Name: Easy Crockpot Turkey Breast Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 3 lbs turkey breast; 1 large onion (chopped); 1 tbsp salt; 1/2 tsp black pepper; 2 cloves garlic (minced); 2 tbsp Italian herbs seasoning

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Cooking turkey has never been easier than with this Easy Crockpot Turkey Breast Recipe! Say goodbye to dry, flavorless turkey and hello to juicy, tender perfection made effortlessly in your slow cooker. Whether you’re preparing for a cozy holiday meal or want a delicious main course with minimal prep, this recipe is your new go-to.

Just say “No” to the dry turkey breast and cook it in a slow cooker! This easy crockpot turkey breast recipe produces the softest juiciest turkey breast that’s impossible to mess up!

Why You’ll Love Easy Crockpot Turkey Breast

Foolproof and Easy: This recipe takes all the stress out of cooking turkey. Simply season, set it in the slow cooker, and let it work its magic—no constant monitoring required!
Perfectly Juicy: Unlike traditional roasting, this method locks in moisture, guaranteeing every slice is tender and full of flavor.
Minimal Prep Time: With just a few ingredients and five minutes of prep, you can focus on other dishes or relax while the slow cooker does the hard work.
Great for Any Occasion: Whether it’s a small holiday gathering or a weeknight dinner, this turkey breast is versatile and perfect for any meal.
Ideal for Leftovers: The leftovers are amazing for sandwiches, salads, or even meal prep, saving you time and effort later in the week.

If you ever tried roasting turkey breast in the oven, you know how hard it is to get it right. By the time the meat thermometer gets to the right temp, oh horror – the turkey breast is tough and dry! If you can relate to that, look no further – the CROCKPOT is going to be your favorite method to cook the turkey breast! Slow cooker always makes the moistest juiciest turkey breast that’s never dry, and best of all – you hardly have to do a thing!

For roasting the whole turkey, I use the foolproof brown bag turkey method that makes the most amazing turkey ever! For cooking just the turkey breast, I always go for the crockpot. Neither of these methods ever failed me, and everyone I taught these easy ways of cooking turkey raves about them!

Ingredients for Easy Crockpot Turkey Breast

Turkey Breast – Use either bone-in or boneless, depending on your preference; boneless is easier to carve.
Onion – Adds flavor and moisture to the turkey as it cooks.
Salt – Enhances the natural flavor of the turkey (omit if your turkey is pre-brined).
Black Pepper – Adds a mild kick and balances the seasonings.
Garlic – Fresh minced garlic gives a subtle depth of flavor.
Italian Herbs Seasoning – A mix of aromatic herbs like oregano and basil for extra flavor.

For exact measurements, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need to Make Easy Crockpot Turkey Breast

Slow Cooker – The star of the show, ensuring even and moist cooking.
Meat Thermometer – Essential to check the internal temperature for perfect doneness.
Measuring Spoons – To accurately measure the spices and seasonings.
Knife and Cutting Board – For chopping the onion and carving the turkey.

Crockpot turkey breast is a perfect recipe for smaller holiday gatherings that don’t warrant cooking the whole turkey. Your homemade turkey breast will look so impressive, and then when you carve it, the slices will be absolutely beautiful, and will be tender, soft and moist. My go-to gravy to serve with the turkey is my make-ahead gravy recipe – making the gravy ahead makes your holidays so much easier! Another awesome thing to serve with this turkey is homemade cranberry sauce with no added sugar – yes, healthy cranberry sauce and so yummy too!

Making the turkey breast in a crockpot is super easy. You can use either bone-in or boneless turkey breast for this recipe, I prefer the boneless since it’s easier to carve. Put the chopped onion on the bottom of the slow cooker, rub the whole turkey breast with salt, pepper and seasonings, then place the turkey breast on top of onion and cook on High for 3.5 hours or Low for 7 hours. Yes, set it and forget it! If your turkey breast is larger than 3 lbs, the cooking time might be longer, just use the meat thermometer to determine when the turkey is done – the temperature of fully cooked turkey should be 165F.

Serving Suggestions

Pair this crockpot turkey breast with creamy mashed carrots or coleslaw for a classic holiday meal.
Add a vibrant side of roasted vegetables like carrots, brussels sprouts, or green beans and potatoes to complement the turkey’s rich flavors.
Serve with a dollop of homemade cranberry orange sauce for a tangy, sweet contrast.
Use the leftover turkey slices to make delicious sandwiches or wraps with your favorite toppings.
Garnish the turkey with fresh herbs like parsley or thyme for an elegant presentation.

Looking for side dishes to go with this easy crockpot turkey breast? Check out my easy cornbread stuffing, make-ahead mashed potatoes and baked hasselback sweet potatoes. It’s going to be an amazing feast!

This slow cooker turkey breast is not just for holidays, I make it year round. Have you seen the prices of carved roasted turkey breast in the deli section (not the deli turkey, but the real roasted turkey)? Last time I was at Whole Foods, it was $12.99 per pound! Paying this much is ridiculous when you can make this turkey so easily yourself! I just throw in the turkey breast into the crockpot, then eat it for dinner and use leftovers for all-natural and delicious roasted turkey sandwiches!

Tips for Success

Choose the Right Turkey Breast: Boneless turkey breasts are easier to carve, while bone-in versions often have more flavor. Both work beautifully in this recipe.
Don’t Skip the Thermometer: Even though the slow cooker is reliable, a meat thermometer ensures your turkey is cooked to the perfect temperature of 165°F without overcooking.
Layer Onions for Moisture: The onions at the bottom of the slow cooker not only infuse flavor but also help keep the turkey moist by creating a natural steaming effect.
Season Generously: Since the turkey cooks for several hours, bold seasoning ensures every bite is packed with flavor. Adjust salt if your turkey is pre-brined.
Rest Before Carving: Let the turkey breast rest for about 10 minutes after cooking. This allows the juices to redistribute, making the meat juicier and easier to slice.
Plan for Leftovers: This turkey is perfect for meal prep. Store leftovers in an airtight container for sandwiches, salads, or casseroles later in the week.
Adjust Cooking Time for Larger Breasts: If your turkey breast is over 3 pounds, increase the cooking time slightly. Always rely on the thermometer for accuracy.
Use Low for More Tender Results: Cooking on Low for 7 hours yields incredibly tender turkey, ideal for shredding or slicing. High is faster but still delicious.
Make Gravy with Juices: Don’t discard the juices from the slow cooker! Use them as a flavorful base for homemade turkey gravy.
Experiment with Herbs: Feel free to swap Italian herbs with rosemary, thyme, or sage for a different flavor profile.

Variations and Substitutions

Herb Variations: Swap the Italian herbs for fresh rosemary, thyme, or sage to give the turkey a classic holiday flavor. You can also use a poultry seasoning blend for a ready-made option.
Garlic Options: If you don’t have fresh garlic, substitute with 1 teaspoon of garlic powder. It will blend seamlessly into the seasoning mix.
Spice It Up: Add a pinch of paprika or cayenne pepper for a slight kick, or include smoked paprika for a hint of smoky flavor.
Citrus Twist: Place slices of lemon or orange underneath the turkey breast or rub it with lemon zest for a fresh citrus note.
Bone-In or Boneless: Both work well, but bone-in turkey breasts often provide a richer flavor. If you choose bone-in, allow for a slightly longer cooking time.
Vegetable Base: Add chopped celery, carrots, and bell peppers along with the onions for a flavorful vegetable base that can be served as a side dish.
Butter Upgrade: Rub softened butter under the skin of the turkey breast before seasoning. This adds richness and helps crisp the skin slightly in the slow cooker.
Low-Sodium Option: If you’re watching your sodium intake, omit the salt and rely on the natural flavors of the turkey and herbs.
Smaller Portions: For smaller servings, you can cook a turkey tenderloin instead of a full breast, reducing cooking time as needed.
Vegan Alternative: If serving a mixed crowd, use this method with a plant-based roast for a similar slow-cooked tenderness.

Storage and Reheating

Storage: Allow the turkey to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 4 days. For longer storage, freeze the turkey in portions in freezer-safe bags or containers for up to 3 months.
Reheating in the Microwave: Place turkey slices on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat in 30-second intervals until warmed through.
Reheating in the Oven: Preheat your oven to 325°F. Wrap the turkey slices in foil with a splash of broth to keep them moist. Heat for 15-20 minutes or until warmed through.
Reheating on the Stove: Heat a small amount of broth or gravy in a skillet over medium heat. Add turkey slices and cover. Cook for 5-7 minutes, flipping occasionally, until hot.
Using Leftovers: Use the reheated turkey in sandwiches, wraps, salads, or casseroles. It’s a versatile protein for any meal.

Frequently Asked Questions

Can I use frozen turkey breast for this recipe?

Yes, you can use a frozen turkey breast, but it’s best to thaw it in the refrigerator for 24-48 hours before cooking. Cooking a frozen turkey breast directly in the crockpot can lead to uneven cooking and may not meet food safety guidelines.

What size of turkey breast fits in a standard slow cooker?

Most standard slow cookers can accommodate a turkey breast up to 5 pounds. For larger sizes, ensure the lid closes properly, or consider cutting the turkey breast into smaller portions.

Do I need to add liquid to the crockpot?

No additional liquid is necessary for this recipe. The turkey and onions release their own juices during cooking, creating a flavorful base. However, you can add a splash of chicken broth for extra moisture if desired.

How can I tell if the turkey is cooked through?

Use a meat thermometer to check the internal temperature at the thickest part of the turkey breast. It should read 165°F for safe consumption.

Can I crisp the skin after slow cooking?

Yes! To crisp the skin, place the cooked turkey breast on a baking sheet and broil it in the oven for 3-5 minutes. Keep a close eye on it to prevent burning.

What spices work well with turkey breast?

This recipe uses Italian herbs, but you can experiment with rosemary, thyme, sage, or even smoked paprika for a different flavor profile.

Can I double the recipe?

Doubling is possible if your slow cooker is large enough. Just ensure there’s enough room for air circulation, and check the internal temperature to confirm even cooking.

What should I do with the leftover juices?

The juices make an excellent base for gravy! Strain the liquid and thicken it with a roux or cornstarch slurry for a delicious accompaniment.

Is this recipe suitable for meal prep?

Absolutely! Cooked turkey breast stores well and reheats beautifully, making it perfect for meal prep. Use it in various dishes like salads, sandwiches, and wraps throughout the week.

Other Easy Turkey Recipes

One-Pan Ground Turkey and Potato Skillet Dinner: A quick and hearty one-pan meal combining ground turkey, tender potatoes, and flavorful seasonings.

Juicy Turkey Tenderloin in the Air Fryer: Perfectly cooked turkey tenderloin that’s juicy, tender, and ready in minutes using an air fryer.

Grilled Cheese Sandwich with Turkey: A golden, melty grilled cheese sandwich filled with savory turkey for an irresistible twist on a classic.

Crispy Turkey Bacon Baked in the Oven: Easy oven-baked turkey bacon that’s perfectly crispy every time without the mess of frying.

Pressure Cooker Turkey Legs Recipe: Fall-off-the-bone turkey legs made effortlessly in a pressure cooker for a flavorful and tender main dish.

Frozen Turkey Burgers Cooked in an Air Fryer: Juicy turkey burgers cooked straight from frozen in the air fryer, perfect for a quick and healthy meal.

Cranberry Pecan Stuffed Turkey Acorn Squash: A festive and delicious dish featuring tender acorn squash stuffed with turkey, cranberries, and pecans.

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