Air Fryer Frozen Kati Rolls – So Easy, Quick & Crispy!

Make your next snack time exciting with Air Fryer Frozen Kati Rolls! This effortless recipe brings you the bold flavors of Indian street food, complete with a crunchy outside and a savory filling. Ready straight from frozen, it’s an ideal choice for a quick, satisfying bite that’s ready in minutes!

Why You’ll Love Air Fryer Frozen Kati Roll

• Quick and Convenient: This recipe requires no prep or defrosting—just pop the frozen Kati roll straight into the air fryer! Perfect for a quick snack or meal when you’re short on time and craving something flavorful.
• Crispy and Golden: The air fryer gives these Kati rolls a perfectly crisp, golden-brown exterior without any added oil. Enjoy the satisfying crunch that enhances every bite!
• Deliciously Spiced Filling: Inside, you’ll find a filling packed with spices and flavors that bring the essence of Indian street food to your home. Each bite bursts with authentic taste!
• Minimal Ingredients Needed: With just a frozen Kati roll, you’re ready to go. No chopping, mixing, or extra ingredients—this is as easy as it gets for a tasty, hassle-free snack.
• Customizable Cooking Time: Depending on your air fryer and preference, you can adjust the cooking time to make sure your Kati roll is just the way you like it. Crispier? Leave it in for a couple more minutes!

Ingredients For Air Fryer Frozen Kati Roll

• Frozen Kati Roll – A convenient, ready-to-cook Indian snack that’s filled with a savory, spiced mixture. These are usually found in the frozen food aisle of many grocery stores.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Frozen Kati Roll

• Air Fryer – Essential for achieving a crispy, evenly cooked Kati roll with minimal effort.
• Instant-Read Thermometer (optional) – Helps ensure the Kati roll is heated thoroughly to a safe internal temperature.

How To Make Air Fryer Frozen Kati Roll

• Place the frozen Kati roll directly in the air fryer basket. No need to defrost beforehand!
• Set the air fryer to 360°F and cook for 15 minutes to achieve a golden, crispy exterior.
• Once the time is up, carefully remove the basket and check if the Kati roll is thoroughly heated.
• If you’re unsure, use an instant-read thermometer to confirm the inside has reached at least 145°F, or cut it in half to ensure it’s heated through.
• If needed, place it back in the air fryer for a few more minutes to reach your desired warmth.
• Remove, let it cool slightly, and enjoy the delicious, crispy Kati roll with its warm, spiced filling.

Serving Suggestions

• Serve with a side of green chimichurri or sweet and spicy sauce for an extra burst of flavor.
• Pair with a fresh parsley with tomato salad or spring mix salad for a light meal.
• Add a sprinkle of chaat masala on top for extra spice and tang.
• Serve with a cold avocado smoothie or mango pineapple smoothie, a refreshing beverage to balance the spices.
• Cut into smaller pieces and serve as part of an appetizer platter for gatherings.

Tips For Success

• Preheat Not Needed: Since air fryers heat up quickly, there’s no need to preheat for this recipe. Starting with a cold air fryer ensures the Kati roll cooks evenly without over-browning the outside too quickly.
• Space in the Basket: Avoid overcrowding if you’re making multiple Kati rolls. Give each roll enough space to let the hot air circulate evenly around them for the crispiest result.
• Check Doneness: Use an instant-read thermometer to check if the Kati roll has reached 145°F inside, especially the first time you cook it. This ensures it’s fully warmed through without guessing.
• Customizing Crispiness: If you prefer an even crispier roll, add an extra 1-2 minutes at the end of cooking. Just check every minute to avoid overcooking.
• Adjust for Air Fryer Models: Different air fryer models may vary in cooking intensity, so keep an eye on the roll the first time. You may need to adjust the time by a few minutes based on your specific air fryer’s performance.

Variations And Substitutions

• Different Fillings: Kati rolls come in various fillings, from paneer and potato to chicken or lamb. Choose your favorite filling to suit your taste preferences, and adjust cooking times slightly if using meat-based rolls.
• Extra Spice: If you like extra heat, serve the Kati roll with a side of spicy green chutney or a drizzle of hot sauce. You can also sprinkle some red chili flakes or chaat masala on top after cooking for an added punch.
• Healthier Version: Look for whole-wheat or multigrain Kati rolls to add more fiber and nutrients. These options are often available in specialty stores and may bring a slightly different texture.
• Gluten-Free Option: Some brands offer gluten-free Kati rolls. These are great if you’re avoiding gluten, though cooking time might need slight adjustment since gluten-free wraps can sometimes be more delicate.
• Adding Fresh Herbs: Garnish with chopped cilantro or mint after cooking to enhance the flavor. This can add a fresh, aromatic touch to each bite.

Storage and Reheating

• Storing Leftovers: If you have leftover Kati rolls, let them cool to room temperature, then wrap them tightly in plastic wrap or store in an airtight container. Place in the refrigerator for up to 3 days.
• Freezing: You can also freeze cooked Kati rolls for longer storage. Wrap each roll individually in plastic wrap, then place in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
• Reheating: To reheat from the refrigerator, place the Kati roll back in the air fryer at 350°F for 5-7 minutes or until heated through. For frozen Kati rolls, reheat in the air fryer at 350°F for 10-12 minutes, checking halfway through to ensure even heating.

Frequently Asked Questions

Can I cook multiple Kati rolls at the same time?

Yes, you can cook more than one Kati roll at once, but make sure to leave enough space between each roll in the air fryer basket. Overcrowding can prevent the rolls from cooking evenly and achieving a crispy texture. If necessary, cook in batches.

What if my Kati roll isn’t fully heated inside after cooking?

If the roll isn’t heated through, you can place it back in the air fryer for an additional 2-3 minutes. Using an instant-read thermometer to check that the internal temperature reaches 145°F can help ensure it’s fully warmed. Alternatively, cut the roll in half and confirm that it’s hot throughout.

How can I make the Kati roll extra crispy?

For a crispier texture, add an additional 1-2 minutes of cooking time. Keep an eye on it to avoid over-browning. Each air fryer model can vary slightly, so adjust the time as needed based on your preferences.

Do I need to defrost the Kati roll before air frying?

No defrosting is needed! The Kati roll cooks perfectly from frozen, making this a quick and easy recipe. Placing it directly from frozen into the air fryer ensures it heats up evenly and maintains its crisp exterior.

Can I use a different temperature to cook the Kati roll?

For best results, 360°F is ideal for cooking frozen Kati rolls in an air fryer. If you’re trying a lower temperature, you may need to increase the cooking time slightly. Always ensure the roll is thoroughly heated inside for the best taste and safety.

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