Chunky Guacamole Avocado Dip Recipe With Tomatoes
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Who doesn’t love a delicious, chunky guacamole loaded with fresh ingredients? This Chunky Guacamole Avocado Dip with Tomatoes is the ultimate combination of creamy, juicy, zesty, and slightly spicy flavors. Whether you’re hosting a party, making a taco night extra special, or just craving a healthy snack, this guacamole will have everyone reaching for seconds (or thirds)!
I love avocados and guacamole! I can eat the whole bowl of guacamole dip by myself :) It’s so fun dipping the crunchy tortilla chips into this yummy guac – you just can’t stop until there is no more guacamole left :)
Why You’ll Love Chunky Guacamole Avocado Dip With Tomatoes
- Fresh and Flavorful: This guacamole is made with fresh, simple ingredients like ripe avocados, juicy tomatoes, and zesty lime. The flavors are vibrant and delicious, making every bite irresistible.
- Chunky Texture: Unlike the smoother versions, this guacamole has a chunky texture that adds a satisfying bite. It’s the perfect balance of creamy and chunky goodness.
- Versatile Uses: Use it as a dip for tortilla chips, a topping for tacos, or even a spread on sandwiches. It pairs perfectly with any Mexican dish or can be enjoyed on its own!
- Quick and Easy: With just 10 minutes of prep, you can whip up this recipe in no time. It’s a no-fuss appetizer or snack that’s always a hit.
- Healthy and Wholesome: Packed with heart-healthy fats from avocados and nutrient-rich veggies, this guacamole is as nutritious as it is tasty. Plus, it’s gluten-free, vegan, and perfect for a variety of diets.
Guacamole is also not just for dipping chips. Guacamole is also great as a side dish to accompany Mexican recipes like quesadillas, tacos, burritos and enchiladas. You can also serve guacamole as a sauce on top of chicken, meat and seafood.
There are lots of different guacamole recipes, and my new favorite kind of guac is the chunky avocado guacamole with tomatoes. This version of guacamole is what you get in most Mexican restaurants when you order the guacamole dip. The chunky avocado guacamole with tomatoes is as close to the restaurant guacamole as it gets.
To make the guacamole chunky, the avocado is mashed with the fork instead of the food processor. This way you can taste the avocado chunks – yum!
Great guacamole starts with great avocados. They should be ready, but not mushy – just ripe enough! Don’t miss this guide on how to pick a good ripe avocado.
Chunky Guacamole Avocado Dip Recipe With Tomatoes
Ingredients
- 3 avocados – The creamy base of this guacamole, packed with healthy fats and a rich flavor.
- 1 tomato – Adds juiciness, freshness, and a pop of color to the dip.
- 1/2 onion – Provides a sharp and savory flavor to balance the creaminess of the avocado.
- 1/2 lime – The freshly squeezed juice gives a tangy brightness and helps prevent the avocado from browning.
- 1/2 jalapeno pepper – Brings a mild heat and spice; adjust the amount based on your preference.
- 1 garlic clove – Adds a subtle depth of flavor and enhances the overall taste.
- 1/2 tsp salt – Enhances and ties all the flavors together for a perfectly seasoned dip.
For a printable card of the ingredients, check out the recipe card at the end of this article.
Kitchen Tools You Need To Make Chunky Guacamole Avocado Dip With Tomatoes
- Mixing Bowl – Perfect for mashing and mixing the ingredients together.
- Fork – Used to mash the avocados while maintaining their chunky texture.
- Food Processor – Helps finely mince the onion, jalapeno, and garlic for even distribution.
- Knife – Essential for dicing the tomato and slicing the avocados.
- Cutting Board – A stable surface for chopping your fresh ingredients.
- Measuring Spoons – Ensures you use just the right amount of salt and lime juice.
Instructions How To Make Guacamole
- Cut the avocados in half and remove the pit with the spoon. Scoop out the avocado from the peel with the spoon and discard the peel. Put the avocado flesh in a bowl. Mash the avocado with the fork.
- Cut the tomato with a knife into a small dice. Add the diced tomato to the avocado.
- Remove the seeds from the jalapeno and discard the seeds. Put the onion, jalapeno pepper and garlic into a food processor and mince.
- Add the onion mixture from the food processor to the avocado.
- Squeeze the lime over the avocado until no more juice comes out. Sprinkle the avocado with salt.
- Mix all the ingredients until combined.
Enjoy this yummy chunky guacamole ! It also goes great on top of a Mexican lasagna :)
Serving Suggestions
- Serve this guacamole as a classic dip with crunchy tortilla chips for the perfect pairing.
- Add a dollop to your tacos for an extra burst of creamy flavor.
- Use it as a topping for burritos, burrito bowls, or even enchiladas for a fresh and zesty twist.
- Spread it on toast, chicken sandwiches, or burgers for a flavorful, creamy base.
- Serve alongside sliced bell peppers, carrots, or celery for a healthy dipping option.
Tips For Success
- Choose the Right Avocados: Ensure your avocados are perfectly ripe. They should yield to gentle pressure but not feel overly soft or mushy. Overripe avocados can make your guacamole too smooth and unappetizing.
- Control the Chunkiness: Mash the avocados with a fork and avoid overmixing. This will give you the ideal chunky texture that makes this recipe stand out.
- Fresh Lime Juice is Key: Always use freshly squeezed lime juice for the best flavor. Bottled lime juice won’t provide the same tangy, fresh taste.
- Dice Ingredients Finely: For the best texture and distribution, dice your tomatoes small and mince the onion, jalapeno, and garlic in a food processor. This ensures you get a bit of everything in every bite.
- Adjust to Taste: Start with the suggested amount of jalapeno and salt, then taste and add more if needed. Personalizing the spice level and seasoning will make the guacamole just right for your palate.
- Prevent Browning: If you’re not serving immediately, press plastic wrap directly onto the surface of the guacamole to minimize air exposure. This keeps it fresh and green for longer.
- Serve Fresh: Guacamole tastes best when freshly made. Make it just before serving to enjoy its vibrant flavors and colors.
Variations and Substitutions
- Add Extra Heat: If you love spicy guacamole, leave the seeds in the jalapeno or add a pinch of cayenne pepper. You can also try serrano peppers for an even spicier kick.
- Make It Milder: For a less spicy version, skip the jalapeno entirely or use a milder pepper like Anaheim or poblano.
- Add Fresh Herbs: Enhance the guacamole with fresh cilantro for a bright, herby flavor. Just chop a handful of cilantro leaves and mix them in.
- Experiment With Citrus: While lime is the classic choice, you can substitute it with lemon juice for a slightly sweeter citrus note.
- Incorporate Mix-Ins: Add diced red bell pepper, black beans, or sweet corn kernels for extra texture and flavor.
- Go Garlic-Free: If you’re not a fan of garlic, simply leave it out. The guacamole will still be deliciously flavorful.
- Creamy Version: For an extra creamy guacamole, stir in a spoonful of sour cream or Greek yogurt. This works well for dips and spreads.
- Keto-Friendly Twist: Skip the tomatoes if you’re aiming for lower carbs and stick to the basics of avocado, lime, onion, and jalapeno.
- Make It a Meal: Turn this dip into a salad by adding diced cucumber and shredded lettuce for a refreshing and filling dish.
Storage and Reheating
- Storing: Place any leftover guacamole in an airtight container. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the lid. This minimizes air exposure and keeps it fresher for longer.
- Refrigeration: Store the guacamole in the refrigerator for up to 2 days. However, it’s best enjoyed fresh as the flavors and texture are at their peak right after making it.
- Freezing (Optional): Guacamole can be frozen if you want to make it ahead of time. Transfer it to a freezer-safe container, press out any air, and freeze for up to 3 months. Keep in mind that freezing may slightly alter the texture.
- Reheating (Not Required): This is a no-cook recipe, so no reheating is necessary. Simply let refrigerated guacamole sit at room temperature for 10-15 minutes before serving to restore some of its creamy texture.
Frequently Asked Questions
Can I make this guacamole ahead of time?
Yes, you can prepare the guacamole up to 24 hours in advance. To prevent it from browning, press plastic wrap directly onto the surface before sealing it in an airtight container and refrigerate. However, for the best taste and texture, guacamole is best served fresh.
What can I use instead of jalapeno if I don’t like spicy food?
If you want a milder guacamole, you can skip the jalapeno or substitute it with diced bell peppers for a sweet, crunchy alternative.
Can I leave out the tomatoes?
Absolutely! If you prefer guacamole without tomatoes, just leave them out. The dip will still be creamy and flavorful.
How do I know when an avocado is ripe?
A ripe avocado feels slightly soft when gently squeezed but should not feel mushy. Avoid avocados with large soft spots or cracked skin, as they may be overripe.
Why does guacamole turn brown, and how can I prevent it?
Guacamole turns brown due to oxidation when it’s exposed to air. To prevent this, add lime juice to slow the process and press plastic wrap directly onto the surface before storing it.
Can I freeze guacamole?
Yes, guacamole can be frozen for up to 3 months. For best results, store it in a freezer-safe container, remove as much air as possible, and thaw it in the refrigerator before serving.
What should I serve guacamole with besides chips?
Guacamole pairs wonderfully with tacos, burritos, enchiladas, grilled chicken, burgers, or even as a spread on toast or sandwiches. It’s versatile and complements a variety of dishes.
Is this recipe vegan and gluten-free?
Yes, this recipe is naturally vegan and gluten-free, making it suitable for a wide range of dietary preferences.
Other Easy Avocado Recipes
Creamy Vietnamese Avocado Smoothie: A rich and velvety avocado smoothie with a touch of sweetness, inspired by Vietnamese flavors.
Easy Avocado Rice Bowl: A quick and nutritious rice bowl topped with creamy avocado and your favorite seasonings.
Shrimp and Avocado Salad with Eggs: A refreshing salad featuring juicy shrimp, creamy avocado, and hard-boiled eggs for a protein-packed meal.
Vegan Quinoa Bowl with Avocado and Black Beans: A wholesome and flavorful plant-based bowl with quinoa, black beans, and creamy avocado.
Healthy Chicken Salad with Avocado (No Mayo): A light and creamy chicken salad made with mashed avocado for a guilt-free twist.
Avocado and Lox Sandwich with Onion: A deliciously savory sandwich with smoked salmon, creamy avocado, and fresh onion slices.
Smoked Salmon Avocado Wraps Recipe: A quick and satisfying wrap filled with smoked salmon, creamy avocado, and fresh greens.
Chunky Guacamole Avocado Dip Recipe With Tomatoes
Ingredients
- 3 avocados ripe
- 1 tomato diced
- 1/2 lime juiced
- 1/2 jalapeno pepper seeded
- 1 garlic clove
- 1/2 tsp salt
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
Instructions
- Cut the avocados in half and scoop out the flesh, discarding the pits and peels. Place the avocado in a mixing bowl.
- Mash the avocado with a fork, leaving it slightly chunky.
- Dice the tomato and add it to the bowl with the avocado.
- In a food processor, mince the onion, jalapeno, and garlic. Add this mixture to the bowl.
- Squeeze lime juice over the mixture and sprinkle with salt.
- Gently stir all ingredients together until well combined.
- Serve immediately with tortilla chips or use as a topping for tacos, burritos, or enchiladas.
Notes
- Use avocados that are ripe but not overly soft for the perfect chunky texture.
- Adjust the jalapeno and garlic quantities to suit your spice preference.
- Best served fresh, but you can store leftovers in an airtight container with a layer of plastic wrap directly on the surface to prevent browning.
This recipe sounds yummy. I am going to make it right now.