Easy Cheesy Garlic Bread Recipe

Cheesy garlic bread is a timeless favorite that’s incredibly easy to make at home. With its crispy edges, warm and chewy center, and a perfect blend of garlic butter and melted cheese, this recipe is sure to be a hit at any meal. Whether you’re serving it as a side dish, appetizer, or a quick snack, this cheesy garlic bread is guaranteed to impress your family and friends.

Why You’ll Love Cheesy Garlic Bread

• Delicious Flavor: The combination of garlic butter and melted cheese creates an irresistible flavor that’s both savory and satisfying. Every bite is bursting with cheesy, garlicky goodness, making it a hit for all ages.
• Easy to Prepare: With just a few simple ingredients and minimal prep time, you can have this cheesy garlic bread ready in under 30 minutes. It’s perfect for busy weeknights or when you need a quick appetizer for guests.
• Versatile Side Dish: This garlic bread pairs wonderfully with a variety of dishes, from pasta and soups to salads and grilled meats. It’s a versatile addition to any meal, adding a delicious touch to your dining experience.
• Crowd-Pleaser: Whether you’re hosting a party or a family dinner, cheesy garlic bread is always a crowd-pleaser. Its golden, crispy exterior and gooey, cheesy center are sure to win over everyone at the table.
• Customizable: You can easily customize this recipe to suit your taste preferences. Use your favorite cheese, add some herbs, or sprinkle with a little red pepper flakes for a spicy kick. The possibilities are endless!

Ingredients For Cheesy Garlic Bread

• French Baguette: Provides the perfect crispy yet chewy base for the garlic bread.
• Butter: Melted butter is mixed with garlic to create a rich and flavorful spread.
• Garlic: Minced garlic infuses the bread with a robust and aromatic flavor.
• Oregano (or Italian Seasoning): Adds a hint of herbal goodness that complements the garlic and cheese.
• Shredded Mozzarella Cheese (or Grated Parmesan Cheese): Melts beautifully over the bread, adding a gooey and delicious topping.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Cheesy Garlic Bread

• Baking Sheet: To bake the bread evenly and catch any drips of melted cheese.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Knife: For slicing the baguette into perfect pieces.
• Mixing Bowl: To combine the melted butter, garlic, and seasoning.
• Brush: For spreading the garlic butter mixture evenly over the bread.
• Measuring Spoons: Ensures you get the right amount of seasoning and ingredients.
• Cutting Board: Provides a stable surface for slicing the baguette and garlic.

How To Make Cheesy Garlic Bread

• Preheat the Oven: Start by preheating your oven to 400°F (204°C) to ensure it’s hot and ready when your bread is prepared.
• Prepare the Bread: Slice the French baguette in half, then cut each half lengthwise to create four pieces. Place them on a baking sheet lined with parchment paper.
• Mix the Garlic Butter: In a mixing bowl, combine the melted butter, minced garlic, and oregano (or Italian seasoning). Stir well until everything is combined.
• Brush the Bread: Use a brush to generously coat each piece of bread with the garlic butter mixture, making sure to cover all the surfaces.
• Add the Cheese: Sprinkle shredded mozzarella cheese (or grated Parmesan cheese) evenly over the buttered bread.
• Bake: Place the bread in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the bread is golden brown.
• Cool and Serve: Remove the bread from the oven and let it cool slightly before slicing and serving.

Serving Suggestions

• Pair with Pasta: Serve this cheesy garlic bread alongside your favorite pasta dishes, such as spaghetti, lasagna, or Alfredo, for a delicious and hearty meal.
• Soup Companion: Enjoy a slice with a bowl of soup, like tomato basil or minestrone, for a comforting and satisfying combination. Try this soup recipe >> tomato soup, spicy soup, and egg soup.
• Salad Side: Complement a fresh, crisp salad with a piece of garlic bread for a balanced and tasty meal.
• Grilled Meats: Serve as a side with grilled chicken, steak, or fish to add a garlicky, cheesy touch to your main course.
• Appetizer Platter: Include it as part of an appetizer spread with dips, such as marinara sauce or garlic aioli, for a delightful start to any gathering.

Tips For Success

1. Use Fresh Ingredients: Fresh garlic and high-quality cheese make a big difference in the flavor of your garlic bread. Freshly minced garlic provides a more intense and aromatic flavor compared to pre-minced garlic from a jar. Similarly, freshly grated cheese melts better and has a superior taste.
2. Properly Melt the Butter: Ensure the butter is fully melted before mixing it with the garlic and seasoning. This allows for an even distribution of flavors when brushed onto the bread. You can melt the butter in the microwave or on the stovetop, but be careful not to burn it.
3. Spread Evenly: When brushing the garlic butter mixture onto the bread, make sure to cover all the surfaces evenly. This ensures that every bite is packed with flavor. Don’t forget to brush the edges and corners as well.
4. Cheese Amount: Be generous with the cheese for a gooey, satisfying texture. If you prefer a lighter cheese layer, you can reduce the amount, but make sure to cover the bread evenly to prevent any dry spots.
5. Check Baking Time: Ovens can vary, so start checking your garlic bread at the 15-minute mark. Look for a golden brown color and melted cheese. If the bread isn’t quite there, continue baking in 2-3 minute increments, keeping a close eye to prevent burning.
6. Cool Slightly Before Slicing: Let the bread cool for a few minutes after baking. This makes it easier to slice and helps the cheese set slightly, making it less likely to slide off the bread when cutting.
7. Customize Your Seasoning: Feel free to experiment with additional herbs and spices. A sprinkle of red pepper flakes can add a bit of heat, while a dash of parsley can add color and freshness. Customizing the seasoning allows you to tailor the bread to your taste.
8. Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a breeze. It catches any melted cheese that might drip off the bread, saving you from scrubbing the baking sheet.
9. Serving Suggestions: Plan your meal around the garlic bread. It pairs wonderfully with Italian dishes, but it can also be served as a snack or appetizer. Consider what you’re serving alongside it to create a well-rounded meal.
10. Storing Leftovers: If you have any leftover garlic bread, store it in an airtight container or wrap it in foil. You can reheat it in the oven at 350°F for 5-10 minutes to bring back the crispy texture and warm the cheese without drying it out.

Variations And Substitutions

1. Cheese Varieties: While mozzarella and Parmesan are classics, you can experiment with different cheeses. Try using cheddar for a sharper flavor, Gruyère for a nutty taste, or a combination of different cheeses for a more complex flavor profile. Blue cheese can add a bold, tangy twist.
2. Herb Mix: The oregano in this recipe provides a lovely herbal note, but you can substitute it with other herbs. Italian seasoning is a great blend that includes oregano, basil, rosemary, and thyme. Fresh herbs like parsley, basil, or thyme can also be used for a fresh burst of flavor.
3. Spicy Kick: If you enjoy a bit of heat, add a sprinkle of red pepper flakes to the garlic butter mixture. You can also mix in some chopped jalapeños or a dash of hot sauce to give your garlic bread a spicy twist.
4. Garlic Options: Fresh garlic is fantastic, but you can use garlic powder or roasted garlic for a different flavor. Roasted garlic adds a sweet, mellow garlic flavor, while garlic powder is convenient and evenly distributes the garlic taste.
5. Bread Choices: While a French baguette is traditional, you can use different types of bread. Ciabatta, sourdough, or even whole wheat bread can be great alternatives. Each type of bread will give a unique texture and flavor to your garlic bread.
6. Vegan Version: To make this recipe vegan, substitute the butter with plant-based butter and use vegan cheese. There are many great vegan cheese options available that melt well and taste delicious.
7. Low-Carb Option: For a low-carb version, use a low-carb bread or even a cauliflower bread base. This allows you to enjoy the flavors of cheesy garlic bread while sticking to a low-carb diet.
8. Extra Toppings: Enhance your garlic bread with additional toppings like chopped olives, sun-dried tomatoes, or caramelized onions. These add-ins can bring extra layers of flavor and texture to your bread.
9. Dipping Sauces: Serve your garlic bread with a side of marinara sauce, ranch dressing, or garlic aioli for dipping. These sauces can complement the flavors of the garlic bread and add an extra element of deliciousness.
10. Make It a Meal: Transform your garlic bread into a complete meal by adding protein toppings. Cooked sausage, pepperoni, or even grilled chicken pieces can turn your cheesy garlic bread into a hearty dish.

Storage and Reheating

1. Storing Leftovers: If you have any leftover cheesy garlic bread, let it cool completely before storing. Wrap the bread tightly in aluminum foil or place it in an airtight container to keep it fresh. Properly stored garlic bread will stay fresh for up to 2 days at room temperature or up to 5 days in the refrigerator.
2. Freezing: To extend the shelf life, you can freeze the garlic bread. Wrap each piece individually in plastic wrap and then place them in a freezer-safe bag or container. Frozen garlic bread can be stored for up to 3 months. When you’re ready to enjoy it, you can reheat it directly from the freezer.
3. Reheating in the Oven: To reheat, preheat your oven to 350°F (175°C). Place the garlic bread on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Bake for about 10 minutes or until the bread is heated through and the cheese is melted.
4. Reheating in the Microwave: If you’re in a hurry, you can reheat the garlic bread in the microwave. Place a piece on a microwave-safe plate and cover it with a damp paper towel to retain moisture. Microwave on medium power for about 20-30 seconds or until warmed through. Note that the bread may not be as crispy when reheated in the microwave.
5. Reheating from Frozen: If reheating from frozen, preheat your oven to 375°F (190°C). Place the frozen garlic bread on a baking sheet and bake for about 15-20 minutes or until heated through and the cheese is melted. For the microwave, use the same method as above but increase the time to 1-2 minutes, checking in 30-second increments.
6. Avoid Overheating: Be careful not to overheat the garlic bread, as this can cause it to become hard and chewy. Always reheat until just warmed through and the cheese is melted for the best texture and flavor.

Frequently Asked Questions

Can I use a different type of bread for this recipe?

Yes, you can use various types of bread for this recipe. While a French baguette is traditional, ciabatta, sourdough, or even whole wheat bread can be great alternatives. Each type of bread will provide a unique texture and flavor to your garlic bread. Just ensure the bread you choose has a firm structure to hold the garlic butter and cheese.

What type of cheese works best for cheesy garlic bread?

Mozzarella cheese is a popular choice for its excellent melting properties and mild flavor. Parmesan cheese adds a sharp, savory taste. You can also experiment with other cheeses like cheddar for a sharper flavor, Gruyère for a nutty taste, or a combination of cheeses for a more complex flavor profile. Choose cheeses that melt well to achieve that gooey, delicious topping.

Can I make this garlic bread ahead of time?

Yes, you can prepare the garlic bread ahead of time. Assemble the bread with the garlic butter and cheese, then cover and refrigerate it for up to 24 hours before baking. This is a great time-saving tip if you’re planning to serve garlic bread at a gathering or dinner party. When ready to bake, just follow the baking instructions, adding a couple of extra minutes to the baking time if needed.

How can I make this recipe vegan?

To make this recipe vegan, substitute the butter with a plant-based butter and use vegan cheese. There are many great vegan cheese options available that melt well and taste delicious. Ensure the bread you use is also vegan-friendly, as some breads may contain dairy or eggs.

Is it possible to add extra toppings to the garlic bread?

Absolutely! Adding extra toppings can enhance the flavor and texture of your garlic bread. Some delicious options include chopped olives, sun-dried tomatoes, caramelized onions, or fresh herbs like parsley or basil. You can also sprinkle a bit of red pepper flakes for a spicy kick. Be creative and customize your garlic bread to suit your taste preferences.

How should I store leftover garlic bread?

If you have leftover garlic bread, let it cool completely before storing. Wrap the bread tightly in aluminum foil or place it in an airtight container to keep it fresh. Properly stored garlic bread will stay fresh for up to 2 days at room temperature or up to 5 days in the refrigerator. For longer storage, you can freeze the garlic bread for up to 3 months.

What is the best way to reheat garlic bread?

The best way to reheat garlic bread is in the oven. Preheat your oven to 350°F (175°C), place the garlic bread on a baking sheet, and cover it loosely with aluminum foil. Bake for about 10 minutes or until the bread is heated through and the cheese is melted. If reheating from frozen, increase the oven temperature to 375°F (190°C) and bake for 15-20 minutes.

Can I use garlic powder instead of fresh garlic?

Yes, you can use garlic powder if you don’t have fresh garlic. Substitute each clove of garlic with about 1/4 teaspoon of garlic powder. While fresh garlic provides a more robust and aromatic flavor, garlic powder is a convenient alternative and still adds great garlic taste to your bread.

How do I prevent the garlic bread from becoming too greasy?

To prevent the garlic bread from becoming too greasy, ensure you use the right amount of butter and spread it evenly. If you find the bread too greasy, you can reduce the amount of butter slightly. Also, be sure to bake the bread until it is golden brown, which helps to create a crisp texture and prevents greasiness.

Can I add herbs to the garlic butter mixture?

Yes, adding herbs to the garlic butter mixture is a fantastic way to enhance the flavor. Besides oregano, you can use Italian seasoning, basil, thyme, or rosemary. Fresh herbs like parsley or basil can also be mixed in or sprinkled on top of the bread after baking for a fresh burst of flavor.

Other Easy Recipes To Try

Fried Green Tomatoes Without Breading: Enjoy a lighter version of this Southern classic with crispy, tangy fried green tomatoes made without breading.

Breaded Chicken Tenders Pan Fried: Enjoy a lighter version of this Southern classic with crispy, tangy fried green tomatoes made without breading.

Jiffy Mix Cornbread in Air Fryer: Make fluffy and golden cornbread effortlessly using Jiffy mix in the air fryer for a quick side dish.

Easy Cornbread Casserole: This cornbread casserole combines the sweetness of cornbread with a creamy, savory filling for a comforting dish.

Traditional Hot Water Cornbread: Traditional hot water cornbread is a simple and delicious Southern staple with a crispy exterior and tender inside.

Air Fryer Frozen French Bread Pizza: Quickly cook up a crispy and cheesy frozen French bread pizza in the air fryer for an easy and tasty meal.

No Breading Air Fryer Chicken Tenders: These air fryer chicken tenders are perfectly cooked and juicy without any breading, making them a healthier option.

See also:

• Garlic Pizza Recipe

• Whole Wheat Spaghetti Aglio e Olio

• Air Fryer Frozen Garlic Knots