Matzah Babka Recipe
Matzah Babka is a delicious and simple dish that brings traditional Jewish flavors to your table. Made with just matzah, eggs, and a few pantry staples, this giant…
Jewish Recipes
Savory Matzah Kugel Recipe
Looking for a savory, comforting dish for Passover? This matzah kugel is a delicious baked alternative to fried matzah, blending simple ingredients to create a light yet flavorful…
Passover Seder Recipes And Menu Ideas
The Jewish holiday of Passover in 2013 begins in the evening (at sunset) of March 25 and ends in the evening (at sunset) of Tuesday April 2. The…
How To Improve Gefilte Fish From A Jar
I like jarred Gefilte fish for its convenience, but of course it doesn’t taste as good as a homemade gefilte fish. However, don’t give up on ready-made gefilte…
My Hanukkah Latkes Recipe Published In A Newspaper
Latkes (potato pancakes) are traditionally made for the Jewish holiday of Hanukkah. I was really exciting to have my foolproof latkes recipe published in the local newspaper The…
Rosh Hashanah Jewish New Year Holiday Menu 2013
Rosh Hashanah holiday is the Jewish New Year. Because the start of the Jewish New Year is determined according to the Jewish Hebrew calendar (which doesn’t correspond to…
How To Make Homemade Gefilte Fish
Gefilte fish is a staple at Jewish holiday tables, known for its delicate flavor and unique texture. This homemade version takes the traditional recipe to a new level…
Potato Pancakes Recipe From The Manischewitz Latkes Mix
What’s the next best thing to the made from scratch potato pancakes? The potato pancakes from the mix! Potato pancakes (a.k.a latkes) from the boxed potato pancake mix…
Matzah Cake Recipe
Celebrate Passover with this delicious and easy-to-make matzah cake! This light, fluffy dessert is made with matzo cake meal instead of flour, making it perfect for the holiday….
Matzo Brie Fried Matzah Recipe
Matzo Brie Fried Matzah is a quick and flavorful way to enjoy a classic Jewish recipe. This dish combines the simple ingredients of matzah and eggs, pan-fried to…