Soft Chewy Double Chocolate Chip Cookies Recipe
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If you love rich, chocolatey cookies with a soft and chewy texture, these Double Chocolate Chip Cookies are a must-try! Packed with cocoa and melty chocolate chips, they are the ultimate treat for chocolate lovers. Plus, they’re super easy to make in just one bowl, making them perfect for a quick homemade dessert.
What’s better than chocolate chip cookies? DOUBLE chocolate chip cookies! Dark chocolate cookie with chocolate chips inside, soft and chewy – amazing!
Why You’ll Love Soft Chewy Double Chocolate Chip Cookies
- Rich Chocolate Flavor – These cookies are loaded with cocoa and chocolate chips, giving them an intense chocolatey taste in every bite. If you’re a chocolate lover, this recipe is pure heaven!
- Soft & Chewy Texture – No crunchy cookies here! These are perfectly soft with a chewy center that melts in your mouth.
- One-Bowl Recipe – No complicated steps or extra dishes—just mix everything in one bowl for an easy cleanup.
- Perfect for Any Occasion – Whether you’re baking for the holidays, a party, or just a sweet treat at home, these cookies are always a hit.
- Customizable & Fun – Swap in white chocolate chips, add nuts, or even drizzle with melted chocolate for a fun twist on this classic recipe.
Calling all chocolate lovers! Soft chewy chocolate cookies with chocolate chips throughout – what more can you ask for? These double chocolate chip cookies are simply epic! Super easy to make, perfect texture and taste amazing!
These double chocolate chip cookies are for serious chocolate lovers! If you are like me and can’t get enough chocolate (especial dark!), you are going to go crazy over these cookies! They truly are like a chocolate explosion!
Ingredients For Soft Chewy Double Chocolate Chip Cookies
- Butter – Softened butter gives these cookies a rich flavor and helps create the perfect chewy texture.
- Sugar – Adds sweetness and helps with the soft consistency of the cookies.
- Eggs – Bind the ingredients together and add moisture for a chewy bite.
- Vanilla Extract – Enhances the chocolate flavor and adds depth.
- Flour – Provides the structure for the cookies, keeping them soft and thick.
- Baking Soda – Helps the cookies rise slightly while baking, making them light and chewy.
- Unsweetened Cocoa Powder – The key to the deep, rich chocolate flavor in every bite.
- Salt – Balances the sweetness and enhances the chocolate taste.
- Chocolate Chips – The star ingredient! Melty chocolate chips throughout make these cookies extra indulgent.
For exact measurements of the ingredients, see the printable recipe card at the bottom of this article.
What I love most about these cookies (aside from the amount of CHOCOLATE) is their texture. These are soft. Truly soft. And so chewy! Gooey! Yes! This is not a crunchy cookie. This is a soft chewy chocolatey cookie. Just like the double chocolate chip cookie should be.
I make mine with dark chocolate chips because that’s what I like best. You can also make these with white chocolate chips – dark brown cookies with white chocolate chips will certainly look amazing! You just can’t go wrong with any kind of chocolate :)
Kitchen Tools You Need To Make Soft Chewy Double Chocolate Chip Cookies
- Large Mixing Bowl – For combining all the ingredients in one place.
- Hand Mixer or Stand Mixer – Helps cream the butter and sugar until light and fluffy.
- Measuring Cups & Spoons – Ensures precise ingredient measurements for perfect cookies.
- Baking Sheet – Holds the cookie dough while baking.
- Parchment Paper – Prevents the cookies from sticking and makes cleanup easy.
Can you imagine how they taste when they are warm? If you can’t wait for the cookies to cool down and snag a few (or not so few) hot ones, raise your hand! Now, these cookies set as they cool down – if you grab them while they are still hot, they might just fall apart in your hand because they are so soft… you care, right? ;) Shove those warm chocolate crumbs into your mouth!
Another great thing about this double chocolate cookies recipe is how easy it is. It’s a one-bowl recipe – seriously, the only things you get dirty is one bowl where you mix the cookie dough and the mixer.
How To Make Double Chocolate Chip Cookies
Super easy! First, cream butter and sugar in a bowl. Mix in the eggs and vanilla. Then add the dry ingredients – flour, baking powder, cocoa powder and salt. Finally, mix in the chocolate chips. Form the cookie dough into balls, put on baking sheet and bake! That’s all there is to it!
Here are some more totally chocolate recipes you will love: best ever flourless chocolate cake, easy chocolate brownies and Mexican hot chocolate. Enjoy!
Serving Suggestions
- Enjoy these cookies warm with a cold glass of Classic Creamy Vanilla Shake for the ultimate treat.
- Pair them with Creamy Chocolate Frosting with Melted Chocolate Chips to create a decadent cookie chocolate sandwich.
- Serve alongside a cup of Authentic Turkish Coffee or Easy Homemade Nutella Hot Chocolate for a cozy dessert.
- Crumble them over a Keto Yogurt Bowl with Berries and Nuts or Easy Instant Pot Bread Pudding for a fun and crunchy topping.
- Gift them in a cute tin or box for a delicious homemade present!
Tips For Success
- Use Softened Butter – Make sure your butter is at room temperature so it blends smoothly with the sugar. Cold butter won’t mix properly, and melted butter will make the cookies too flat.
- Measure Ingredients Accurately – Too much flour can make the cookies dry, while too little can make them spread too much. Use a spoon to scoop the flour into the measuring cup and level it off with a knife for the most accurate measurement.
- Don’t Overmix the Dough – Overmixing can create dense cookies. Mix just until the ingredients are combined for a tender, chewy texture.
- Use High-Quality Cocoa Powder – Since cocoa powder is a key ingredient, using a high-quality brand will enhance the flavor of your cookies. Dutch-processed cocoa powder gives a deeper, richer taste.
- Don’t Overbake – The cookies may look underdone when you take them out of the oven, but they will continue to set as they cool. Overbaking will make them hard instead of soft and chewy.
- Chill the Dough (Optional) – If your dough is too sticky or if you want a thicker cookie, chill it in the refrigerator for 30 minutes before rolling into balls.
- Try Different Chocolate Chips – Use dark, semi-sweet, milk, or even white chocolate chips for a fun twist on the classic recipe.
- Space Cookies Properly – These cookies spread as they bake, so be sure to leave about 2 inches between each dough ball on the baking sheet.
- Store for Freshness – Keep cookies in an airtight container at room temperature to maintain their soft texture. If they start to harden, add a slice of bread to the container—the moisture will keep the cookies soft!
Variations And Substitutions
- White Chocolate Chips – Swap the regular chocolate chips for white chocolate chips to create a stunning contrast with the dark chocolate cookie dough.
- Milk or Dark Chocolate Chunks – Instead of chocolate chips, use chopped milk or dark chocolate for bigger, gooey pockets of melted chocolate in every bite.
- Nutty Addition – Stir in ½ cup of chopped walnuts, pecans, or almonds for extra crunch and a nutty flavor.
- Espresso Boost – Add 1 teaspoon of instant espresso powder to the dough to intensify the chocolate flavor and give the cookies a mocha twist.
- Stuffed Cookies – Press a small piece of chocolate, caramel, or even a marshmallow into the center of the dough ball before baking for a delicious surprise inside.
- Gluten-Free Option – Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make these cookies gluten-free.
- Vegan Adaptation – Use plant-based butter, a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water), and dairy-free chocolate chips to create a vegan-friendly version.
- Extra Decadence – Drizzle melted chocolate over the cooled cookies or sprinkle with flaky sea salt to elevate the flavors even more.
- Spiced Chocolate – Add ½ teaspoon of cinnamon or a pinch of cayenne pepper to give the cookies a subtle warmth and depth of flavor.
Storage and Reheating
- Room Temperature Storage – Keep the cookies in an airtight container at room temperature for up to 5 days. To maintain their soft and chewy texture, add a slice of bread to the container—the cookies will absorb the moisture from the bread and stay fresh longer.
- Refrigeration – While not necessary, you can store the cookies in the refrigerator for up to a week. Let them come to room temperature before serving for the best texture.
- Freezing Baked Cookies – Place the completely cooled cookies in a freezer-safe bag or container with parchment paper between layers. Freeze for up to 3 months. When ready to eat, thaw at room temperature or microwave for 10-15 seconds for a warm, melty treat.
- Freezing Cookie Dough – To freeze unbaked cookie dough, roll it into balls and place them on a baking sheet to flash freeze for 1 hour. Transfer the frozen dough balls to a freezer bag and store for up to 3 months. When ready to bake, place the frozen dough balls on a baking sheet and bake at 350°F, adding an extra 2-3 minutes to the baking time.
- Reheating Cookies – If your cookies have hardened, microwave them for 5-10 seconds to restore their soft, chewy texture.
Frequently Asked Questions
Can I make these cookies without a mixer?
Yes! While a hand or stand mixer makes it easier to cream the butter and sugar, you can mix the dough by hand with a sturdy spatula. Just be sure to stir well until the mixture is smooth and combined.
Why did my cookies turn out dry?
Dry cookies are usually caused by too much flour. Be sure to measure your flour correctly by spooning it into the measuring cup and leveling it off. Overbaking can also make the cookies dry, so remove them from the oven when they still look slightly underdone.
Can I use melted butter instead of softened butter?
It’s best to use softened butter. Melted butter can cause the cookies to spread too much and become thin instead of thick and chewy. If your butter is too hard, let it sit at room temperature for about 30 minutes or microwave it in short bursts (5-10 seconds) until slightly softened.
What’s the best cocoa powder to use?
Unsweetened natural cocoa powder works best for this recipe. If you prefer a richer, deeper chocolate flavor, Dutch-processed cocoa powder is a great option.
Can I chill the dough before baking?
Yes! Chilling the dough for 30 minutes will help control spreading and make the cookies thicker. This is especially helpful if your kitchen is warm, as the butter in the dough can become too soft.
How do I get perfectly round cookies?
If your cookies spread unevenly, you can use a spoon or a round cookie cutter to gently reshape them while they’re still warm on the baking sheet.
Can I make these cookies smaller or larger?
Absolutely! For smaller cookies, use a teaspoon of dough and bake for about 8 minutes. For larger cookies, use about 2 tablespoons of dough and increase the baking time by 2-3 minutes.
How do I make the cookies extra gooey?
Take them out of the oven when they look slightly underbaked. Let them cool on the baking sheet for a few minutes, and they will firm up while staying soft and gooey inside.
Other Easy Chocolate Recipes
High-Protein Chocolate Peanut Butter Smoothie – This rich and creamy smoothie is packed with chocolate, peanut butter, and protein for a delicious and energizing start to your day.
Buttery Chocolate Chip Breakfast Scones – These soft and flaky scones are loaded with melty chocolate chips and a hint of buttery sweetness, making them the perfect morning treat.
Soft Vanilla Blondies with White Chocolate Chunks – These chewy vanilla blondies are bursting with sweet white chocolate chunks and have a rich, buttery flavor in every bite.
Chewy Coconut Macaroons with Chocolate Chips – These easy coconut macaroons are crispy on the outside, soft on the inside, and studded with rich chocolate chips for the perfect sweet treat.
Easy Air Fryer Brownie Muffins from Box Mix – These air fryer brownie muffins are quick, fudgy, and made effortlessly using a boxed brownie mix for a simple, delicious dessert.
Homemade Chocolate Drizzled Popcorn Snack – This sweet and salty chocolate-drizzled popcorn is an easy-to-make snack that’s perfect for movie nights or gift-giving.
Dairy-Free Chocolate Banana Nice Cream (Vegan & Paleo) – This creamy, naturally sweet nice cream is made with frozen bananas and cocoa powder for a healthy, dairy-free dessert with no added sugar.
Soft & Chewy Double Chocolate Chip Cookies Recipe
Ingredients
- 1 cup 2 sticks butter, softened
- 2 cups sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/4 cups flour
- 1 tsp baking soda
- 3/4 cup unsweetened cocoa
- 1/2 tsp salt
- 2 cups chocolate chips
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Large mixing bowl
- Hand mixer or stand mixer
Instructions
- Preheat the oven to 350F and line the baking sheets with parchment paper.
- With a mixer, mix together butter and sugar in a large bowl until smooth. Add eggs and vanilla and mix until smooth.
- Add flour, baking powder, salt and cocoa powder and mix until combined. Add the chocolate chips and stir until they are evenly incorporated into the cookie dough.
- Take 1 heaping tablespoon of the dough and roll with your hands into a ball. Put the ball on a parchment-paper-lined baking sheet. Repeat with remaining dough, placing the balls 2 inches apart, as the cookies will spread.
- Put in the oven and bake for 10 minutes. The cookies will look undercooked, but they will set as they cool. If you want them to be soft and chewy, do not overbake!
Notes
More Baked Recipes
- Crispy Air Fryer Lobster Patties from Frozen
- Moist Gluten-Free Apple Almond Flour Cake
- Quick Air Fryer King Cake with Canned Cinnamon Rolls
These double chocolate chip cookies look amazing…
soft and chew just how I like my cookies!
Perfect for satisfying my chocolate cravings 😋