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There are many thing you can do with roasted marinated sweet red peppers. You can eat them plain and also add them to salads, to pizzas and to sandwiches. Marinated red peppers make a great sandwich filling!

Tried of the usual lettuce and tomato in sandwiches? Add the marinated roasted red peppers to your sandwich for a new delicious taste!

On the picture below, I’m in the process of making a delicious turkey and cheese sandwich, with added marinated peppers. As you can see, here’s a slice of bread, topped with the slice of cheese, then a slice of turkey and then with the roasted red sweet peppers!

I took a picture before I covered this sandwich with another slice of bread, so you can see what’s inside :)

Why You’ll Love Grilled Turkey And Cheese Sandwich With Roasted Marinated Red Peppers

This sandwich combines the classic comfort of a turkey and cheese sandwich with the gourmet twist of roasted marinated red peppers, adding a unique flavor that’s both sweet and savory.
The panini press creates a perfectly crispy outer layer, while keeping the inside warm and melty, making each bite satisfying and delicious.
It’s a quick and easy recipe that can be made in just 10 minutes, perfect for a busy lunch or light dinner option.
Roasted marinated red peppers are a great addition that elevates the sandwich, making it feel fancy without much extra effort.
You can easily customize this sandwich by switching up the type of cheese, bread, or adding more veggies, making it versatile for any taste preference.

After the turkey and cheese sandwich with roasted marinated sweet peppers was assembled, it went into a panini press. It went from being a plain sandwich to being a grilled sandwich! The panini press makes it hot, crispy and creates gorgeous grill marks!

Marinated roasted sweet grilled peppers make this grilled turkey and cheese panini taste so gourmet, so unique and so yummy!

Ingredients For Grilled Turkey And Cheese Sandwich With Roasted Marinated Red Peppers

Bread – Any type of bread you like will work, from white to whole wheat or even sourdough.
Cheese – Choose your favorite melting cheese like cheddar, provolone, or mozzarella for that gooey, melted goodness.
Deli Turkey – Sliced deli turkey brings a savory, protein-packed flavor to the sandwich.
Roasted Marinated Red Peppers – These sweet, tangy peppers add a delicious twist and depth of flavor to the sandwich.
Butter (optional) – Spread a little butter on the outside of the bread for extra crispiness when grilled.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Grilled Turkey And Cheese Sandwich With Roasted Marinated Red Peppers

Panini Press – This is essential for creating those beautiful grill marks and ensuring the sandwich is crispy on the outside and melty on the inside.
Knife – For slicing the bread, cheese, and turkey if needed.
Cutting Board – To assemble the sandwich and prepare the ingredients.
Measuring Spoons/Cups – For portioning out ingredients like the roasted peppers.
Butter Knife (optional) – If you choose to spread butter on the bread for grilling.

How To Make Grilled Turkey And Cheese Sandwich With Roasted Marinated Red Peppers

Lay a slice of bread on a cutting board and top it with a slice of cheese.
Place a few slices of deli turkey on top of the cheese.
Add the roasted marinated red peppers for that pop of sweet, tangy flavor.
Top with another slice of cheese and finish with a second piece of bread.
If you like extra crispiness, spread a little butter on the outside of both bread slices.
Place the sandwich in a panini press and cook until the bread is golden brown and the cheese has melted, around 5 minutes.
Once done, remove from the panini press, slice in half, and serve hot.

Serving Suggestions

Serve this grilled turkey and cheese sandwich with a simple side salad like Korean cucumber for a light and balanced meal.
Pair it with a bowl of tomato soup for a classic and comforting lunch combination or try the flavorful Chili soup.
Add some pickles or a handful of chips on the side for a little crunch.
For a more filling meal, serve it with roasted snap peas or sweet potato wedges.
You can also cut the sandwich into smaller pieces to serve as a party appetizer or snack.

Tips For Success

Choose the right bread: For the best results, use bread that’s sturdy enough to hold up to the ingredients and grilling. Sourdough, ciabatta, or a good quality whole wheat bread works great. Avoid very soft breads, as they can become soggy after grilling.
Use room temperature ingredients: Let your turkey, cheese, and roasted peppers come to room temperature before assembling the sandwich. This helps everything heat evenly and ensures the cheese melts perfectly without over-toasting the bread.
Don’t overload the sandwich: While it’s tempting to add lots of filling, be mindful not to overstuff the sandwich. Too much filling can make it hard to grill evenly, and the ingredients may spill out when pressing.
Butter the bread (optional): If you’re looking for extra crispiness, spreading a thin layer of butter on the outside of the bread before grilling adds a nice crunch. However, if you’re aiming for a lighter option, you can skip the butter and still get a delicious result.
Preheat the panini press: Make sure your panini press is fully heated before placing the sandwich in. This ensures the bread gets that signature golden brown color and crispy texture without needing to overcook the insides.
Keep an eye on it: Grilling times may vary depending on the thickness of the bread and the type of panini press you use. Keep an eye on the sandwich to prevent burning, and adjust the cooking time as necessary.

Variations And Substitutions

Switch up the protein: If you don’t have turkey on hand or want to try something different, swap it out for ham, chicken, or even roast beef. Each option will bring its own unique flavor to the sandwich, giving you more variety with the same basic recipe.
Cheese options: While the recipe calls for cheddar or provolone, you can experiment with other cheeses. Gouda, Swiss, or mozzarella work wonderfully, each offering different textures and flavors. For a more intense flavor, you could even try a slice of smoked cheese.
Vegetarian version: To make this sandwich vegetarian, simply omit the turkey and double up on the roasted marinated red peppers or add other veggies like sautéed mushrooms or spinach. The richness of the cheese and the sweetness of the peppers will still make it a delicious, satisfying meal.
Different peppers: If you can’t find marinated roasted red peppers, you can roast your own bell peppers at home or use jarred roasted peppers from the store. You can also try using grilled green or yellow bell peppers for a slightly different flavor profile.
Gluten-free option: If you’re gluten intolerant or prefer a gluten-free option, substitute the regular bread with your favorite gluten-free bread. Just make sure it’s sturdy enough to hold up in the panini press.
Add extra flavor: Consider adding some pesto, mustard, or a bit of mayonnaise to the sandwich for an extra layer of flavor. A spread of Dijon mustard or a garlic aioli can add a tasty twist to the classic turkey and cheese combination.
Spice it up: If you enjoy a little heat, add a few slices of jalapeños or sprinkle some crushed red pepper flakes inside the sandwich for a spicy kick. Another option is to use pepper jack cheese for a mild heat.

Storage and Reheating

Storage: If you have leftover sandwiches, allow them to cool completely before storing. Wrap them tightly in aluminum foil or place them in an airtight container. They can be stored in the refrigerator for up to 3 days.
Reheating: To reheat the sandwich and retain its crispy texture, place it in a preheated panini press or on a skillet over medium heat. Heat it for about 3-5 minutes until the outside is crispy and the inside is warmed through. Avoid reheating in the microwave, as this will make the sandwich soggy.
Freezing: If you want to freeze the sandwich, assemble it but do not grill it. Wrap it tightly in plastic wrap, followed by aluminum foil, and store it in the freezer for up to 2 months. When ready to eat, thaw the sandwich in the refrigerator overnight, then grill as per the original instructions.

Frequently Asked Questions

Can I use a regular skillet if I don’t have a panini press?

Yes, if you don’t have a panini press, you can use a regular skillet to make this sandwich. Simply heat the sandwich in the skillet over medium heat, pressing down with a spatula or a heavy pan to mimic the effect of a panini press. Cook for 2-3 minutes per side, until the bread is golden brown and the cheese is melted.

Can I make this sandwich ahead of time?

You can prepare the sandwich ahead of time and store it in the refrigerator until you’re ready to grill. However, it’s best to grill it right before serving to ensure the bread stays crispy. If making it ahead, store it in an airtight container for up to a day.

What’s the best cheese to use for this sandwich?

Cheddar and provolone are great options for their meltability and flavor, but you can use any cheese that melts well. Mozzarella, Swiss, or Gouda are excellent choices. If you prefer something stronger, try a sharp cheddar or smoked gouda.

Can I add other toppings to this sandwich?

Absolutely! This sandwich is versatile, and you can add any toppings you like. Some popular additions include sautéed onions, spinach, avocado slices, or even crispy bacon. Just be mindful of overstuffing the sandwich, which could make it harder to grill evenly.

Can I use different meats instead of turkey?

Yes, this sandwich works with various types of deli meat. You can substitute turkey with ham, chicken, roast beef, or even a vegetarian option like grilled tofu. Each choice brings a new flavor dimension to the sandwich, so feel free to experiment.

How do I roast my own peppers for the sandwich?

If you don’t have jarred marinated peppers, you can roast your own by placing whole red bell peppers on a baking sheet under the broiler or on a grill. Rotate them occasionally until the skins are charred and blistered. Let them cool, peel off the skins, remove the seeds, and slice the peppers into strips. You can marinate them in olive oil, garlic, and herbs for extra flavor.

Other Easy Turkey Recipes

Easy Air Fryer Turkey Tenderloin: This juicy air fryer turkey tenderloin is perfectly seasoned and cooks quickly, making it a simple yet flavorful main dish.

Crispy Air Fryer Turkey Bacon: Enjoy crispy and healthier turkey bacon cooked in the air fryer with less mess and no oil.

Fresh Turkey Avocado Corn Salad: This refreshing turkey avocado corn salad is loaded with fresh veggies and lean protein for a light and satisfying meal.

Quick Sauteed Turkey Cutlets: Tender turkey cutlets are sautéed to perfection in minutes, making them an easy weeknight dinner option.

Other Easy Pepper Recipes

Instant Pot Stuffed Italian Peppers: These Italian-style stuffed peppers cook quickly in the Instant Pot, filled with a savory mixture of rice, meat, and seasonings.

Sauteed Peppers and Onions Side Dish: A quick and flavorful sauté of sweet peppers and onions makes the perfect side dish for any meal.

Air Fryer Roasted Peppers and Onions: These air fryer roasted peppers and onions are lightly charred and caramelized, adding a delicious smoky flavor to any dish.

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