Chicken And Potatoes Recipe In A Clay Pot
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Get ready to impress your family and friends with this delightful Chicken in a Clay Pot with Potatoes! This dish brings together tender chicken, fresh vegetables, and creamy potatoes, all cooked to perfection in individual clay pots. The melted cheese on top adds an extra layer of flavor, while the unique presentation makes it a memorable meal for any occasion. Perfect for dinner parties or a cozy night at home, this recipe is sure to become a new favorite!
This chicken recipe is very simple, but the presentation in clay pots gives it a “wow” factor. Open the clay pot and reveal the hot steaming chicken and potatoes with a crust of baked melted cheese! Chicken in a clay pot recipe is surely a very impressive and unique one dish meal!
Clay pots can be purchased in Asian supermarkets. In this recipe, the pots are individual size – one pot serves one person.
Why You’ll Love Chicken And Potatoes in a Clay Pot
- Bursting with Flavor: The combination of tender chicken, fresh vegetables, and potatoes creates a comforting and flavorful dish. The melted cheese topping adds a rich, savory finish that makes every bite delicious.
- Impressive Presentation: Served in individual clay pots, this dish brings a unique and elegant touch to your dining table. The reveal of the hot, steaming contents when the lid is removed adds a “wow” factor that guests will love.
- Easy to Make: Despite its gourmet appearance, this recipe is surprisingly simple to prepare. With minimal prep work and a straightforward cooking process, you can create a restaurant-quality meal right in your kitchen.
- Healthy and Nutritious: Packed with protein from the chicken, vitamins from the vegetables, and carbs from the potatoes, this dish offers a balanced meal that’s both hearty and wholesome.
- Versatile and Customizable: This recipe can easily be adapted to suit different tastes. Swap the vegetables, adjust the seasoning, or add your favorite herbs to make it uniquely yours.
Chicken In A Clay Pot Recipe With Potatoes
Preparation time: 15 minute(s)
Cooking time: 2 hour(s)
Number of servings: 6
Ingredients For 6 Clay Pots:
- 1 cut-up chicken (about 4.5 lbs) – Provides tender, juicy meat that becomes flavorful as it bakes.
- 3 bell peppers, cored and chopped – Adds a sweet, slightly tangy flavor and vibrant color to the dish.
- 3 onions, sliced – Enhances the dish with a mild, savory sweetness that deepens as it cooks.
- 3 carrots, chopped – Adds natural sweetness and a bit of texture to the mix.
- 12 potatoes, peeled and sliced – Serves as the hearty base, absorbing all the delicious flavors while baking.
- 3 cups chicken broth – Keeps the dish moist and infuses the ingredients with a savory, rich flavor.
- 3 cups of shredded cheese – Melts to form a gooey, golden crust on top of the dish.
- 1 bunch fresh parsley – Adds a pop of freshness and color as a finishing touch.
- 6 tbsp mayo – Adds creaminess and helps the cheese to melt evenly.
- 3 tsp salt – Enhances the overall flavor of the dish.
- 1 tsp pepper – Adds a mild spiciness to balance the flavors.
- 12 bay leaves – Infuses a subtle, aromatic flavor throughout the dish while baking.
Kitchen Tools You Need To Make Chicken in a Clay Pot Recipe with Potatoes
- Clay Pots – Essential for baking the chicken and potatoes, retaining moisture, and adding a unique presentation.
- Measuring Cups – Needed to measure the chicken broth and other ingredients accurately.
- Measuring Spoons – Used for precise measurement of salt, pepper, and mayonnaise.
- Knife – For chopping the vegetables and cutting the chicken into pieces.
- Cutting Board – Provides a safe surface for chopping vegetables and chicken.
- Mixing Bowls – Useful for holding chopped vegetables before distributing them into the pots.
- Oven Mitts – Necessary for safely handling hot clay pots when removing them from the oven.
Directions How To Make Chicken In A Clay Pot Recipe:
Preheat the oven to 350F.
Divide the chicken pieces between 6 clay pots, and put the chicken on the bottom of the pots.
Distribute the chopped peppers between the clay pots, and put on top of the chicken.
Next, distribute the onion slices between the clay pots, and put on top of the peppers.
Distribute the chopped carrots between the clay pots, and put on top of the onion slices.
Next, put potatoes on top of the carrots (it will be 2 potatoes for each clay pot).
Sprinkle the potatoes with salt and pepper (1/2 tsp of salt and 1/8 tsp of pepper for each pot). Mix the contents of the clay pot with your hands to distribute the salt.
Pour 1/2 cup of chicken broth into each clay pot. Spread 1 tbsp of mayo on top of the potatoes in each pot.
Sprinkle the potatoes with parsley. Put 2 bay leaves on the sides in each clay pot. Add 1/2 cup of shredded cheese on top of the parsley.
Close the clay pots and put them in the oven. Bake for 2 hours.
Eat your chicken and potatoes straight out of the clay pots :)
More pictures of chicken in a clay pot recipe with potatoes:
Serving Suggestions
- Serve the chicken and potatoes directly in the clay pots to create an elegant and cozy presentation.
- Pair with a simple green salad or steamed vegetables for a light and refreshing contrast.
- Add a side of soft bread or dinner rolls to soak up the flavorful broth at the bottom of the pot.
- For a complete meal, serve with a glass of homemade hot chocolate or a refreshing iced tea.
- Garnish with extra fresh parsley or a sprinkle of grated cheese for an added burst of flavor and color.
Tips For Success
- Choose the Right Clay Pots: For this recipe, use individual-sized clay pots that are oven-safe. These pots not only enhance the presentation but also help retain moisture, ensuring your chicken stays juicy and tender. You can find these pots in Asian supermarkets or specialty kitchen stores. If you don’t have individual pots, you can use a larger clay cooker, adjusting the cooking time as needed.
- Prepare Your Ingredients Ahead of Time: To make the cooking process smooth and efficient, chop all your vegetables and cut up the chicken before you start layering them in the pots. This prep work will save you time and help ensure even cooking, as all ingredients will be ready to go.
- Season Generously: Be sure to season each layer of the dish with salt and pepper to build a depth of flavor throughout. Mixing the salt and pepper with the potatoes by hand ensures that the seasoning is evenly distributed, enhancing the overall taste of the dish.
- Add the Cheese Toward the End: To get that perfect, melted cheese crust, add the cheese during the last 30 minutes of cooking if you prefer a less browned top. This prevents the cheese from burning while still allowing it to become golden and bubbly.
- Monitor the Cooking Time: Clay pots can vary in thickness, which may affect cooking time. Check the dish after about 1 hour and 45 minutes to ensure the chicken is fully cooked and tender. If needed, adjust the cooking time slightly to achieve the desired doneness.
- Serve Hot: The beauty of this dish is its presentation in the clay pots. Serve the pots straight from the oven to the table, and let your guests enjoy the reveal of the steaming, flavorful contents. Remember to use oven mitts when handling the hot pots!
- Experiment with Variations: Don’t be afraid to make this recipe your own! You can add other vegetables like mushrooms or zucchini, or switch up the cheese to something like mozzarella or gouda for a different flavor profile. The possibilities are endless!
- Reheat Carefully: If you have leftovers, reheat them slowly in the oven to maintain the dish’s moisture and texture. Avoid using the microwave, as it can dry out the chicken and make the potatoes rubbery.
Variations and Substitutions
- Vegetarian Version: For a vegetarian option, replace the chicken with a mix of hearty vegetables such as mushrooms, zucchini, eggplant, and broccoli. You can also add chickpeas or tofu for extra protein. Use vegetable broth instead of chicken broth to keep the dish flavorful while accommodating a plant-based diet. To enhance the flavor, add a teaspoon of smoked paprika or ground cumin for a subtle depth of taste.
- Low-Carb Alternative: If you’re looking to reduce the carbs in this recipe, substitute the potatoes with cauliflower florets or turnips. These vegetables will still absorb the flavors of the broth and seasonings, providing a satisfying texture without the higher carbohydrate content. You can also use a combination of both cauliflower and turnips for a unique twist on the classic dish.
- Dairy-Free Option: To make this recipe dairy-free, replace the shredded cheese with a dairy-free alternative, such as vegan cheese, that melts well. You can also skip the cheese altogether and top the dish with a breadcrumb mixture made from dairy-free bread and herbs for a crispy finish. Instead of mayonnaise, use a plant-based mayo or a mixture of olive oil and Dijon mustard for added flavor.
- Spicy Twist: For those who enjoy a bit of heat, add some sliced jalapeños or a sprinkle of red pepper flakes to the vegetable layers. You can also season the chicken with a pinch of cayenne pepper or hot paprika to give the dish a spicy kick. Adjust the amount of spice to suit your preference, and consider pairing with a cooling side like cucumber salad or yogurt dip.
- Herb-Infused Flavor: Fresh herbs can elevate this dish with aromatic, garden-fresh flavors. Consider adding sprigs of rosemary or thyme between the layers of chicken and vegetables for an earthy, fragrant taste. You can also mix chopped fresh basil or oregano into the mayo spread on top of the potatoes to infuse the dish with even more herbal goodness.
- International Flavors: Take this recipe in a different culinary direction by incorporating international ingredients. For a Mediterranean flair, add olives, sun-dried tomatoes, and feta cheese to the mix, or try a Mexican-inspired version with black beans, corn, and a sprinkle of cumin and chili powder. These simple swaps allow you to customize the dish to your taste and enjoy a new flavor experience each time.
- Lean Protein Choices: If you prefer leaner meat, substitute the chicken pieces with boneless, skinless chicken breasts or turkey breast. This will reduce the overall fat content of the dish while still providing plenty of protein. Keep in mind that leaner cuts of meat may cook faster, so adjust the cooking time accordingly to prevent overcooking.
- Alternative Cooking Method: If you don’t have clay pots, you can still make this recipe in a Dutch oven, casserole dish, or any oven-safe pot with a lid. While the presentation won’t be the same, the flavors will still be delicious. Just make sure to adjust the cooking time as needed, since different types of cookware can affect the bake time.
Storage and Reheating
- Storing Leftovers: Allow the chicken and potatoes to cool completely before storing. Transfer the leftovers from the clay pots to an airtight container, or if you have space, keep them in the original pots covered with their lids. Refrigerate for up to 3 days.
- Freezing: If you want to freeze this dish, remove the contents from the clay pots and place them in a freezer-safe container. Make sure to leave some space at the top of the container to allow for expansion as it freezes. Freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight before reheating.
- Reheating in the Oven: To maintain the best texture, reheat the dish in the oven. Preheat the oven to 350°F (175°C). Transfer the chicken and potatoes back into the clay pots or a baking dish, cover with a lid or aluminum foil, and bake for about 20-25 minutes or until heated through. This method helps retain moisture and keeps the chicken tender.
- Reheating in the Microwave: For a quicker option, you can use the microwave. Place the leftovers on a microwave-safe plate and cover with a microwave-safe lid or a damp paper towel to prevent drying out. Heat on medium power for 2-3 minutes, stirring halfway through, until thoroughly heated.
- Reheating on the Stovetop: Another option is to reheat on the stovetop. Transfer the contents to a skillet or saucepan, add a splash of chicken broth or water to prevent sticking, and warm over medium heat. Stir occasionally until the chicken and potatoes are heated evenly, about 10-15 minutes.
Frequently Asked Questions
Can I use a different type of pot if I don’t have clay pots?
Yes, if you don’t have clay pots, you can use other oven-safe cookware such as a Dutch oven, casserole dish, or any pot with a lid. While the presentation will differ, the flavors will remain delicious. Just keep in mind that different cookware may require slight adjustments in cooking time, so check for doneness accordingly.
How can I make this recipe dairy-free?
To make this recipe dairy-free, you can substitute the shredded cheese with a dairy-free alternative that melts well. You can also skip the cheese altogether and use a dairy-free spread or a topping like seasoned breadcrumbs. For the mayonnaise, choose a plant-based option or replace it with a mix of olive oil and Dijon mustard for added flavor.
Can I prepare this dish ahead of time?
Absolutely! You can prepare all the ingredients in advance and layer them in the clay pots up to 24 hours ahead. Store the prepared pots in the refrigerator, covered with their lids or plastic wrap. When you’re ready to bake, simply place the pots in the preheated oven, and you may need to add a few extra minutes to the cooking time since they will be cold.
What other vegetables can I use in this recipe?
Feel free to experiment with other vegetables! Mushrooms, zucchini, eggplant, broccoli, or even sweet potatoes would make great additions or substitutes. Just ensure the vegetables are cut into uniform pieces to ensure even cooking. You can also add greens like spinach or kale towards the end of baking for added nutrition.
How can I make this recipe spicier?
To add some heat to this dish, include sliced jalapeños, red pepper flakes, or a pinch of cayenne pepper when layering the vegetables. You can also marinate the chicken in a spicy sauce or rub before baking. Adjust the amount of spice to suit your taste, and enjoy a hotter version of this comforting meal!
What should I serve with Chicken in a Clay Pot?
This dish pairs wonderfully with a light green salad, steamed vegetables, or crusty bread to soak up the delicious broth. For a more substantial meal, consider serving it with rice or couscous. The flavors also complement a glass of white wine or a refreshing iced tea.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 2 months. Transfer the cooled chicken and potatoes to a freezer-safe container, leaving some space for expansion. Thaw in the refrigerator overnight before reheating. For best results, reheat in the oven to maintain the texture and flavor.
Other Easy Chicken Recipes
Chicken Thighs with Bone: Juicy and flavorful chicken thighs cooked to perfection, with the bone adding extra richness to every bite.
Crispy Air Fryer Chicken Thighs with Bone: Achieve irresistibly crispy skin and tender meat with these air-fried chicken thighs, perfect for a quick and delicious dinner.
Air Fryer Frozen Breaded Chicken Tenders: Easily make crispy and golden chicken tenders straight from the freezer with your air fryer.
Air Fryer Bone-In Chicken Breasts: Enjoy tender, juicy bone-in chicken breasts cooked in the air fryer for a healthy, easy meal.
Air Fryer Frozen Popcorn Chicken: Quickly whip up a batch of crispy popcorn chicken using the air fryer for a perfect snack or appetizer.
Crunchy Air Fryer Breaded Chicken Cutlets: Deliciously crunchy and golden-breaded chicken cutlets made in the air fryer for a healthier take on a classic favorite.
Aldi Air Fryer Chicken Breast Skewers – Fast & Simple: Enjoy quick and easy Aldi chicken breast skewers, perfectly cooked in the air fryer for a tasty meal in minutes.
Chicken In A Clay Pot Recipe With Potatoes
Ingredients
- 1 cut-up whole chicken about 4.5 lbs
- 3 Bell peppers cored and chopped
- 3 Onions slices
- 12 Potatoes peeled and sliced
- 3 cups Shredded cheese
- 1 bunch Fresh parsley
- 6 tbsp Mayo
- 3 tsp Salt
- 1 tsp Pepper
- 12 Bay leaves
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Clay pots
Instructions
- Preheat the oven to 350°F (175°C).
- Divide the chicken pieces among 6 large-size clay pots, placing the chicken at the bottom.
- Layer the chopped peppers over the chicken in each pot.
- Add a layer of sliced onions on top of the peppers.
- Next, distribute the chopped carrots evenly across the pots, layering them over the onions.
- Place the sliced potatoes on top of the carrots, using about 2 potatoes per pot.
- Sprinkle each pot with salt (1/2 tsp) and pepper (1/8 tsp), then mix the contents gently with your hands to distribute the seasoning evenly.
- Pour 1/2 cup of chicken broth into each clay pot.
- Spread 1 tbsp of mayo over the potatoes in each pot.
- Sprinkle fresh parsley on top of the potatoes, followed by placing 2 bay leaves on the sides of each pot.
- Top with 1/2 cup of shredded cheese for each pot.
- Cover the clay pots and place them in the preheated oven.
- Bake for 2 hours until the chicken is cooked through, and the cheese is melted and golden brown.
- Serve hot directly from the clay pots for a delightful dining experience!
Notes
- The clay pots help retain moisture, making the chicken tender and juicy.
- For a different flavor, try adding your favorite herbs or substituting other vegetables.
Nutrition
Easy Instant Pot Recipes
- Instant Pot Baby Red Potatoes
- Instant Pot Perfect Soft-Boiled Eggs
- Instant Pot Frozen Meatball Recipe
Hi Melanie,
The chicken in the clay pots looks amazing! Chicken and potatoes are perfect together!
I wish I had clay pots. What a nice way to cook chicken and potatoes which make the perfect pair.
cool I keep thinking of getting a clay pot looks great
I like individual servings…looks delicious!
You come up with the best recipes; I don’t have individual post, but I am sure this would work in my large clay cooker; saving this one; I know I will be making it. Merci.
Rita
I can totally imagine the flavor it will add to the dish.
I love all the variations of chicken in pots. This one looks delicious!
This looks very yummy. The clay pots are great idea.
I have heard quite a bit about the benefits of cooking in clay pots. One of the main factor is the flavor. Yours do look delicious. This is also a reminder that I need to get more oven to table cookware-love the pots.
I’ve never seen chicken served like this! How cool.
I have a big clay pot that I’ve never used! Your chicken looks amazing with that cheesy topping….mmmmmm.
Love this delicious chicken claypot! I’m going to take out my claypot from the storeroom soon :)
Looks comforting and tasty!
Those clay pots are so cute.
What a great presentation! I need to get clay pots!
You had me at the crust of melted cheese on top! And for some reason I love serving things in mini dishes. makes it so much more fun somehow!
I’ve never made chicken in this method before – it looks delicious! Love those clay pots.
I’ll need to check out those pots in the stores. It gives me some other ideas for cooking as well. Thanks!
Chicken with rice is one of our favourite recipe for claypot cooking. It’s great that you westernized the dish. Have a great day, Melanie.
Hi Melanie! I love your cray pots! Yes, they do look “Wow” dish for sure. I love the melted cheese + potato and chicken combo. Nice recipe!
What a great family meal. I love the individual pots and how the person with the ‘special’ pieces of meat has his personally identified. I must get to an Asian supermarket and buy some of these pots. I’ve heard they cook food very well.
Making this delicious chicken fusion dish into individual serve is brilliant. Yum!
clay pots are amazing to cook in. I actually have 2 large ones but I am loving your small ones. They are so cute! Love the recipe
Ooo, how cute! I’ve never cooked in a clay pot, but it seems so adorable.
What a great way to cook chicken! I’ve never cooked in a clay pot but it looks like fun and the result looks delicious. Love your recipe!
Oh, this looks delicious! Love the method of cooking!!
Melanie, love your little clay pots, so cute…and great idea making them as individual serving. Sounds and looks delicious…especially in this cold weather.
Hope you are having a great week :-)
Oh yea MELANIE! I don’t ever cook anything but hard core Asian dishes in my claypot so this is such a nice change and would make a lovely dinner. Very nice flavors and the presentation is lovely :)
chow! Devaki @ weavethousandflavors
I grew up eating Chinese Chicken Claypot!! These reminds me so much of my childhood :D
Hi Melanie ! Great recipe ! Also try it out with no cheese and mayo, but with coconut milk and cashew paste, a few sticks of cinnamon and some cardamom..