Easy Ground Turkey And Potatoes Skillet Recipe – One Pan Dinner!

This delicious ground turkey and potatoes skillet dinner is the perfect one-pan meal for busy weeknights. Combining ground turkey with crispy, golden potatoes and simple seasonings like oregano, salt, and pepper, this recipe is both easy to prepare and satisfying. With just a few ingredients and about 30 minutes of cooking time, you’ll have a hearty and flavorful dinner that the whole family will love!

Why You’ll Love Ground Turkey and Potatoes

• This recipe is quick and easy to make, ready in just 30 minutes, making it ideal for busy weeknights.
• The ground turkey is tender and moist, perfectly complementing the crispy, golden potatoes.
• You can use simple seasonings like salt, pepper, and oregano, but it’s easy to customize with your favorite spices.
• It’s a one-pan dish, meaning fewer dishes to clean up afterward, which is always a bonus.
• This meal is versatile! You can swap out the ground turkey for other meats like beef, chicken, or sausage, or even use sweet potatoes for a different flavor.

Ingredients For Ground Turkey and Potatoes

• Ground turkey – A lean and flavorful protein that cooks quickly.
• Onions – Add sweetness and depth to the dish, especially when sautéed with the turkey.
• Potatoes – Diced into small cubes, they turn golden and crispy while remaining soft on the inside.
• Olive oil – Used for pan-frying the onions and potatoes, giving them a rich flavor.
• Salt, black pepper, oregano – Basic seasonings that enhance the natural flavors of the ingredients. Feel free to adjust or add other spices to taste.

See the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Ground Turkey and Potatoes

• Large non-stick frying pan – Essential for cooking both the turkey and potatoes without sticking.
• Knife – For chopping onions and dicing the potatoes.
• Cutting board – A safe surface to prepare your vegetables.
• Spatula – To stir and break up the ground turkey and mix everything together.
• Measuring spoons – To measure out the olive oil and seasonings.

How To Make Ground Turkey and Potatoes

• Start by heating olive oil in a large non-stick frying pan over high heat.
• Add the chopped onions and ground turkey to the pan at the same time, cooking them together until the turkey is fully cooked and no longer pink.
• While the turkey and onions are cooking, dice the potatoes into small cubes.
• Once the turkey is cooked, remove it from the pan and set it aside.
• Add more olive oil to the same pan and toss in the diced potatoes. Cook on medium-high heat, stirring frequently until the potatoes are golden brown and tender.
• Return the turkey and onions to the pan with the potatoes and season everything with salt, pepper, and oregano.
• Mix well to combine all the flavors, then serve hot.

Serving Suggestions

• Serve this Ground Turkey and Potatoes dish with a fresh tomato with cheese side salad for a lighter, refreshing accompaniment.
• Add a dollop of sour cream or Greek yogurt on top for a creamy contrast to the crispy potatoes.
• Pair with steamed vegetables like broccoli or green beans to add extra nutrients and color to your meal.
• For a heartier option, serve with a slice of garlic bread to soak up any leftover juices from the skillet.

Tips For Success

• Dice the potatoes small: Cutting the potatoes into small cubes helps them cook faster and ensures they get crispy on the outside while remaining tender on the inside. The more evenly they are cut, the more uniformly they will cook.
• Don’t overcrowd the pan: When cooking the potatoes, make sure they have enough space in the pan. Overcrowding can cause them to steam instead of getting crispy. If necessary, cook in batches or use a large skillet.
• Season at the end: Seasoning the dish at the end allows the turkey and potatoes to fully cook and absorb their natural flavors first. This ensures you don’t lose the taste of your seasonings during the cooking process.
• Adjust the heat as needed: If you notice the potatoes are browning too quickly on the outside but still undercooked inside, lower the heat to medium. This will give the potatoes time to cook through without burning.
• Be flexible with seasonings: While this recipe calls for salt, pepper, and oregano, feel free to experiment with other herbs and spices. Try paprika for a smoky flavor or garlic powder for an extra kick.

Variations and Substitutions

• Swap the ground turkey: You can easily substitute ground turkey with other meats like ground beef, pork, chicken, or sausage. Each meat brings its own unique flavor and texture to the dish. For a healthier alternative, try ground chicken breast, which is leaner but just as tasty.
• Use sweet potatoes: Replace regular potatoes with sweet potatoes for a touch of natural sweetness and extra nutrition. Sweet potatoes are rich in fiber and vitamins, making them a great addition if you’re looking to switch things up or add variety.
• Add extra vegetables: This recipe is versatile and can handle extra veggies. Add chopped bell peppers, zucchini, or spinach to the skillet for more flavor and nutrients. You can sauté the vegetables with the onions and turkey or add them when you’re cooking the potatoes, depending on the vegetable’s cook time.
• Try different seasonings: While oregano, salt, and pepper are a classic choice, you can experiment with other herbs and spices to suit your taste. For a Mediterranean twist, add a bit of cumin and coriander. For a Tex-Mex flavor, try adding chili powder and a dash of lime juice.
• Make it spicy: If you like a bit of heat, sprinkle in some red pepper flakes or drizzle your favorite hot sauce over the finished dish. Ground turkey pairs well with spicy flavors, making it a great option for those who enjoy a little kick.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the dish is completely cooled before sealing it in the container to maintain its freshness.
• Freezing: You can freeze this dish for longer storage. Transfer it to a freezer-safe container or bag, and it will keep for up to 3 months. For best results, thaw it overnight in the refrigerator before reheating.
• Reheating: To reheat on the stovetop, add a little oil to a pan over medium heat and warm the ground turkey and potatoes until heated through. Stir occasionally to prevent sticking. You can also reheat in the microwave for 1-2 minutes, stirring halfway through. If using the oven, preheat it to 350°F (175°C) and bake the dish for 10-15 minutes or until warmed through.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can! This dish can be made ahead and stored in the refrigerator for up to 3-4 days. It reheats easily on the stovetop or in the microwave, making it a great option for meal prep or leftovers.

What other vegetables can I add to this recipe?

This recipe is very flexible and works well with many vegetables. You can add bell peppers, zucchini, spinach, or even carrots. Just be sure to adjust the cooking time based on the vegetables you choose—softer veggies like spinach can be added near the end, while harder vegetables like carrots may need to cook longer.

Can I use a different type of meat?

Absolutely! Ground turkey can be swapped with other ground meats like beef, pork, chicken, or sausage. Each type of meat will add its own flavor and texture to the dish, so feel free to experiment with what you like best.

How do I know if the potatoes are fully cooked?

To check if the potatoes are done, pierce the largest cube with a fork. If it goes through easily, the potatoes are fully cooked. Make sure they are crispy on the outside and tender on the inside for the best texture.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it doesn’t use any gluten-containing ingredients. Just be sure to double-check your seasonings and oil if you are highly sensitive, as some brands may contain traces of gluten.

Other Easy Ground Turkey Recipes

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Ground Turkey and Sweet Potatoes Recipe – Healthy Dinner Idea: Enjoy this wholesome, flavorful combination of ground turkey and sweet potatoes for a nutritious, balanced dinner.

Easy Ground Turkey Bolognese Pasta Sauce Recipe: This ground turkey Bolognese is a lighter twist on the classic, packed with flavor and perfect for pasta lovers.

Other Easy Potato Recipes

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Ground Beef and Potato Skillet – Easy One Pan Recipe: This hearty ground beef and potato skillet is a simple, filling meal that’s perfect for a quick and easy dinner.

Crispy Air Fryer Stuffed Potatoes Recipe: These air fryer stuffed potatoes are crispy on the outside and loaded with a delicious filling, making them the perfect side or main dish.

More Stir Fry Recipes

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