Keto Cinnamon Baked Donuts (Gluten-Free, Low Carb)

Imagine enjoying a warm, fluffy donut that’s bursting with cinnamon flavor and fits perfectly into your keto lifestyle! These Keto Cinnamon Baked Donuts are the ultimate guilt-free treat, offering a delightful combination of low-carb goodness and gluten-free indulgence. Whether you’re a seasoned keto enthusiast or new to the lifestyle, these donuts are quick, easy, and sure to impress.

Your Keto donut dreams have become a reality!  These homemade Keto Cinnamon Baked Donuts are so easy to make and mouthwatering!

Why You’ll Love Keto Cinnamon Baked Donuts

• These donuts are packed with cinnamon flavor while staying low-carb and gluten-free, making them a treat you can feel good about enjoying. They prove that healthy eating doesn’t have to be boring!
• The recipe uses almond flour instead of traditional flour, giving the donuts a deliciously nutty flavor and making them keto and gluten-free friendly.
• They’re baked instead of fried, so you can skip the mess of oil while still enjoying fluffy, moist donuts.
• This recipe is incredibly simple, with just a few steps and minimal clean-up, so even beginners can whip these up effortlessly.
• These donuts are versatile! Easily adjust the ingredients to make full-sized donuts or sprinkle on additional toppings for a personalized touch.

I know, it sounds too good to be true… healthy donuts? No jokes here. These keto cinnamon donuts are incredible. Packed with flavor and low in carbs, these Keto Cinnamon Baked Donuts are so easy to prepare and so yummy.

Ingredients For Keto Cinnamon Baked Donuts

• Almond Flour – The base of these donuts, providing a nutty flavor and keeping them low-carb and gluten-free.
• Erythritol – A keto-friendly sweetener that adds just the right amount of sweetness without the carbs.
• Baking Powder – Helps the donuts rise and achieve a light, fluffy texture.
• Olive Oil – Adds moisture and richness to the donuts.
• Eggs – Bind the ingredients together while creating a soft, airy texture.
• Vanilla Extract – Enhances the flavor with a subtle sweetness.
• Ground Cinnamon – Infuses the donuts with warm, comforting spice.

For the exact measurements, see the printable recipe card at the bottom of this article.

They use almond flour in place of all purpose, making them a great option for not only a keto diet, but also those who are gluten-free! If you follow a paleo or vegetarian this recipe is for you, too!

Kitchen Tools You Need To Make Keto Cinnamon Baked Donuts

• Mini-Donut Silicone Pan – Ensures perfectly shaped, easy-to-release donuts.
• Non-Stick Cooking Spray – Prevents the donuts from sticking to the pan.
• Pastry Piping Bag – Makes it easy to fill the donut molds neatly and evenly.
• Mixing Bowl – For combining all the ingredients effortlessly.
• Whisk or Spoon – To mix the batter smoothly.
• Measuring Cups and Spoons – For accurate measurements of ingredients.

Donuts are one of my all-time favorite treats and you don’t have to miss out because of your dietary needs. Just a few tweaks and you are able to enjoy one of America’s favorite foods. This recipe Keto Cinnamon Baked Donuts is so simple you won’t believe you can make it in your own kitchen. If you have never made donuts before, this recipe is a great place to start! These donuts are easy to make and do not require any greasy frying!

How To Make Keto Cinnamon Baked Donuts

• Preheat your oven to 375°F and lightly spray a mini-donut silicone pan with non-stick cooking spray.
• In a bowl, whisk together the eggs, Erythritol, olive oil, and vanilla extract until smooth.
• Add almond flour, baking powder, and cinnamon to the wet mixture, stirring until the batter is well blended.
• Transfer the batter into a pastry piping bag and carefully pipe it into the prepared mini-donut molds.
• Bake the donuts for about 15 minutes, or until they are golden brown and set.
• Remove the donuts from the oven and, if desired, dust them with extra cinnamon and Erythritol for added flavor.

All you’ll need to do is mix together two eggs, olive oil, Erythritol, vanilla, almond flour, baking powder, and cinnamon until well combined while your oven preheats. Transfer the donut batter into a pastry piping bag and use it to squeeze the mixture into a miniature donut pan. The batter should make about twelve mini-donuts.

Bake the donuts for about fifteen minutes, or until golden brown. You can sprinkle your donuts with more cinnamon when they come out of the oven if you’d like! Bam, Keto Cinnamon Baked Donuts ready to enjoy!

You can also use this recipe to create full sized donuts. Just double the ingredients and increase the baking time to twenty minutes and this recipe works for larger donuts.

Serving Suggestions

• Serve these donuts warm with a cup of Turkish Coffee or Warm Lemon Honey Tea for a cozy breakfast or snack.
• Dust with extra cinnamon or a mixture of cinnamon and powdered Erythritol for a flavorful finishing touch.
• Pair with a dollop of keto Low-Carb Whipped Cream or a drizzle of Sugar-Free Instant Pot Applesauce for a decadent treat.
• Add them to a dessert platter alongside Fresh Blueberries and other Keto Fruit Tart for a stunning presentation.
• Enjoy them as a quick grab-and-go snack during a busy day or as a post-workout indulgence.

There is no reason to deprive yourself of donuts. This recipe for Keto Cinnamon Baked Donuts takes a classically delicious treat and makes it healthy, lower in carbs, and keto-friendly. Whether you are gluten-free or not, you are sure to love the cinnamon flavor of these donuts. You’ll also adore how easy they are to make! It sure doesn’t get any better than donuts and with this recipe you can eliminate the guilt. Healthy donuts, who knew that low carb eating could taste so incredibly good!

Tips For Success

• Use Fresh Ingredients: Make sure your almond flour and baking powder are fresh to achieve the best texture. Stale ingredients can lead to flat or dense donuts.
• Don’t Overmix: When combining the wet and dry ingredients, stir just until the batter is smooth. Overmixing can make the donuts tough.
• Perfect Piping: Use a pastry piping bag for easy and precise filling of the donut molds. This ensures evenly shaped donuts that bake uniformly.
• Don’t Overfill the Molds: Fill each mold only about three-quarters full. Overfilling can cause the donuts to lose their shape while baking.
• Check for Doneness: Baking times can vary slightly by oven. Check the donuts by lightly pressing the top—if it springs back, they’re ready.
• Double Up for Full-Size Donuts: Want larger donuts? Double the recipe and bake for 20 minutes instead of 15.
• Customize the Toppings: Sprinkle additional cinnamon or create a keto-friendly glaze by mixing powdered Erythritol with a splash of almond milk and vanilla extract.

Variations And Substitutions

• Sweetener Options: If Erythritol isn’t available, try using other keto-approved sweeteners like monk fruit or stevia. Adjust the quantity according to your preference and the sweetener’s intensity.
• Flour Substitutions: Almond flour works best for this recipe, but if needed, you can use a mix of coconut flour and almond flour. Remember, coconut flour absorbs more liquid, so reduce the quantity and add an extra egg for moisture.
• Add a Glaze: Make a simple keto glaze by whisking powdered Erythritol with almond milk and vanilla extract. Drizzle it over the donuts for extra sweetness.
• Spice It Up: Enhance the cinnamon flavor by adding a pinch of nutmeg or ground ginger to the batter. It will give the donuts a warm, spiced kick.
• Make It Dairy-Free: If you prefer a dairy-free version, substitute olive oil with melted coconut oil or avocado oil.
• Full-Sized Donuts: Double the recipe and increase the baking time to 20 minutes to create larger donuts. Use a standard donut pan for best results.
• Toppings and Mix-Ins: Add chopped nuts or sugar-free chocolate chips to the batter for added texture and flavor. You can also top the baked donuts with unsweetened shredded coconut or crushed pecans.

Storage And Reheating

• Storing: Keep your baked donuts in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week to maintain freshness.
• Freezing: Freeze the donuts by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months.
• Reheating: To enjoy warm donuts, microwave them for 10-15 seconds or place them in a preheated oven at 300°F for 5-7 minutes. This will restore their fluffy texture and enhance the cinnamon aroma.
• Avoid Toppings Before Storing: If you plan to store the donuts, add any cinnamon or sweetener toppings just before serving to prevent them from becoming soggy.

Frequently Asked Questions

Can I make these donuts without a donut pan?

Yes, you can! If you don’t have a donut pan, use a mini muffin pan instead to create donut holes. Simply pipe or spoon the batter into the muffin pan and bake as directed. The texture and flavor will remain deliciously similar.

What can I use instead of Erythritol?

You can substitute Erythritol with other keto-friendly sweeteners like monk fruit, allulose, or stevia. Be sure to adjust the quantity based on the sweetness level of your chosen substitute, as some are sweeter than others.

Can I make these donuts dairy-free?

Absolutely! This recipe is naturally dairy-free since it uses olive oil instead of butter or cream. You can also swap olive oil for other dairy-free options like melted coconut oil or avocado oil.

How do I ensure the donuts don’t stick to the pan?

Using a non-stick silicone donut pan is ideal. Additionally, spraying the pan with non-stick cooking spray before adding the batter helps ensure that the donuts release easily after baking.

Why are my donuts dry or crumbly?

Dry donuts are often the result of overbaking or not measuring ingredients accurately. Be sure to follow the recipe closely and check for doneness by lightly pressing on a donut—if it springs back, it’s ready.

Can I add other flavors to the batter?

Yes! You can add a splash of almond extract, a pinch of ground nutmeg, or sugar-free chocolate chips for a unique twist. These additions can enhance the flavor without impacting the keto-friendly aspect.

You will also love these:

• Keto Pumpkin Spice Latte
• Keto Berry Tart
• Keto Pumpkin Cheese Ball

If you like these Keto cinnamon baked donuts, you will also love these easy Keto recipes:

• Keto Ricotta Breakfast Casserole – if you are tired of eating eggs for breakfast, this is the recipe for you!
• Best Ever Keto Bread – it tastes like real bread, this recipe is a must-try!
• Keto Sangria – make a pitcher of this beautiful sangria and party away!

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