Easy Creamy Dijon Mustard Chicken Recipe: 20 Minute Dinner!

This creamy Dijon Mustard Chicken is the perfect combination of tangy and savory flavors, creating a dish that feels fancy but is super easy to make. With tender chicken breasts cooked to juicy perfection and topped with a rich mustard sauce, this recipe is ideal for busy weeknights or impressive dinners. Pair it with vegetables or a fresh salad for a meal that’s as delicious as it is satisfying.

Why You’ll Love Dijon Mustard Chicken

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for a busy weeknight or when you need a quick meal. Minimal prep time means more time enjoying your delicious dish.
• Rich and Flavorful Sauce: The creamy Dijon mustard sauce is both tangy and savory, perfectly complementing the tender chicken. It’s a restaurant-quality flavor that’s easy to achieve at home.
• Low-Carb Friendly: This recipe fits seamlessly into a low-carb lifestyle while still feeling indulgent and satisfying. You can enjoy a gourmet meal without compromising on your dietary goals.
• Versatile Pairing Options: Serve this chicken with a side of roasted veggies, mashed cauliflower, or even a crisp green salad. The sauce is so good you’ll want to drizzle it over everything!
• Crowd-Pleaser: Whether you’re cooking for family, friends, or yourself, this dish is a hit with all ages. The balanced flavors ensure it appeals to a variety of palates.

Ingredients For Dijon Mustard Chicken

• Chicken Breasts (Thinly Sliced) – These cook quickly and evenly, making them ideal for this recipe.
• Heavy Cream – Creates the rich, creamy base for the mustard sauce.
• Dijon Mustard – Adds the tangy and slightly spicy flavor that defines this dish.
• Italian Seasoning – Provides a blend of herbs that enhance the sauce’s flavor.
• Garlic Powder – Adds a hint of savory depth without overpowering.
• Salt and Black Pepper – Used to season both the chicken and the sauce, bringing out the natural flavors.
• Olive Oil – Perfect for searing the chicken to golden-brown perfection.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Dijon Mustard Chicken

• Large Non-Stick Frying Pan: Essential for cooking the chicken evenly and making the sauce in the same pan.
• Measuring Cups: For accurately measuring the heavy cream and Dijon mustard.
• Measuring Spoons: To ensure precise amounts of seasoning for the sauce.

How To Make Dijon Mustard Chicken

• Heat 1 tablespoon of olive oil in a large non-stick frying pan over high heat.
• Add the thinly sliced chicken breasts to the pan. Once the oil is sizzling, reduce the heat to medium-high.
• Season the chicken on one side with salt and pepper, and let it cook for about 3 minutes.
• Flip the chicken over, season the other side, and cook for another 3-4 minutes, or until the internal temperature reaches 165°F. Remove the chicken from the pan and set it aside.
• In a mixing bowl, combine heavy cream, Dijon mustard, Italian seasoning, garlic powder, salt, and pepper to make the sauce.
• Pour the sauce into the same pan over medium-high heat. Allow it to come to a boil, then simmer for 2 minutes until it thickens slightly.
• Turn off the heat and pour the creamy Dijon mustard sauce over the cooked chicken.
• Serve immediately with your choice of sides, such as roasted vegetables or a salad.

Serving Suggestions

• Pair this Dijon Mustard Chicken with roasted vegetables like broccoli, asparagus, or potatoes with green beans for a colorful and nutritious meal.
• Serve over a bed of cauliflower rice or boiled cauliflower to keep it low-carb while soaking up the creamy sauce.
• Add a side of fresh tomato and burrata cheese salad with a light vinaigrette for a fresh and tangy contrast to the rich flavors of the chicken.
• For a more indulgent option, try serving it with buttery mashed potatoes or garlic bread to mop up the sauce.
• Garnish with fresh parsley or chives for a pop of color and added freshness.

Tips For Success

• Use Thinly Sliced Chicken Breasts: Thin cuts cook faster and more evenly, preventing the chicken from drying out. If your chicken breasts are thick, slice them in half horizontally before cooking.
• Don’t Skip the Searing: Searing the chicken in olive oil helps lock in the juices and gives it a delicious golden-brown crust. Ensure the oil is hot before adding the chicken to the pan.
• Check the Temperature: Always use a meat thermometer to confirm the chicken’s internal temperature is 165°F to ensure it’s fully cooked without overcooking.
• Mix the Sauce Thoroughly: Blend the heavy cream, Dijon mustard, and seasonings well to achieve a smooth, creamy texture. Lumps can form if the ingredients aren’t combined properly.
• Simmer the Sauce Gently: Once the sauce is added to the pan, avoid boiling it vigorously. A gentle simmer thickens the sauce while preserving its creamy consistency.
• Adjust Seasoning to Taste: The sauce can be tailored to your preference by adding more Dijon mustard for extra tang or more garlic powder for a deeper flavor.
• Reheat Gently: If making this dish ahead of time, reheat the chicken and sauce gently over low heat to maintain the creamy texture without separating the sauce.
• Customize the Sides: This dish is versatile and pairs beautifully with a wide variety of sides, from vegetables to low-carb alternatives like zucchini noodles.
• Use High-Quality Ingredients: High-quality Dijon mustard and fresh heavy cream will elevate the flavor of the sauce, making the dish taste even more luxurious.

Variations and Substitutions

• Make It Dairy-Free: Substitute the heavy cream with a dairy-free alternative like coconut cream or cashew cream. This keeps the sauce creamy and delicious without using dairy.
• Add More Vegetables: Incorporate mushrooms, spinach, or bell peppers into the sauce for added texture and flavor. Simply sauté them in the pan before adding the sauce.
• Use a Different Protein: Swap the chicken for pork chops, turkey cutlets, or even firm tofu for a vegetarian twist. Adjust cooking times as needed to ensure proper doneness.
• Spicy Kick: For those who enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce. This gives the dish a delightful spicy edge.
• Herb Substitutions: If you don’t have Italian seasoning, use a combination of dried basil, oregano, and thyme for a similar flavor profile.
• Gluten-Free Option: While the dish is naturally low-carb, double-check all ingredient labels to ensure they are certified gluten-free, particularly the Dijon mustard.
• Lower Fat Alternative: Replace heavy cream with half-and-half or a lighter cream option. Note that the sauce may be thinner, but it will still be flavorful.
• Honey Dijon Variation: For a sweeter twist, stir in a teaspoon of honey or maple syrup to the sauce. This adds a hint of sweetness that pairs beautifully with the tangy mustard.
• Fresh Garlic: If you prefer fresh ingredients, substitute garlic powder with minced fresh garlic. Sauté it in the pan before adding the sauce for a stronger garlic flavor.

Storage and Reheating

• Storage: Place any leftover Dijon Mustard Chicken in an airtight container and refrigerate for up to 3 days. The sauce may thicken as it cools, but it will retain its creamy texture when reheated.
• Freezing: You can freeze this dish for up to 3 months. Store the chicken and sauce together in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
• Reheating on the Stovetop: Heat a non-stick pan over low heat and add the chicken with the sauce. Stir occasionally and heat until warmed through. If the sauce thickened too much during storage, add a splash of heavy cream or water to loosen it.
• Reheating in the Microwave: Place the chicken and sauce in a microwave-safe dish. Cover loosely and heat in 30-second intervals, stirring the sauce in between, until fully reheated.
• Avoid Overcooking: When reheating, ensure you use low heat to prevent the chicken from becoming dry and the sauce from separating.

Frequently Asked Questions

Can I use regular mustard instead of Dijon mustard?

While regular mustard can be used in a pinch, it will alter the flavor profile of the dish. Dijon mustard provides a more refined and tangy taste that pairs perfectly with the creamy sauce.

What can I use as a substitute for heavy cream?

You can use half-and-half, coconut cream, or a dairy-free cream alternative. Keep in mind that substitutions may slightly change the texture and flavor of the sauce.

How do I know when the chicken is fully cooked?

The best way to ensure your chicken is cooked is by using a meat thermometer. The internal temperature should reach 165°F for safe consumption.

Can I prepare the sauce ahead of time?

Yes, the sauce can be prepared ahead of time and stored in the refrigerator for up to 2 days. Reheat it gently on the stovetop and stir well before serving.

What sides pair best with Dijon Mustard Chicken?

This dish pairs wonderfully with roasted vegetables, mashed cauliflower, or a light salad. For a more indulgent meal, try serving it with creamy mashed potatoes or pasta.

Is this recipe suitable for a low-carb diet?

Yes, this Dijon Mustard Chicken is low in carbohydrates, making it a great option for those following a low-carb or keto diet.

Can I make this recipe in advance?

Absolutely! You can cook the chicken and prepare the sauce in advance. Store them separately to preserve the texture, and combine them when reheating for best results.

How can I thicken the sauce if it’s too thin?

If the sauce is too thin, simmer it for a few extra minutes until it reduces to your desired consistency. Alternatively, you can mix a small amount of cornstarch with water and stir it into the sauce.

What’s the best way to prevent the chicken from drying out?

Using thinly sliced chicken breasts and cooking them quickly over medium-high heat helps retain their moisture. Be sure to remove them from the pan as soon as they reach 165°F.

Can I use this sauce for other proteins?

Yes, the Dijon mustard sauce is versatile and works well with pork, turkey, or even tofu. Adjust the cooking times to suit the protein you’re using.

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