Instant Pot Artichokes Recipe

If you’re looking for a quick and easy way to prepare artichokes, the Instant Pot is your new best friend! These tender, perfectly cooked artichokes take just 10 minutes to make with only two ingredients—artichokes and water. Whether you’re following a keto, vegan, or gluten-free diet, these Instant Pot artichokes are the ultimate healthy appetizer or side dish that’s bursting with flavor without any added seasonings!

These Instant Pot Artichokes are so healthy and delicious! Instant Pot is the best and easiest way to cook artichokes!

Artichokes are one of my favorites! Before I got my Instant Pot, I used to cook artichokes in the microwave. Then of course I had to try to make them in my Instant Pot :) When I tried cooking artichokes in the Instant Pot, I was amazed at how incredible they were! If you are in search of the perfect preparation method, try out these Instant Pot Artichokes. You’ll be hooked!

Why You’ll Love Instant Pot Artichokes

• Super easy to make: With just two ingredients and a 10-minute cook time, these artichokes are ready in no time, making them perfect for a quick appetizer or snack.
• Healthy and diet-friendly: These artichokes are gluten-free, keto, vegan, and low-carb, making them suitable for a wide range of dietary needs without compromising on taste.
• No added seasonings needed: The natural flavors of the artichokes shine through without the need for salt, butter, or extra seasonings, though you can always dip them in butter for an extra treat.
• Perfect texture every time: Using the Instant Pot ensures your artichokes come out tender and never overcooked, unlike traditional methods that can leave them too mushy or dry.
• Great for any occasion: Whether you’re hosting a dinner party or just looking for a healthy snack, these Instant Pot artichokes are sure to impress any crowd!

Gluten-free, keto, low in carbs, vegan, and vegetarian, with these Instant Pot Artichokes there is no way to not love this dish. They make a great appetizer that will please any dinner guest. The best news? These artichokes take only ten minutes to make when you use your instant pot! That is a far cry from the oven method. So healthy and delicious, you will love snacking on this yummy recipe.

Ingredients For Instant Pot Artichokes

• Artichokes: The star of the recipe! Choose fresh, large artichokes for the best results.
• Water: Used to create steam in the Instant Pot, making the artichokes tender and perfectly cooked.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

As you can see on the photo above, artichoke leaves are awesome dipped in melted butter! Not sure how to eat an artichoke? Check out my article on how to eat artichokes with step-by-step pictures :)

Kitchen Tools You Need To Make Instant Pot Artichokes

• Instant Pot: The key to making these artichokes quick and easy!
• Measuring cup: For accurately measuring the water needed to steam the artichokes.

One bite of these artichokes and you’ll be hooked. They are so delicious and healthy. They pack a great flavor without any added ingredients. No added salt or seasonings here! All you need for this preparation method is four artichokes and a cup of water. It doesn’t get easier than that! These Instant Pot Artichokes are a perfect healthy appetizer!

How To Make Instant Pot Artichokes

• Begin by placing 1 cup of water into the bottom of your Instant Pot.
• Trim the artichokes if desired, and place them into the pot.
• Secure the lid and ensure the steam release valve is set to “Sealing.”
• Select the “Pressure Cook” function and set it to high for 10 minutes.
• Once the cooking time is up, carefully switch the valve to “Venting” for a quick release of the steam.
• Open the lid, remove the artichokes, and serve them hot with your favorite dipping sauce, like melted butter.

Using your Instant Pot to cook artichokes is really easy. All you need to do is put the water and artichokes in the Instant Pot and close the lid. Turn the valve to a sealing position and press the “Pressure Cook” button. Set the timer to ten minutes on High Pressure. When your Instant Pot Artichokes are done cooking, quick release the steam and remove them from the instant pot. Serve them and they are sure to be a hit with any dinner companion!

Serving Suggestions

• Serve the artichokes with a side of melted butter or a garlic aioli for dipping.
• Pair them with other healthy appetizers, like a fresh kale salad or roasted romaine, for a light and wholesome meal.
• For a heartier spread, serve alongside grilled meats, such as chicken breast or wrapped steak.
• These artichokes are also perfect as a side dish for seafood, like grilled salmon or shrimp.

So easy and healthy, you can’t beat this appetizer. While many times appetizers are loaded with carbs and salt and fat, this recipe flavorful while also providing vitamins and minerals. You don’t have to be on a diet to enjoy this recipe, it will leave a smile on any face! They come out perfectly done, not dry or mushy. They are as easy as can be! With a perfect texture, these Instant Pot Artichokes are a winner!

Tips For Success

• Choose the right artichokes: When selecting artichokes, look for ones that are firm and heavy for their size. The leaves should be tightly packed and have a deep green color. Avoid artichokes that appear dry or have browning leaves.
• Trimming the artichokes: While it’s not necessary to trim the artichokes for this recipe, you may choose to snip the thorny tips from the leaves with kitchen scissors and cut off the top inch of the artichoke for a cleaner presentation.
• Arranging the artichokes: Make sure to place the artichokes stem-side down in the Instant Pot. This allows them to cook evenly as the steam circulates around them.
• Quick-release method: Use caution when releasing the pressure from your Instant Pot. The steam is very hot, so it’s best to use a long-handled spoon to carefully turn the valve to the venting position.
• Test for doneness: The artichokes are done when the leaves pull off easily. If they still feel a little tough, you can return them to the Instant Pot and cook for an additional 1-2 minutes on high pressure.

Variations And Substitutions

• Seasoning options: While these Instant Pot artichokes are delicious on their own, you can add some flavor by sprinkling a bit of salt, pepper, or garlic powder on the artichokes before cooking. You could also add fresh herbs, like thyme or rosemary, into the water for a fragrant touch.
• Dipping sauces: Classic melted butter is always a great choice, but you can try other dips like a lemon garlic aioli, hollandaise sauce, or a balsamic vinaigrette for a flavorful twist. A yogurt-based dip with herbs or a tangy mustard dip also works beautifully.
• Lemon-infused artichokes: For a bright citrus flavor, add a couple of lemon slices or a squeeze of lemon juice into the Instant Pot along with the water. This will give the artichokes a light, fresh taste.
• Stuffed artichokes: You can get creative by stuffing the artichokes with breadcrumbs, garlic, and Parmesan cheese before cooking. This turns them into a more filling and flavorful side dish.
• Alternative cooking method: If you don’t have an Instant Pot, you can steam the artichokes on the stovetop. Place them in a steamer basket over boiling water, cover, and steam for about 30-40 minutes until tender.

Storage and Reheating

• Storing leftovers: If you have any leftover cooked artichokes, allow them to cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 4 days.
• Reheating instructions: To reheat the artichokes, you can either warm them up in the microwave or use the stovetop. For the microwave, place the artichokes in a microwave-safe dish and heat them for about 1-2 minutes or until warmed through. On the stovetop, place the artichokes in a pan with a little water, cover, and heat over medium-low heat until warm.
• Freezing option: While fresh artichokes are best, you can freeze cooked artichokes. Wrap them tightly in plastic wrap or place them in a freezer bag, removing as much air as possible. They can be stored in the freezer for up to 3 months. To reheat, thaw them in the refrigerator overnight and warm them up as mentioned above.

Frequently Asked Questions

Can I cook frozen artichokes in the Instant Pot?

Yes, you can! If your artichokes are frozen, there’s no need to thaw them beforehand. Simply add 1-2 extra minutes to the cooking time for perfectly tender artichokes.

How do I know when the artichokes are done?

The artichokes are ready when the leaves pull off easily, and the base of the leaves is soft and tender. You can also check by inserting a knife into the stem—it should glide in easily.

Can I cook more than four artichokes at once?

The number of artichokes you can cook depends on the size of your Instant Pot and the artichokes themselves. As long as they fit comfortably without overcrowding, you can cook more. If you need to cook in batches, keep the first batch warm while the second batch cooks.

What can I serve with artichokes?

Artichokes pair wonderfully with melted butter, garlic aioli, or even a tangy vinaigrette. They make a great appetizer or side dish and pair well with grilled meats, fish, or even pasta dishes.

Do I need to trim the artichokes before cooking?

Trimming is optional but can make for a more visually appealing presentation. You can snip the thorny ends of the leaves and cut off the top inch of the artichoke if you’d like, but it’s not necessary for cooking.

If you like these Instant Pot Artichokes, you will also like these easy Instant Pot recipes:

• Instant Pot Kale – perfectly cooked in minutes, this is a perfect way to add more kale into your diet!
• Instant Pot Whole Fish – goes so well with artichokes on the side! I put the whole branzino fish in the Instant Pot – so tender and flaky!
• Instant Pot Pumpkin Soup – so creamy and delicious!
• Instant Pot Lobster – who needs to overpay for lobster dinner at a restaurant? Just get lobster tails at the supermarket and cook them in your Instant Pot!
• Instant Pot Baba Ganoush – another awesome Instant Pot appetizer! This eggplant dip is always a party hit!

More Instant Pot Recipes

• Pressure Cooker Chicken Leg Quarters
• Instant Pot Pork Belly Recipe
• Instant Pot Turkey Neck Recipe