How To Make Portobello Pizza Step-By-Step Instructions

Portobello pizza uses the portobello mushroom as a pizza base.  If you are looking for a low carb pizza, look no further!  Portobello pizza is very healthy and tasty, plus it’s very easy to make.  Just follow my step-by-step instructions how to make portobellow pizza and you’ll be making them with confidence.  For a detailed recipe, follow my low carb portobello mushroom pizza recipe.

Before you begin making portobello pizza: preheat the oven to 425F.

Step 1 Of How To Make Portobello Pizza: Prepare The Portobello Mushrooms

Wash the portobello mushrooms.  If they have the stems, take off the steps and discard – we only need the caps.

 Step 2 Of How To Make Portobello Pizza: Microwave The Mushrooms

Put the portobello caps on a plate and microwave for 2 minutes.

Here’s a picture of portobello mushrooms on a plate before microwaving:

And here’s the picture of these portobellos after microwaving.  Notice the brown juice they give out while cooking:

Line a baking sheet with foil, put the mushrooms on it and sprinkle with salt and pepper.

 Step 3 Of How To Make Portobello Pizza: Spread With Ricotta Cheese

Spread the portobello mushroom cap with ricotta cheese.

 Step 4 Of How To Make Portobello Pizza: Spread With Tomato Sauce

Spread the portobello mushrooms with tomato sauce on top of ricotta cheese.

 Step 5 Of How To Make Portobello Pizza: Sprinkle With Shredded Cheese

Sprinkle the portobellos with shredded cheese on top of the tomato sauce.  Now the portobello pizza is assembled and ready to be baked.

 Step 6 Of How To Make Portobello Pizza: Bake It

Put the portobello pizza in the oven and bake for 15 minutes.

Here’s the picture of the baked portobello pizzas with the yummy melted cheese on top!