Healthy Homemade Nutella-like Chocolate Hazelnut Spread (Vegan, Raw, Gluten-Free)
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Calling all Nutella lovers! This homemade Chocolate Hazelnut Spread tastes amazing and is actually good for you! This healthy Nutella alternative recipe is raw, all-natural, gluten-free, dairy-free, vegan and free from refined sugar – a delicious addition to your healthy diet!
Why You’ll Love Healthy Homemade Nutella-like Chocolate Hazelnut Spread
- Delicious and Nutritious: This spread is rich and chocolatey, just like Nutella, but without any guilt. It’s loaded with healthy fats, antioxidants, and natural sweetness for a satisfying treat.
- Simple Ingredients: With just four easy-to-find ingredients, you’ll skip the preservatives and excess sugar in store-bought versions. Each bite is pure, wholesome goodness.
- Diet-Friendly: Whether you’re vegan, gluten-free, or on a raw food diet, this recipe fits perfectly into your lifestyle. There’s even a sugar-free option for those watching their sugar intake!
- Versatile Uses: Spread it on toast, drizzle it on pancakes, or use it as a dip for fruit. It’s even delicious straight from the spoon for a quick energy boost!
- Easy to Make: No fancy equipment or techniques are needed. A simple food processor does all the work, transforming hazelnuts into a silky-smooth, irresistible spread.
How could something so delicious also be good for you? This homemade Nutella-like Chocolate Hazelnut spread is made with just 4 ingredients – hazelnuts, cocoa powder, oil and maple syrup. This amazing superfood is full of vitamins and antioxidants – and the taste that rivals the store-bought Nutella from the can!
Ingredients for Healthy Homemade Nutella-like Chocolate Hazelnut Spread
- Hazelnuts – The base of this recipe, providing a rich, nutty flavor and a creamy texture.
- Cocoa Powder – Adds a deep chocolate taste, making the spread irresistibly indulgent.
- Maple Syrup – A natural sweetener that enhances the flavor without refined sugar. Can be replaced with liquid Stevia for a sugar-free version.
- Canola Oil – Ensures the spread is smooth and creamy, with a mild flavor that doesn’t overpower.
For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.
If you have gone completely sugar-free and don’t consume even natural sugars like honey and maple syrup, don’t worry – you can still have this homemade Nutella version with a very easy substitution. Simply substitute the maple syrup with liquid Stevia and increase the amount of oil by 2 tbsp, making this Nutella-inspired Chocolate Hazelnut spread completely sugar-free!
Kitchen Tools You Need To Make Healthy Homemade Nutella-like Chocolate Hazelnut Spread:
- Food Processor – Essential for blending the hazelnuts into a smooth, creamy spread.
- Measuring Cups and Spoons – For accurate measurements of the hazelnuts, cocoa powder, maple syrup, and oil.
- Spatula – Useful for scraping down the sides of the food processor during blending.
Unlike store-bought Nutella that includes cow’s milk, this homemade version is completely dairy-free and vegan. So if you are on a vegan diet and miss Nutella, you must make this homemade vegan Nutella-like spread – you’ll love it!
This all-natural goodness is creamy, spreadable and smooth – mouthwatering! Just eat it the same way you eat Nutella – spread it on toast, waffles, pancakes, use in dessert recipes, dip fruits in it, or just eat it with a spoon :)
Another great feature of this homemade healthy Chocolate Hazelnut spread is that it actually makes you full! When I eat store-bought Nutella for breakfast by spreading it on toast, I’m hungry an hour later. When I spread the homemade version of Nutella on toast for breakfast, I’m full until lunch! This is because the first (main) ingredient of the store-bought Nutella is sugar :) Here’s the store-bought Nutella ingredient list: sugar, vegetable oil, hazelnuts (13%), cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavour (vanillin). Yes, hazelnuts compose only 13% of the product :) My healthy homemade Nutella version is mostly hazelnuts (LOTS of protein that actually makes you full), flavored with cocoa powder, maple syrup and a little oil – so yummy and healthy!
How To Make Homemade Vegan Healthy Version Of Nutella
It’s actually extremely easy! All you need is a food processor. Just put the 4 simple ingredients in, and the food processor will do all the work!
Step 1: Put hazelnuts in a food processor fitted with a steel blade
If you are not a fan of hazelnut skins, you can buy the hazelnuts that are already peeled (blanched). They are sold under the names “white hazelnuts” or “blanched hazelnuts”. Or if you’d like, you can take the skins off by roasting the hazelnuts in a 350F oven for 15 minutes, then rubbing them together in a dish towel (the skins will come off). Or skip the hassle and just use the ones with skins!
Step 2: Add the cocoa powder, maple syrup and oil
You can use any type of oil with mild flavor – I used canola oil.
If you prefer a sugar-free version, substitute the maple syrup with liquid Stevia (a little Stevia goes a long way, all you need is 1/3 tsp of Stevia) and increase the amount of oil by 2 tbsp.
Step 3: Process for 2 minutes to pulverize
Process for 2 minutes first until pulverized, then scrape down the sides of the bowl.
Step 4: Process in 5 minute increments until smooth
It will take 15-20 minutes for the homemade Nutella-like spread to become smooth. Every 5 minutes, turn off the food processor for 30 seconds, scraping down the sides if needed, then restart.
When the healthy Nutella version is almost ready, it will turn into a ball:
Enjoy the deliciousness!
If you refrigerate this homemade Chocolate Hazelnut spread, it will become hard. To soften it, just microwave it for 10 seconds and it will become spreadable again. Enjoy!
Serving Suggestions
- Spread it over Toast Bread or crackers for a quick and satisfying snack.
- Use it as a decadent topping for Perfectly Toasted Frozen Waffles, Low-Carb Cottage Cheese Pancakes, or Perfect Homemade Crepes.
- Dip fresh fruits like Fresh Blueberries or Homemade Baked Cinnamon Apple Chips into it for a healthy dessert.
- Swirl it into Quick Air Fryer Oatmeal or Healthy Starbucks-Inspired Yogurt Parfait with Berries for a chocolaty twist to your breakfast.
- Enjoy it straight from the jar with a spoon when you need a sweet treat!
Tips For Success
- Use High-Quality Hazelnuts: Fresh, high-quality hazelnuts will give you the best flavor. If you can, buy peeled hazelnuts to save time, or remove the skins by roasting them at 350°F for 15 minutes and rubbing them in a towel.
- Blend for the Right Consistency: Patience is key when blending the ingredients. It may take up to 20 minutes, but this ensures your spread is smooth and creamy. Stopping every 5 minutes helps prevent overheating and allows you to scrape down the sides for an even texture.
- Adjust Sweetness to Taste: The recipe is naturally sweetened with maple syrup, but you can tweak the amount to suit your preference. For a sugar-free version, replace the syrup with liquid Stevia and increase the oil slightly for balance.
- Choose the Right Oil: Use a neutral-flavored oil, such as canola or grapeseed oil, to let the hazelnut and chocolate flavors shine. Avoid strong-flavored oils like olive oil.
- Refrigeration Tips: If you store the spread in the refrigerator, it may harden. A quick 10-second microwave session will restore its spreadable texture.
Variations and Substitutions
- Sugar-Free Option: For those avoiding natural sugars, swap the maple syrup with 1/3 teaspoon of liquid Stevia. Add an extra 2 tablespoons of oil to maintain the creamy consistency. This makes the spread entirely sugar-free without sacrificing flavor.
- Alternative Oils: Canola oil is recommended, but you can also use grapeseed, avocado, or coconut oil for a different taste. If using coconut oil, expect a slight coconut flavor and a firmer texture when refrigerated.
- Nut Substitutions: Not a fan of hazelnuts? Try almonds or cashews for a different nutty flavor. Cashews create a milder spread, while almonds provide a slightly more robust taste.
- Flavored Variations: Add a teaspoon of vanilla extract or a pinch of cinnamon for a unique twist. For a richer chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
- Low-Fat Version: Reduce the oil by half and add a splash of almond milk for a lighter, lower-fat spread. Adjust the amount to reach your desired consistency.
- Extra Creaminess: To make the spread even smoother, add a tablespoon of plant-based milk, such as almond or oat milk, during blending.
Storage and Reheating
- Storage: Store the homemade chocolate hazelnut spread in an airtight container or jar. Keep it in the refrigerator for up to 2 weeks to maintain its freshness and prevent spoilage.
- Room Temperature Option: If you prefer a softer consistency, you can store the spread at room temperature for up to 3 days. Make sure the container is sealed tightly to avoid contamination.
- Reheating: If refrigerated, the spread may harden. Simply microwave it for 10-15 seconds to soften it and restore its spreadable texture. Stir well before using to ensure an even consistency.
- Freezing: For longer storage, freeze the spread in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight and microwave briefly before use to soften.
Frequently Asked Questions
Can I use roasted hazelnuts instead of raw?
Yes, roasted hazelnuts can be used to enhance the nutty flavor of the spread. If the hazelnuts still have their skins, roasting them will also make it easier to remove the skins. Just be aware that using roasted hazelnuts may slightly alter the final texture.
Can I use a blender instead of a food processor?
A high-powered blender can work, but it may be harder to achieve a smooth consistency compared to a food processor. If using a blender, pause frequently to scrape down the sides and ensure the blades don’t overheat.
What type of cocoa powder should I use?
Use unsweetened cocoa powder for the best results. You can also try dark cocoa powder for a more intense chocolate flavor or raw cacao powder for additional health benefits.
Is there a nut-free version of this recipe?
While this recipe is based on hazelnuts, you can experiment with sunflower seeds as a substitute for a nut-free version. The flavor will differ, but it can still be delicious and spreadable.
Can I double or halve the recipe?
Yes, the recipe can easily be scaled up or down. Just make sure your food processor is large enough to handle a doubled recipe, and adjust the blending time accordingly.
Why is my spread not getting smooth?
Achieving a smooth texture takes time. If your spread isn’t becoming smooth, ensure you’ve blended it long enough (up to 20 minutes) and that the food processor is powerful enough to break down the nuts completely. Adding a bit more oil can also help.
Other Easy Hazelnut Recipes
Vegan Hazelnut Energy Bites: These no-bake bites are packed with hazelnut goodness, natural sweetness, and perfect for a quick, healthy snack.
Quick Ice Cream Dessert With Caramelized Figs and Nuts: A decadent dessert combining creamy ice cream, warm caramelized figs, and crunchy nuts for a delightful flavor contrast.
Other Easy Chocolate Recipes
Soft and Chewy Chocolate Chip Caramel Cookies: These cookies are loaded with gooey caramel and melty chocolate chips for a sweet treat that’s impossible to resist.
Classic Creamy Chocolate Pie: A rich, velvety chocolate filling in a flaky crust makes this pie a timeless dessert favorite.
Easy Cherry Chocolate Cake Recipe: A moist and fluffy cake bursting with juicy cherries and luscious chocolate for a simple yet stunning dessert.
Homemade Chocolate Drizzled Popcorn: Light and crunchy popcorn coated in a drizzle of rich chocolate, perfect for movie nights or party snacks.
Dairy-Free Chocolate Banana Nice Cream Recipe: A creamy, guilt-free frozen treat made with just bananas and cocoa powder for a simple and satisfying dessert.
Healthy Chocolate Hazelnut Spread For Nutella Lovers
Ingredients
- 2 cups hazelnuts
- 4 tbsp cocoa powder
- 1/3 cup maple syrup
- 2 tbsp canola oil
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Food processor with a steel blade
Instructions
- Put hazelnuts in a food processor fitted with the steel blade. Add the oil, cocoa powder and maple syrup.
- Process for 2 minutes, then stop the food processor and scrape down the sides.
- Start the food processor again and process in 5-minute increments (with stopping for 30 seconds every 5 minutes), until the mixture is smooth (about 15-20 minutes total).
Notes
More Vegan Recipes
- Gluten-Free Banana Apple Oatmeal Bars
- Hearty Vegan Chickpea Stew Recipe
- Avocado Quinoa Salad Bowl With Black Beans
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Wow, this healthy Nutella was so delicious! I like it…. Gotta try it with strawberries!
So yummy!