Healthy Hazelnut Chocolate Truffles Energy Balls
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Who can resist the classic combination of chocolate and hazelnuts? These Healthy Hazelnut Chocolate Truffles Energy Balls bring all the rich, nutty flavors you love without the guilt. Perfect for dessert or an energizing snack, these no-bake truffles are quick to make, packed with wholesome ingredients, and fit a variety of dietary needs, including vegan, gluten-free, and paleo lifestyles.
These healthy hazelnut chocolate truffles are amazing! They are raw, vegan, gluten-free, free from refined sugar and taste mouthwatering!
Why You’ll Love Healthy Hazelnut Chocolate Truffles Energy Balls
- These truffles are a healthier twist on the classic chocolate-hazelnut flavor, offering all the indulgence without refined sugar. The pure essence of hazelnuts and cocoa makes every bite satisfying and naturally sweetened.
- They’re incredibly easy to make with no baking required, saving you time and effort in the kitchen. You only need a handful of simple ingredients to whip up these delicious treats.
- These truffles are versatile, fitting into vegan, gluten-free, and paleo diets. You can even tweak the sweetness to suit keto or low-carb lifestyles by using liquid stevia instead of maple syrup.
- Each bite is rich, nutty, and chocolaty, making them perfect as a dessert or a snack. They’re great for satisfying your sweet cravings without any guilt!
- Packed with healthy fats and protein from hazelnuts, these energy balls are surprisingly filling. They’re perfect as a quick breakfast on the go or as an energizing midday pick-me-up.
Hazelnut chocolate combination has been made famous by Nutella spread. But who says that it has to be loaded with sugar and other unhealthy ingredients? Just like my healthy homemade Nutella, these hazelnut chocolate truffles are actually good for you!
Ingredients for Healthy Hazelnut Chocolate Truffles Energy Balls
- Hazelnuts – The star ingredient, providing a rich, nutty base and a crunchy coating.
- Cocoa Powder – Adds deep chocolate flavor for that classic hazelnut-chocolate combo.
- Maple Syrup – A natural sweetener that brings balance and enhances the flavors. Swap with liquid stevia for a low-carb option.
- Coconut Oil – Helps bind the ingredients together and adds a subtle richness to the texture.
For the exact measurements, see the printable recipe card at the bottom of this article.
This recipe takes the hazelnut chocolate flavor down to its pure essence – fresh hazelnuts with raw cocoa powder, naturally sweetened with maple syrup. So full of hazelnuts and so delicious!
Kitchen Tools You Need to Make Healthy Hazelnut Chocolate Truffles Energy Balls
- Food Processor – Essential for blending the ingredients into a smooth, sticky dough.
- Measuring Cups and Spoons – For precise ingredient measurements.
- Plate – For holding the chopped hazelnuts used to coat the truffles.
These hazelnut chocolate truffles are all natural and fit perfectly into Paleo diet. If you are on a Keto or any type of low-carb diet, feel free to substitute maple syrup with 1 tsp of liquid Stevia. The core of the recipe is hazelnuts and cocoa, and the type of sweetener to use is completely up to you!
These amazing hazelnut chocolate energy balls are raw, vegan, gluten-free and free from refined sugar. You can eat them as dessert or as an energy ball snack!
These healthy truffles are full of protein and are very filling! I often eat a few of them for breakfast with a cup of coffee – yum!
Making these healthy chocolate hazelnut truffles is really easy. You don’t have to bake them or cook them in any way – I love easy no-bake recipes!
Just put hazelnuts, cocoa powder, maple syrup and coconut oil into a food processor or blender and process until the mixture forms a sticky ball. Roll the mixture into 1-inch balls and dip in hazelnut crumbs.
Healthy hazelnut chocolate truffles are ready to be eaten! Pure hazelnut chocolate flavor in its natural form is waiting for you!
Serving Suggestions
- Serve these truffles as a guilt-free dessert after a meal. They pair wonderfully with a Hot Tea with Honey or Perfect Cup of Coffee.
- Add them to your snack box for a quick and energizing bite during the day.
- Arrange them on a platter for parties or gatherings; their rich, nutty flavor is sure to impress guests.
- Pair with fresh fruit like Fresh Blueberry or raspberries for a refreshing, decadent combo.
- Include them in a gift box of homemade treats for a thoughtful and delicious present.
Tips For Success
- Use Fresh Hazelnuts: Fresh, high-quality hazelnuts will give these truffles their rich, nutty flavor. Toast the hazelnuts lightly for extra aroma if you prefer, but ensure they’ve cooled completely before processing.
- Blend Thoroughly: The mixture should form a sticky dough-like consistency in the food processor. If it’s too dry, add a small amount of coconut oil to help it come together.
- Customize Sweetness: Adjust the sweetness to your taste by using maple syrup or your preferred low-carb sweetener. If using liquid stevia, start with a small amount, as it’s more concentrated.
- Evenly Sized Truffles: Use a small cookie scoop or tablespoon to portion out the dough before rolling it into balls. This ensures even sizes and easier coating.
- Coating Options: While hazelnut crumbs add a lovely crunch, you can experiment with other coatings like shredded coconut, cacao nibs, or finely chopped dark chocolate for variety.
- Storage Matters: Store your truffles in an airtight container in the fridge to maintain their freshness. If you’re making them in advance, they also freeze well for up to a month.
- Experiment With Add-ins: For an extra layer of flavor, consider adding a pinch of sea salt, a drop of vanilla extract, or even a sprinkle of cinnamon to the mixture.
Variations and Substitutions
- Sweetener Options: Swap maple syrup for liquid stevia, monk fruit syrup, or agave nectar to suit your dietary needs. Liquid stevia is perfect for keto and low-carb lifestyles, while agave is a great vegan alternative.
- Nut Substitutes: If you’re out of hazelnuts, you can use almonds, cashews, or pecans. Each brings a unique flavor, but hazelnuts deliver that classic Nutella-like taste.
- Chocolate Boost: For a more intense chocolate flavor, add a tablespoon of melted dark chocolate or a teaspoon of espresso powder to the mixture. This can enhance the richness of the truffles.
- Texture Variations: Roll the truffles in shredded coconut, cacao nibs, or a dusting of cocoa powder for a different coating. Each option adds its own texture and flavor profile.
- Flavor Enhancements: Add a pinch of sea salt or a drop of vanilla extract to deepen the flavor. A touch of cinnamon or nutmeg can give a festive twist to the truffles.
- Dietary Adjustments: To make these truffles nut-free, use sunflower seeds or pumpkin seeds in place of hazelnuts. They’ll still provide a great base while catering to nut allergies.
- Protein-Packed: Add a scoop of your favorite unflavored or chocolate protein powder to the mixture. This turns the truffles into an excellent post-workout snack.
- Fruit Add-ins: Mix in finely chopped dried fruits like dates, cranberries, or apricots for bursts of natural sweetness.
Storage and Reheating
- Storage: Place the hazelnut chocolate truffles in an airtight container. Store them in the refrigerator for up to one week to maintain freshness and firmness.
- Freezing: For longer storage, freeze the truffles in a freezer-safe container or bag. They’ll keep well for up to a month. Before eating, let them thaw at room temperature for about 10-15 minutes.
- On-the-Go: If you’re taking the truffles on the go, pack them in an insulated container to keep them cool and maintain their shape.
Frequently Asked Questions
Can I use roasted hazelnuts instead of raw?
Yes, you can use roasted hazelnuts for a deeper, nuttier flavor. However, ensure they are unsalted and allow them to cool completely before processing.
What can I use instead of a food processor?
If you don’t have a food processor, a high-powered blender can work. Just be sure to scrape down the sides frequently and blend in small batches if needed.
Are these truffles keto-friendly?
These truffles can be made keto-friendly by substituting maple syrup with liquid stevia or another low-carb sweetener. Adjust the sweetness to your liking.
How do I make the texture smoother?
For a smoother texture, process the mixture longer until there are no visible bits of hazelnuts. You can also sieve the cocoa powder to remove any clumps before adding it to the mix.
Can I use other nuts for this recipe?
Absolutely! Almonds, cashews, or pecans are great substitutes. Keep in mind that using different nuts will slightly alter the flavor.
What other coatings can I use?
Try rolling the truffles in shredded coconut, crushed pistachios, or even cocoa powder for variety. Each adds a unique texture and flavor.
Are these truffles good for kids?
Yes! These truffles are a healthy treat for kids. You can adjust the sweetness to suit their taste preferences and even involve them in rolling the truffles for a fun activity.
Can I make these truffles ahead of time?
Yes, these truffles are perfect for meal prep. Make a batch in advance and store them in the fridge or freezer for easy access whenever you need a quick snack or dessert.
How can I make this recipe nut-free?
Replace the hazelnuts with sunflower seeds or pumpkin seeds for a nut-free version. These alternatives provide a similar texture and make the recipe allergy-friendly.
If you liked these healthy hazelnut chocolate truffles, you will also like these other easy healthy treats:
Healthy Hazelnut Chocolate Spread – OMG this stuff is amazing! Make your own Nutella that’s actually healthy and good for you!
Coconut Date Energy Balls – these healthy coconut date truffles are amazing! Another awesome gluten-free raw no-bake dessert!
Healthy Coconut Balls – another healthy truffle recipe! If you like Almond Joy candy, you will go crazy for these coconut balls!
Homemade Macadamia Nut Butter – if you love macadamia nuts, you will go crazy over this nut butter! It’s so smooth and rich and full of macadamia nut flavor!
Gluten Free Chocolate Mug Cake – this epic chocolate cake is ready in 90 seconds and is healthy!
Healthy Hazelnut Chocolate Truffle Balls
Ingredients
- 2 cups hazelnuts divided
- 1/4 cup cocoa powder
- 1/3 cup maple syrup
- 2 tbsp coconut oil
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
Instructions
- Put 1/4 cup of hazelnuts in a food processor bowl fitted with a steel blade. Pulse until the hazelnuts are chopped into small pieces (these chopped hazelnuts will be used for the outside coating of the truffles). Remove from the food processor and put on a plate.
- Put the remaining 1 3/4 cups hazelnuts, cocoa powder, maple syrup and coconut oil in a food processor and process until the mixture is combined and forms a balls.
- Roll the hazelnut chocolate mixture into balls and dip the balls in hazelnut crumbs.
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They’re perfect for a pre-workout snack or a mid-afternoon pick-me-up.