How To Make A Chicken Salad Sandwich

A chicken salad sandwich is the ultimate quick and easy meal that never fails to satisfy. With its creamy, flavorful filling tucked between two soft slices of bread, this sandwich is a go-to option for lunches, snacks, or even a light dinner. Whether you make a classic chicken salad or add a twist with grapes or pickles, this recipe will quickly become a favorite in your kitchen!

Why You’ll Love This Chicken Salad Sandwich Recipe

• Quick and Easy to Make: This recipe is as simple as spreading chicken salad on bread, making it perfect for busy days when you need a meal fast. You can whip it up in just minutes!
• Customizable to Your Taste: Use your favorite chicken salad recipe, whether it’s classic, tangy with pickles, or sweet with grapes. It’s easy to make it your own.
• Perfect for Any Meal: Whether you need a quick lunch, a snack, or a light dinner, this sandwich fits the bill and leaves you feeling satisfied.
• No Cooking Required: No stove, oven, or microwave needed! This no-cook recipe is great for hot summer days or when you want minimal effort.
• Family-Friendly: Everyone loves a good chicken salad sandwich! It’s a hit with kids and adults alike, making it a versatile meal option.

Chicken salad sandwich makes a great lunch!  Chicken salad sandwich is never dry – the chicken salad inside makes it super-yummy and easy to eat!

Ingredients For Chicken Salad Sandwich

• Bread – Soft slices of bread are the foundation of this sandwich; choose your favorite type, like whole wheat, sourdough, or even croissants.
• Chicken Salad – The star of the show! You can use a classic chicken salad recipe or one with a twist, such as adding grapes or pickles for extra flavor.

For exact measurements, see the printable recipe card at the bottom of this article.

To make a chicken salad sandwich, you need 2 things: (1) bread and (2) chicken salad!

First, make sure you have bread, and second, make a chicken salad by using one of these chicken salad recipes:

Chicken Salad Recipe Using A Food Processor – if you like true step-by-step guides, this one is for you! Every little step of making chicken salad is described, and every detail has pictures.

How To Make Easy Chicken Salad – if you just want to get right to the point of making chicken salad, here’s the recipe for you.

How To Make Chicken Salad With Grapes – an unusual sweet ingredient makes an outstanding chicken salad

How To Make Chicken Salad With Pickles – pickles add a kick to a chicken salad!

So go ahead, pick your favorite chicken salad recipe and make a chicken salad.  Once the salad is ready, make a sandwich.

Kitchen Tools You Need To Make Chicken Salad Sandwich

• Mixing Bowl – Perfect for preparing your chicken salad with ease.
• Spoon – Ideal for scooping and spreading the chicken salad onto your bread.
• Knife – Useful for slicing the sandwich in half for easier eating.
• Cutting Board – Provides a stable surface for assembling your sandwich.

Here’s how to make a chicken salad sandwich:

Spread 1 slice of bread with a chicken salad

Top with another slice of bread

That’s it! Enjoy your chicken salad sandwich!

Serving Suggestions

• Pair your sandwich with a light, fresh side like a Crisp Lettuce and Tomato Salad Topped with Parmesan or a simple Festive Pomegranate Winter Fruit Salad for a balanced meal.
• Serve alongside a bowl of soup, such as Homemade Tomato Soup Using Tomato Paste or Quick and Simple Chicken Noodle Soup, for a comforting lunch or dinner.
• Add some crunch by including a handful of Seasoned Potato Slices, Soft and Chewy Frozen Pretzels , or Simple Crisp Cucumber Spears on the side.
• For a fancier presentation, cut the sandwich into small triangles and serve it as part of an afternoon tea spread.
• Consider adding a refreshing drink, like Naturally Sweetened Hibiscus Tea or Homemade Strawberry Lemonade, to complete the meal.

Tips For Success

• Choose the Right Bread: Soft, fresh bread works best for this sandwich. If you prefer something heartier, try using a crusty loaf or a whole-grain option for added texture and flavor.
• Prep Ingredients in Advance: Make the chicken salad ahead of time and store it in the refrigerator. This saves time and allows the flavors to meld beautifully.
• Keep it Fresh: If making sandwiches ahead of time, assemble them shortly before serving to prevent the bread from getting soggy. Keep the chicken salad and bread separate until you’re ready to eat.
• Add Texture: Enhance your sandwich with toppings like crisp lettuce, juicy tomato slices, or thinly sliced red onion for a burst of freshness and crunch.
• Make It Bite-Sized: For kids or parties, cut the sandwiches into smaller pieces or use slider buns for a fun, easy-to-eat option.
• Season to Taste: Don’t forget to taste your chicken salad before assembling the sandwich. Adjust the salt, pepper, or other seasonings to your liking.

Variations and Substitutions

• Different Breads: Swap out the bread for rolls, bagels, croissants, or even lettuce wraps for a low-carb option. Each choice brings a unique texture and flavor to the sandwich.
• Add-Ins for the Chicken Salad: Mix things up by adding dried cranberries, chopped nuts, shredded carrots, or diced apples for extra flavor and crunch.
• Flavor Boosters: Include spices like paprika, curry powder, or a dash of hot sauce to give the chicken salad an extra kick. Fresh herbs like dill, parsley, or chives can also elevate the dish.
• Alternative Proteins: Substitute the chicken with turkey, tuna, or chickpeas for a different spin on the classic. These options work well with the same seasoning base.
• Dairy-Free Options: Use dairy-free mayonnaise or plain yogurt to accommodate dietary preferences without compromising on taste.
• Vegetarian Twist: For a plant-based version, use mashed chickpeas or tofu as the base of your “chicken” salad. Add similar seasonings and mix-ins for a comparable flavor.
• Lighter Version: Swap mayonnaise for Greek yogurt or a blend of yogurt and mayo for a lighter, tangy option.
• Kid-Friendly: Make mini sandwiches using small rolls or cut-out shapes from the bread to appeal to little ones.

Storage and Reheating

• Storing Chicken Salad: Keep any leftover chicken salad in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
• Storing Assembled Sandwiches: If the sandwich is already assembled, wrap it tightly in plastic wrap or place it in a sandwich container. Consume within 1 day to avoid soggy bread.
• Reheating (Optional): This sandwich is best enjoyed cold or at room temperature, but if you prefer a warm version, toast the bread lightly before adding the chicken salad. Avoid microwaving as it can make the bread chewy.
• Make-Ahead Tips: To save time, prepare the chicken salad in advance and store it separately from the bread. Assemble the sandwich just before eating for the best texture.
• Freezing: It’s not recommended to freeze chicken salad due to its creamy base, as freezing can alter the texture upon thawing.

Frequently Asked Questions

Can I make chicken salad sandwiches ahead of time?

Yes, you can prepare the chicken salad in advance and store it in the refrigerator for up to 3-4 days. For the best texture, assemble the sandwiches just before serving to prevent the bread from becoming soggy.

What is the best bread for chicken salad sandwiches?

Soft sandwich bread, croissants, or even wraps work beautifully. If you prefer a heartier texture, sourdough or whole-grain bread are great alternatives.

Can I customize the chicken salad recipe?

Absolutely! Add ingredients like grapes, nuts, pickles, or fresh herbs to tailor the salad to your taste. You can also adjust the seasoning to suit your preferences.

What can I serve with chicken salad sandwiches?

Pair the sandwich with chips, a light salad, or a bowl of soup for a balanced and satisfying meal. Fresh fruit or veggie sticks also make excellent accompaniments.

Can I make a healthier version of the sandwich?

Yes! Use whole-grain bread, substitute mayonnaise with Greek yogurt, or opt for a lettuce wrap instead of bread for a lighter version.

What are some good protein substitutes for chicken?

You can use cooked turkey, canned tuna, or even mashed chickpeas as a base for the salad. These options work well with similar seasonings.

How can I make this recipe suitable for kids?

Cut the sandwiches into fun shapes using cookie cutters, or make mini sliders with small rolls. You can also keep the flavors mild and skip strong seasonings to cater to their tastes.

Other Easy Chicken Recipes

No-Mayo Avocado Chicken Salad – Healthy and Delicious!: A creamy, wholesome chicken salad made with ripe avocado for a nutritious, mayo-free twist.

Spicy Thai-Inspired Chicken Salad Recipe: A vibrant salad packed with tender chicken, fresh veggies, and bold Thai flavors.

Air Fryer White Castle Chicken Rings – Extra Crispy and Perfect!: Make perfectly crispy, flavorful chicken rings at home with the convenience of your air fryer.

Low-Carb Chicken Zucchini Stir Fry with Mushrooms and Cauliflower Rice: A hearty, low-carb stir fry featuring chicken, fresh zucchini, mushrooms, and flavorful cauliflower rice.

Honey Mustard Chicken in the Instant Pot – Quick and Flavorful!: Juicy chicken coated in a tangy honey mustard sauce, ready in minutes using the Instant Pot.

Baked Breakfast Casserole with Chicken, Eggs, Potatoes, and Cheese: A savory, satisfying breakfast casserole loaded with chicken, eggs, potatoes, and gooey cheese.

5-Ingredient Slow Cooker Mexican Chicken Tortilla Soup: A simple, flavorful tortilla soup made with just five ingredients in your slow cooker.

More Sandwich Recipes

• Croissant Sandwich with Salami and Cheese
• Grilled Turkey and Cheese Sandwich with Roasted Red Peppers
• Crispy Fish Panini Sandwich Recipe