Chocolate Chip Cookies Recipe
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Who can resist the allure of freshly baked chocolate chip cookies? These cookies are soft, chewy, and packed with gooey chocolate chips in every bite. Perfect for dessert, a midday snack, or a treat to share, this classic recipe is simple to make and guaranteed to please your taste buds!
These chocolate chip cookies are so easy to make, and they just melt in your mouth! Don’t skimp on the chocolate chips :) I love it when there are so many chocolate chips that they are sticking out of the cookies! Yum!
Why You’ll Love Chocolate Chip Cookies
- These cookies are loaded with chocolate chips, ensuring gooey, chocolatey goodness in every bite. They’re the ultimate crowd-pleaser for both kids and adults.
- The recipe is simple and uses pantry staples, so you can whip up a batch anytime without a special trip to the store.
- The soft and chewy texture is unbeatable, creating the perfect balance between a cookie that melts in your mouth and a slight crisp edge.
- Perfect for any occasion, these cookies can be dressed up with additional ingredients like nuts or enjoyed plain for their classic taste.
- Fresh out of the oven, they fill your kitchen with the irresistible aroma of homemade baked goods, making them hard to resist!
Ingredients:
- 2 1/4 cups flour – Forms the base of the cookie dough, giving the cookies their structure.
- 1 tsp baking powder – Adds a little lift and helps the cookies rise slightly during baking.
- 2 sticks (1/2 lb) butter, softened – Ensures the cookies are rich, flavorful, and have a tender texture.
- 1 1/2 cup sugar – Sweetens the cookies and helps achieve that perfect balance of chewiness.
- 2 eggs – Binds the ingredients together and adds moisture to the dough.
- 1 tsp vanilla – Adds a warm and aromatic flavor that complements the chocolate.
- 2 cups chocolate chips – The star ingredient, providing bursts of melty, chocolatey goodness in every bite!
For a printable card of the ingredients, check out the recipe card at the end of this article.
Kitchen Tools You Need To Make Chocolate Chip Cookies
- Mixing Bowls – To mix and combine the wet and dry ingredients.
- Measuring Cups and Spoons – For accurate measurements of the ingredients.
- Whisk or Electric Mixer – To cream the butter and sugar until smooth.
- Spatula – Useful for folding in the chocolate chips and scraping the bowl clean.
- Baking Sheet – A flat surface for baking the cookies.
- Parchment Paper – Prevents the cookies from sticking to the baking sheet and makes cleanup easy.
- Wire Rack – For cooling the cookies after baking.
Directions:
Preheat oven to 375 F.
Combine butter and sugar. Add eggs and vanilla, and mix until combined and smooth.
Add flour, baking powder and chocolate chips and stir until combined.
Line the baking sheet with parchment paper. Drop the cookie batter by tablespoons on the baking sheet, leaving at least 1-inch space between the cookies.
Bake for 10 minutes. Do not overbake! Remove the cookies for the oven even if they look undercooked.
Enjoy these classic chocolate chip cookies loaded with chocolate chips!
Serving Suggestions
- Serve these chocolate chip cookies warm with a glass of cold vanilla milkshake for the ultimate comfort treat.
- Pair them with a scoop of vanilla ice cream to create a delicious cookie sandwich.
- Add them to a dessert platter for parties or gatherings—they’re guaranteed to be a hit!
- Crumble the cookies over yogurt or oatmeal for a sweet and crunchy topping.
- Pack them in lunchboxes or as a gift for friends and family to spread some joy.
Tips For Success
- Use Softened Butter: Ensure the butter is soft but not melted. This helps create the perfect creamy consistency when mixed with sugar, resulting in soft and chewy cookies.
- Don’t Overmix the Dough: Overmixing can lead to dense cookies. Mix the wet and dry ingredients until just combined for the best texture.
- Measure Flour Correctly: Too much flour can make the cookies dry. Use the spoon-and-level method to measure your flour accurately.
- Space Cookies Evenly: Leave at least 1 inch of space between cookie dough portions on the baking sheet. This prevents the cookies from spreading into each other as they bake.
- Watch the Bake Time: The key to soft cookies is to remove them from the oven when they look slightly underbaked. They will continue to cook slightly on the hot baking sheet.
- Use Quality Chocolate Chips: Opt for a good-quality chocolate brand to elevate the flavor of the cookies.
- Chill the Dough (Optional): For thicker cookies, chill the dough for about 30 minutes before baking. This slows down the spreading during baking.
- Experiment With Add-Ins: For variety, mix in nuts, shredded coconut, or a sprinkle of sea salt on top for a gourmet touch.
Variations And Substitutions
- Chocolate Lovers’ Delight: Swap half of the chocolate chips for white or dark chocolate chips to create a mix of flavors. You can also use chocolate chunks for larger, gooey pockets of chocolate.
- Nutty Twist: Add 1/2 cup of chopped nuts like walnuts, pecans, or almonds for a crunchy texture that complements the soft cookies.
- Dairy-Free Option: Replace butter with a dairy-free alternative like vegan margarine, and use dairy-free chocolate chips to make the recipe suitable for those avoiding dairy.
- Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend to create a gluten-free version of these cookies.
- Healthier Swap: Use coconut sugar or a mix of white and brown sugar for a slightly healthier alternative. You can also use whole wheat pastry flour for added fiber.
- Festive Cookies: Add colorful sprinkles to the dough or on top of the cookies before baking for a fun and festive look, perfect for birthdays or holidays.
- Peanut Butter Chocolate: Replace 1/4 cup of butter with creamy peanut butter for a nutty, chocolatey twist on the classic cookie.
- Oatmeal Chocolate Chip: Mix in 1 cup of rolled oats to the dough for a chewy texture and a hint of nuttiness.
Storage and Reheating
- Storing: Keep the cookies fresh by storing them in an airtight container at room temperature for up to 1 week. To maintain their softness, place a slice of bread in the container—it helps retain moisture in the cookies.
- Freezing Dough: To bake fresh cookies on demand, scoop the dough into portions and freeze them on a baking sheet. Once solid, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.
- Freezing Baked Cookies: If you have leftover cookies, freeze them in a single layer in a freezer-safe bag or container. Thaw them at room temperature or warm them slightly in the microwave for a fresh-baked taste.
- Reheating: To enjoy cookies warm, place them in the microwave for 10-15 seconds. This makes the chocolate chips gooey again and restores that fresh-out-of-the-oven feel.
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to bake, let the dough come to room temperature for about 10 minutes before scooping and baking.
Why do my cookies turn out flat?
Flat cookies can result from overly soft butter or not enough flour. Make sure to measure your ingredients accurately and consider chilling the dough for 30 minutes before baking to reduce spreading.
Can I use salted butter instead of unsalted butter?
Yes, but if using salted butter, reduce the additional salt in the recipe by half or omit it altogether. This ensures the cookies don’t taste overly salty.
What can I use instead of parchment paper?
If you don’t have parchment paper, you can lightly grease the baking sheet with butter or non-stick spray to prevent the cookies from sticking.
Can I substitute brown sugar for white sugar?
Yes, using brown sugar will result in chewier cookies with a slightly deeper flavor. For best results, use a mix of both white and brown sugar.
How do I know when the cookies are done baking?
The edges should be set, and the centers should look slightly undercooked. This ensures the cookies remain soft and chewy after they cool.
What’s the best way to store leftover cookies?
Store them in an airtight container at room temperature for up to a week. Add a slice of bread to the container to keep them moist and soft.
Can I make smaller or larger cookies?
Yes, you can adjust the size of the cookie dough portions. For smaller cookies, reduce the bake time to 8 minutes. For larger cookies, increase the bake time to 12-13 minutes.
Other Easy Chocolate Chip Recipes
Matcha Chocolate Chip Cookies Recipe: These unique cookies combine the earthy flavor of matcha with the sweetness of melty chocolate chips for an irresistible treat.
Homemade Chocolate Chip Pancakes From Scratch: Fluffy and loaded with chocolate chips, these pancakes are the perfect indulgent breakfast made from simple, fresh ingredients.
Best Chocolate Chip Banana Bread Recipe Ever: This moist banana bread is packed with chocolate chips and full of rich, comforting flavors that everyone will love.
Air Fryer Muffins With Chocolate Chips: These easy air fryer muffins are soft, fluffy, and studded with chocolate chips, ready in no time without turning on the oven.
Chocolate Chip Frosting Recipe: Creamy and rich, this frosting made with real chocolate chips is perfect for topping cakes, cupcakes, or brownies.
White Chocolate Chip Marshmallow Pancakes: These fluffy pancakes are studded with white chocolate chips and gooey marshmallows, making them a decadent breakfast or dessert treat.
Best Red Velvet Cookies With White Chocolate Chips: Soft and chewy, these vibrant red velvet cookies are perfectly paired with creamy white chocolate chips for a delightful flavor combination.
Chocolate Chip Cookies Recipe
Ingredients
- 2 1/4 cups flour
- 1 tsp baking powder
- 1/2 lb butter 2 sticks, softened
- 1 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups chocolate chips
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Mixing bowls
- Whisk or electric mixer
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine softened butter and sugar until creamy.
- Add eggs and vanilla extract to the bowl. Mix until smooth and well incorporated.
- Gradually add the flour and baking powder. Stir until combined.
- Fold in the chocolate chips, ensuring they're evenly distributed in the dough.
- Line a baking sheet with parchment paper.
- Drop tablespoon-sized portions of dough onto the baking sheet, leaving about 1-inch space between cookies.
- Bake for 10 minutes. Even if the cookies look slightly undercooked, remove them from the oven to prevent overbaking.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Enjoy warm or store for later!
Notes
- For an extra chocolatey experience, add a mix of milk and dark chocolate chips.
- Store in an airtight container for up to a week for freshness.
Nutrition
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I want chocolate chip cookies. My sick self is too lazy to go downstairs and bake some. Maybe later on…… Baking muffins, making chili – and just maybe, might bake some cranberry/almond/white chocolate chip cookies later.