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Start your morning right with these delicious French Toast Triangles! This easy breakfast recipe transforms simple ingredients into a golden, crispy treat perfect for the whole family. With a soft, fluffy center and a sprinkle of cinnamon and powdered sugar, these French Toast Triangles are sure to become your new go-to breakfast favorite!

These french toast triangles are so easy to make and taste delicious! Start your day with a homemade french toast breakfast, you will love it!

Why You’ll Love French Toast Triangles

Easy to make: This recipe comes together in just 10 minutes, making it perfect for busy mornings when you want a quick and satisfying breakfast.
Kid-friendly: The triangle shapes add a fun twist to traditional French toast, and kids will love helping out in the kitchen!
Customizable: You can serve these with classic maple syrup, or try topping them with fresh fruits, whipped cream, or even a homemade syrup like blueberry or orange!
Uses simple ingredients: You likely already have everything you need to whip up a batch of these French toast triangles in your pantry.
Perfect texture: These French toast triangles are crispy on the outside and soft on the inside, offering the perfect balance of textures for a delicious bite every time.

French toast is such a yummy breakfast recipe and is a great way to use leftover bread! Making your own homemade french toast is very easy. To make french toast, all you need to do is dip the slices of bread in the mixture of milk and eggs, then pan-fry it on a frying pan on both sides, and sprinkle it with sugar at the end. The bread slices will be hot and golden-brown, and so delicious!

Ingredients For French Toast Triangles

Bread – Use any type of bread you prefer, but thicker slices like challah or Texas toast work best.
Milk – Adds richness and helps soak the bread for a soft, custardy center.
Eggs – The key ingredient to bind the milk and create the classic French toast texture.
Powdered sugar – Lightly sprinkled on top for sweetness and a beautiful presentation.
Cinnamon – Adds warmth and flavor to the French toast.
Vegetable oil – For frying, helps create that golden-brown crust.

Triangle Shape French Toast

I like to cut the bread slices diagonally (like a triangle) before dipping and frying. This way more bread fits on a frying pan. I also use 2 frying pans at once. You can also use a double griddle – it fits so much french toast!

Some people also call the french toast triangles “french toast corners”. That’s because the corners of the bread are a prominent part of these french toast pieces.

If you’d like, you can also cut french toast in other fun shapes, such as hearts. Whatever shape you can your french toast, the cooking instructions are the same, so be creative!

French toast is perfect served with maple syrup!

The best homemade french toast is made with the challah bread – see my recipe how to make challah french toast. Here’s another picture of yummy french toast:

Kitchen Tools You Need To Make French Toast Triangles

Large non-stick frying pan – Essential for frying the French toast to golden perfection.
Whisk – To mix the milk and eggs smoothly.
Measuring cups – For accurately measuring the milk and powdered sugar.
Measuring spoons – To measure out the cinnamon.
Spatula – For flipping the French toast and removing it from the pan easily.

How To Make French Toast Triangles

Start by cutting your bread slices diagonally to form triangles, which help them fit better in the pan.
In a bowl, whisk the eggs and milk together until smooth and combined.
Heat vegetable oil in a large non-stick frying pan over medium-high heat.
Dip each bread triangle into the milk and egg mixture, making sure both sides are well coated.
Place the dipped bread triangles into the heated frying pan and cook for about 3 minutes on one side until golden brown.
Flip the bread and cook the other side for another 2 minutes.
Remove the cooked French toast from the pan and repeat the process with the remaining bread slices.
Sprinkle your French toast triangles with powdered sugar and cinnamon for extra flavor.
Serve with maple syrup or your favorite toppings and enjoy!

More French Toast Recipes

What To Serve With French Toast

If you want to elevate your french toast to another level, check out my homemade blueberry syrup for french toast – it’s amazing!

Another amazing homemade syrup you should try is orange syrup for french toast – orange flavor will make your french toast truly stand out!

Serve french toast with sausage links, sausage patties, bacon, omellette, scrambled eggs, frittata, fruit salad. Enjoy!

Tips For Success

Use thick bread: For the best results, choose a thicker bread like challah or Texas toast. Thin slices can become soggy and might not hold up well when dipped in the milk and egg mixture.
Don’t soak the bread for too long: While it’s important to coat the bread well, avoid letting it sit in the milk mixture for too long. A quick dip is all you need to avoid the French toast becoming too soggy.
Preheat your pan: Make sure your frying pan is hot before adding the bread triangles. This ensures they get a nice, golden-brown crust without absorbing too much oil.
Cook in batches if necessary: If your frying pan is small, cook the French toast in batches rather than crowding the pan. This will help each piece cook evenly and get the right crispiness.
Keep the French toast warm: If you’re cooking in batches, you can keep the finished French toast warm by placing them on a baking sheet in a low-temperature oven (around 200°F) until all the pieces are ready to serve.

Variations and Substitutions

Bread Options: You can experiment with different types of bread for your French toast. Brioche, sourdough, or even cinnamon swirl bread will bring unique flavors and textures. For a healthier twist, try using whole grain or gluten-free bread to accommodate dietary needs.
Dairy-Free Version: If you want a dairy-free version, simply swap out the milk for a plant-based alternative like almond milk, oat milk, or soy milk. These alternatives work well without altering the flavor significantly.
Egg-Free Alternative: For an egg-free variation, you can substitute eggs with a flaxseed mixture (1 tbsp flaxseed meal + 3 tbsp water per egg). This makes the French toast vegan-friendly and still delicious.
Add-ins for Extra Flavor: Elevate your French toast by adding a splash of vanilla extract or a pinch of nutmeg to the egg and milk mixture. You can also stir in some cocoa powder for a chocolate twist!
Sweet vs. Savory: While French toast is often enjoyed sweet, you can turn it into a savory treat by omitting the sugar and cinnamon. Add cheese, herbs, or even some ham for a savory breakfast or brunch option.
Toppings Galore: Instead of just syrup, try topping your French toast triangles with fresh fruit, a dollop of Greek yogurt, or even a homemade fruit compote for extra flavor and texture.

Storage and Reheating

Storage: If you have leftovers, allow the French toast triangles to cool completely before storing. Place them in an airtight container and store in the refrigerator for up to 3 days.
Freezing: To freeze, lay the French toast triangles in a single layer on a baking sheet and place them in the freezer until fully frozen (about 2 hours). Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
Reheating: To reheat, you can use a toaster for a quick and crispy option. If reheating from frozen, pop them in the toaster or place them in a preheated oven at 350°F for 10-15 minutes, flipping halfway through. You can also reheat them in the microwave, though they might lose a bit of crispiness.

Frequently Asked Questions

Can I make French toast triangles in advance?

Yes, you can make French toast triangles ahead of time. After cooking, allow them to cool completely and store them in the refrigerator for up to 3 days or freeze them for up to 2 months. When ready to serve, simply reheat them in the toaster, oven, or microwave.

What type of bread is best for French toast?

Thicker bread like challah, brioche, or Texas toast works best for French toast. These types of bread soak up the egg mixture without becoming soggy and hold up well during cooking, providing the perfect texture.

Can I make French toast without eggs?

Yes! You can make French toast without eggs by using a flaxseed mixture as an egg replacement (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg). This makes the recipe vegan-friendly while still giving you delicious results.

What should I serve with French toast triangles?

French toast triangles are delicious on their own but can be paired with a variety of sides. Try serving them with bacon, sausage, scrambled eggs, or a fresh fruit salad. Maple syrup, whipped cream, or fruit compote also make great toppings!

How do I keep French toast from getting soggy?

To prevent soggy French toast, make sure not to soak the bread in the milk and egg mixture for too long—just a quick dip is all you need. Also, ensure your pan is preheated before adding the bread, which will help create a crisp exterior while keeping the inside soft.

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