Dinner Of Ocean Perch With Quinoa And Mango Salsa
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This fish dinner is so tasty and easy to make! Pan-fried ocean perch fillets are served with a side of quinoa and homemade mango salsa! Here are the recipes for this yummy dinner:
Pan Fried Ocean Perch Fish Recipe
To make this tasty fish recipe, tender ocean perch fillets are first dipped in egg and dredged in flour, then sauteed on a frying pan. If you are tired of the more common fish like salmon and white fish, try the ocean perch – it’s so good! Check out the full instructions for this recipe: how to cook ocean perch.
Quinoa With Craisins Recipe
This tasty and healthy quinoa is cooked in the rice cooker together with craisins (dried cranberries). Dried cranberries are a very nice addition to an otherwise plain grain! Once you try quinoa with craisins, you will love this simple easy to make side dish – check out my quinoa with craisins recipe for full instructions how to make it.
Easy Mango Salsa Recipe
Making your own mango salsa is really easy – you just chop the mango, onion and cilantro and mix! Homemade mango salsa is such a refreshing and flavorful salad – it goes really well with any main dish! Mango salsa keeps well in the refrigerator for several days, so if you see mangoes on sale, buy a bunch of them and make lots of mango salsa – you’ll really enjoy it! Click here for step-by-step instructions how to make mango salsa.
