Grilled Pizza Recipe – How To Grill Pizza The Easy Way!
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This delicious grilled pizza will be the star of your outdoor feast! Fresh pizza dough cooked on the grill with the perfect grill marks, topped with fresh toppings and gooey melted cheese – pure perfection! Just follow my straightforward instructions on how to grill pizza the easy way and master the pizza grilling today!
Is your usual grilling menu getting a little boring? Are the only things you grill amount to burgers, hot dogs and chicken? Don’t get me wrong, I love grilled chicken, burgers and hot dogs too, but sometimes I just feel like grilling something different… something unique. For a new grilling experience, you have got to try grilling pizza! This is so tasty and so fun – and everyone is going to go crazy for your homemade grilled pizza and demand it every time!
Why You’ll Love Grilled Pizza Recipe – How To Grill Pizza The Easy Way!
- Incredible flavor: Grilling pizza adds a smoky, charred flavor to the crust that you simply can’t achieve in a regular oven. The toppings melt beautifully, creating a balance of crisp crust and gooey cheese in every bite.
- Fun and customizable: This recipe lets you be creative with toppings! Whether you prefer classic margherita or love loading up on veggies, you can tailor each pizza to personal preferences, making it perfect for entertaining guests.
- Quick and easy: With a cook time of just 5 minutes on the grill, this recipe is super quick! It’s an excellent option for weeknight dinners or when you want a fast meal that doesn’t compromise on flavor.
- Perfect for BBQs: Tired of the usual BBQ fare? Grilled pizza is a unique and delicious addition to your next gathering. It’s a great way to switch things up and surprise your guests with something unexpected!
- Ideal for vegetarians: Grilled pizza is a fantastic main dish option for vegetarians at your BBQ. You can easily customize the toppings to suit everyone’s tastes, making it a crowd-pleaser for all dietary preferences.
If you have any vegetarians invited to your BBQ, pizza is a perfect option for vegetarian grilling! Forget about grilling veggie burgers and eggplant :) Unlike grilled vegetables, pizza is a REAL main dish that will actually fill people up!
Ingredients For Grilled Pizza Recipe – How To Grill Pizza The Easy Way!
- Pizza dough: The base for your pizza. You can use homemade dough or store-bought for convenience.
- Olive oil: Brushed on both sides of the dough to prevent sticking and add a nice flavor.
- Pizza sauce: The classic tomato base for your pizza toppings. Choose your favorite store-bought or homemade sauce.
- Fresh mozzarella cheese: Sliced mozzarella gives that creamy, melty texture that’s essential for a delicious pizza.
- Tomato: Sliced fresh tomatoes add a juicy, flavorful topping that pairs well with the mozzarella and basil.
- Fresh basil leaves: Basil gives a fresh, herby flavor that brightens up the entire pizza.
For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.
Kitchen Tools You Need To Make Grilled Pizza Recipe – How To Grill Pizza The Easy Way!
- Grill: Essential for achieving that perfect charred crust and smoky flavor.
- Two spatulas: Needed to carefully transfer the pizza dough onto and off the grill.
- Olive oil brush: To evenly brush olive oil on both sides of the pizza dough, preventing it from sticking.
- Tongs: Useful for checking the underside of the pizza dough for doneness and handling the pizza on the grill.
- Plate: To hold the pizza after grilling one side, making it easier to add toppings.
- Measuring cups: For measuring out your pizza sauce and cheese quantities.
Grilled pizza can be customized with the toppings of your choice. The basic toppings are tomato sauce and cheese, and after that anything goes – mushrooms, peppers, onions, sausage, pepperoni, pineapple, olives, you name it! You can even make small individual pizzas when people can choose their preferred toppings! Custom grilled pizzas – hey, I want to be invited to that BBQ ;)
How To Grill Pizza
Grilling pizza might sound intimidating, but it is actually not that hard. Once you try it the first time, you’ll get the hang of it and think it’s easy! The difference between my instructions and other people’s instructions that you’ll find on the Internet is that they recommend adding sauce and toppings while the pizza is still on the grill. I think their way is a recipe for disaster if you are not an experienced grillmaster – you can get burned yourself or burn the pizza, not to mention feeling like you are in the episode of “Hell’s kitchen”! My way of grilling pizza is much more laid back – I grill one side of pizza, take it off the grill, add the toppings and then put it back on the grill – it’s much easier this way and more foolproof!
Step 1: Preheat the grill on High heat
Preheat the grill on the highest temperature that you have.
Step 2: Prepare the pizza dough
Pizza dough can be homemade (see my easy bread machine pizza dough recipe) or store-bought. Canned pizza dough is sold in well-stocked supermarkets in the refrigerator isle next to other kinds on refrigerator dough. Roll out the pizza dough to the correct size.
Step 3: Brush pizza dough with oil
Brush the pizza dough with olive oil on both sides. The oil will keep the dough from sticking to the grill.
Step 4: Put dough on a grill
Using 2 spatulas, carefully put the dough on a grill. Do not close the lid. Let it grill for several minutes, checking periodically the underside of the crust with tongs for doneness, until the bottom is golden-brown.
Step 5: Remove pizza crust from grill and flip onto a plate
Remove the dough from grill carefully, carry it to the plate and flip it, so the pizza is on the plate with the cooked side UP.
Step 6: Add toppings to pizza
Add the pizza sauce, cheese and any other toppings to pizza while it’s on a plate. Make sure the toppings to the side of the crust that’s cooked (uncooked side should be down).
Step 7: Put pizza back on the grill and finish cooking
Carefully transfer the pizza back on the grill. Close the lid for 2 minutes. Open the lid, check the bottom of the pizza for doneness with tongs. Continue grilling on the open grill until the bottom of the crust is golden brown and the pizza is ready!
Serving Suggestions
- Serve the grilled pizza hot off the grill for the best flavor and texture.
- Pair it with a light apple salad or Greek tuna salad to complement the richness of the pizza.
- For a fun BBQ idea, offer small, individual pizzas with various topping options so guests can customize their own.
- Serve alongside refreshing drinks like lemonade or iced tea to balance the smoky, savory flavors of the pizza.
- For a complete meal, add grilled vegetables or a side of garlic bread.
Tips For Success
- Preheat the grill properly: Make sure your grill is fully preheated before placing the dough on it. This ensures the dough doesn’t stick and helps achieve those beautiful grill marks and crispy crust.
- Roll the dough evenly: For an even cook, make sure to roll out your dough to a uniform thickness. If parts are too thin, they may burn, and thicker areas might stay undercooked.
- Brush with olive oil generously: Don’t skimp on the olive oil. It prevents the dough from sticking to the grill and adds a lovely flavor to the crust.
- Keep an eye on the crust: Grilling happens fast! Keep a close watch on the pizza crust as it can go from perfectly cooked to burnt in a matter of seconds. Use tongs to gently lift the edges and check the color of the bottom frequently.
- Flip carefully: Use two spatulas to carefully flip the pizza after grilling one side. The dough is delicate, and flipping it with two tools ensures that it doesn’t tear or fall apart.
- Don’t overload with toppings: While it’s tempting to pile on toppings, keeping them light ensures the pizza cooks evenly and doesn’t get soggy.
- Close the grill lid after topping: Once the toppings are on, close the grill lid to create an oven-like environment. This melts the cheese faster and ensures the toppings are heated through while the crust finishes cooking.
- Use fresh ingredients: Fresh mozzarella, basil, and tomatoes make a big difference in flavor. If you have access to fresh ingredients, it will elevate the pizza’s taste.
- Grill smaller pizzas for easier handling: If you’re new to grilling pizza, try making smaller personal pizzas. They’re easier to manage on the grill and less prone to accidents when flipping or transferring.
- Serve immediately: Pizza is best when it’s hot and fresh, straight off the grill. Serve it right away for the best taste and texture.
Variations And Substitutions
- Different sauces: You don’t have to stick with traditional tomato pizza sauce! Try using pesto, barbecue sauce, or even alfredo sauce for a unique twist. Pesto pairs well with fresh vegetables and mozzarella, while barbecue sauce works great with grilled chicken and red onions.
- Cheese options: While mozzarella is a classic, you can switch it up with other cheeses like gouda, feta, or provolone for a different flavor profile. Smoked cheeses add a wonderful depth of flavor, especially when paired with grilled ingredients.
- Meat toppings: For meat lovers, grilled chicken, pepperoni, sausage, or even thinly sliced steak can be delicious additions. Simply cook the meat beforehand, as the pizza cooks quickly and won’t be on the grill long enough to cook raw meat.
- Vegetarian toppings: Customize your grilled pizza with a variety of veggies like grilled mushrooms, bell peppers, spinach, or caramelized onions. For a Mediterranean twist, try adding sun-dried tomatoes, olives, and feta.
- Vegan option: Make your grilled pizza vegan by using dairy-free cheese and loading up on veggie toppings. For a hearty option, add grilled zucchini, eggplant, and roasted red peppers. You can also use hummus as a base instead of pizza sauce.
- Gluten-free crust: If you’re gluten-intolerant, opt for a gluten-free pizza dough. Many store-bought gluten-free doughs are available, and they grill just as beautifully as regular dough. Just be careful with handling, as some gluten-free doughs can be a bit more delicate.
- Herb-infused crust: To elevate the flavor of your crust, mix some dried herbs like oregano, basil, or rosemary into your olive oil before brushing it on the dough. This adds a subtle yet delicious herby flavor to the crust.
- Spicy kick: If you like a bit of heat, sprinkle some red pepper flakes or drizzle sriracha over your pizza after grilling. You could also add jalapeños or hot sausage as a topping for a fiery flavor.
Feel free to experiment with these variations to create a grilled pizza that perfectly suits your taste or dietary preferences!
Storage and Reheating
- Storing: If you have leftover grilled pizza, let it cool completely before storing. Place the slices in an airtight container or wrap them tightly with aluminum foil or plastic wrap. Store in the refrigerator for up to 3 days.
- Freezing: For longer storage, you can freeze your grilled pizza. Place the pizza slices on a baking sheet and freeze them until solid. Once frozen, transfer the slices to a freezer-safe container or bag. They can be stored in the freezer for up to 2 months. When ready to eat, thaw the slices in the refrigerator overnight or reheat them straight from frozen.
- Reheating in the oven: To reheat your grilled pizza and maintain its crispy crust, preheat the oven to 375°F. Place the slices directly on the oven rack or on a baking sheet and bake for about 5-7 minutes, or until the cheese is melted and the crust is crispy.
- Reheating in the air fryer: For a quicker option, use the air fryer to reheat your pizza. Preheat the air fryer to 350°F and heat the pizza for about 3-4 minutes, or until the cheese is bubbly and the crust is crispy.
- Reheating in the microwave: If you’re short on time, you can reheat the pizza in the microwave, though the crust may not stay as crisp. Microwave the pizza slice on a microwave-safe plate for about 30-60 seconds, depending on your microwave’s power.
Frequently Asked Questions
Can I use store-bought pizza dough for grilled pizza?
Yes, store-bought pizza dough works perfectly for grilled pizza. It’s a convenient option and grills just as well as homemade dough. Be sure to let the dough come to room temperature before grilling to make it easier to handle and stretch.
Do I need to use a pizza stone for grilling pizza?
No, you don’t need a pizza stone for grilling pizza. In fact, this recipe skips the pizza stone altogether. The grill gives the crust a wonderful, smoky flavor, and direct grilling helps create those beautiful grill marks without the need for extra equipment.
What if I don’t have fresh mozzarella?
If fresh mozzarella isn’t available, you can use shredded mozzarella or any other cheese you prefer. Shredded cheese melts faster, so keep an eye on the pizza to avoid overcooking. Cheddar, provolone, or even a blend of cheeses can be great substitutes.
Can I make this pizza ahead of time?
You can partially prepare the pizza by grilling one side of the dough ahead of time, adding the toppings, and then refrigerating the pizza until you’re ready to finish grilling. When you’re ready to serve, just pop it back on the grill to finish cooking the crust and melt the cheese.
What’s the best way to prevent the dough from sticking to the grill?
Brushing the dough with olive oil on both sides is key to preventing it from sticking. Also, make sure the grill is preheated to a high temperature before placing the dough on it. If you notice the dough sticking, give it a little more time to firm up before trying to flip it.
Can I make a gluten-free grilled pizza?
Yes, you can make a gluten-free grilled pizza by using gluten-free dough. Just follow the same steps, but handle the dough carefully, as gluten-free doughs can be a bit more delicate. Make sure to brush the dough with oil to prevent sticking.
How long should I grill the pizza for?
Grill the pizza for about 2-3 minutes per side. The first side cooks until it’s golden brown, then you add the toppings and grill the second side until the crust is crispy and the cheese is melted. Keep a close eye on it, as grilling can vary depending on your grill’s heat level.
Other Easy Pizza Recipes
Garlic Flatbread Pizza Recipe: This garlic flatbread pizza is loaded with rich, garlicky flavor and melty cheese on a crispy crust, perfect for a quick and easy meal.
Crispy Naan Pizza in Air Fryer: Naan bread makes the perfect base for this air fryer pizza, giving you a crispy, chewy crust topped with your favorite ingredients in minutes.
Crescent Roll Pizza Bites Recipe: These crescent roll pizza bites are a fun and delicious twist on pizza, featuring flaky dough stuffed with sauce, cheese, and pepperoni.
Frozen French Bread Pizza in Air Fryer: Enjoy perfectly crispy frozen French bread pizza cooked in the air fryer, ready in just minutes with no preheating required.
Homemade Pizza in Air Fryer with Dough: Make delicious homemade pizza from scratch using pizza dough in the air fryer, resulting in a crispy crust and perfectly melted toppings.
Quick Air Fryer English Muffin Mini Pizzas: These quick and easy English muffin mini pizzas cook up perfectly in the air fryer, making them an ideal snack or light meal.
Frozen Deep Dish Pizza in Air Fryer: Get a restaurant-quality crispy crust and gooey cheese with this easy method for cooking frozen deep dish pizza in the air fryer.
Easy Grilled Pizza Margherita Recipe
Ingredients
- 1 can pizza dough
- 1 tbsp olive oil
- 1/2 can 4 oz pizza sauce
- 1 cup fresh mozzarella cheese sliced
- 1 to mato sliced
- 1/4 cup fresh basil leaves sliced
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Grill
- Two spatulas
- Olive oil brush
Instructions
- Preheat the grill to High heat.
- Take the pizza dough out of the can and roll it out to desired size.
- Brush both sides of pizza dough with olive oil.
- With 2 spatulas, carefully transfer the pizza dough on the grill.
- Grill uncovered for 2 minutes, or until the bottom of the crust is golden-brown.
- Carefully remove the pizza from the grill and flip onto a plate, so the cooked side of the crust is facing up.
- Spread the tomato sauce over the crust, then top with mozzarella cheese, tomato slices and basil.
- Carefully return the pizza on the grill and close the cover. Grill for 2 minutes, then open the cover. Check for doneness, and remove the pizza from the grill when done.
I love your recipes and your website!
Never thought pizza could get better on the grill. This recipe is fantastic! 🔥
I customize the grilled pizza based on my family preference, that’s easy to make and tastes amazing! Thank you for this article I learned a lot