Homemade Pizza Dough Recipe For Bread Machine

Making homemade pizza dough has never been easier or more convenient! With the help of a bread machine, you can create soft, flavorful pizza dough in just minutes of hands-on time. Say goodbye to store-bought dough and hello to homemade pizza nights with this simple, foolproof recipe that uses pantry staples you already have on hand.

Why You’ll Love Homemade Pizza Dough Recipe For Bread Machine

• Effortless preparation. All you need to do is add the ingredients to your bread machine, press a button, and let it do the work! No kneading or babysitting required, making it perfect for busy days.
• Pantry-friendly ingredients. This recipe uses simple ingredients like flour, yeast, and oil, which you likely already have at home, saving you a trip to the store.
• Customizable texture. Whether you love a thin, crispy crust or a soft, thick crust, this dough can do it all with just a slight adjustment in rolling.
• Perfect for meal prep. The dough can be refrigerated for up to three days or even frozen, so you’re always ready for a quick pizza night.
• Versatile and fun. Use this dough as a base for your favorite toppings, from classic margherita to creative gourmet combinations. It’s great for family pizza-making nights!

Homemade pizza dough sounds like a lot of effort, but in reality it is very easy to make your own homemade pizza dough.  Here’s the trick: use a bread machine to make the pizza dough!

Here’s a lazy way to make homemade pizza dough from scratch – just dump the ingredients in the bread machine, and let the bread machine do all the work!  It takes less than 5 minutes to put the ingredients in a bread machine.  After you put the ingredients in, close the lid on the bread machine, set the bread machine for “Dough” cycle, press the Start button and walk away.  When the machine beeps, the “Dough” cycle is finished.  On my bread machine, it takes 1.5 hours to complete the “Dough” cycle.

When you hear the machine beep, take the pizza dough out.  You can make the pizza with it right away, or you can refrigerate it and make pizza later.  You can refrigerate homemade pizza dough for up to 3 days.  Just put it in a ziploc plastic bag and squeeze the air out.

When I discovered this super-easy way of making homemade pizza dough in a bread machine, I stopped buying pizza dough in the store.  When going grocery shopping, I’d have to plan ahead so I don’t forget to buy pizza dough.  Now I can make pizza dough spontaneously – all the ingredients for the homemade pizza dough are always available in my pantry.  Homemade pizza dough recipe uses very simple common ingredients: water, flour, oil, sugar, salt and yeast.  You don’t need to make any special trips to the store to find those ingredients – most people already have them in the house at all times.  So if one day you just feel like having some pizza – pop those ingredients in a bread machine, and the machine will make you a delicious pizza dough – without you lifting a finger!

Ingredients For Homemade Pizza Dough Recipe For Bread Machine:

• 2/3 cup water (lukewarm) – Activates the yeast and helps create a soft dough texture.
• 2 tbsp oil – Adds moisture and richness to the dough.
• 2 cups flour – The base ingredient for creating the dough’s structure; all-purpose flour works perfectly.
• 1/2 tsp sugar – Feeds the yeast and adds a subtle sweetness to balance the flavors.
• 1 tsp salt – Enhances the flavor and controls the yeast activity.
• 1 1/2 tsp active dry yeast – The key ingredient for helping the dough rise and become fluffy.

For a printable card of the ingredients, check out the recipe card at the end of this article.

Kitchen Tools You Need To Make Homemade Pizza Dough

• Bread Machine – Does all the work of mixing, kneading, and rising the dough for you.
• Measuring Cups and Spoons – Ensures precise measurements for perfect results.
• Rolling Pin – Helps roll out the dough evenly for your desired crust thickness.
• Mixing Bowl (Optional) – Useful for sprinkling flour onto the surface while rolling out the dough.

Directions For Making Homemade Pizza Dough Recipe In A Bread Machine:

Pour water and oil in the bread machine pan.  Add flour.  Add sugar, salt and yeast.

Start the “Dough” cycle on the bread machine.  When the cycle finishes, the dough is ready.

Take it out and roll into a circle for your pizza.  If the dough is sticky, sprinkle the counter and the rolling pin with some flour, so it doesn’t stick while you roll it.  This portion makes one large thin-crust pizza or one medium thicker-crust pizza.

If you want to make 2 pizzas, just double the portion of the ingredients when you load them in a bread machine.  It will make double the dough!  Then divide the dough into 2 parts.  You can make 2 pizzas right away, or make one pizza and refrigerate the second dough ball to use later in the week.

To make excellent homemade pizza with your homemade pizza dough, use my Easy Homemade Cheese Pizza Recipe.  Enjoy your yummy pizza!

Serving Suggestions

• Use this homemade pizza dough as a base for a classic cheese pizza with Cherry Tomato Sauce and mozzarella.
• Create a gourmet pizza by adding fresh basil, cherry tomatoes, and burrata for a Margherita-inspired delight.
• Pair with a Tomato and Feta Salad With Fresh Parsley or Cheesy Garlic Bread for a complete meal.
• For a fun twist, make mini personal pizzas and let everyone add their favorite toppings.
• Serve freshly baked pizza hot out of the oven with a drizzle of olive oil or balsamic glaze for added flavor.

Tips For Success

• Measure carefully. Precise measurements are key for achieving the perfect dough consistency. Use measuring cups and spoons for accuracy, especially for the water and flour.
• Check your yeast. Make sure your active dry yeast is fresh and not expired to ensure proper rising. If you’re unsure, proof the yeast in lukewarm water with a pinch of sugar to see if it foams before adding it to the bread machine.
• Use lukewarm water. The water temperature should be around 110°F to activate the yeast without killing it. Too hot, and the yeast won’t work properly; too cold, and the dough won’t rise.
• Flour your surface. If the dough feels sticky when rolling it out, sprinkle a light layer of flour on your work surface and rolling pin to prevent sticking.
• Don’t over-roll the dough. Roll it gently and evenly to avoid overworking the dough, which can make it tough. Stop rolling once you reach the desired thickness.
• Customize the flavor. Add dried herbs, garlic powder, or onion powder to the flour for extra flavor in your pizza crust. A teaspoon of Italian seasoning can make a big difference!
• Double the batch. If you’re feeding a crowd or want leftovers, double the ingredients to make two dough balls. Freeze one for later or make two different pizzas at once.
• Store properly. If you’re not using the dough right away, refrigerate it in an airtight bag for up to three days or freeze it for up to three months. Always allow the dough to come to room temperature before rolling out.
• Experiment with crust thickness. Roll the dough thin for a crispy crust or thicker for a softer, chewier texture. Both work well with this recipe!
• Preheat your oven and pizza stone. For best results, bake your pizza on a hot surface. If using a pizza stone, preheat it in the oven for at least 30 minutes before baking.

Variations And Substitutions

• Whole Wheat Dough: Swap half of the all-purpose flour with whole wheat flour for a nutty flavor and added nutrients. You may need to add a bit more water to achieve the same dough consistency.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend and ensure your yeast is gluten-free. Note that the texture will differ slightly, but it still makes a delicious crust.
• Herb-Infused Dough: Add a teaspoon of dried Italian herbs like oregano, basil, or rosemary directly to the dry ingredients for an extra burst of flavor.
• Cheesy Crust Dough: Mix in a quarter cup of grated Parmesan or cheddar cheese with the flour for a rich, cheesy crust.
• Garlic-Lover’s Dough: Stir in half a teaspoon of garlic powder to the flour for a subtle garlic flavor in every bite.
• Oil Substitutions: Replace the oil with melted butter for a richer taste or use olive oil for a more traditional Italian crust.
• Sweet Pizza Base: Omit the salt and add an extra teaspoon of sugar for a sweeter dough that’s perfect for dessert pizzas topped with Nutella, fruits, or powdered sugar.
• No Yeast Option: If you’re out of yeast, try using self-rising flour instead of all-purpose flour and omit the yeast entirely. The result will be a denser but still tasty crust.
• Mini Pizza Variations: Divide the dough into small portions to make individual-sized pizzas. Let each person customize their toppings for a fun family meal.
• Stuffed Crust: Roll the edges of the dough around cheese sticks or shredded mozzarella for a stuffed crust that’s gooey and irresistible.

Storage and Reheating

• Refrigeration: Place leftover pizza dough in a resealable plastic bag, squeeze out any excess air, and store it in the refrigerator for up to three days. Let the dough come to room temperature before rolling it out for easy handling.
• Freezing Dough: Wrap the dough tightly in plastic wrap and then place it in a freezer-safe bag. Label with the date and freeze for up to three months. Thaw overnight in the refrigerator and bring to room temperature before using.
• Freezing Baked Pizza: Bake the pizza as usual, let it cool completely, and wrap individual slices tightly in plastic wrap. Store them in a freezer-safe container for up to three months.
• Reheating Baked Pizza: For best results, reheat pizza slices in an oven preheated to 375°F for about 8-10 minutes, or until the crust is crispy and the cheese is bubbly. Alternatively, use a toaster oven or air fryer for a quick and crispy reheat. Avoid using the microwave, as it may result in a soggy crust.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount, and there’s no need to activate it in water beforehand—just add it directly to the bread machine with the dry ingredients.

What type of flour works best for pizza dough?

All-purpose flour works perfectly in this recipe, but you can also use bread flour for a chewier crust. If you’re looking for a more delicate texture, pastry flour may be used, though it’s less traditional for pizza.

Why is my dough sticky when I try to roll it out?

If the dough feels sticky, sprinkle a small amount of flour onto your work surface and rolling pin. This helps prevent sticking without altering the dough’s consistency.

Can I make this dough without a bread machine?

Absolutely! Mix the ingredients in a large bowl, knead the dough by hand or with a stand mixer for about 10 minutes, and let it rise in a warm place for 1.5 hours or until doubled in size. Proceed with the recipe as usual.

How can I get a crispy pizza crust?

Preheat your oven with a pizza stone or baking steel inside for at least 30 minutes. Baking your pizza on this hot surface helps create a crispy, restaurant-quality crust.

Can I refrigerate the dough for later use?

Yes, you can refrigerate the dough for up to three days. Store it in a resealable bag and bring it to room temperature before rolling it out for the best results.

What’s the best way to freeze pizza dough?

Wrap the dough tightly in plastic wrap and then place it in a freezer-safe bag. Label it with the date, and freeze it for up to three months. Thaw overnight in the refrigerator before use.

How do I make a thicker crust?

Roll out the dough to a smaller diameter or increase the portion size for your pizza pan. A thicker crust may need a slightly longer baking time to cook through evenly.

Can I make bread with this dough?

While this recipe is designed for pizza dough, you can shape it into small rolls or a loaf and bake it. The texture will be different from traditional bread recipes, but it’s still tasty!

Other Easy Dough Recipes

Crescent Roll Pizza Dough Recipe – Quick and Easy! – Create a delicious pizza with minimal effort using crescent roll dough as the perfect flaky crust.

Air Fryer Biscuit Dough Donut Holes Recipe – Make fluffy, golden donut holes from biscuit dough in your air fryer for a quick and tasty treat.

Pillsbury Chocolate Chip Cookies In The Air Fryer – Bake perfectly soft and gooey Pillsbury chocolate chip cookies in your air fryer in minutes.

Chocolate Puff Pastry Roll Recipe – Simple and Quick – This easy dessert combines rich chocolate with flaky puff pastry for a crowd-pleasing sweet treat.

Frozen Puff Pastry Apple Strudel Recipe – Easy Dessert – Turn frozen puff pastry and fresh apples into a warm, flaky, and flavorful apple strudel.

Homemade Sweet Pie Crust Recipe Using Food Processor – Make a perfectly tender and buttery pie crust in minutes with this foolproof food processor method.

Step-By-Step Guide To Rolling Out Pizza Dough – Master the art of rolling out pizza dough with these easy tips for a perfectly even crust.

More Homemade Recipes

• Fresh Homemade Basil Pesto Recipe – Classic Italian Sauce
• Pressure Cooker Applesauce Recipe – Easy Instant Pot Applesauce
• Authentic Mexican Flour Tortillas Recipe – Made From Scratch