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Easy Banana Bread Muffins Recipe

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Got some overripe bananas? I have a great use for them: banana bread muffins! These delicious breakfast muffins are basically a banana bread in a muffin form. This easy recipe combines fresh ripe bananas with butter, sugar, egg and flour to bake into an amazing-smelling tender and moist banana muffin – what a great way to start your day!

Why You’ll Love Easy Banana Bread Muffins

Incredible Flavor: These muffins are packed with the natural sweetness and deep flavor of ripe bananas, making every bite irresistible. The combination of bananas, butter, and a hint of sugar creates a rich and satisfying taste.
Simple Ingredients: You probably already have everything you need in your kitchen! Flour, sugar, butter, eggs, and bananas are pantry staples, so no special trips to the store.
Quick and Easy: This recipe comes together in just 35 minutes from start to finish. With minimal prep and no fancy equipment needed, it’s perfect for busy mornings or last-minute baking.
Versatile Treat: These muffins make a delightful breakfast, an easy snack, or even a quick dessert. Enjoy them with coffee, tea, or as a grab-and-go treat on the run.
Freezer-Friendly: Bake a batch and store the extras in the freezer for a convenient breakfast option. Simply thaw overnight for fresh muffins anytime you want.

If you ever throw out bananas that have turned splotchy brown, you must print out this recipe, Pin it and save it to your phone! By not using up those bananas, you are missing out on such delicious breakfast. Who needs to eat boring cereal for breakfast when you can have freshly baked homemade banana bread muffins? Instead of going to waste, these overripe bananas can be turned into gourmet muffins – with very little effort!

Even if you don’t normally bake, it is very easy to make banana bread muffins. Everything is mixed in one dish, and if you don’t own a mixer you can just use the fork to whisk all the ingredients :) This recipe is virtually foolproof, and even the novice cook can make these muffins with ease.

After you taste these banana bread muffins, you will buy too many bananas next time you go to the grocery store, just so you can have an excuse to make another batch of these tasty muffins – someone’s got to use up those overripe bananas, you know ;) This recipe makes 12 huge bakery-style banana bread muffins. Their texture is moist and tender, and the taste is sweet, rich and full of banana flavor!

Ingredients For Easy Banana Bread Muffins

Flour – Forms the base of the muffin batter, providing structure and texture.
Baking Powder and Baking Soda – These leavening agents ensure the muffins rise perfectly, creating a fluffy texture.
Salt – Balances the sweetness and enhances the overall flavor.
Bananas – The star ingredient, adding natural sweetness and moisture to the muffins.
Sugar – Sweetens the muffins and complements the banana flavor.
Egg – Binds the ingredients together and adds richness to the muffins.
Butter – Adds moisture and a rich buttery taste that makes these muffins tender and delicious.

For exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

These delicious muffins have an amazing deep banana taste! This easy recipe uses up the whole 3 bananas! I’ve seen some banana muffin recipes that use just 1 banana – what kind of banana muffin is that? My recipe is the real deal – with 3 bananas in a batch of 12 muffins I guarantee you’ll get that banana flavor that you are looking for!

Kitchen Tools You Need To Make Easy Banana Bread Muffins

Measuring Cups and Spoons – For accurate ingredient measurements to ensure perfect muffins every time.
Muffin Tin – A standard 12-cup muffin tin for baking the muffins to the ideal size and shape.
Large Mixing Bowl – For combining all the ingredients with ease.
Fork – Perfect for mashing the bananas and mixing the batter if you don’t have a whisk.
Microwave-Safe Dish – To melt the butter quickly and conveniently.
Cooking Spray or Paper Baking Cups – To prevent the muffins from sticking to the pan for easy release.

Did you know that you can easily freeze muffins to enjoy them for breakfast every morning? To freeze these banana bread muffins, just take them out of the muffin tin, put on a plate in a freezer for 1 hour, then transfer to large freezer bag. Thaw the muffins overnight on the counter, and they’ll be ready for you for breakfast!

How To Make Easy Banana Bread Muffins

Preheat your oven to 350°F and prepare your muffin tin by spraying it with cooking spray or lining it with paper baking cups.
Melt the butter in the microwave on a low setting, just until it’s liquid and smooth.
Mash the bananas thoroughly in a large mixing bowl using a fork until they reach a smooth consistency.
Whisk in the sugar and egg, stirring until everything is evenly blended.
Pour the melted butter into the banana mixture and mix until incorporated.
Sprinkle in the flour, baking powder, baking soda, and salt over the wet ingredients. Gently fold everything together until the batter is smooth.
Scoop the batter evenly into the muffin tin, filling each cup about three-quarters full.
Bake in the oven for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for about 20 minutes before carefully removing them to serve or store.

Serving Suggestions

Enjoy these banana bread muffins warm with a pat of butter or a drizzle of honey for an extra treat.
Pair them with a cup of coffee or tea for a cozy breakfast or mid-morning snack.
Add a dollop of whipped cream or a sprinkle of powdered sugar for a quick dessert option.
Serve them alongside fresh blueberries or yogurt for a well-rounded breakfast spread.
Pack them in lunchboxes or take them on picnics for a convenient, on-the-go snack.

Tips For Success

Choose the Right Bananas: The riper the bananas, the better your muffins will taste. Look for bananas with lots of brown spots, as these are naturally sweeter and easier to mash.
Don’t Overmix the Batter: Once you add the dry ingredients to the wet ingredients, mix gently until just combined. Overmixing can lead to dense, tough muffins.
Use a Cookie Scoop for Even Muffins: A cookie or ice cream scoop makes it easy to portion the batter evenly, ensuring all muffins bake at the same time.
Check for Doneness Properly: Insert a toothpick into the center of a muffin to check if it’s done. If the toothpick comes out clean, they’re ready to come out of the oven.
Cool Before Removing: Allow the muffins to cool in the tin for at least 20 minutes. This helps them firm up, making them easier to remove without falling apart.
Freeze for Future Enjoyment: If you have extras, freeze the muffins individually on a plate for an hour before transferring them to a freezer-safe bag. Thaw overnight for a fresh-tasting muffin anytime.

Variations And Substitutions

Add Chocolate Chips: For a sweeter treat, mix in ½ cup of chocolate chips into the batter before baking. The combination of banana and chocolate is always a crowd-pleaser.
Make Them Nutty: Fold in ½ cup of chopped walnuts or pecans for a bit of crunch and added flavor. Nuts pair beautifully with the natural sweetness of bananas.
Try Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a healthier twist. The muffins will be slightly denser but still delicious.
Go Dairy-Free: Replace the butter with coconut oil or a plant-based butter alternative to make these muffins dairy-free.
Reduce the Sugar: For a less sweet version, cut the sugar down to ½ cup. The natural sweetness of the bananas will still shine through.
Turn Them into Mini Muffins: Use a mini muffin tin instead of a regular one and reduce the baking time to about 12-15 minutes. Mini muffins are perfect for kids or as party treats.
Add Warm Spices: Enhance the flavor by adding a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients. These spices complement the bananas beautifully.
Use Gluten-Free Flour: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version of these muffins.

Storage and Reheating

Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days. Make sure they are completely cool before sealing them to prevent moisture buildup.
Refrigeration: For longer storage, place the muffins in an airtight container and refrigerate for up to a week. Reheat them briefly in the microwave to bring back their fresh-baked softness.
Freezing: To freeze, place the muffins on a plate and freeze for an hour. Then transfer them to a freezer-safe bag or container, ensuring as much air as possible is removed. They can be stored in the freezer for up to 3 months.
Reheating from Frozen: Thaw the muffins at room temperature overnight or warm them directly from frozen in the microwave for about 20-30 seconds.

Frequently Asked Questions

Can I use fewer bananas for this recipe?

While the recipe calls for three bananas to achieve the best flavor and texture, you can use two if that’s all you have. However, the banana flavor will be less pronounced, and you may need to adjust the wet-to-dry ingredient ratio slightly.

Can I make these muffins vegan?

Yes, you can make these muffins vegan by replacing the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and using a plant-based butter alternative or coconut oil instead of regular butter.

What type of sugar works best for these muffins?

Granulated white sugar is used in this recipe, but you can substitute it with brown sugar for a richer flavor or coconut sugar for a slightly healthier option.

Can I add mix-ins to the batter?

Absolutely! Popular mix-ins include chocolate chips, chopped nuts, shredded coconut, or dried fruit. Fold in about ½ cup of your preferred mix-ins after combining the wet and dry ingredients.

How do I prevent the muffins from sticking to the pan?

Be sure to spray your muffin tin thoroughly with non-stick cooking spray or use paper baking cups. If you still encounter sticking, let the muffins cool completely before gently loosening the edges with a butter knife.

Can I make this recipe as a loaf instead of muffins?

Yes, the batter works perfectly for banana bread. Pour it into a greased loaf pan and bake at the same temperature, increasing the baking time to 50-60 minutes or until a toothpick inserted in the center comes out clean.

Why are my muffins dense instead of fluffy?

Dense muffins are often the result of overmixing the batter or using bananas that are not ripe enough. Mix the batter just until combined and ensure your bananas are overripe for the best results.

Other Easy Banana Recipes

Peanut Butter Banana Rice Cakes – Quick & Nutritious Breakfast or Snack: These rice cakes topped with creamy peanut butter and fresh banana slices make a quick, healthy, and satisfying start to your day.

Boiled Saba Bananas Recipe – Simple Filipino Dessert: Sweet and tender boiled saba bananas are a classic and comforting Filipino treat that’s both easy to make and delicious to enjoy.

Healthy Peanut Butter Banana Smoothie – Quick Breakfast or Snack: This creamy, protein-packed smoothie combines bananas, peanut butter, and a touch of sweetness for a wholesome drink in minutes.

Air Fryer Stuffed Banana Peppers – Easy Appetizer Recipe: These banana peppers are stuffed with a flavorful filling and air-fried to perfection for a crowd-pleasing appetizer or snack.

Crispy Fried Bananas – Sweet and Easy Dessert: Golden, crispy fried bananas with a caramelized coating are a quick and indulgent dessert you’ll love.

Crispy Fried Bananas – Sweet and Easy Dessert: These air fryer cookies are naturally sweetened with bananas and packed with oats for a guilt-free treat.

Festive Christmas Fruit Salad – Strawberries, Kiwi, and Bananas: This vibrant fruit salad combines red strawberries, green kiwi, and sweet bananas for a festive and refreshing holiday dish.

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