How To Make Chicken Fajitas

If you’re craving a flavorful meal with minimal effort, these Chicken Fajitas are the answer! With just four simple ingredients, you can whip up a delicious dinner in no time. The combination of juicy chicken, savory onions, and creamy avocado wrapped in soft tortillas creates a meal that’s satisfying and perfect for any occasion.

Why You’ll Love Chicken Fajitas

• Quick and Easy: This recipe is perfect for busy weeknights or when you’re short on time. With only four ingredients and no complicated steps, you’ll have dinner ready in no time.
• Uses Leftover Chicken: If you have leftover cooked chicken, this is an ideal way to use it up. It turns your leftovers into a fresh and flavorful meal with minimal effort.
• Deliciously Simple: The combination of savory chicken, fresh onions, and creamy avocado wrapped in a soft tortilla is both satisfying and delicious. It’s proof that simple ingredients can create incredible flavors.
• Customizable: You can easily add your favorite toppings, like salsa, cheese, or sour cream, to make it your own. It’s a great base recipe that can be adapted to suit your taste.
• Healthy and Fresh: With fresh ingredients like avocado and onions, this meal is nutritious without sacrificing flavor. It’s a great choice for a light yet satisfying dinner.

Chicken fajitas are very easy to make.  Chicken fajitas recipe uses just four ingredients, and it’s a great way to use up leftover chicken.  All you need to do to make chicken fajitas is to put chicken, onions and mashed avocado on a tortilla and wrap it!  You instantly get a yummy and filling dinner – easy and delicious!

Ingredients:

• Cooked chicken meat – Use any leftover or freshly cooked chicken. Thinly slicing it helps it blend well with the other ingredients.
• Onion – Adds a crunchy, savory flavor that complements the chicken.
• Avocado – Creamy and smooth, it adds richness to balance the flavors.
• Flour tortillas – The soft and flexible base for wrapping up all the delicious ingredients.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Chicken Fajitas

• Food Processor (optional) – For quick and easy slicing of chicken and onions, but you can use a knife too.
• Fork – To mash the avocado until smooth and creamy.
• Knife – For slicing the chicken and onion if you’re not using a food processor.
• Microwave – To warm up the tortillas so they’re soft and pliable.
• Measuring Spoons (optional) – For adding the right amount of salt to the mashed avocado.

Directions:

1. Thinly slice cooked chicken (I use the slicing blade of the food processor, so it only takes a few seconds to create very thin chicken slices).

Here’s the picture I took of sliced chicken breast for the fajitas:

2. Mash the avocado with a fork, and add salt to taste.

3. Thinly slice the onion (you can use the food processor again).

4. Warm the tortillas in the microwave

5. Assemble the chicken fajitas by putting chicken, onion and avocado in the tortilla.  Fold the tortilla and eat!

Serving Suggestions

• Serve these chicken fajitas with a side of Mexican rice or black beans to create a full meal.
• Add a fresh green salad with a tangy lime vinaigrette to balance the richness of the avocado.
• Garnish with fresh cilantro, salsa, or a dollop of sour cream for extra flavor.
• For a heartier meal, offer additional toppings like shredded cheese, jalapeños, or grilled bell peppers.
• Serve with some tortilla chips and guacamole for a fun, festive touch.

Tips For Success

• Use Fresh Ingredients: The quality of your ingredients will make a big difference in the taste of your fajitas. Fresh avocado and onions provide the best flavor and texture. If you can, use freshly cooked chicken, but leftover chicken works great too.
• Thin Slices Are Key: Make sure to slice the chicken and onions as thinly as possible. This helps everything cook evenly and makes the fajitas easier to eat. A food processor can make slicing faster, but a sharp knife works just as well.
• Warm The Tortillas: Warm tortillas are easier to work with and taste better. Just pop them in the microwave for about 15-20 seconds to make them soft and pliable. If you prefer, you can warm them on a skillet for extra flavor.
• Customize To Your Taste: Don’t be afraid to get creative with your toppings. You can add salsa, shredded cheese, sour cream, or even hot sauce to customize the flavor to your liking. This recipe is a great base that can be adjusted to fit your taste preferences.
• Meal Prep: If you’re short on time, you can prepare the ingredients in advance. Slice the chicken and onion, mash the avocado, and store them in the fridge. When you’re ready to eat, just warm the tortillas, assemble, and enjoy a quick meal.

Variations And Substitutions

• Swap The Chicken: If you don’t have cooked chicken on hand, you can easily substitute other proteins like cooked turkey, beef, or even grilled shrimp. For a vegetarian version, use black beans, grilled vegetables, or tofu instead of the meat.
• Add More Veggies: While this recipe keeps it simple with just onions, you can add more vegetables to increase the flavor and nutritional value. Sliced bell peppers, mushrooms, or zucchini would make great additions. Simply sauté them before adding to the tortillas.
• Different Tortilla Options: While flour tortillas are traditional, you can switch things up by using whole wheat tortillas for a healthier option, or corn tortillas if you’re looking for a gluten-free version. You could even try lettuce wraps for a low-carb alternative.
• Spice It Up: If you like a bit of heat, add some spice! Sprinkle in some chili powder or cumin to the chicken, or add sliced jalapeños to the filling. You could also drizzle hot sauce or add a spicy salsa to kick up the flavor.
• Change The Avocado: While mashed avocado adds creaminess, you can change this up by using guacamole instead. If avocados aren’t available, sour cream or Greek yogurt can be used for a creamy element.

Storage and Reheating

• Storage: If you have leftover fajita ingredients, store them separately for the best results. Keep the sliced chicken, onion, and mashed avocado in airtight containers in the refrigerator. The chicken and onion can last up to 3 days, while the avocado is best used within 1-2 days to prevent browning.
• Reheating: To reheat the chicken and onion, place them in a microwave-safe dish and heat for 1-2 minutes, or until warmed through. Alternatively, you can warm them in a skillet over medium heat for about 3-5 minutes. Avoid reheating the avocado—prepare fresh avocado or guacamole when you’re ready to assemble.
• Reassembling: Warm the tortillas in the microwave for 15-20 seconds to soften them before assembling your leftover fajitas. Add fresh mashed avocado, reheat the chicken and onions, and enjoy your fajitas as if they were freshly made!

Frequently Asked Questions

Can I use uncooked chicken for this recipe?

Yes, you can! If you’re using raw chicken, cook it first by grilling, baking, or pan-frying. Season it with your favorite spices like cumin, paprika, and chili powder for extra flavor. Once it’s cooked, slice it thinly and proceed with the rest of the recipe.

What other toppings can I add to my fajitas?

Feel free to customize your fajitas with your favorite toppings. Popular additions include shredded cheese, sour cream, salsa, or even hot sauce. Fresh cilantro, lime juice, and jalapeños also add a fresh, zesty touch.

Can I make these fajitas gluten-free?

Yes! Simply swap the flour tortillas for corn tortillas, which are naturally gluten-free. Be sure to check that all your other ingredients, like any store-bought seasonings or toppings, are also gluten-free.

Can I prepare the ingredients ahead of time?

Definitely! You can prepare the chicken and onions in advance, storing them in the refrigerator for up to three days. The avocado, however, should be mashed fresh to avoid browning. When you’re ready to eat, just warm up the ingredients, assemble your fajitas, and enjoy.

What is the best way to prevent the tortillas from getting soggy?

To avoid soggy tortillas, keep the mashed avocado or guacamole separate until right before eating. You can also lightly toast the tortillas in a dry skillet for added texture and to keep them from becoming too soft.

Other Easy Fajitas Recipes

Crispy Air Fryer Chicken Fajitas: These chicken fajitas are perfectly crispy and packed with flavor, made easily in the air fryer for a quick meal.

Oven-Baked Chicken Fajitas on a Sheet Pan: Tender, juicy chicken and fresh veggies are roasted together on a sheet pan for a simple, hands-off fajita dinner.

Air Fryer Spicy Shrimp Fajitas: Spicy shrimp fajitas cooked in the air fryer offer a fast and flavorful twist on a classic favorite.

Quick Instant Pot Shrimp Fajitas: These shrimp fajitas are pressure-cooked in the Instant Pot for a speedy and delicious meal that’s ready in minutes.

Low Carb Sheet Pan Shrimp Fajitas: Enjoy a healthy, low-carb version of fajitas with this easy sheet pan recipe featuring shrimp and veggies.

Instant Pot Bell Peppers and Onion Fajitas: This flavorful, vegetarian fajita dish features tender bell peppers and onions cooked quickly in the Instant Pot.

Healthy Fajitas in Whole Wheat Pita Pockets: These wholesome fajitas are loaded with chicken, veggies, and avocado, all tucked into whole wheat pita pockets for a healthy, portable meal.

 

Also see: guacamole recipe