: You’ll need a large skillet or griddle to cook the quesadillas evenly. A non-stick surface is ideal to prevent sticking and to make flipping the quesadillas easier.
Mixing Bowl: A medium-sized mixing bowl is needed to combine the shredded chicken with the buffalo sauce. This helps to evenly coat the chicken, ensuring every bite is full of flavor.
Spatula: A wide spatula is essential for flipping the quesadillas without them falling apart. It also helps to press down on the quesadillas to ensure they cook evenly and get that perfect crispy texture.
Knife and Cutting Board: You’ll need a sharp knife and cutting board to shred the cooked chicken and slice the quesadillas into wedges after cooking. A good knife ensures clean cuts without tearing the tortillas.
Measuring Spoons and Cups: These are useful for measuring out the buffalo sauce, cheese, and any additional ingredients you might add. Accurate measurements help to maintain the balance of flavors in the recipe.
Tongs (Optional): Tongs can be helpful for placing the quesadillas in the skillet and removing them when they’re done. They offer a good grip, especially if the quesadillas are filled generously.
Grater (Optional): If you’re using block cheese, a grater is necessary to shred the cheese. Freshly grated cheese tends to melt better than pre-shredded varieties.

How To Make Buffalo Chicken Quesadillas

Step 1: Make Buffalo chicken filling.

Finely chop or shred Rotisserie chicken (or other cooked chicken).

Add the mixture of mayo and hot sauce to the chicken.

Mix with chicken to make the creamy Buffalo chicken quesadilla filling.

Step 3: Assemble Quesadillas.

Put the flour tortilla on the plate or counter.

Sprinkle tortilla with shredded cheese.

Spread half of the tortilla with Buffalo chicken mixture.

Fold the tortilla in half to make it into quesadilla.

Step 4: Pan-fry the quesadillas.

Cook for several minutes on each side until golden-brown and cheese is melted.

Cut the Buffalo chicken quesadillas into wedges and serve with sour cream or salsa for dipping!

Serving Suggestions for Buffalo Chicken Quesadillas

Dipping Sauces: Serve these quesadillas with a side of ranch or blue cheese dressing. The creamy, tangy flavors of these dips pair perfectly with the spicy buffalo chicken, adding an extra layer of flavor. Check Out More Dipping Sauce Recipe >> Click Here.
Fresh Salad: A crisp, refreshing salad with mixed greens, cucumbers, and cherry tomatoes makes a great side dish. The coolness of the salad balances the heat of the quesadillas, creating a well-rounded meal.
Celery and Carrot Sticks: For a classic buffalo pairing, serve your quesadillas with some crunchy celery and carrot sticks. They’re not only traditional but also add a nice crunch and freshness to the meal.
Sweet Potato Fries: Add some sweetness to the meal by serving the quesadillas with sweet potato fries. The natural sweetness of the fries complements the spicy and savory flavors of the quesadillas.
Guacamole or Salsa: These quesadillas also go well with a side of guacamole or salsa. The creamy avocado or the tangy, zesty salsa can add a refreshing contrast to the rich, cheesy quesadilla filling.

Tips For Success When Making Buffalo Chicken Quesadillas

Use the Right Cheese: To achieve that perfect gooey, melty texture, it’s important to choose a good melting cheese. Cheddar, Monterey Jack, or mozzarella are excellent choices. You can also use a blend of cheeses for added flavor and texture. Avoid pre-shredded cheese if possible, as it often contains anti-caking agents that prevent it from melting smoothly.
Control the Heat: If you’re sensitive to spice or cooking for kids, you can easily adjust the heat level in these quesadillas. Start with a mild buffalo sauce, and add more to taste. If you accidentally make the mixture too spicy, you can mellow it out by adding a bit of cream cheese or sour cream to the filling.
Don’t Overfill the Tortillas: While it might be tempting to stuff the tortillas full of chicken and cheese, be careful not to overfill them. Too much filling can make the quesadillas difficult to flip and can cause the contents to spill out while cooking. A moderate amount of filling ensures that the quesadilla cooks evenly and holds together nicely.
Cook on Medium Heat: Cooking your quesadillas over medium heat is key to achieving a crispy, golden-brown exterior while allowing the cheese to melt fully inside. If the heat is too high, the tortillas may burn before the cheese melts, leaving you with a less-than-perfect quesadilla.
Use a Weight for Extra Crispiness: For an extra crispy quesadilla, use a spatula to press down on the quesadilla as it cooks, or place a heavy pan on top of it while it’s in the skillet. This helps the tortilla to brown evenly and gives it that irresistible crunch.
Rest Before Slicing: Once the quesadillas are done cooking, let them rest for a minute or two before slicing. This brief resting period allows the cheese to set slightly, which helps prevent the filling from spilling out when you cut into the quesadilla.
Experiment with Add-Ins: While the classic buffalo chicken filling is delicious on its own, don’t be afraid to get creative! You can add sliced onions, bell peppers, or even a handful of spinach to the filling for some extra flavor and nutrition. Just be sure to chop any additional ingredients finely so they cook evenly and blend well with the chicken and cheese.

Variations and Substitutions for Buffalo Chicken Quesadillas

Make It Vegetarian: If you’re looking for a meatless option, you can easily make these quesadillas vegetarian by swapping out the chicken for a plant-based protein like tofu, tempeh, or even roasted chickpeas. Simply marinate the tofu or tempeh in buffalo sauce and cook as you would with the chicken. You could also use a hearty vegetable like roasted cauliflower or mushrooms to create a filling and satisfying vegetarian version.
Low-Carb Option: For a lower-carb version of this recipe, you can use low-carb or keto-friendly tortillas. Another option is to make a quesadilla using large, sturdy lettuce leaves instead of tortillas, although this will require a different cooking technique. You could also opt for a buffalo chicken lettuce wrap for a fresh, light take on this dish.
Dairy-Free: If you’re avoiding dairy, you can still enjoy these quesadillas by using a dairy-free cheese alternative that melts well. There are plenty of plant-based cheeses available that mimic the texture and flavor of traditional cheese. Also, check that your buffalo sauce is dairy-free, as some brands may include butter.
Gluten-Free: To make this recipe gluten-free, simply use gluten-free tortillas. There are several types of gluten-free tortillas available, including those made from corn, almond flour, or cassava flour. Just be sure to check that all other ingredients, especially the buffalo sauce, are gluten-free as well.
Change Up the Cheese: While cheddar and mozzarella are classic choices, you can experiment with different cheeses to suit your taste. Try using pepper jack for a spicier kick, or gouda for a smoky, rich flavor. A blue cheese crumble inside the quesadilla would add a traditional buffalo wing touch, complementing the tangy buffalo sauce perfectly.
Add Extra Veggies: You can easily boost the nutritional value of these quesadillas by adding more vegetables. Bell peppers, onions, spinach, or zucchini are great options. Just sauté them lightly before adding them to the quesadilla to prevent them from releasing too much moisture and making the quesadilla soggy.
Spice It Up: For those who love heat, there are several ways to amp up the spiciness of these quesadillas. Add some chopped jalapeños, a dash of cayenne pepper, or a few drops of hot sauce to the buffalo chicken mixture. You could also try a spicier variety of buffalo sauce to really turn up the heat.
Different Proteins: While chicken is the traditional choice, you can easily substitute it with other proteins. Shredded pork, beef, or even shrimp can work wonderfully with buffalo sauce and cheese. If using shrimp, just be sure to cook them quickly and not overstuff the quesadilla, as they can make the tortilla soggy if too much moisture is released.

Storage and Reheating for Buffalo Chicken Quesadillas

Storing Leftovers: To store any leftover quesadillas, first allow them to cool completely to room temperature. Once cooled, place them in an airtight container, separating each quesadilla with parchment paper to prevent them from sticking together. Store them in the refrigerator, where they will keep well for up to 3 days.
Freezing for Later: If you’d like to store the quesadillas for a longer period, you can freeze them. Wrap each cooled quesadilla individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Frozen quesadillas can be stored for up to 2 months. To prevent freezer burn, try to remove as much air as possible from the storage bag before sealing.
Reheating from the Refrigerator: To reheat the quesadillas from the refrigerator, the best method is to use a skillet. Heat a non-stick skillet over medium heat, and place the quesadilla in the pan. Cook for about 2-3 minutes on each side, until the tortilla is crisp and the cheese is melted. This method helps maintain the quesadilla’s original texture and crispiness.
Reheating from Frozen: If reheating from frozen, you can either thaw the quesadilla overnight in the refrigerator or reheat it straight from the freezer. For the best results, preheat your oven to 375°F (190°C). Place the quesadilla on a baking sheet and bake for 10-12 minutes if thawed, or 15-20 minutes if frozen, until heated through and crispy.
Microwave Option: While not the best option for crispiness, you can reheat the quesadillas in the microwave if you’re in a hurry. Place the quesadilla on a microwave-safe plate and cover it with a damp paper towel to help retain moisture. Microwave on medium power for 1-2 minutes, checking every 30 seconds, until the cheese is melted and the quesadilla is heated through.
Air Fryer Reheating: Another excellent method for reheating quesadillas, especially if you want to retain their crispiness, is to use an air fryer. Preheat your air fryer to 350°F (175°C), and place the quesadilla inside. Cook for about 3-5 minutes, flipping halfway through, until it’s hot and crispy.

Frequently Asked Questions About Buffalo Chicken Quesadillas

Can I use different types of cheese for these quesadillas?

Yes, you can absolutely use different types of cheese for these buffalo chicken quesadillas. While the recipe often calls for cheddar or a cheddar-mozzarella blend due to their excellent melting qualities and flavor, you can experiment with other cheeses depending on your taste preference. For instance, pepper jack cheese adds a bit of extra spice, which complements the buffalo sauce nicely. Monterey Jack offers a milder flavor with a creamy texture, while gouda can add a smoky depth to the quesadillas. If you’re a fan of blue cheese, adding a small amount of crumbled blue cheese inside the quesadilla can give it a traditional buffalo wing flavor. Remember to adjust the quantity of cheese based on how strong the flavor is, so it doesn’t overpower the other ingredients.

Can I make these quesadillas without chicken for a vegetarian version?

Certainly! Making a vegetarian version of these quesadillas is easy and still delicious. You can replace the chicken with plant-based proteins like tofu or tempeh, both of which absorb the buffalo sauce well. Simply marinate the tofu or tempeh in the sauce and cook it as you would the chicken. For a heartier option, roasted vegetables like cauliflower, bell peppers, or mushrooms make an excellent filling. You could also use black beans or a combination of beans and vegetables for added protein and fiber. The key is to ensure that your vegetarian filling is well-seasoned and has a good texture to mimic the satisfying bite of chicken.

What’s the best way to prevent the quesadillas from getting soggy?

To prevent quesadillas from getting soggy, there are a few tips to keep in mind. First, make sure the chicken mixture isn’t too wet before adding it to the tortillas. Drain any excess liquid from the cooked chicken or sauce to avoid making the tortillas soggy during cooking. Secondly, don’t overload the quesadilla with too much cheese or filling; while it might be tempting to add more, this can cause the quesadilla to steam rather than crisp up. Cooking the quesadillas over medium heat helps the tortillas to crisp slowly, allowing the cheese to melt without making the tortillas too soft. Finally, if you’re adding vegetables, make sure they’re cooked down to remove excess moisture before adding them to the quesadilla.

How do I reheat leftover quesadillas without losing their crispiness?

Reheating quesadillas while maintaining their crispiness can be done effectively using a skillet, oven, or air fryer. If using a skillet, place the quesadilla on a dry, medium-hot pan and heat for 2-3 minutes on each side until the tortilla is crispy and the filling is warmed through. An air fryer is another excellent option—preheat it to 350°F (175°C) and cook the quesadilla for about 3-5 minutes, flipping halfway through. This method ensures that the exterior stays crispy while the inside is heated evenly. If you prefer using an oven, preheat it to 375°F (190°C) and bake the quesadilla on a baking sheet for 10-15 minutes. Microwaving is not recommended if you want to maintain crispiness, as it tends to make the tortillas soft and chewy.

Can I freeze these quesadillas for later use?

Yes, buffalo chicken quesadillas freeze well and can be a convenient make-ahead meal. To freeze, let the cooked quesadillas cool completely, then wrap each one individually in plastic wrap or aluminum foil. Place the wrapped quesadillas in a freezer-safe bag, removing as much air as possible before sealing. They can be frozen for up to 2 months. When you’re ready to eat them, you can reheat them directly from frozen. For best results, reheat in the oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy. You can also use a skillet or air fryer for reheating, but you may need to thaw them in the refrigerator overnight for even cooking.

What sides pair well with buffalo chicken quesadillas?

Buffalo chicken quesadillas pair well with a variety of sides, depending on whether you’re serving them as a meal or an appetizer. For a full meal, consider serving them with a fresh green salad, which adds a refreshing contrast to the rich, spicy flavors of the quesadillas. You can also serve them with a side of coleslaw, which adds a crunchy, tangy element to the meal. If you’re looking for something heartier, sweet potato fries or roasted vegetables are great options. Traditional sides like celery and carrot sticks with ranch or blue cheese dressing are perfect for keeping with the buffalo theme. Finally, a side of guacamole or salsa provides a fresh, zesty contrast to the quesadillas.

If you like these easy Buffalo chicken quesadillas, you will also love these easy recipes:

Homemade Buffalo Wings Sauce – this is best made from scratch Buffalo sauce ever!

Easy Fresh Mexican Salsa Recipe – perfect for serving with these Buffalo chicken quesadillas!

BBQ Chicken Grilled Cheese – another delicious recipe to make with leftover chicken!

Authentic Mexican Guacamole – to complete your Mexican feast!

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