Easy Chicken Fried Rice Recipe – Quick and Delicious Dinner

Craving a delicious takeout-style meal but want to make it at home? This Chicken Fried Rice recipe is your answer! Quick and easy, it’s perfect for busy weeknights or whenever you have leftover rice on hand. With tender pieces of chicken, vibrant vegetables, and fluffy rice all stir-fried to perfection, this dish will bring the flavors of your favorite Chinese restaurant right to your kitchen.

Who needs a Chinese takeout when you can make chicken fried rice yourself!  This recipe is super quick and easy to make – perfect for weeknights!

Fried rice is a best way to use leftover rice!  This chicken fried rice recipe stir-fries chicken, vegetables and rice with the eggs and soy sauce – delicious!

Why You’ll Love Chicken Fried Rice

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for those hectic weeknights when you need dinner on the table fast. It’s a simple one-pan dish that requires minimal prep and clean-up.
• Great Use of Leftovers: Got leftover rice sitting in the fridge? This chicken fried rice is the perfect way to give it a delicious makeover! Leftover rice actually works best in this recipe, providing the ideal texture for stir-frying.
• Versatile and Customizable: Whether you like your fried rice packed with veggies or prefer a more protein-rich version, this recipe can be easily adapted to your preferences. Swap out the chicken for shrimp or tofu, or add more of your favorite veggies!
• Family-Friendly: With its mild, savory flavors, this dish is sure to please both kids and adults alike. It’s a great way to introduce more vegetables into your meals without compromising on taste.
• Healthier Than Takeout: By making your own chicken fried rice at home, you have complete control over the ingredients. Use less oil, add more veggies, or choose low-sodium soy sauce to suit your dietary needs!

Ingredients:

• 4 cups cooked rice (best if cooked at least the day before) – as leftover rice yields a better texture when stir-fried.
• 4 tbsp oil – Used to fry the chicken, vegetables, and rice, giving each component a delicious, golden flavor.
• 2 tbsp soy sauce – Adds a rich, umami flavor that ties all the ingredients together.
• 2 eggs – Scrambled directly in the pan, adding a wonderful texture and a boost of protein.
• 1 lb chicken breasts or thighs, chopped – Scrambled directly in the pan, adding a wonderful texture and a boost of protein.
• 2 cups chopped vegetables – Any variety works! Common options include peas, carrots, bell peppers, or corn, adding color and nutrition.
• 3/4 tsp salt – Enhances the overall flavor of the dish, seasoning the chicken and vegetables perfectly.

See the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Chicken Fried Rice

• Large Non-Stick Frying Pan – Essential for stir-frying all the ingredients to perfection without sticking.
• Spatula – Used to stir and toss the rice, chicken, vegetables, and eggs evenly while cooking.
• Measuring Spoons – To accurately measure ingredients like oil, soy sauce, and salt for the best flavor.
• Bowls – Handy for setting aside cooked chicken and vegetables while preparing other parts of the dish.

Directions:

Heat 1/2 tbsp of oil in a large non-stick frying pan over medium-high heat.  Add the vegetables and cook, stirring periodically, for 5 minutes or until tender.  Sprinkle the vegetables with 1/4 tsp salt. Remove the vegetables from a frying pan into a bowl.

Add another 1/2 tbsp of oil to that frying pan.  Add chichen pieces and cook, stirring periodically, until no longer pink in center when pieces are cut (approximately 7 minutes).  Sprinkle the chicken with 1/2 tsp of salt. Remove chicken from a frying pan into a bowl.

Add the remaining 3 tbsp of oil to the frying pan.  Add the rice and stir until all rice is coated with oil.

Expose the center of the frying pan by pushing the rice to the sides.  Crack the eggs into the center of the pan.  Stir until all rice is coated with egg.  Cook, stirring, for 3 minutes.

Drizzle the rice with soy sauce.  Add cooked chicken and vegetables.  Stir until everying is mixed.

Note: using leftover white rice (from at least the day before) makes better fried rice then using freshly boiled rice.

Serving Suggestions

• Serve the chicken fried rice with a side of steamed or stir-fried vegetables like broccoli or romaine lettuce for a complete meal.
• Garnish with chopped green onions, cilantro, or sesame seeds for added flavor and color.
• Pair with a light soup, like southwest-style soup, creamy tomato soup, or chili stew for a comforting and satisfying dinner.
• For a spicy kick, serve with a drizzle of Sriracha or a side of chili garlic sauce.
• Enjoy with a refreshing beverage like iced green tea or lemonade.

Tips For Success

To achieve the best results when making chicken fried rice, here are some helpful tips:

• Use Cold, Leftover Rice: Freshly cooked rice tends to be too moist and sticky for fried rice. Leftover rice that has been refrigerated for at least a day is ideal because it’s drier and firmer, which helps it separate into individual grains during stir-frying. If you must use fresh rice, spread it out on a baking sheet and chill it in the fridge for about 30 minutes to dry it out slightly.
• Pre-Cook Ingredients Separately: Cooking the chicken, vegetables, and rice separately ensures that each component is cooked perfectly. Vegetables should be tender yet crisp, while chicken should be juicy and fully cooked. Mixing them at the end allows all the flavors to come together harmoniously.
• Don’t Overcrowd the Pan: Overcrowding can cause the ingredients to steam instead of fry, leading to soggy fried rice. Use a large frying pan or wok and cook in batches if needed to maintain high heat and achieve that perfect stir-fry texture.
• Keep the Pan Hot: A hot pan is key to getting a good sear on the chicken and vegetables and preventing the rice from becoming mushy. Make sure your pan is hot before adding any ingredients, and allow it to return to the correct temperature after adding new ones.
• Add Flavor with Soy Sauce: Soy sauce adds a savory umami flavor to the dish, but be careful not to add too much as it can make the rice too salty. Start with a small amount and taste as you go, adding more if needed. You can also add other seasonings like a dash of sesame oil or a sprinkle of white pepper for extra depth.
• Stir Constantly, But Not Too Much: While you want to stir frequently to prevent burning and ensure even cooking, avoid over-stirring, which can break the rice grains and make the dish mushy. Aim for a balance, stirring enough to keep everything moving and evenly cooked.
• Customize to Your Taste: This recipe is highly adaptable! Feel free to swap in your favorite vegetables or protein, such as shrimp or tofu, or add some extra spices to suit your palate. Adding a squeeze of fresh lime juice or a sprinkle of chopped herbs can also enhance the flavors.
• Serve Immediately: Chicken fried rice is best enjoyed right after it’s made when it’s still hot and fresh. If you have leftovers, store them properly, but know that the texture and flavor are at their peak when served right away.

Variations And Substitutions

Chicken fried rice is incredibly versatile, allowing for numerous variations and substitutions to suit different tastes and dietary needs. Here are some ideas to inspire you:

• Protein Variations: If you don’t have chicken on hand or prefer something different, swap it out with other proteins like shrimp, tofu, or even leftover roast pork. Shrimp adds a sweet, succulent touch, while tofu makes the dish vegetarian-friendly and adds a different texture. You can also use ground meat, like turkey or beef, for a heartier version.
• Vegetable Substitutions: Feel free to mix and match vegetables based on what you have available or your personal preference. Carrots, peas, bell peppers, and corn are popular choices, but you can also add mushrooms, zucchini, snap peas, or edamame. If you want to sneak in more greens, consider adding chopped spinach or kale during the last minute of cooking.
• Rice Options: While white rice is traditional for fried rice, you can easily substitute brown rice for a nuttier flavor and extra fiber. Cauliflower rice is a great low-carb alternative that keeps the dish light while still providing a similar texture. You can also use quinoa or farro for a different take on the classic dish, giving it a unique taste and nutritional boost.
• Flavor Enhancements: Soy sauce is a staple in fried rice, but you can also experiment with other sauces and seasonings to change up the flavor profile. Try adding a splash of oyster sauce for a richer taste, hoisin sauce for a sweet and savory twist, or chili garlic sauce for a spicy kick. A dash of sesame oil or grated ginger can add an aromatic, slightly nutty depth to the dish.
• Gluten-Free Option: To make this dish gluten-free, use tamari or coconut aminos in place of soy sauce. These alternatives provide a similar flavor without gluten, making the dish suitable for those with gluten sensitivities or celiac disease.
• Low-Sodium Adjustments: For a lower-sodium version, use a low-sodium soy sauce or tamari, and be mindful of the amount of added salt. You can also boost the flavor with fresh herbs like cilantro or green onions or add a squeeze of lime juice for a tangy brightness without additional sodium.
• Add a Crunch: For extra texture, consider adding chopped nuts like cashews or peanuts or a sprinkle of sesame seeds just before serving. These additions provide a satisfying crunch and a nutty flavor that pairs beautifully with the savory fried rice.
• Make it Vegan: To make this recipe fully vegan, replace the chicken with tofu, tempeh, or seitan. Omit the eggs or substitute them with scrambled tofu or a plant-based egg alternative. Make sure to use vegetable oil and check that your soy sauce is vegan-friendly.

Storage and Reheating

To store leftover chicken fried rice, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze the fried rice in a freezer-safe container or zip-top bag for up to 2 months. Be sure to remove as much air as possible before sealing to prevent freezer burn.

When you’re ready to reheat, there are a few options:

• Microwave: Place the fried rice in a microwave-safe dish and cover it with a microwave-safe lid or a damp paper towel to prevent drying out. Heat on high for 1-2 minutes, stirring halfway through. If the rice seems dry, add a teaspoon of water or broth before reheating.
• Stovetop: For the best texture, reheat the fried rice in a frying pan over medium heat. Add a small amount of oil to the pan and stir the rice frequently until heated through. This method helps retain the rice’s slightly crispy texture.
• Oven: You can also reheat larger portions of fried rice in the oven. Spread the rice out in an even layer in a baking dish, cover with foil, and bake at 350°F (175°C) for about 10-15 minutes, or until heated through.

Avoid reheating fried rice more than once, as this can affect both the flavor and the safety of the dish.

Frequently Asked Questions

Can I use freshly cooked rice for chicken fried rice?

It’s best to use leftover rice that has been refrigerated for at least a day. Freshly cooked rice tends to be too moist and sticky, which can result in a mushy texture. If you only have fresh rice, spread it out on a baking sheet and refrigerate it for about 30 minutes to help dry it out slightly before using.

What type of chicken is best for fried rice?

You can use either chicken breasts or thighs, depending on your preference. Chicken breasts are leaner and have a slightly firmer texture, while thighs are juicier and offer a richer flavor. Both work well in this recipe; just be sure to chop them into bite-sized pieces for even cooking.

Can I make this recipe vegan or vegetarian?

Yes! To make this recipe vegan or vegetarian, simply substitute the chicken with tofu, tempeh, or seitan. Omit the eggs or use a plant-based egg substitute. Make sure to use vegetable oil and check that your soy sauce is vegan-friendly.

How do I prevent the rice from sticking to the pan?

Using a large non-stick frying pan and enough oil will help prevent sticking. Make sure the pan is hot before adding the rice, and avoid overcrowding the pan to allow all the ingredients to fry evenly. Stir the rice frequently, but not excessively, to keep it from sticking without breaking the grains.

Can I add other vegetables or ingredients?

Absolutely! This recipe is very flexible, and you can easily add or substitute your favorite vegetables. Common additions include mushrooms, zucchini, snap peas, and broccoli. Feel free to get creative and add any ingredients that you enjoy.

How can I make the dish spicier?

To add some heat, you can drizzle chili oil or Sriracha over the finished dish. You can also add diced fresh chili peppers or a pinch of crushed red pepper flakes while cooking. Adjust the amount based on your heat tolerance and preference.

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More Fried Rice Recipes

• Ultimate Mango Fried Rice Recipe
• Low-Carb Chicken Cauliflower Rice
• Healthy Cauliflower Rice Stir-Fry Recipe