Coconut Chocolate Chip Macaroons
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The delicious combination of coconut and chocolate makes these cookies a winner! If you like coconut, you’ll love these Coconut Chocolate Chip Macaroons, made with just 4 ingredients.
Coconut Macaroons With Chocolate Chips
These easy cookies are perfect for those who love coconut. The sweet coconut flakes are so yummy with the rich chocolate chips. Soft and chewy, these macaroons will be a hit with everyone.
And they’re popular year-round! For winter, the coconut can be snow… just add some red and green sprinkles on top. And these macaroons are absolutely delightful in the summer. Light and sweet, they are perfect for the neighborhood bbq treat table. Tip! Add freshly grated lime zest on top for a tropical zip of flavor.
Love easy cookies with just a few ingredients? We’ve got a bunch! Try Applesauce Oatmeal Raisin Cookies, Yellow Cake Mix Cookies With Chocolate Chips, and Red Velvet Cake Mix Cookies.
How To Make Coconut Chocolate Chip Macaroons
Preheat your oven to 350 degrees. Line a baking sheet with parchment paper so the cookies don’t stick to it.
Add coconut, milk, and vanilla to a mixing bowl. Stir to combine.
Pour in most of chocolate chips (reserve about 2 T) and stir to mix it all up.
Use a large spoon or your hands to drop cookie balls onto the parchment paper-lined baking sheet. This recipe will make about 12-13 cookies.
Top the raw cookie balls with the remaining chocolate chips.
Bake macaroons for 15 minutes or until edges are golden brown. The middles will solidify as they cool.
Set them out to cool for 30 minutes, then enjoy!
Cooking Tips
- Enjoy this batter as a treat (no eggs) or bake it up into delicious macaroons
- Use your fingers or a spoon to help shape the cookie batter into round shapes on the parchment paper
- Be sure to add a bit of the chocolate chips on top of the raw cookie balls- you’ll be able to see them better after baking
Can You Make Coconut Macaroons Without Sweetened Condensed Milk?
Yes! Just use unsweetened coconut and swap out the sweetened condensed milk for honey. Or, keep the sweetened coconut and use egg whites in place of the condensed milk. Either way, you will get the chewy macaroons that everyone loves.
Why Do My Macaroons Fall Apart?
There may be too much liquid in the batter. Adjust the liquid to coconut ratio and be sure to let the cookies cool completely before serving.
What To Serve With Coconut Chocolate Chip Macaroons
These delectable cookies go well with a sweet beverage. Try Mexican Atole Hot Drink Recipe, Mexican Hot Chocolate, or Cinnamon Dolce Latte Recipe.
And for more cookie recipes for the treats table? Some of our favorites: Matcha Cookies With Chocolate Chips, Air Fryer Healthy Banana Oatmeal Cookies, Air Fryer Chocolate Chip Cookies From Pillsbury Cookie Dough.
More Easy Desserts To Enjoy
Coconut Chocolate Chip Macaroons
Recipe Video
Ingredients
- 14 oz coconut flakes sweetened
- 14 oz sweetened condensed milk 1 can
- 2 tsp vanilla
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper so the cookies don't stick to it.
- Add coconut, milk, and vanilla to a mixing bowl. Stir to combine.
- Pour in most of chocolate chips (reserve about 2 T) and stir to mix it all up.
- Use a large spoon or your hands to drop cookie balls onto the parchment paper-lined baking sheet. This recipe will make about 12-13 cookies.
- Top the raw cookie balls with the remaining chocolate chips.
- Bake macaroons for 15 minutes or until edges are golden brown. The middles will solidify as they cool.
- Set them out to cool for 30 minutes, then enjoy!
Notes
- Enjoy this batter as a treat (no eggs) or bake it up into delicious macaroons
- Use your fingers or a spoon to help shape the cookie batter into round shapes on the parchment paper
- Be sure to add a bit of the chocolate chips on top of the raw cookie balls- you'll be able to see them better after baking
Nutrition
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