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This Easy Plum Pie Recipe is the ultimate summer dessert, combining the natural sweetness and tartness of fresh plums with a buttery, crumbly crust. It’s incredibly simple to make, with only five ingredients and no need to roll out dough. Perfect for beginner bakers or anyone craving a no-fuss fruit pie, this plum pie is a must-try for the season!

When plums are in season, it’s a perfect opportunity to make this easy plum pie dessert! Even if you are not an experienced baker, this easy plum pie recipe will turn out perfect!

Why You’ll Love Easy Plum Pie

Simple and Quick to Make: With just five ingredients and minimal prep time, this pie is ideal for busy days or impromptu baking sessions. You can have it ready to bake in just minutes!
No Rolling Required: Say goodbye to rolling pins! The crust is pressed into the pan, making it beginner-friendly and stress-free.
Seasonal Flavor at Its Best: Fresh plums bring a burst of summery sweetness and tang, perfectly complemented by the buttery crumble topping.
Perfect for Any Occasion: Whether it’s a family gathering or a solo treat, this pie is versatile enough to impress any crowd or satisfy a personal craving.
Delicious Warm or Cold: Enjoy it fresh out of the oven or at room temperature—the flavors are amazing either way. Pair it with ice cream for an extra indulgent experience.

There are only 5 ingredients in this plum pie. How many pie recipes have you seen with so few ingredients? Well, everything genius is simple :) 5 yummy ingredients is all you need to make an outstanding plum pie.

Ingredients For Easy Plum Pie

Fresh Plums – These provide the pie with its signature sweet-tart flavor. Look for ripe but firm plums for the best texture.
All-Purpose Flour – Essential for creating the crumbly crust and topping that holds the pie together.
Sugar – Balances the tartness of the plums and adds sweetness to the crust.
Butter – Adds a rich, buttery flavor and helps create the flaky, tender crust.
Egg – Acts as a binding agent to bring the crust ingredients together seamlessly.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

What makes this plum pie recipe so easy is the fact that you don’t need to roll out the crust. There is no need to fumble with the rolling pin trying to roll out a perfect dough circle :) The pie crust in this recipe is the dough simply pressed into a baking pan with your fingers.

Kitchen Tools You Need To Make Easy Plum Pie

Food Processor – Quickly combines the dough ingredients into a smooth mixture.
9-Inch Round Baking Dish – Provides the perfect size and shape for the pie.
Non-Stick Cooking Spray – Ensures the pie crust doesn’t stick to the baking dish.
Knife – Makes slicing the plums easy and precise.
Cutting Board – A safe and stable surface for cutting the plums.
Measuring Cups and Spoons – Guarantees accurate measurements for the flour, sugar, and butter.

This plum pie is a perfect combination of the sweet and sour taste of plums and a flaky buttery crust and topping. The plum pie says “It’s summer!” and the taste will make you smile.

How To Make Easy Plum Pie

Preheat your oven to 400°F (200°C) to get it ready for baking.
In a food processor, blend the butter, sugar, flour, and egg until the mixture is fully combined and forms a dough.
Slice the plums into thin pieces and remove the pits.
Grease a 9-inch round baking dish with non-stick spray to prevent sticking.
Press two-thirds of the dough into the bottom of the baking dish, spreading it evenly to form the crust.
Layer the plum slices over the crust, ensuring they are evenly distributed.
Crumble the remaining dough over the plums to create the topping.
Bake the pie for 45 minutes until the top is golden brown and the plums are bubbling.
Let the pie cool for 15 minutes before serving—it’s delicious warm or at room temperature!

This plum pie is delicious served warm or at room temperature. Enjoy this plum pie – it’s so yummy that it disappears very quickly!

Here are some more pictures of the easy plum pie:

Here’s what’s left of the pie right after the family digs in :)

Closeup of the plum pie:

And here’s the picture of the plum pie slice:

Serving Suggestions

Serve the plum pie warm with a scoop of Creamy Banana Ice Cream for a classic pairing.
Drizzle with Instant Pot Fresh Cranberry Sauce or honey for an extra touch of sweetness.
Dust with powdered sugar for a simple but elegant presentation.
Pair with a dollop of Keto-Friendly Sugar-Free Whipped Cream and a sprig of mint for a fresh garnish.
Enjoy it on its own with a cup of Warm Lemon and Honey Herbal Tea or Traditional Turkish Coffee for a cozy treat.

Tips For Success

Use Ripe Plums: For the best flavor, choose ripe plums that are slightly soft to the touch. They will provide a perfect balance of sweetness and tartness. Avoid overly firm or mushy plums for ideal results.
Keep the Butter Cold: Using cold butter ensures a flaky and crumbly crust. Cut it into small pieces just before adding it to the food processor.
Press the Dough Evenly: When forming the crust, press the dough evenly into the baking dish with your fingers. This helps prevent any gaps and ensures the plums are well-supported.
Don’t Overprocess the Dough: Blend the ingredients in the food processor just until combined. Overmixing can make the crust dense instead of tender.
Watch the Bake Time: Check the pie after 40 minutes. If the top is browning too quickly, cover it loosely with foil to prevent overbaking while the plums finish cooking.
Cool Before Cutting: Let the pie cool for at least 15 minutes after baking. This allows the juices to set and makes slicing easier.
Experiment with Add-Ins: Add a sprinkle of cinnamon or nutmeg to the dough for a hint of spice. For extra texture, toss some slivered almonds or crushed walnuts on top before baking.

Variations and Substitutions

Fruit Variations: Swap out the plums for other stone fruits like peaches, nectarines, or apricots. You can also mix fruits for a unique flavor combination. Try adding a handful of blueberries or raspberries for an extra pop of color and sweetness.
Gluten-Free Option: Replace the all-purpose flour with a 1:1 gluten-free flour blend. This ensures the crust retains its crumbly texture without sacrificing flavor.
Low-Sugar Alternative: Reduce the sugar to 1/2 cup or use a natural sweetener like coconut sugar or a sugar substitute to make the pie less sweet.
Vegan Adaptation: Substitute the butter with a plant-based butter and the egg with a flaxseed or chia seed egg (1 tablespoon of ground seeds mixed with 3 tablespoons of water).
Nutty Flavor Boost: Add a splash of almond extract to the dough for a nutty undertone that complements the plums beautifully. You can also mix finely chopped almonds or hazelnuts into the crumble topping.
Spiced-Up Crust: Incorporate a teaspoon of ground cinnamon or nutmeg into the dough for a warm, spiced flavor. It’s especially comforting during cooler months.
Citrus Zest Addition: Add a teaspoon of lemon or orange zest to the crust dough for a refreshing citrus note that pairs wonderfully with the plums.
Mini Plum Pies: Divide the dough and filling into small tart pans or ramekins for individual servings. Adjust the baking time to around 30 minutes, depending on the size.

Storage and Reheating

Storage: Once the plum pie has cooled completely, cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days to maintain its freshness.
Freezing: For longer storage, wrap the pie in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight.
Reheating: To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. This helps maintain the crust’s crispness. If reheating individual slices, use a microwave for 20-30 seconds, though the crust may soften slightly.
Serving After Storage: For the best texture, allow refrigerated pie to sit at room temperature for about 15 minutes before serving.

Frequently Asked Questions

Can I use frozen plums for this recipe?

Yes, you can use frozen plums if fresh ones are unavailable. Make sure to thaw them completely and pat them dry with a paper towel to remove excess moisture before layering them on the crust.

What if I don’t have a food processor?

No problem! You can mix the dough ingredients by hand or with a pastry cutter. Use a fork or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs, then add the egg and mix until combined.

Can I make this pie ahead of time?

Absolutely! This pie can be baked a day in advance. Store it covered at room temperature or in the refrigerator, and reheat before serving for the best texture and flavor.

Can I use a different type of baking dish?

Yes, if you don’t have a 9-inch round baking dish, you can use a similarly sized square or rectangular dish. Adjust the dough to fit the shape, and keep an eye on the baking time as it may vary slightly.

What can I serve with this pie?

This plum pie pairs wonderfully with vanilla ice cream, whipped cream, or even a dollop of Greek yogurt for a slightly tangy contrast.

Is the pie crust supposed to be crumbly?

Yes, the crust and topping are meant to have a slightly crumbly texture, similar to a shortbread or streusel. It complements the soft, juicy plums perfectly.

How can I tell when the pie is done?

The pie is ready when the crust is golden brown and the plum juices are bubbling through the topping. If the crust starts browning too quickly, cover it loosely with foil during the last 10 minutes of baking.

Can I add spices or other flavors to the pie?

Absolutely! You can add a pinch of cinnamon, nutmeg, or even ground ginger to the dough for a spiced flavor. A splash of vanilla or almond extract also enhances the flavor beautifully.

Other Easy Plum Recipes

Air Fryer Roasted Plum Dessert: A quick and easy dessert featuring caramelized plums with a tender, juicy texture, made effortlessly in the air fryer.

Easy Upside-Down Plum Dessert Cake: A beautifully moist cake topped with sweet and tangy plums, perfect for any occasion.

Other Easy Pie Recipes

Classic Chocolate Chess Pie Recipe: A rich, decadent chocolate pie with a smooth, fudge-like filling and a flaky crust.

Creamy Instant Pot Pumpkin Pie: A silky pumpkin pie with warm spices, made quickly and easily in your Instant Pot.

Corn Syrup-Free Pecan Pie Recipe: A nutty and sweet pecan pie made with natural ingredients, perfect for holiday gatherings.

Step-by-Step Guide to Lemon Meringue Pie: Learn how to create a perfect balance of tart lemon filling and fluffy meringue topping with this detailed recipe.

Homemade Blueberry Fruit Pie: A classic pie filled with juicy, fresh blueberries and a buttery, flaky crust.

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