Garlic Barbecue Oven Roasted BBQ Chicken Recipe
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If you’re looking for a simple, mouthwatering dinner idea, this Garlic Barbecue Oven Roasted BBQ Chicken is just what you need! With only three ingredients and five minutes of prep time, it’s perfect for busy weeknights or impressing guests with minimal effort. The juicy chicken, infused with garlic and slathered in tangy barbecue sauce, is roasted to perfection, making your kitchen smell irresistible.
This garlic BBQ chicken recipe is a 3-ingredient recipe, and it’s very easy and tasty. The 3 ingredients are: (1) chicken (2) garlic (3) barbeque sauce! All you need to do is to rub the chicken pieces with minced garlic and barbecue sauce, then put the chicken in the oven and the oven does all the work! For the BBQ sauce, I like to use bottled barbecue sauce “Sweet Baby Ray’s” brand.
Garlic barbecue oven roasted chicken recipe really takes just 5 minutes of work, and you get a tasty crowd-pleasing main dish! While the chicken is being roasted in the oven, the smell is mouthwatering – the garlic BBQ smell will make you so hungry, that you just can’t wait to taste the piping hot garlic BBQ chicken right out of the oven!
Why You’ll Love Garlic Barbecue Oven Roasted BBQ Chicken
- Minimal Ingredients, Maximum Flavor
With just three simple ingredients, this recipe packs a punch of flavor. The combination of garlic and barbecue sauce creates a rich, savory taste that complements the juicy chicken perfectly. - Effortless to Make
This recipe requires only five minutes of prep work. Simply season, rub, and bake – the oven does all the heavy lifting, making it ideal for busy schedules. - Customizable to Your Taste
Use your favorite BBQ sauce to make this dish your own. Whether you prefer a smoky, spicy, or sweet flavor, it’s easy to adapt to your cravings. - Crowd-Pleasing Main Dish
This dish is a hit with kids and adults alike. It’s perfect for family dinners, potlucks, or even as a meal prep option for the week. - Great for Pairing with Sides
The garlic BBQ chicken pairs wonderfully with roasted potatoes, a fresh salad, or classic coleslaw, giving you a versatile and balanced meal.
Garlic Barbeque Oven Roasted BBQ Chicken Recipe
Preparation time: 5 minute(s)
Cooking time: 1 hour(s)
Number of servings (yield): 4
Ingredients
- 1 cut-up chicken – Provides juicy and tender protein for the dish. Use your favorite cuts, such as drumsticks, thighs, or breasts.
- 8 garlic cloves, minced – Adds a robust and aromatic flavor that complements the barbecue sauce.
- 1/2 cup bottled BBQ sauce – The star of the recipe that infuses the chicken with a tangy, smoky, or sweet flavor, depending on your choice.
- 1 tsp salt – Enhances the natural flavors of the chicken and the seasoning.
- 1/2 tsp pepper – Adds a subtle hint of spice for a balanced flavor profile.
For a printable card of the ingredients, check out the recipe card at the end of this article.
Kitchen Tools You Need To Make Garlic Barbecue Oven Roasted BBQ Chicken
- Baking Sheet – Used to hold the chicken during baking and ensure even cooking.
- Parchment Paper – Prevents the chicken from sticking to the baking sheet and makes cleanup easy.
- Measuring Spoons – Ensures accurate measurements for seasoning and BBQ sauce.
- Knife and Cutting Board – For mincing the garlic and prepping the chicken, if needed.
- Oven Mitts – Essential for safely removing the hot baking sheet from the oven.
Instructions
- Preheat the oven to 400F.
- Line the baking sheet with parchment paper.
- Sprinkle the chicken pieces evenly with salt and pepper on both sides.
- Rub the chicken pieces with minced garlic on both sides.
- Distribute the BBQ sauce all over the chicken pieces on both sides.
- Put the chicken pieces on the baking sheet.
- Put in the oven and bake for 1 hour.
Enjoy your yummy garlic BBQ chicken!
Tip: you can also throw in some potatoes with the chicken before it goes in the oven, and you’ll get some super-tasty roasted potatoes as your side dish!
Serving Suggestions
- Pair the Garlic Barbecue Oven Roasted BBQ Chicken with Crispy Oven-Baked Ranch Potatoes or a side of Creamy Homemade Mashed Potatoes for a comforting meal.
- Serve alongside a Healthy Kale and Apple Salad with Lemon Vinaigrette to balance the savory flavors.
- Add a side of Healthy Apple and Cabbage Slaw or Simple Sautéed Green Beans for a classic BBQ-style dinner.
- Use leftovers to make a delicious BBQ chicken sandwich or wrap for the next day.
- Garnish with freshly chopped parsley or green onions for a pop of color and added freshness.
Tips For Success
- Use Fresh Ingredients: Freshly minced garlic provides the best flavor. Pre-minced garlic in jars may save time, but it often lacks the robust taste of fresh garlic.
- Choose the Right BBQ Sauce: Opt for a BBQ sauce you love since it’s a key flavor in the dish. Smoky, spicy, or sweet varieties all work, so pick one that suits your preference.
- Season Generously: Don’t skimp on the salt and pepper, as they bring out the flavors of the chicken and other ingredients.
- Ensure Even Coating: When rubbing garlic and BBQ sauce on the chicken, make sure to coat all sides evenly for a consistent taste in every bite.
- Bake on Parchment Paper: This prevents the chicken from sticking to the pan and makes cleanup a breeze. You’ll also get a nice caramelization without burnt bits.
- Check the Internal Temperature: Use a meat thermometer to ensure the chicken is fully cooked. The internal temperature should reach 165°F for safe consumption.
- Add Vegetables: For a one-pan meal, toss in veggies like baby potatoes, carrots, or zucchini around the chicken. They’ll soak up the juices and taste amazing.
- Let it Rest: Allow the chicken to rest for a few minutes after baking. This keeps it juicy and lets the flavors meld.
Variations And Substitutions
- Chicken Cuts: Swap the whole cut-up chicken for just your favorite parts, such as thighs, drumsticks, or boneless chicken breasts. Adjust the cooking time accordingly; boneless cuts may cook faster.
- BBQ Sauce Flavor: Experiment with different BBQ sauce flavors. Use honey BBQ for a sweeter touch, spicy BBQ for a kick of heat, or a smoky variety for a deep, robust flavor.
- Garlic Substitute: If you’re out of fresh garlic, garlic powder can work in a pinch. Use about 1 teaspoon per clove as a substitution.
- Herbs and Spices: Enhance the flavor by adding paprika, cayenne pepper, or Italian seasoning to the chicken before applying the BBQ sauce.
- Marinating Option: For an extra depth of flavor, marinate the chicken in BBQ sauce and garlic for a few hours or overnight before baking.
- Vegetable Additions: Add veggies like bell peppers, onions, or baby carrots to the baking sheet. They’ll roast alongside the chicken and absorb the delicious flavors.
- Low-Sodium Version: Opt for a low-sodium BBQ sauce and reduce the added salt for a heart-healthier meal.
- Keto-Friendly Swap: Use a sugar-free BBQ sauce to make this dish suitable for a low-carb or keto diet.
- Grilled Option: Instead of baking, you can grill the chicken for a smoky, charred flavor. Cook over medium heat, flipping occasionally, until fully cooked.
Storage and Reheating
- Refrigeration: Store leftover garlic BBQ chicken in an airtight container in the refrigerator for up to 4 days. Ensure it has cooled to room temperature before sealing to maintain its texture and flavor.
- Freezing: To freeze, wrap each piece of chicken individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating in the Oven: Preheat the oven to 350°F, place the chicken on a baking sheet, and cover it with foil to prevent drying out. Heat for 15–20 minutes or until warmed through.
- Reheating in the Microwave: Place the chicken on a microwave-safe plate, cover with a microwave-safe lid, and heat in 30-second increments until fully warmed.
- Reheating on the Stovetop: Heat a skillet over medium heat, add a splash of water or BBQ sauce, and warm the chicken gently, turning occasionally.
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken breasts or thighs work great for this recipe. Keep in mind that boneless cuts cook faster than bone-in pieces, so reduce the baking time to about 30-40 minutes, depending on the size of the chicken pieces.
What’s the best BBQ sauce to use?
The best BBQ sauce is one that matches your taste preferences. Sweet Baby Ray’s is a popular choice for its rich, tangy flavor, but feel free to use any brand or homemade BBQ sauce. If you like it spicy, go for a sauce with a kick of heat.
Can I prepare this dish ahead of time?
Absolutely! You can prep the chicken by seasoning and coating it with garlic and BBQ sauce, then store it covered in the refrigerator for up to 24 hours. Bake it fresh when you’re ready to serve for the best results.
How do I ensure the chicken stays juicy?
To keep the chicken juicy, avoid overcooking it. Use a meat thermometer to check for doneness, ensuring the internal temperature reaches 165°F. Letting the chicken rest for 5 minutes after baking also helps retain its juices.
Can I add vegetables to this recipe?
Yes, adding vegetables like potatoes, carrots, or zucchini to the baking sheet is a great idea. The veggies will roast alongside the chicken, absorbing the flavorful juices, and make for an easy, complete meal.
Is this recipe gluten-free?
Yes, as long as you use a gluten-free BBQ sauce, this recipe is naturally gluten-free. Always double-check the label on your BBQ sauce to confirm.
What can I serve with this chicken?
This chicken pairs wonderfully with classic sides like coleslaw, baked beans, or roasted potatoes. For a lighter option, serve it with a fresh green salad or steamed vegetables.
Can I make this dish spicy?
To add some heat, mix cayenne pepper, chili powder, or crushed red pepper flakes into the BBQ sauce before coating the chicken. You can also use a spicy BBQ sauce.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat them using your preferred method, ensuring the chicken is heated through.
What other seasonings can I use?
Feel free to customize the flavor with additional seasonings like smoked paprika, onion powder, or a sprinkle of dried herbs like thyme or rosemary. This recipe is very adaptable to different flavor profiles.
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Garlic Barbecue Oven Roasted BBQ Chicken Recipe
Ingredients
- 1 chicken cut-up
- 8 garlic cloves minced
- 1/2 cup BBQ sauce bottled, Sweet Baby Ray’s
- 1 tsp salt
- 1/2 tsp pepper
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Season the chicken pieces with salt and pepper on both sides.
- Rub the chicken pieces with minced garlic, ensuring even coverage.
- Spread BBQ sauce evenly over the chicken pieces on both sides.
- Place the chicken on the prepared baking sheet.
- Bake in the preheated oven for 1 hour.
- Serve and enjoy the juicy, flavorful Garlic BBQ Chicken!
Notes
- For an easy side dish, add potatoes to the baking sheet with the chicken for flavorful roasted potatoes.
- Ensure the chicken reaches an internal temperature of 165°F for food safety.
- Customize the flavor with your favorite BBQ sauce variety, like spicy, smoky, or honey.
Nutrition
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