Cookie Dough Brownies Recipe

Looking for the ultimate dessert that combines two of the best treats ever? These Cookie Dough Brownies are the perfect blend of rich, chocolatey brownies and sweet, edible cookie dough. Quick to prepare and completely indulgent, this recipe is a show-stopping dessert that will be the highlight of any gathering.

Cookie dough and brownies are two of my absolutely favorite dessert items, so this recipe that combines both had my heart aflutter. These Cookie Dough Brownies are seriously addictive!

Why You’ll Love Cookie Dough Brownies

• A Decadent Combination: These brownies combine the chewy richness of a perfectly baked brownie with the sweetness of edible cookie dough. Every bite is a taste of dessert heaven!
• Easy to Make: Despite their impressive appearance, these brownies are super simple to prepare. With just 10 minutes of prep time, they’re a go-to for quick and stunning desserts.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these brownies are a hit. They’re versatile and always leave people asking for the recipe!
• Rich and Flavorful: The layers of chocolate brownie and buttery cookie dough create a flavor explosion. It’s the best of both worlds, packed into one amazing dessert.
• Kid-Friendly Favorite: Kids and adults alike will adore these brownies. They’re a fun and unique treat that combines two all-time favorites into one irresistible dessert.

You’ll be sneaking to the kitchen to snack on this dessert all night, so proceed with caution! This treat is dangerously delicious! Layers of cookie dough and brownies make this dessert simply irresistible. I can’t get enough! After trying this recipe, I was dreaming about Cookie Dough Brownies every night! My mouth is watering just thinking about this recipe!

Ingredients for Cookie Dough Brownies

• Butter – Adds richness and moisture to both the brownie and cookie dough layers.
• Unsweetened Cocoa Powder – Provides that deep chocolate flavor for the brownie base.
• Eggs – Helps bind the brownie batter for a fudgy texture.
• Sugar (Granulated and Brown) – Sweetens both layers and gives the cookie dough its signature flavor.
• Flour – Provides structure for both the brownie and cookie dough layers.
• Vanilla Extract – Enhances the flavors of both layers.
• Baking Powder – Adds a little lift to the brownie base.
• Salt – Balances sweetness and enhances overall flavor.
• Chocolate Chips – The star of the cookie dough layer, adding bursts of chocolate goodness.
• Water – Helps combine ingredients in the cookie dough layer.

For exact measurements, see the printable recipe card at the bottom of this article.

I’m using my epic brownies recipe for the brownie base, and the edible cookie dough for the top layer.  These cookie dough brownies are amazing!

One bite of these Cookie Dough Brownies and you’ll be in love. They are so delicious and full of chocolate-y goodness. They satisfy any sweet tooth craving! This dessert looks time-consuming to prepare, but is easy to make! Taking just forty minutes in total and ten minutes of preparation time, this recipe makes homemade easy! No need for store-bought treats, with this easy recipe you’ll be bringing delicious, homemade Cookie Dough Brownies to every gathering.

Kitchen Tools You Need to Make Cookie Dough Brownies

• 9×13 Inch Baking Dish – Perfect for baking the brownie layer evenly.
• Mixing Bowls – You’ll need a few for mixing the brownie and cookie dough layers.
• Whisk – Ideal for blending wet ingredients for a smooth brownie batter.
• Mixer – A handheld or stand mixer will make creaming the cookie dough ingredients a breeze.
• Measuring Cups and Spoons – Essential for accurate measurements of ingredients.
• Spoon – For mixing in chocolate chips and spreading layers evenly.

I’m obsessed with the layered decadence of this recipe for Cookie Dough Brownies. Layers of brownie and cookie dough make for a rich and flavorful dessert. This recipe starts with a brownie layer that is baked first. Once the brownie layer cools, you add a cookie dough layer on top and slice your brownies into squares. Each bite is a perfect mixture of delightful dessert favorites. Cookies, great. Brownies, amazing. Put them together and you have perfection!

How To Make Cookie Dough Brownies

• Preheat your oven to 350°F and prepare a 9×13 inch baking dish with non-stick spray.
• Melt butter in the microwave, mix with cocoa powder, and set aside.
• Whisk eggs, sugar, and vanilla together in a bowl until smooth. Combine with the butter and cocoa mixture.
• Gradually add flour, baking powder, and salt, mixing gently until just combined. Avoid overmixing.
• Pour the brownie batter into the prepared baking dish and bake for 25 minutes. Let the brownies cool completely.
• For the cookie dough layer, beat softened butter with granulated and brown sugar until fluffy. Mix in water and vanilla extract.
• Slowly add flour and salt, blending until smooth. Stir in chocolate chips with a spoon.
• Spread the cookie dough evenly over the cooled brownie layer.
• Slice into squares and serve your indulgent Cookie Dough Brownies!

If you share this dessert with family and friends, be prepared for rave reviews These Cookie Dough Brownies would be a hit at any social gathering. They are decadent and delicious, chewy and full of flavor. Rich and decadent, everyone will be begging for this Cookie Dough Brownie recipe. This dessert is perfect for sharing and is so good you’ll want to tell everyone about it! I love how this recipe combines two popular desserts. It is such a new take on classics! The only thing better than brownies are brownies topped with cookie dough. This is the perfect way to enjoy that cookie dough flavor everyone is warning you not to eat without cooking.

These Cookie Dough Brownies are paradise in a pan. I love the delicious combination of brownies and cookie dough. Chewy and sweet, this recipe is melt-in-your-mouth incredible. You’ll love the sweet cookie dough layer atop the rich brownie layer. Saying it is delicious just doesn’t do the recipe justice! Dessert is always good, a double dessert?! That is incredible!

Serving Suggestions

• Serve these Cookie Dough Brownies as a standalone treat on a dessert platter for parties or family gatherings.
• Pair with a scoop of chocolate ice cream for an ultra-decadent dessert experience.
• Drizzle with chocolate or caramel sauce for added flavor and presentation.
• Enjoy with a cup of coffee or a glass of vanilla milkshake to complement the rich, sweet flavors.
• Pack these brownies as a sweet addition to a picnic or lunchbox treat.

Tips for Success

• Cooling is Key: Allow the brownie layer to cool completely before adding the cookie dough layer. This prevents the butter in the cookie dough from melting and ensures clean, distinct layers.
• Don’t Overmix: When preparing the brownie batter, mix just until the ingredients are combined. Overmixing can lead to a denser brownie texture.
• Use Softened Butter: For the cookie dough layer, make sure the butter is softened, not melted. This ensures a creamy and fluffy texture when combined with the sugars.
• Chill for Cleaner Slices: After assembling, refrigerate the Cookie Dough Brownies for 30 minutes before slicing. This makes it easier to cut them into neat squares without smudging the layers.
• Quality Ingredients Matter: Use high-quality chocolate chips and vanilla extract for the best flavor. These simple ingredients make a big difference in taste.
• Double the Recipe: If you’re making these for a larger group, double the ingredients and use two baking pans. These brownies disappear quickly!
• Store Properly: Keep the brownies in an airtight container in the fridge to maintain freshness. They taste amazing cold, but you can let them sit at room temperature before serving if preferred.

Variations and Substitutions

• Gluten-Free Option: Swap the all-purpose flour in both layers with a gluten-free baking blend. Ensure the blend includes xanthan gum for structure. Use certified gluten-free chocolate chips for a completely gluten-free treat.
• Dairy-Free Version: Substitute butter with a plant-based alternative like coconut oil or vegan butter. Opt for dairy-free chocolate chips to make the recipe dairy-free without sacrificing flavor.
• Add a Nutty Twist: Fold in chopped walnuts or pecans to the brownie batter for added texture and flavor. You can also sprinkle nuts on top of the cookie dough layer for a crunchy finish.
• Peanut Butter Lover’s Dream: Replace some or all of the butter in the cookie dough layer with creamy peanut butter. It adds a nutty richness that pairs beautifully with the chocolate.
• Chocolate Overload: Use a mix of milk chocolate, dark chocolate, and white chocolate chips in the cookie dough layer for a triple-chocolate twist.
• Salted Caramel Drizzle: Top the finished brownies with a drizzle of salted caramel sauce for a sweet and salty flavor boost.
• Healthier Swap: Reduce the sugar slightly in both layers and replace some of the butter with unsweetened applesauce to make these treats lighter.
• Mini Versions: Make individual servings by baking the brownie layer in a muffin tin. Once cooled, top each mini brownie with a dollop of cookie dough for cute, portable desserts.

Storage and Reheating

• Storage: Place the Cookie Dough Brownies in an airtight container. Store them in the refrigerator for up to 1 week to maintain their freshness and structure.
• Freezing: For longer storage, wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw in the refrigerator or at room temperature before serving.
• Reheating: These brownies are best enjoyed cold or at room temperature, but if you prefer a warm treat, microwave a brownie for 10-15 seconds. Be cautious not to overheat, as the cookie dough layer may melt.

Frequently Asked Questions

Can I make these brownies ahead of time?

Yes! You can prepare these Cookie Dough Brownies a day in advance. Store them in the refrigerator to keep the cookie dough layer firm and fresh. They’re a great make-ahead dessert for parties or gatherings.

Is the cookie dough layer safe to eat raw?

Absolutely! This recipe uses heat-treated flour and omits raw eggs, making the cookie dough layer completely safe to enjoy.

What if I don’t have a mixer?

You can mix the cookie dough layer by hand using a sturdy spoon or whisk. It may take a bit longer, but the results will still be delicious.

Can I use a boxed brownie mix instead of making brownies from scratch?

Yes, you can save time by using a boxed brownie mix for the base. Just follow the package instructions, bake, and let it cool before adding the cookie dough layer.

How do I prevent the cookie dough from sticking when cutting the brownies?

To achieve clean cuts, chill the brownies in the fridge for about 30 minutes. Use a sharp knife, and wipe it clean between cuts for best results.

What size pan should I use?

This recipe is designed for a 9×13 inch baking dish. If you use a smaller pan, the layers will be thicker, and the baking time for the brownies may need to be adjusted.

Can I add toppings to these brownies?

Absolutely! Consider adding a drizzle of chocolate or caramel sauce, sprinkles, or crushed nuts on top for extra flair.

What’s the best way to serve these brownies?

These brownies are delicious cold, at room temperature, or slightly warmed. Pair them with a scoop of ice cream or a dollop of whipped cream for an extra treat.

If you like cookie dough brownies, you will also love these easy recipes:

• Best Ever Brownies – want to make a regular brownie without the cookie dough? This is the only brownie recipe you’ll ever need!
• Cookie Dough Truffles – edible cookie dough on the inside, chocolate coating on the outside, these cookie dough truffles are irresistible!
• Double Chocolate Chip Cookies – the best cookie for chocolate lovers! Gooey brown chocolate cookie with more chocolate chips throughout!
• Oreo Truffles – are you an Oreo lover?  You are going to love these truffles! Super easy to make with just 2 ingredients!
• Flourless Chocolate Cake – need to bring a dessert for your gluten-free friends?  This flourless chocolate cake will be your go-to!

More Dessert Recipes

• Grinch-Themed Fruit Skewers – Fun and Healthy Holiday Treat
• Easy Mixed Berry Sorbet – No Ice Cream Maker Needed
• Creamy Banana Smoothie Recipe