Creamy Horseradish Sauce

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This Creamy Horseradish Sauce makes a delicious topping for chicken, beef, or fish. Plus, you can whip it up in a snap! This flavorful sauce can also be enjoyed as a spicy and creamy dip with veggies or chips.

hand dipping slice of cucumber in Creamy Horseradish Sauce

Easy Horseradish Sauce

Creamy horseradish sauce is a versatile condiment that adds a delightful kick to a variety of dishes. Its unique blend of creamy texture and sharp, spicy flavor makes it a perfect accompaniment to meats, seafood, sandwiches, and more. One of its most common uses is as a topping for roast beef or steak, where its bold flavor cuts through the richness of the meat, enhancing its overall taste. Additionally, creamy horseradish sauce can be served alongside grilled or baked fish, providing a zesty contrast to the mildness of the seafood. Its versatility extends to sandwiches and wraps, where it adds a tangy and flavorful element that takes the dish to the next level.

bowl of Creamy Horseradish Sauce

Making creamy horseradish sauce at home is incredibly easy and requires just a handful of ingredients. We used mayonnaise, horseradish, and a pinch of salt and pepper. These ingredients are mixed together in a bowl until well combined, creating a smooth and creamy sauce with a punchy flavor. Adjusting the intensity of the horseradish is simple—you can add more for a stronger kick or less for a milder taste. With minimal effort and basic pantry staples, homemade creamy horseradish sauce allows you to enjoy the bold flavors of this classic condiment anytime, elevating your favorite dishes with ease.

cucumber slice in Creamy Horseradish Sauce

Looking for more bold sauces? Check out these recipes: Instant Pot BBQ Sauce Recipe, Best Ever Homemade Buffalo Sauce Recipe, and Sweet & Spicy Sriracha Chili Dipping Sauce Recipe.

Creamy Horseradish Sauce, made with mayo and horseradish

How To Make Creamy Horseradish Sauce

This recipe is so simple, you’ll love it!

Add to a measuring cup: 1/2 cup sour cream, 2 Tablespoons horseradish, and salt & pepper to taste.

ingredients to make Creamy Horseradish Sauce

Whisk all ingredients together until well-blended.

Pour sauce into a serving bowl.

sour cream and horseradish next to a bowl of Creamy Horseradish Sauce

Cooking Tips

  • Add horseradish to taste, for preferred spiciness
  • Serve with any meat dish; or use as a dip for veggies or chips
  • This sauce will keep, well-sealed, in the fridge for up to 2-3 weeks

bowl of easy Creamy Horseradish dip

Is Horseradish The Same As Wasabi?

Horseradish and wasabi are different plants of the same family. However, often, horseradish colored with green food coloring is served as wasabi.

Is Horseradish Cream Hot?

While horseradish can taste spicy and intense, you can control the amount of heat in creamy horseradish sauce simply by adding less horseradish to the mixture.

hand holding cucumber slice dipped in Creamy Horseradish Sauce

What To Serve With Creamy Horseradish Sauce

This dip is awesome with easy, homemade snacks like Air Fryer Kale Chips, Air Fryer Zucchini Chips, and Keto Bacon Chips.

Or use it as a tasty topping for hearty main courses like Air Fryer New York Strip Steak, Baked Bone-In Chicken Thighs, or Air Fryer Whole Fish Recipe.

hand dipping cucumber slice into easy appetizer dip Creamy Horseradish Sauce

More Dip Recipes To Enjoy

Cream Cheese And Salsa Dip

Sour Cream And Salsa Dip

Best Ever 7 Layer Dip Recipe

Cranberry Jalapeno Cream Cheese Dip

Smoked Salmon Cream Cheese Dip Recipe

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Creamy Horseradish Sauce

This Creamy Horseradish Sauce makes a delicious topping for chicken, beef, or fish. Plus, you can whip it up in a snap! This flavorful sauce can also be enjoyed as a spicy and creamy dip with veggies or chips.
Prep Time3 minutes
Total Time3 minutes
Course: Appetizer, Condiment, Dip, low-carb, Sauce
Keyword: Creamy Horseradish Sauce
Cooking Method: No-Cook
Servings: 4 servings
Calories: 61kcal

Ingredients

  • 1/2 cup sour cream
  • 2 tbsp horseradish or to taste, based on spice preference
  • 1/4 tsp salt
  • 1/8 tsp pepper

Instructions

  • Add to a measuring cup: 1/2 cup sour cream, 2 Tablespoons horseradish, and salt & pepper to taste.
  • Whisk all ingredients together until well-blended.
  • Pour sauce into a serving bowl.

Notes

  • Add horseradish to taste, for preferred spiciness
  • Serve with any meat dish; or use as a dip for veggies or chips
  • This sauce will keep, well-sealed, in the fridge for up to 2-3 weeks
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Nutrition

Serving: 1g | Calories: 61kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 186mg | Potassium: 55mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 0.1mg
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