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These Christmas Chocolate Covered Strawberries are a festive and fun treat for the holiday season! Juicy, fresh strawberries are dipped in smooth white chocolate and coated with sparkling green sugar sprinkles, making them the perfect dessert for Christmas parties. Not only are they easy to make, but they also bring that iconic red, white, and green holiday spirit to your dessert table!

These festive chocolate-covered strawberries are red, white and green – just in time for Christmas! Dipped in white chocolate and green sugar, they are a must for your Holiday party!

Who doesn’t love chocolate covered strawberries? I don’t see a single hand raised :) Everyone will devour these amazing Christmas strawberries dipped in white chocolate and green sugar! They are red, white and green – staying true to the Christmas spirit!

Why You’ll Love Christmas Chocolate Covered Strawberries

These strawberries are a showstopper at any holiday gathering, bringing a pop of festive color to your dessert table. The red, white, and green combination is unmistakably Christmas!
The juicy sweetness of fresh strawberries perfectly balances the rich, creamy white chocolate for a delightful treat that everyone will enjoy. The green sugar sprinkles add a fun, crunchy texture to every bite.
They are incredibly easy to make, requiring just a few simple ingredients and only 5 minutes of prep time. No need to fuss over complicated recipes during the busy holiday season!
Making these chocolate-covered strawberries at home is a fraction of the cost compared to buying them at gourmet stores. Plus, you can make as many as you need without breaking the bank.
These festive strawberries aren’t just delicious—they’re also customizable! You can switch up the toppings and chocolate to suit your preferences, making them versatile for any celebration.

If you see the prices on the chocolate covered strawberries at the gourmet store, it’s crazy! Like $2-$4 per strawberry – absolutely outrageous! Especially during the Christmas season the prices can only go up – everyone wants to take advantage of the holiday craze :) I bet the Red, White and Green chocolate covered strawberries are even more expensive than regular ones. Don’t waste your money on those overpriced store-bought chocolate strawberries – just make your own. It’s soooo easy! Especially when you follow my simple instructions :)

If you’ve been following me for a while, you know I also make the red white and blue chocolate covered strawberries for 4th of July! Same concept, just using the blue sugar sprinkles instead of green :) If you are looking for regular dark chocolate covered strawberries recipe, check out my tutorial how to make chocolate dipped strawberries.

Ingredients For Christmas Chocolate Covered Strawberries

Strawberries – Fresh, ripe strawberries are the perfect balance of sweetness and tartness, providing a juicy base for this festive treat.
White chocolate baking bar – Use a baking bar instead of white chocolate chips to ensure smooth melting and an even coating. White chocolate adds a creamy richness that pairs beautifully with the strawberries.
Green sugar sprinkles – These add a festive sparkle and crunchy texture, completing the red, white, and green holiday theme.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Making Christmas chocolate covered strawberries is super easy, you can literally do it in under 10 minutes from start to finish. All you need to do is melt the chocolate in the microwave, put the green sugar on a plate, grab each strawberry by the stem and dunk first in chocolate and then in sugar. Lay the dipped strawberries on the parchment paper (so they don’t stick) and refrigerate until chocolate coating hardens. That’s it :)

A key to success to making the chocolate covered strawberries is making sure the strawberries are completely dry before dipping. If they are wet, the chocolate coating won’t stick well. So after you wash your strawberries, either lay them out on the paper towels to dry, or if you have no time to wait, just blot each strawberry with a big bunch of paper towels and it will be dry enough to dip.

Kitchen Tools You Need To Make Christmas Chocolate Covered Strawberries

Microwave-safe bowl – You’ll use this to melt the white chocolate smoothly without burning it.
Spoon – For stirring the chocolate as it melts and to help coat the strawberries evenly.
Parchment paper – Keeps the strawberries from sticking to the plate as they set in the refrigerator.
Measuring cups – To measure out the green sugar sprinkles.
Plate – To hold the dipped strawberries while the chocolate hardens.

A word of caution on using white chocolate for dipping strawberries – you must use the white chocolate BAKING BAR! Do not use white chocolate chips or regular white chocolate – they might not melt properly! Ask me how I know ;) Yeah, I’ve had a kitchen disaster with white chocolate chips where they turned into yellow crumbs instead of melting when I tried to melt them in a microwave. The white chocolate baking bar melts perfectly, resulting in a very smooth layer of white chocolate covering these delicious festive Christmas strawberries!

Not only are these Christmas strawberries delicious, they are also so FUN with their awesome red, white and blue colors! If you like cute fun foods, also check out my Christmas Grinch fruit kabobs – they are Christmas fruit skewers that resemble the Grinch character :)

How To Make Christmas Chocolate Covered Strawberries Step By Step

Here are the ingredients you need:

The strawberries are ready to be dipped in white chocolate and green sugar!

First, dip strawberry in white chocolate:

Then dip the strawberry in the green sugar:

Put the Christmas strawberries on the parchment paper to dry, and refrigerate for 20 minutes for the white chocolate to harden.

Serving Suggestions

Serve these Christmas chocolate-covered strawberries as part of a holiday dessert platter alongside cookies, cakes, and other festive treats like Christmas popcorn.
They make a great edible gift! Arrange them in a decorative box lined with tissue paper for a thoughtful, homemade present.
Add them to a Christmas-themed fruit tray for a colorful and sweet addition.
Pair them with a glass of sangria wine or cocktail for an elegant touch at holiday parties.
Use them as a topping for holiday cupcakes, cakes, or even ice cream for an extra festive flair.

Tips For Success

Make sure the strawberries are completely dry: After washing the strawberries, dry them thoroughly with paper towels. Any moisture left on the strawberries will prevent the chocolate from sticking properly and can cause the chocolate to seize up. Pat them dry individually if you’re short on time.
Use the right type of chocolate: Always use a white chocolate baking bar for melting, not white chocolate chips. Chips may not melt smoothly, leading to a clumpy mess. Break the bar into small, uniform pieces to help it melt evenly. If you’re microwaving the chocolate, do it in short intervals and stir frequently to avoid overheating.
Dip the strawberries while the chocolate is warm: Work quickly when dipping your strawberries. White chocolate hardens faster than dark chocolate, so be sure to dip them into the green sugar sprinkles immediately after coating them in chocolate to ensure the sprinkles stick well.
Use parchment paper for easy cleanup: After dipping the strawberries, place them on a parchment paper-lined plate or tray. This keeps the chocolate from sticking and makes it easy to transfer them to the fridge. The parchment paper also helps with cleanup afterward!
Refrigerate the strawberries to set the chocolate: Once dipped, place the strawberries in the refrigerator for about 20 minutes. This allows the chocolate to fully harden and ensures a crisp coating when you bite into them. Don’t leave them in the fridge for too long, though, as the strawberries can start to release moisture.
Plan ahead for storage: These strawberries are best enjoyed fresh, but if you need to store them, make sure they’re in an airtight container in the fridge. Avoid stacking them to prevent smudging the chocolate coating.

Variations And Substitutions

Switch up the chocolate: While white chocolate gives these strawberries their classic red, white, and green Christmas look, you can easily substitute it with milk or dark chocolate for a richer flavor. Dark chocolate pairs especially well with the tartness of fresh strawberries and gives a slightly more decadent feel. You could even drizzle the strawberries with contrasting chocolate (like dark chocolate on white chocolate) for a more decorative touch.
Add variety to the toppings: If you want to change things up, consider swapping the green sugar sprinkles for other festive toppings. Red sugar sprinkles, crushed candy canes, or even edible gold stars can make for a fun and creative twist. For a healthier option, you can also use finely chopped nuts like almonds or pistachios to give the strawberries a crunchy texture without added sugar.
Make them dairy-free: To make this recipe vegan or dairy-free, you can substitute the white chocolate baking bar with dairy-free white chocolate. Many brands offer plant-based chocolate alternatives that melt and taste just as good. Be sure to check the labels to confirm they are free from dairy ingredients.
Use flavored chocolates: You can enhance the flavor by using flavored white chocolate. Mint-flavored white chocolate, for example, can add a cool, refreshing twist to the classic recipe, making it perfect for a holiday treat. You can also try other seasonal flavors like peppermint or gingerbread chocolate for an extra festive touch.
Create themed strawberries for different occasions: While this recipe is perfect for Christmas, you can easily adjust it for other holidays by switching up the sprinkles or chocolate colors. For example, use blue sprinkles for a winter wonderland theme, or pink and red sprinkles for Valentine’s Day. These chocolate-covered strawberries are incredibly versatile and can be adapted for any celebration!

Storage and Reheating

Storage: Christmas Chocolate Covered Strawberries are best enjoyed fresh, but they can be stored for up to 24 hours in the refrigerator. Place them in a single layer in an airtight container lined with parchment paper to prevent them from sticking together. Avoid stacking the strawberries, as this can smudge the chocolate coating or cause them to lose their festive appearance.
Reheating: While you won’t need to reheat the strawberries, if you find the chocolate becomes too firm after refrigeration, let them sit at room temperature for about 5–10 minutes before serving. This will bring the strawberries back to the perfect consistency without making them too soft. However, do not leave them out for too long, as the strawberries may start to release moisture, affecting the texture of the chocolate.

Frequently Asked Questions

Can I make chocolate-covered strawberries ahead of time?

Yes, you can make these Christmas chocolate-covered strawberries up to 24 hours in advance. Simply store them in an airtight container in the refrigerator. However, they are best enjoyed fresh on the day they are made, as the strawberries can start to release moisture after a day, which may affect the texture of the chocolate.

Why isn’t my white chocolate melting properly?

White chocolate can be a bit tricky to melt. Be sure to use a white chocolate baking bar instead of white chocolate chips or regular white chocolate, which may not melt smoothly. Break the bar into small pieces and melt in short intervals in the microwave, stirring often to prevent overheating. If it seizes or turns clumpy, it may have overheated, and it’s best to start with fresh chocolate.

Can I use other colors or toppings for different holidays?

Absolutely! This recipe is easily customizable for any occasion. You can switch up the sprinkles to match any holiday or theme—red and pink for Valentine’s Day, blue for a winter wonderland, or even crushed nuts for a healthier option. You can also drizzle them with contrasting chocolate to add visual interest.

Can I use frozen strawberries for this recipe?

Fresh strawberries are best for chocolate-covered strawberries because frozen strawberries release too much moisture when they thaw, causing the chocolate to not stick properly. The texture of frozen strawberries also isn’t as firm, which can lead to a soggy treat. Always use fresh, firm strawberries for the best results.

How long will these chocolate-covered strawberries last?

While these strawberries are best enjoyed the day they are made, they can last up to 24 hours in the refrigerator. Be sure to store them in a single layer in an airtight container. Avoid stacking them to keep the chocolate coating intact. After 24 hours, the strawberries may start to release moisture, which can affect the texture of the chocolate.

Other Easy Chocolate Recipes

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Muffin Tin Chocolate Lava Cakes: These individual molten chocolate lava cakes made in a muffin tin are perfectly gooey and irresistibly delicious.

Moist Double Chocolate Banana Bread Recipe: This double chocolate banana bread is incredibly moist, loaded with chocolate chips, and perfect for chocolate lovers.

Other Easy Strawberry Recipes

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Spinach Feta Salad with Strawberries: This refreshing spinach salad with strawberries, feta, and a light vinaigrette is a perfect balance of sweet and savory flavors.

Keto and Paleo Sugar-Free Strawberry Popsicles: These sugar-free strawberry popsicles are a healthy, keto, and paleo-friendly treat made with fresh strawberries and no added sugar.

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