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Grilled frozen salmon burgers are a game-changer for your next cookout or weeknight dinner. These juicy and flavorful burgers are incredibly easy to make, requiring no defrosting and minimal preparation. With this foolproof foil method, you’ll enjoy perfectly grilled salmon burgers every time, making it a go-to recipe for a healthy and delicious meal.

Why You’ll Love Grilled Frozen Salmon Burgers

Quick and Easy: These salmon burgers go straight from the freezer to the grill, saving you time and effort. No need to defrost, making them perfect for a quick weeknight meal.
Healthy and Delicious: Packed with omega-3 fatty acids and protein, these salmon burgers are a nutritious option that doesn’t compromise on taste. They are juicy, flavorful, and satisfying.
Foolproof Grilling Method: Using foil to wrap the burgers ensures they don’t stick to the grill or fall apart. This method guarantees perfectly cooked salmon burgers every time.
Versatile and Customizable: You can easily customize these burgers with your favorite toppings and buns. Add some cheese, lettuce, tomatoes, or any other topping to make them your own.
Perfect for Any Occasion: Whether you’re having a casual family dinner or a summer barbecue, these grilled salmon burgers are sure to impress. They are a great alternative to traditional beef burgers.

Ingredients For Grilled Frozen Salmon Burgers

Frozen Salmon Burgers: The main ingredient, provides a rich source of omega-3 fatty acids and protein.
Aluminum Foil: Used to wrap the burgers, preventing them from sticking to the grill and ensuring even cooking.
Burger Buns (Optional): Soft buns to hold your delicious salmon burgers.
Cheese Slices (Optional): Add a slice of your favorite cheese for extra flavor.
Lettuce (Optional): Fresh, crisp lettuce for added crunch and nutrition.
Tomato Slices (Optional): Juicy tomato slices to complement the salmon burger.
Onion Slices (Optional): Adds a sharp, tangy flavor to your burger.
Condiments (Optional): Ketchup, mustard, mayo, or any other condiments you like.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Grilled Frozen Salmon Burgers

Grill: For cooking the salmon burgers to perfection.
Aluminum Foil: Essential for wrapping the burgers to prevent sticking and ensure even cooking.
Tongs: For flipping and handling the foil-wrapped burgers on the grill.
Meat Thermometer (Optional): To check the internal temperature of the salmon burgers, ensuring they are fully cooked.
Gloves (Optional): For handling hot foil-wrapped burgers after grilling.

How To Make Grilled Frozen Salmon Burgers

Preheat the Grill: Start by turning the grill on high heat and close the lid to let it preheat quickly.
Wrap in Foil: Take your frozen salmon burgers and wrap each one individually in aluminum foil.
Grill the Burgers: Place the foil-wrapped salmon burgers on the preheated grill. Reduce the heat to medium-low and close the lid.
Cook on One Side: Let the burgers cook for 7 minutes on one side.
Flip the Burgers: Open the lid and carefully flip the foil-wrapped burgers to the other side.
Cook on the Other Side: Close the lid and cook for another 5 minutes.
Check Doneness: Ensure the internal temperature of the burgers reaches at least 145°F. If you don’t have a thermometer, you can check by cutting into one of the burgers.
Cool and Unwrap: Remove the burgers from the grill and let them cool slightly before unwrapping. Use gloves if necessary.
Assemble and Serve: Place the salmon burgers on buns and add your favorite toppings such as cheese, lettuce, tomatoes, and onions.

Serving Suggestions

Classic Burger Style: Serve your grilled salmon burgers on toasted buns with lettuce, tomato, onion, and a slice of cheese. Add your favorite condiments like ketchup, mustard, or mayo.
Gourmet Touch: Top the burgers with avocado slices, arugula, and a dollop of aioli for a gourmet twist.
Salad Option: Serve the salmon burger patty on a bed of mixed greens with a light vinaigrette for a low-carb option.
Side Dishes: Pair the burgers with sweet potato fries, a fresh coleslaw, or a quinoa salad to complete the meal.
Party Platter: Cut the burgers into halves or quarters and serve as part of a party platter with various dipping sauces and sides.

Tips For Success

Use Foil to Prevent Sticking: Wrapping the salmon burgers in aluminum foil prevents them from sticking to the grill grates and falling apart. This method ensures the burgers retain their shape and cook evenly.
Preheat the Grill: Make sure to preheat your grill properly before placing the salmon burgers on it. This step is crucial for achieving a nice sear and ensuring the burgers cook evenly.
Monitor the Heat: Start by preheating the grill on high heat, then reduce it to medium-low once the burgers are on. This helps to cook the burgers thoroughly without burning the outside.
Check for Doneness: Use a meat thermometer to check the internal temperature of the salmon burgers. They should reach at least 145°F to be fully cooked. If you don’t have a thermometer, cut into one of the burgers to ensure it’s opaque and flakes easily.
Rest Before Unwrapping: After grilling, let the foil-wrapped burgers rest for a few minutes. This allows the juices to be redistributed, making the burgers more flavorful and easier to handle.
Customize Your Toppings: Experiment with different toppings to enhance the flavor of your salmon burgers. Try adding avocado, pickles, caramelized onions, or a splash of sriracha for a spicy kick.
Quality Ingredients: Use high-quality frozen salmon burgers for the best results. Look for ones that are pre-seasoned and made with minimal additives.
Don’t Overcrowd the Grill: Give each burger enough space on the grill to cook evenly. Overcrowding can lead to uneven cooking and make flipping the burgers difficult.
Flip Carefully: When flipping the foil-wrapped burgers, use tongs to handle them gently. This prevents tearing the foil and losing any precious juices.
Serve Fresh: For the best taste and texture, serve the grilled salmon burgers immediately after cooking. If they cool down too much, you can reheat them briefly on the grill or in a skillet.

Variations And Substitutions

Seasonings: If your salmon burgers are not pre-seasoned, consider adding your own spices. A simple mix of salt, pepper, garlic powder, and paprika can elevate the flavor. For a more adventurous taste, try adding a sprinkle of cayenne pepper, lemon zest, or dill.
Herbs and Spices: Fresh herbs like dill, parsley, or cilantro can be added to the burger mix or used as a topping. Spices like smoked paprika, cumin, or coriander can bring an exciting twist to your burgers.
Sauces and Condiments: Switch up your condiments for a different flavor profile. Try adding a dollop of tzatziki, spicy sriracha mayo, or a tangy mustard sauce. A squeeze of fresh lemon juice or a drizzle of balsamic glaze can also add a burst of flavor.
Cheese: While cheddar and American cheese are classic choices, you can experiment with other types like feta, goat cheese, or even a spicy pepper jack for a kick.
Buns: Swap out traditional burger buns for whole wheat, brioche, or ciabatta rolls. For a low-carb option, use large lettuce leaves or portobello mushroom caps as a bun substitute.
Toppings: Beyond the usual lettuce and tomato, consider adding grilled pineapple, pickled onions, or roasted red peppers. Avocado slices, coleslaw, and cucumber ribbons also make excellent additions.
Vegetarian Options: If you’re looking for a vegetarian twist, you can use the same grilling method with veggie burgers. Many brands offer delicious options that cook well on the grill.
Gluten-Free: Ensure your burger buns are gluten-free if needed. Additionally, check that the frozen salmon burgers you choose are free from any gluten-containing ingredients.
Asian-Inspired: For an Asian twist, top your salmon burgers with pickled ginger, shredded cabbage, and a smear of wasabi mayo. Serve with a side of seaweed salad for a complete meal.
Mediterranean Flair: Incorporate Mediterranean flavors by adding toppings like tzatziki, crumbled feta cheese, olives, and fresh cucumber slices. Serve with a side of tabbouleh or hummus.

Storage and Reheating

Storage:

Refrigerator: If you have leftover grilled salmon burgers, let them cool completely before storing them. Place them in an airtight container and store in the refrigerator for up to 3 days.
Freezer: To freeze, wrap each cooked salmon burger in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Label the container with the date for easy tracking.

Reheating:

Microwave: For a quick reheat, place the salmon burger on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent drying out. Heat on medium power for 1-2 minutes, or until heated through.
Oven: Preheat your oven to 350°F (175°C). Place the salmon burgers on a baking sheet and cover with aluminum foil to retain moisture. Bake for 10-15 minutes, or until fully heated.
Stovetop: Reheat the burgers in a skillet over medium heat. Add a small amount of oil or butter to the skillet to prevent sticking. Heat for about 3-4 minutes on each side, or until warmed through.
Grill: If you prefer, you can reheat the burgers on the grill. Preheat the grill to medium heat, place the burgers directly on the grill grates, and heat for about 2-3 minutes on each side.

Tips for Reheating:

To maintain the best texture and flavor, avoid overheating, which can dry out the salmon burgers.
If reheating from frozen, allow the burgers to thaw in the refrigerator overnight for more even reheating.
Consider adding a fresh slice of cheese or additional toppings after reheating to enhance the taste.

Frequently Asked Questions

Can I cook the salmon burgers directly on the grill without foil?

Yes, you can cook salmon burgers directly on the grill. However, using foil helps prevent the burgers from sticking to the grill grates and falling apart. If you prefer to cook them directly, make sure to oil the grates well and handle the burgers carefully when flipping.

Do I need to thaw the frozen salmon burgers before grilling?

No, there is no need to thaw the frozen salmon burgers. They can be grilled directly from the freezer. This saves time and ensures the burgers retain their shape during cooking.

What should the internal temperature of the salmon burgers be?

The internal temperature of the salmon burgers should reach at least 145°F to ensure they are fully cooked. Using a meat thermometer is the best way to check this. If you don’t have a thermometer, you can cut into the burger to make sure it’s opaque and flakes easily.

Can I use this method for other types of frozen fish burgers?

Yes, you can use this foil method for other types of frozen fish burgers, such as tuna or mahi-mahi burgers. Adjust the cooking times as needed based on the thickness of the patties.

What toppings go well with salmon burgers?

Many toppings pair well with salmon burgers. Classic options include lettuce, tomato, and onion. For a gourmet touch, try adding avocado, arugula, or a tangy aioli. You can also experiment with pickled vegetables, sriracha mayo, or a squeeze of fresh lemon juice.

Can I make these burgers in an oven instead of a grill?

Yes, you can bake frozen salmon burgers in the oven. Preheat the oven to 400°F (200°C), place the foil-wrapped burgers on a baking sheet, and bake for about 20-25 minutes, flipping halfway through. Check for doneness with a meat thermometer.

What side dishes go well with grilled salmon burgers?

Grilled salmon burgers pair well with a variety of side dishes. Some great options include sweet potato fries, coleslaw, quinoa salad, or a simple green salad. For a heartier meal, consider serving with roasted vegetables or a pasta salad.

How do I prevent the salmon burgers from being too dry?

To prevent dryness, avoid overcooking the salmon burgers. Monitor the internal temperature and remove them from the grill once they reach 145°F. Letting the burgers rest in the foil for a few minutes after cooking also helps retain moisture.

Can I add additional seasonings to the burgers?

Yes, you can add additional seasonings to the salmon burgers if they are not pre-seasoned. Sprinkle your favorite spices, such as garlic powder, paprika, or dill, on the burgers before wrapping them in foil. You can also add a marinade or glaze for extra flavor.

Are there any gluten-free options for serving salmon burgers?

Yes, you can use gluten-free buns or lettuce wraps to serve salmon burgers. Many brands offer gluten-free buns that taste great. You can also serve the salmon burgers on a bed of greens for a low-carb, gluten-free option.

Checkout Other Salmon Recipe

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