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If you’re a chocolate lover, this Chocolate Bundt Cake is calling your name! With its rich, deep chocolate flavor and moist, tender crumb, this cake is perfect for any occasion. Whether you’re enjoying a slice with your morning coffee or serving it as an after-dinner treat, this cake is simple to make and guaranteed to impress!

A slice of this rich chocolate bundt cake goes so well with the morning cup of coffee! Waking up knowing that this cake is waiting for you is pure joy!

Why You’ll Love This Chocolate Bundt Cake

Rich Chocolate Flavor: Every bite of this cake is packed with a deep, indulgent chocolate taste that will satisfy any chocolate craving. It’s made with cocoa powder and chocolate chips for a double dose of chocolatey goodness.
Moist and Tender Texture: Thanks to the addition of yogurt and melted butter, this cake has a moist, tender crumb that stays soft for days. It’s the perfect balance of dense and fluffy, making it irresistible.
Easy to Make: With just a few simple steps, you can whip up this cake without any hassle. No special skills are needed—just mix, pour, and bake for a foolproof dessert that turns out perfectly every time.
Beautiful Presentation: The Bundt shape adds an elegant touch to your table, making it perfect for holidays, parties, or any special occasion. The unique ring shape is eye-catching and makes slicing a breeze.
Versatile and Customizable: Enjoy this cake as is or get creative with your favorite toppings. Whether you prefer it plain, dusted with powdered sugar, or frosted with a rich chocolate glaze, it’s delicious in every way!

This chocolate bundt cake is really easy to make. All you need to do is combine the ingredients in a bowl, mix, then pour into a bundt pan and bake! This cake recipe is truly foolproof – it comes out really good every time!

Ingredients For Chocolate Bundt Cake

Cocoa Powder – Provides a rich, deep chocolate flavor.
Chocolate Chips – Adds bursts of melted chocolate throughout the cake.
Hot Water – Helps dissolve the cocoa powder and chocolate chips for a smooth mixture.
Butter – Adds richness and moisture to the cake.
Yogurt – Keeps the cake moist and tender with a slight tang.
Vanilla Extract – Enhances the overall flavor with a hint of sweetness.
Eggs – Binds the ingredients together and gives the cake structure.
Brown Sugar – Adds a rich, caramel-like sweetness and helps retain moisture.
All-Purpose Flour – The base of the cake, providing structure.
Salt – Balances the sweetness and enhances the chocolate flavor.
Baking Soda – Helps the cake rise and become light and fluffy.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Chocolate Bundt Cake

Mixing Bowls – For mixing the wet and dry ingredients separately.
Whisk – To blend the ingredients smoothly and ensure a consistent batter.
Measuring Cups and Spoons – For accurate measurement of ingredients to achieve the perfect texture and flavor.
Non-Stick Bundt Pan – Provides the classic shape and easy release for the cake.
Spatula – Useful for scraping the bowl and ensuring all ingredients are mixed thoroughly.

A great thing about chocolate bundt cake is that it’s unique. There are lots of recipes for regular round chocolate cakes, chocolate brownies, chocolate cupcakes, but you won’t commonly find a chocolate cake with a hole in the middle :) If you are craving something deliciously different, this cake is absolutely perfect!

How To Make Chocolate Bundt Cake

Preheat your oven to 350°F (175°C) to get it ready for baking.
In a large mixing bowl, combine the hot water with cocoa powder and chocolate chips, stirring until the mixture is smooth and well blended.
Add melted butter to the chocolate mixture and stir until fully combined, then mix in the yogurt and vanilla extract.
In a separate bowl, whisk together the eggs and brown sugar until the mixture is light and smooth.
Pour the egg and sugar mixture into the bowl with the chocolate mixture and stir until fully incorporated.
In another bowl, mix the flour, salt, and baking soda together. Gradually add this dry mixture to the wet ingredients, stirring until you have a smooth batter.
Prepare a Bundt pan by spraying it generously with non-stick cooking spray, making sure to cover all the crevices.
Pour the batter evenly into the prepared Bundt pan, smoothing the top with a spatula.
Bake the cake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely before serving.

Bundt cake is so easy to slice, and this shape is so pretty! If you’d like, you can frost this cake with a frosting of your choice, but I like to eat it as is – unfrosted :) You get a delicious chocolate flavor in every bite of this cake – so good!

Serving Suggestions

Serve the Chocolate Bundt Cake with a dusting of powdered sugar for a simple yet elegant finish.
Pair with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich chocolate flavor.
Drizzle with a warm chocolate or cherry tomato sauce for an extra indulgent treat.
Add fresh berries on the side for a pop of color and a touch of tartness that balances the sweetness.
Enjoy a slice with your morning coffee or tea for a delightful start to your day.

Tips For Success

Use Room Temperature Ingredients: Make sure your butter, eggs, and yogurt are at room temperature before starting. This helps the ingredients blend more smoothly, creating a consistent batter and a fluffier cake.
Properly Prepare Your Bundt Pan: Grease the Bundt pan thoroughly with non-stick spray or butter, ensuring you cover all the nooks and crannies. This will prevent the cake from sticking and allow it to release easily after baking.
Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can result in a dense and tough cake. A few lumps are okay; they will smooth out during baking.
Check for Doneness Correctly: Start checking the cake for doneness at the 45-minute mark. Insert a toothpick into the center; if it comes out clean or with just a few crumbs, the cake is done. If batter sticks to the toothpick, give it a few more minutes.
Cool the Cake Properly: Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack. Cooling it in the pan too long can cause it to stick, while turning it out too soon may cause it to break apart.
Store Correctly for Freshness: To keep the cake moist, store it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag.

Variations And Substitutions

Gluten-Free Option: To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. Ensure all other ingredients, like the cocoa powder and chocolate chips, are also gluten-free.
Dairy-Free Version: Swap out the butter for a dairy-free alternative like coconut oil or a plant-based margarine, and use a dairy-free yogurt substitute such as coconut or almond yogurt. This will maintain the moistness of the cake without any dairy.
Lower Sugar Option: You can reduce the sugar content by using a sugar substitute like stevia or erythritol for a portion of the brown sugar. Keep in mind that the texture may be slightly different, but the chocolate flavor will still shine.
Add a Flavor Twist: For a unique flavor, try adding a teaspoon of espresso powder to the batter to enhance the chocolate flavor. You can also stir in orange zest or a splash of almond extract for an unexpected twist.
Frosting and Toppings: Customize the cake by adding a chocolate ganache glaze, cream cheese frosting, or even a drizzle of caramel sauce. Top with chopped nuts, shredded coconut, or sprinkles for added texture and decoration.
Healthy Add-Ins: Mix in some finely chopped nuts, dried fruits, or shredded zucchini or carrots for extra nutrition and flavor. These ingredients will add moisture and texture to the cake without compromising its deliciousness.

Storage and Reheating

Storage: To keep your Chocolate Bundt Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week, ensuring it’s covered tightly to maintain its moisture.
Freezing: For longer storage, wrap the cooled cake tightly in plastic wrap, followed by a layer of aluminum foil, or place it in a freezer-safe bag. The cake can be frozen for up to 3 months. To serve, let it thaw at room temperature for several hours or overnight in the refrigerator.
Reheating: If you prefer to enjoy your cake warm, reheat individual slices in the microwave for about 10-15 seconds. This will bring back the cake’s soft, fresh-from-the-oven texture. Avoid reheating the entire cake in the microwave to prevent it from drying out.

Frequently Asked Questions

Can I use milk instead of yogurt in this recipe?

While yogurt adds moisture and a slight tang to the cake, you can substitute it with milk if needed. However, for best results, use a thick milk like whole milk or buttermilk. The texture may be slightly less dense, but it will still be delicious.

How do I prevent my Bundt cake from sticking to the pan?

Make sure to thoroughly grease the Bundt pan with non-stick cooking spray or butter, getting into every groove and crevice. You can also dust the pan lightly with cocoa powder after greasing to add an extra layer of protection against sticking, especially for a chocolate cake.

Can I make this cake ahead of time?

Absolutely! This Chocolate Bundt Cake can be made a day or two in advance. Store it in an airtight container at room temperature, or refrigerate it if you need to keep it fresh for a longer period. You can also freeze it for up to three months.

Can I add mix-ins like nuts or chocolate chips?

Yes, you can add mix-ins like chopped nuts, chocolate chips, or dried fruits to the batter for added texture and flavor. Fold them in just before pouring the batter into the Bundt pan.

What should I do if my cake is too dry?

If your cake turns out too dry, it might have been overbaked. Make sure to check for doneness starting at the 45-minute mark, as oven temperatures can vary. Additionally, storing the cake in an airtight container will help retain its moisture.

Other Easy Chocolate Recipes

Peanut Butter Chocolate Protein Smoothie: This creamy, protein-packed smoothie combines rich chocolate and peanut butter for a delicious and energizing treat.

Cherry Chocolate Dump Cake Recipe: This easy dump cake layers sweet cherries with rich chocolate for a decadent, no-fuss dessert.

Air Fryer Crescent Roll Chocolate Croissants: These flaky air fryer croissants, made with crescent dough, are filled with melted chocolate for a quick and indulgent pastry.

Air Fryer Brownie Mix Chocolate Muffins: Transform boxed brownie mix into fluffy, chocolatey muffins with this simple air fryer recipe.

Easy Air Fryer S’mores Dessert: Enjoy classic s’mores with gooey marshmallows and melted chocolate, perfectly toasted in the air fryer.

Vegan Chocolate Banana Ice Cream (Paleo, Dairy-Free): This healthy chocolate banana ice cream is creamy, dairy-free, and paleo-friendly, made with just a few simple ingredients.

Paleo Gluten-Free Chocolate Mug Cake with Coconut Flour: A rich and moist chocolate mug cake made with coconut flour, perfect for a quick paleo and gluten-free treat.

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