Name: Homemade Baked Tortilla Chips Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 corn tortillas

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Making your own Homemade Baked Tortilla Chips is a game-changer! Not only are these chips crunchy and delicious, but they are also much healthier than store-bought varieties. With no added fat and just a few simple ingredients, you can whip up a batch of these baked tortilla chips in under 20 minutes. Perfect for pairing with dips like guacamole, salsa, or hummus, these chips are sure to become your go-to snack!

If you love crunchy tortilla chips but are watching your calories, I have great news for you – you can easily make delicious tortilla chips with zero added fat! The trick is to make the chips oven baked – with the help of the oven, the tortilla chips will be super crunchy without any fat!

Why You’ll Love Homemade Baked Tortilla Chips

Healthy and guilt-free: These tortilla chips are baked, not fried, which means they’re much lower in fat and calories compared to traditional chips. You can enjoy your favorite snack without the extra oil.
Easy to make: With just three simple steps, you can have fresh, crispy chips ready in minutes. No special cooking skills are needed, making this recipe perfect for beginners.
Customizable flavors: Sprinkle your chips with your favorite seasonings like chili powder, cumin, or even a dash of lime zest. The possibilities are endless, allowing you to create the perfect chip for any occasion.
Perfect for dipping: These chips hold up well to thick dips like guacamole, salsa, and queso. Their sturdy texture means no more broken chips left behind in your bowl of dip.
Versatile: Whether you’re using corn, flour, or whole wheat tortillas, you can easily adapt this recipe to suit your preferences or dietary needs. It’s a great way to use up extra tortillas!

Ingredients for Homemade Baked Tortilla Chips

Corn Tortillas: The base for these chips, corn tortillas provide a perfect crispy texture when baked. You can also use flour or whole wheat tortillas for different flavors.

Kitchen Tools You Need To Make Homemade Baked Tortilla Chips

Scissors: To easily cut the tortillas into triangle-shaped chips.
Baking Sheet: For arranging the tortilla pieces in a single layer to ensure even baking.
Parchment Paper: Prevents sticking and makes cleanup a breeze.
Measuring Spoons: To measure and sprinkle salt or spices evenly over the chips.

To make baked tortilla chips, all you need to do is cut the tortillas into triangles, put them on a cookie sheet and bake them in the oven. It’s that simple! Who says chips have to be unhealthy – baked chips are just as crunchy as the fried ones :)

How To Make Homemade Baked Tortilla Chips

Preheat your oven to 375°F to ensure it’s ready for baking.
Line a baking sheet with parchment paper to prevent the chips from sticking.
Cut the tortillas into triangle-shaped pieces using scissors.
Arrange the tortilla pieces on the baking sheet in a single layer for even cooking.
Place the baking sheet in the oven and bake the chips for about 15 minutes, or until they are crispy and golden.
Once baked, remove them from the oven and immediately sprinkle with salt or your favorite spices like chili powder or cumin.
Serve warm or let them cool and enjoy with your favorite dips.

I usually make baked tortilla chips with the corn tortillas, but you can use any kind of tortilla – corn, flour or even whole wheat.

Enjoy these delicious oven baked tortilla chips! They are perfect with chunky guacamole :) If you like healthy chips, also check out pretzel chips and my homemade pita chips recipe.

Serving Suggestions

Serve these baked tortilla chips alongside chunky guacamole for a classic and delicious pairing.
They’re perfect with a side of fresh salsa or pico de gallo for a light and refreshing snack.
Add them to a platter with a variety of dips like queso or hummus for a party-worthy appetizer.
Crumble the chips over soups or salads for an extra crunch.
Use them as a base for homemade nachos, loaded with cheese, beans, and your favorite toppings.

Tips For Success

Choose the right tortillas: Corn tortillas are the most commonly used for this recipe, as they bake up crispy and light. However, you can also use flour or whole wheat tortillas if you prefer a softer, more pliable chip. Just remember, the type of tortilla will affect the texture, so choose based on your desired crispness.
Cutting uniform chips: For even baking, make sure you cut your tortillas into uniform triangles. Using scissors is the easiest method, and it ensures all pieces are roughly the same size. This helps prevent some chips from becoming too crispy while others remain undercooked.
Don’t overcrowd the pan: It’s important to arrange the tortilla pieces in a single layer on the baking sheet. If they overlap, they may steam instead of bake, resulting in soft or soggy chips. Bake them in batches if necessary to keep them crisp.
Watch the oven closely: Every oven is different, so keep an eye on your chips during the last few minutes of baking. They can go from perfectly golden to burnt very quickly. If they start to brown too much, pull them out of the oven immediately.
Season while hot: To ensure your seasonings stick to the chips, sprinkle them with salt or spices as soon as they come out of the oven. The residual heat will help the seasonings adhere to the surface for maximum flavor.

Variations and Substitutions

Different Tortillas: While this recipe calls for corn tortillas, you can easily substitute flour or whole wheat tortillas for a softer or heartier chip. Flour tortillas will give you a slightly chewier texture, while whole wheat tortillas add a nutty flavor and extra fiber.
Spiced Tortilla Chips: Add variety by sprinkling your chips with different seasonings before baking. Try chili powder for a spicy kick, cumin for a smoky flavor, or even garlic powder for a savory twist. You can mix and match spices to create your own signature flavor.
Lime Zest or Juice: For a burst of citrus, sprinkle lime zest or a few drops of lime juice over the chips right after baking. The combination of tangy lime and salty chips is irresistible, and it adds a fresh, vibrant note that pairs perfectly with guacamole or salsa.
Cheesy Chips: If you’re a fan of cheesy snacks, sprinkle a little grated Parmesan or cheddar cheese over the chips during the last few minutes of baking. The cheese will melt and create a savory, crispy layer on top.
Low-Sodium Version: If you’re watching your salt intake, you can skip the salt altogether or use a low-sodium seasoning blend. The chips will still be crunchy and delicious, especially when paired with flavorful dips.
Make them Gluten-Free: Corn tortillas are naturally gluten-free, making these chips a great option for those with gluten sensitivities. Just double-check that the brand of tortillas you’re using is certified gluten-free.

Storage and Reheating

Storage: Store any leftover baked tortilla chips in an airtight container at room temperature. They will stay crispy for up to 5 days. If you live in a humid environment, consider adding a paper towel to the container to absorb any moisture and keep the chips crunchy.
Reheating: If the chips start to lose their crispness, you can easily reheat them in the oven. Preheat your oven to 350°F and spread the chips on a baking sheet in a single layer. Bake for 3-5 minutes until they are crispy again. Avoid using the microwave, as this can make the chips soggy.
Freezing: While it’s not necessary, you can freeze the chips if you’d like to make a big batch ahead of time. Place them in a freezer-safe bag or container, and they’ll keep for up to 2 months. To reheat, bake them in a 350°F oven straight from the freezer for 5-7 minutes until crispy.

Frequently Asked Questions

Can I make these chips with flour tortillas instead of corn tortillas?

Yes, you can absolutely use flour tortillas! Keep in mind that the texture will be slightly different, as flour tortillas tend to be a bit softer and less crunchy than corn tortillas. Whole wheat tortillas are also a great option if you prefer a heartier chip.

What’s the best way to prevent the chips from burning?

The key to preventing burning is to watch the chips closely during the last few minutes of baking. Every oven bakes differently, so while 15 minutes is a good estimate, you may need to adjust the time depending on how hot your oven runs. Keep an eye on the color of the chips and remove them as soon as they are golden brown.

Can I add other seasonings to these chips?

Absolutely! You can get creative with your seasonings. Besides salt, you can sprinkle the chips with chili powder, cumin, garlic powder, or even lime zest. Just make sure to season them as soon as they come out of the oven so the flavors stick to the hot chips.

How do I keep the chips crispy for a longer time?

To keep the chips crispy, store them in an airtight container at room temperature. If you live in a humid area, adding a paper towel inside the container will help absorb moisture and maintain their crispness. If the chips do start to soften, a quick reheat in the oven will restore their crunch.

Are these chips healthier than store-bought versions?

Yes, these homemade baked tortilla chips are healthier because they are baked instead of fried, meaning they contain significantly less fat. You also have control over the ingredients, including the type of tortilla and amount of seasoning, allowing you to make them as healthy as you like.

Other Easy Tortilla Recipes

Low-Carb Keto Coconut Flour Tortillas (Gluten-Free): These soft and flexible tortillas are keto-friendly, gluten-free, and perfect for low-carb wraps and tacos.

Easy Homemade Flour Tortillas (Mexican Style): Make fresh, soft, and authentic flour tortillas at home with this simple Mexican-style recipe.

Banana Peanut Butter Wrap – Quick Breakfast Idea: A quick and nutritious breakfast wrap filled with creamy peanut butter and sweet bananas, perfect for busy mornings.

Quick Microwave Quesadilla with Cheese: This microwave quesadilla is a fast and cheesy snack, ready in just minutes with minimal effort.

Easy Microwave Cinnamon Tortilla Rolls: Sweet and soft cinnamon tortilla rolls made effortlessly in the microwave for a delicious snack or dessert.

Crispy Air Fryer Cheese Quesadilla Recipe: This air fryer cheese quesadilla is perfectly crispy on the outside and melty on the inside, ready in under 10 minutes.

Dairy-Free Hummus Quesadilla {Vegan-Friendly}: A delicious and creamy vegan quesadilla made with hummus instead of cheese, offering a dairy-free twist on a classic favorite.

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